TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Simic, Milena
AU  - Stanisavljević, Rade
AU  - Milivojević, Marija
AU  - Sečanski, Mile
AU  - Poštić, Dobrivoj
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/701
AB  - The uniform seed material is a prerequisite of stable yields. Therefore, the aim of the study was to observe variability of physiological seed traits depending on the classification of seeds by size and shape, and to determine advantages of large over small seed fractions. Three maize (Zea mays L.) hybrids (ZP 505, ZP 677, ZP 684), produced in two locations (Orahovo, Plavna), were classified into six fractions; small flat seed (SFS), medium small flat seed (MSFS), large flat seed (LFS), small round seed (SRS), medium small round seed (MSRS) and large round seed (LRS). Two laboratory treatments were applied on seed: TR1 (cold test) and TR2 (20/30 ºC). In both temperature treatments, the first evaluation was done after 72-h germination, and then every 24 h until 7th day. The highest total germination (G) was recorded for ZP 677 (93.7%), location Orahovo (94.9%), temperature TR2 (95.2%) and MSFS fraction (89.7%). The total proportion of factors in the variance for G was R2 = 0.694. Locations and genotypes predominantly affected the germination rate (GR), η = 0.338. Flat fraction seeds had more rapid emergence (> 90%) of seedlings than the round fraction seeds (> 85%). Round seeds were more susceptible and seed size had a greater effect on vigour than LRS, 70%. The partial effect of the fraction on G was not estimated (η = 0.037), but its cumulative effect with other factors was evident (Hybrid × Fraction, η = 0.070).
PB  - Santiago: Instituto de Investigaciones Agropecuarias, INIA
T2  - Chilean Journal of Agricultural Research
T1  - Effects of shape and size of hybrid maize seed on germination and vigour of different genotypes
EP  - 392
IS  - 3
SP  - 381
VL  - 80
DO  - 10.4067/S0718-58392020000300381
ER  - 

@article{
author = "Tabaković, Marijenka and Simic, Milena and Stanisavljević, Rade and Milivojević, Marija and Sečanski, Mile and Poštić, Dobrivoj",
year = "2020",
abstract = "The uniform seed material is a prerequisite of stable yields. Therefore, the aim of the study was to observe variability of physiological seed traits depending on the classification of seeds by size and shape, and to determine advantages of large over small seed fractions. Three maize (Zea mays L.) hybrids (ZP 505, ZP 677, ZP 684), produced in two locations (Orahovo, Plavna), were classified into six fractions; small flat seed (SFS), medium small flat seed (MSFS), large flat seed (LFS), small round seed (SRS), medium small round seed (MSRS) and large round seed (LRS). Two laboratory treatments were applied on seed: TR1 (cold test) and TR2 (20/30 ºC). In both temperature treatments, the first evaluation was done after 72-h germination, and then every 24 h until 7th day. The highest total germination (G) was recorded for ZP 677 (93.7%), location Orahovo (94.9%), temperature TR2 (95.2%) and MSFS fraction (89.7%). The total proportion of factors in the variance for G was R2 = 0.694. Locations and genotypes predominantly affected the germination rate (GR), η = 0.338. Flat fraction seeds had more rapid emergence (> 90%) of seedlings than the round fraction seeds (> 85%). Round seeds were more susceptible and seed size had a greater effect on vigour than LRS, 70%. The partial effect of the fraction on G was not estimated (η = 0.037), but its cumulative effect with other factors was evident (Hybrid × Fraction, η = 0.070).",
publisher = "Santiago: Instituto de Investigaciones Agropecuarias, INIA",
journal = "Chilean Journal of Agricultural Research",
title = "Effects of shape and size of hybrid maize seed on germination and vigour of different genotypes",
pages = "392-381",
number = "3",
volume = "80",
doi = "10.4067/S0718-58392020000300381"
}

Tabaković, M., Simic, M., Stanisavljević, R., Milivojević, M., Sečanski, M.,& Poštić, D.. (2020). Effects of shape and size of hybrid maize seed on germination and vigour of different genotypes. in Chilean Journal of Agricultural Research
Santiago: Instituto de Investigaciones Agropecuarias, INIA., 80(3), 381-392.
https://doi.org/10.4067/S0718-58392020000300381

Tabaković M, Simic M, Stanisavljević R, Milivojević M, Sečanski M, Poštić D. Effects of shape and size of hybrid maize seed on germination and vigour of different genotypes. in Chilean Journal of Agricultural Research. 2020;80(3):381-392.
doi:10.4067/S0718-58392020000300381 .

