TY  - CONF
AU  - Tabaković, Marijenka
AU  - Sečanski, Mile
AU  - Ranković, Dejan
AU  - Popović, Vera
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Simić, Divna
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1047
AB  - Processing methods depend on the composition of seed fractions. The introduction of new and improved solutions in processing of hybrid maize seed contributes to the improvement of such seed in order to satisfy requirements of cropping and growing practices of commercial crop production. The objective of this study was to establish the percentage share of four basic seed fractions (SO, SP, SSO, SSP) in the seed material, their variation over production locations and their influence on 1000-kernel weight, germination and germination energy. Four genotypes of the FAO maturity groups 100 and 200 (ZP196, ZP 209, ZP256 and ZP 260) were used as the material in the study. Distribution of materials on fractions was performed in the laboratory, as well as the assessment of energy and seed germination. The results showed that the SO is most frequent fraction in three hybrids (ZP196, COP 209, ZP256), while SSO is most common in the fourth NG 260 CSF. The percentage share of certain fractions ranged from 14.9% for the SSP fraction to 54.3% for the CSF fraction. This percentage ratio does not change significantly in relation to the location of production. Germination and energy of all observed hybrids and fractions was high, over 90%. Larger discrepancies between energy and seed germination were recorded only at SSO seed fraction. Analysed results schow that the potential of a genotype will be maximally used, if the fraction ratios of hybrids introduced to the production is known and if the proper processing is applied.
PB  - Institut PKB Agroekonomik
C3  - 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova
T1  - Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза
EP  - 18
IS  - 1-2
SP  - 11
VL  - 23
ER  - 

@conference{
author = "Tabaković, Marijenka and Sečanski, Mile and Ranković, Dejan and Popović, Vera and Stanisavljević, Rade and Štrbanović, Ratibor and Simić, Divna",
year = "2017",
abstract = "Processing methods depend on the composition of seed fractions. The introduction of new and improved solutions in processing of hybrid maize seed contributes to the improvement of such seed in order to satisfy requirements of cropping and growing practices of commercial crop production. The objective of this study was to establish the percentage share of four basic seed fractions (SO, SP, SSO, SSP) in the seed material, their variation over production locations and their influence on 1000-kernel weight, germination and germination energy. Four genotypes of the FAO maturity groups 100 and 200 (ZP196, ZP 209, ZP256 and ZP 260) were used as the material in the study. Distribution of materials on fractions was performed in the laboratory, as well as the assessment of energy and seed germination. The results showed that the SO is most frequent fraction in three hybrids (ZP196, COP 209, ZP256), while SSO is most common in the fourth NG 260 CSF. The percentage share of certain fractions ranged from 14.9% for the SSP fraction to 54.3% for the CSF fraction. This percentage ratio does not change significantly in relation to the location of production. Germination and energy of all observed hybrids and fractions was high, over 90%. Larger discrepancies between energy and seed germination were recorded only at SSO seed fraction. Analysed results schow that the potential of a genotype will be maximally used, if the fraction ratios of hybrids introduced to the production is known and if the proper processing is applied.",
publisher = "Institut PKB Agroekonomik",
journal = "31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova",
title = "Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза",
pages = "18-11",
number = "1-2",
volume = "23"
}

Tabaković, M., Sečanski, M., Ranković, D., Popović, V., Stanisavljević, R., Štrbanović, R.,& Simić, D.. (2017). Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза. in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova
Institut PKB Agroekonomik., 23(1-2), 11-18.

Tabaković M, Sečanski M, Ranković D, Popović V, Stanisavljević R, Štrbanović R, Simić D. Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза. in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova. 2017;23(1-2):11-18..

Tabaković, Marijenka, Sečanski, Mile, Ranković, Dejan, Popović, Vera, Stanisavljević, Rade, Štrbanović, Ratibor, Simić, Divna, "Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза" in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova, 23, no. 1-2 (2017):11-18.