Tabaković, Marijenka, Simic, Milena, Stanisavljević, Rade, Milivojević, Marija, Sečanski, Mile, Poštić, Dobrivoj, "Effects of shape and size of hybrid maize seed on germination and vigour of different genotypes" in Chilean Journal of Agricultural Research, 80, no. 3 (2020):381-392,
https://doi.org/10.4067/S0718-58392020000300381 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana
AU  - Štrbanović, Ratibor
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/991
AB  - In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend to germinate even under ideal laboratory or field conditions, or they exhibit late germination. Consequently, they are of no relevance to planting crops. A decrease in the amount of hard seeds and an increase in germination can be achieved by scarification of acids, physical damage to the seed coat, hot water, cooling, etc. Temperature treatment scarification prior to sowing is a simple and inexpensive solution, safe for humans and the environment. The tests were carried out on three alfalfa cultivars: ‘Medijana’, ‘Banat’ and ‘Zaječarska 83’. Their seeds were exposed to temperatures of 70 oC (for 10, 30, 60 and 90 minutes), 80 oC (for 10, 30, 60 and 90 minutes) and 90 oC (for 10, 30, 60 and 90 minutes). After the treatment under laboratory conditions, the germination rate and the share of hard/dormant seeds were investigated. The results obtained indicate that the increase in germination can be significant (p ≥ 0.05) provided temperature seed treatments are applied. Furthermore, the optimal temperature treatment was found to be essentially dependent on the specific alfalfa cultivar.
PB  - National Society of Processing and Energy in Agriculture, Novi Sad, Serbia
T2  - Journal on Processing and Energy in Agriculture
T1  - Possibilities for improving the seed quality by application of temperature treatment before sowing
EP  - 79
IS  - 2
SP  - 76
VL  - 22
ER  - 

@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Milenković, Jasmina and Đokić, Dragoslav and Tabaković, Marijenka and Jovanović, Snežana and Štrbanović, Ratibor",
year = "2018",
abstract = "In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend to germinate even under ideal laboratory or field conditions, or they exhibit late germination. Consequently, they are of no relevance to planting crops. A decrease in the amount of hard seeds and an increase in germination can be achieved by scarification of acids, physical damage to the seed coat, hot water, cooling, etc. Temperature treatment scarification prior to sowing is a simple and inexpensive solution, safe for humans and the environment. The tests were carried out on three alfalfa cultivars: ‘Medijana’, ‘Banat’ and ‘Zaječarska 83’. Their seeds were exposed to temperatures of 70 oC (for 10, 30, 60 and 90 minutes), 80 oC (for 10, 30, 60 and 90 minutes) and 90 oC (for 10, 30, 60 and 90 minutes). After the treatment under laboratory conditions, the germination rate and the share of hard/dormant seeds were investigated. The results obtained indicate that the increase in germination can be significant (p ≥ 0.05) provided temperature seed treatments are applied. Furthermore, the optimal temperature treatment was found to be essentially dependent on the specific alfalfa cultivar.",
publisher = "National Society of Processing and Energy in Agriculture, Novi Sad, Serbia",
journal = "Journal on Processing and Energy in Agriculture",
title = "Possibilities for improving the seed quality by application of temperature treatment before sowing",
pages = "79-76",
number = "2",
volume = "22"
}

Stanisavljević, R., Poštić, D., Milenković, J., Đokić, D., Tabaković, M., Jovanović, S.,& Štrbanović, R.. (2018). Possibilities for improving the seed quality by application of temperature treatment before sowing. in Journal on Processing and Energy in Agriculture
National Society of Processing and Energy in Agriculture, Novi Sad, Serbia., 22(2), 76-79.

Stanisavljević R, Poštić D, Milenković J, Đokić D, Tabaković M, Jovanović S, Štrbanović R. Possibilities for improving the seed quality by application of temperature treatment before sowing. in Journal on Processing and Energy in Agriculture. 2018;22(2):76-79..

Stanisavljević, Rade, Poštić, Dobrivoj, Milenković, Jasmina, Đokić, Dragoslav, Tabaković, Marijenka, Jovanović, Snežana, Štrbanović, Ratibor, "Possibilities for improving the seed quality by application of temperature treatment before sowing" in Journal on Processing and Energy in Agriculture, 22, no. 2 (2018):76-79.