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana V.
AU  - Kojić, Jasna
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Šimić, Branimir
AU  - Popović, Vera
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/457
AB  - The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits were analysed in the working sample of 10x100 seeds: seed test weight and shelling percentage, which was determined as the seed weight to ear weight ratio. In the three-year study, the greatest (352.71 g), i.e. smallest (280.09 g) test weight was recorded in the hybrids ZP 434 and ZP 704, respectively. The highest shelling percentage of 60.53 % was determined in the hybrid ZP 704, while the lowest one (48.20 %) was recorded the hybrid ZP 434. Obtained results point out that both traits in all four hybrids are highly expressed under all observed agro-ecological conditions and that effects of factors on the seed weight and the shelling percentage are great.
AB  - U ovim istraživanja posmatrane su masa 1000 semena i randman semena, u odnosu na genotipsku kombinaciju i agroekološke uslove proizvodnje semena. Analize su rađene na hibridnom semenu četiri komercijalne hibridne kombinacije Instituta za kukuruz 'Zemun Polje', proizvedene na tri lokaliteta. U laboratorijskim uslovima, na radnom uzorku od 10x100 semena, izvršena su ispitivanja apsolutne mase semena, randman semena utvrđen je kao procentualni odnos mase semena i klipa. U trogodišnjem istraživanju najveća izmerena masa 1000 semena je kod hibrida ZP 434 (352,71 g) dok je ZP 704 hibrid sa najmanjom postignutom masom(280,09 g). Randman semena najveći je kod ZP 704 (60,53%), najmanji 48,20% kod ZP 434. Lokalitet sa najvećim variranjem mase bio je Turija (41,58%), a druga osobina najviše varijabilnosti u toku istraživanja bila je na lokalitetu Vrbas (28,13%). Eksperimentalni podaci obrađeni su na srednju vrednost i ukupnu varijabilnost (x i C.V.) za obe osobine semena i svaku varijantu istraživanja. Dvofaktorijalnom analizom varijanse utvrđen je uticaj faktora (hibrid i lokacija), kao i njihova interakcija na ispitivane osobine semena. Dobijeni rezultati pokazali su da sva četiri hibrida imaju visok nivo ispoljavanja obe osobine u svim posmatranim agroekološkim uslovima, kao i visok uticaj faktora (hibrid i lokacija) na masu semena i randman semena.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Stability of morphological traits of maize seed under different production conditions
T1  - Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
EP  - 80
IS  - 2
SP  - 77
VL  - 20
ER  - 

@article{
author = "Tabaković, Marijenka and Jovanović, Snežana V. and Kojić, Jasna and Stanisavljević, Rade and Štrbanović, Ratibor and Šimić, Branimir and Popović, Vera",
year = "2016",
abstract = "The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits were analysed in the working sample of 10x100 seeds: seed test weight and shelling percentage, which was determined as the seed weight to ear weight ratio. In the three-year study, the greatest (352.71 g), i.e. smallest (280.09 g) test weight was recorded in the hybrids ZP 434 and ZP 704, respectively. The highest shelling percentage of 60.53 % was determined in the hybrid ZP 704, while the lowest one (48.20 %) was recorded the hybrid ZP 434. Obtained results point out that both traits in all four hybrids are highly expressed under all observed agro-ecological conditions and that effects of factors on the seed weight and the shelling percentage are great., U ovim istraživanja posmatrane su masa 1000 semena i randman semena, u odnosu na genotipsku kombinaciju i agroekološke uslove proizvodnje semena. Analize su rađene na hibridnom semenu četiri komercijalne hibridne kombinacije Instituta za kukuruz 'Zemun Polje', proizvedene na tri lokaliteta. U laboratorijskim uslovima, na radnom uzorku od 10x100 semena, izvršena su ispitivanja apsolutne mase semena, randman semena utvrđen je kao procentualni odnos mase semena i klipa. U trogodišnjem istraživanju najveća izmerena masa 1000 semena je kod hibrida ZP 434 (352,71 g) dok je ZP 704 hibrid sa najmanjom postignutom masom(280,09 g). Randman semena najveći je kod ZP 704 (60,53%), najmanji 48,20% kod ZP 434. Lokalitet sa najvećim variranjem mase bio je Turija (41,58%), a druga osobina najviše varijabilnosti u toku istraživanja bila je na lokalitetu Vrbas (28,13%). Eksperimentalni podaci obrađeni su na srednju vrednost i ukupnu varijabilnost (x i C.V.) za obe osobine semena i svaku varijantu istraživanja. Dvofaktorijalnom analizom varijanse utvrđen je uticaj faktora (hibrid i lokacija), kao i njihova interakcija na ispitivane osobine semena. Dobijeni rezultati pokazali su da sva četiri hibrida imaju visok nivo ispoljavanja obe osobine u svim posmatranim agroekološkim uslovima, kao i visok uticaj faktora (hibrid i lokacija) na masu semena i randman semena.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Stability of morphological traits of maize seed under different production conditions, Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima",
pages = "80-77",
number = "2",
volume = "20"
}

Tabaković, M., Jovanović, S. V., Kojić, J., Stanisavljević, R., Štrbanović, R., Šimić, B.,& Popović, V.. (2016). Stability of morphological traits of maize seed under different production conditions. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(2), 77-80.

Tabaković M, Jovanović SV, Kojić J, Stanisavljević R, Štrbanović R, Šimić B, Popović V. Stability of morphological traits of maize seed under different production conditions. in Journal on Processing and Energy in Agriculture. 2016;20(2):77-80..

Tabaković, Marijenka, Jovanović, Snežana V., Kojić, Jasna, Stanisavljević, Rade, Štrbanović, Ratibor, Šimić, Branimir, Popović, Vera, "Stability of morphological traits of maize seed under different production conditions" in Journal on Processing and Energy in Agriculture, 20, no. 2 (2016):77-80.