TY  - JOUR
AU  - Popović, Tatjana
AU  - Jelušić, Aleksandra
AU  - Milovanović, Predrag
AU  - Janjatović, Sanja
AU  - Budnar, M.
AU  - Dimkić, Ivica
AU  - Stanković, Slaviša
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/473
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Pectobacterium atrosepticum, Causing Bacterial Soft Rot on Calla Lily in Serbia
EP  - 2146
IS  - 12
SP  - 2145
VL  - 101
DO  - 10.1094/PDIS-05-17-0708-PDN
ER  - 

@article{
author = "Popović, Tatjana and Jelušić, Aleksandra and Milovanović, Predrag and Janjatović, Sanja and Budnar, M. and Dimkić, Ivica and Stanković, Slaviša",
year = "2017",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Pectobacterium atrosepticum, Causing Bacterial Soft Rot on Calla Lily in Serbia",
pages = "2146-2145",
number = "12",
volume = "101",
doi = "10.1094/PDIS-05-17-0708-PDN"
}

Popović, T., Jelušić, A., Milovanović, P., Janjatović, S., Budnar, M., Dimkić, I.,& Stanković, S.. (2017). First Report of Pectobacterium atrosepticum, Causing Bacterial Soft Rot on Calla Lily in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 101(12), 2145-2146.
https://doi.org/10.1094/PDIS-05-17-0708-PDN

Popović T, Jelušić A, Milovanović P, Janjatović S, Budnar M, Dimkić I, Stanković S. First Report of Pectobacterium atrosepticum, Causing Bacterial Soft Rot on Calla Lily in Serbia. in Plant Disease. 2017;101(12):2145-2146.
doi:10.1094/PDIS-05-17-0708-PDN .

Popović, Tatjana, Jelušić, Aleksandra, Milovanović, Predrag, Janjatović, Sanja, Budnar, M., Dimkić, Ivica, Stanković, Slaviša, "First Report of Pectobacterium atrosepticum, Causing Bacterial Soft Rot on Calla Lily in Serbia" in Plant Disease, 101, no. 12 (2017):2145-2146,
https://doi.org/10.1094/PDIS-05-17-0708-PDN . .

TY  - JOUR
AU  - Popović, Tatjana
AU  - Ivanović, Žarko
AU  - Janjatović, Sanja
AU  - Ignjatov, Maja
AU  - Milovanović, Predrag
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/456
AB  - Brown rot or bacterial wilt caused by bacterium Ralstonia solanacearum is the main limiting factor in potato production. Quarantine measures are necessary to avoid spread of disease to disease-free areas. R. solanacearum has been shown to contaminate watercourses from which crop irrigation is then prohibited causing further potential losses in yield and quality. The bacteria also spread via surfaces that diseased seed potatoes come into contact with. This study showed bactericidal activity of chlorine dioxide (CIO2) on R. solanacearum for disinfection of water, surface and equipment. The results showed that CIO2 solution at concentration of 2 ppm at 30 minutes of exposure time had bactericidal effect for disinfection of water. For surface and equipment disinfection, concentration of 50 ppm showed total efficacy at 30 min and 5 sec exposure time, respectively. Results suggest that use of CIO2 as a disinfectant has a potential for control of brown rot pathogen in water, storage and equipment.
AB  - Mrka trulež ili bakteriozna uvelost krompira prozrokovana bakterijom Ralstonia solanacearum ograničavajući je faktor uspešne proizvodnje krompira. Sprovođenje karantinskih mera zaštite je neophodno kako bi se izbeglo širenje bakterije u regione u kojima bolest nije prisutna. S obzirom da R. solanacearum može kontaminirati vodene tokove i izvore koji služe za navodnjavanje useva, zabrana korišćenja dovodi do dodatnih potencijalnih gubitaka u prinosu i kvalitetu krompira. Bakterija takođe kontaminira površine sa kojima zaraženi semenski krompir dolazi u dodir. U ovom radu prikazana je baktericidna aktivnost hlor-dioksida (CIO2) na bakteriju R. solanacearum u cilju dezinfekcije vode, površine i opreme. Dobijeni rezultati pokazuju da CIO2 ispoljava baktericidni efekat za dezinfekciju vode u koncentraciji od 2 ppm nakon 30 minuta ekspozicije, za dezinfekciju površine u koncentraciji 50 ppm nakon 30 minuta ekspozicije i za dezinfekciju opreme u koncentraciji 50 ppm nakon 5 sekundi ekspozicije. Rezultati dobijeni u ovom radu ukazuju da CIO2 poseduje potencijal kao dezinficijens za kontrolu prouzrokovača mrke truleži krompira u vodi, skladištu i opremi.
PB  - Institute of field and vegetable crops, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment
T1  - Hlor-dioksid kao dezinficijens za kontrolu Ralstonia solanacearum u vodi, skladištu i opremi
EP  - 84
IS  - 2
SP  - 81
VL  - 53
DO  - 10.5937/ratpov53-9982
ER  - 

@article{
author = "Popović, Tatjana and Ivanović, Žarko and Janjatović, Sanja and Ignjatov, Maja and Milovanović, Predrag",
year = "2016",
abstract = "Brown rot or bacterial wilt caused by bacterium Ralstonia solanacearum is the main limiting factor in potato production. Quarantine measures are necessary to avoid spread of disease to disease-free areas. R. solanacearum has been shown to contaminate watercourses from which crop irrigation is then prohibited causing further potential losses in yield and quality. The bacteria also spread via surfaces that diseased seed potatoes come into contact with. This study showed bactericidal activity of chlorine dioxide (CIO2) on R. solanacearum for disinfection of water, surface and equipment. The results showed that CIO2 solution at concentration of 2 ppm at 30 minutes of exposure time had bactericidal effect for disinfection of water. For surface and equipment disinfection, concentration of 50 ppm showed total efficacy at 30 min and 5 sec exposure time, respectively. Results suggest that use of CIO2 as a disinfectant has a potential for control of brown rot pathogen in water, storage and equipment., Mrka trulež ili bakteriozna uvelost krompira prozrokovana bakterijom Ralstonia solanacearum ograničavajući je faktor uspešne proizvodnje krompira. Sprovođenje karantinskih mera zaštite je neophodno kako bi se izbeglo širenje bakterije u regione u kojima bolest nije prisutna. S obzirom da R. solanacearum može kontaminirati vodene tokove i izvore koji služe za navodnjavanje useva, zabrana korišćenja dovodi do dodatnih potencijalnih gubitaka u prinosu i kvalitetu krompira. Bakterija takođe kontaminira površine sa kojima zaraženi semenski krompir dolazi u dodir. U ovom radu prikazana je baktericidna aktivnost hlor-dioksida (CIO2) na bakteriju R. solanacearum u cilju dezinfekcije vode, površine i opreme. Dobijeni rezultati pokazuju da CIO2 ispoljava baktericidni efekat za dezinfekciju vode u koncentraciji od 2 ppm nakon 30 minuta ekspozicije, za dezinfekciju površine u koncentraciji 50 ppm nakon 30 minuta ekspozicije i za dezinfekciju opreme u koncentraciji 50 ppm nakon 5 sekundi ekspozicije. Rezultati dobijeni u ovom radu ukazuju da CIO2 poseduje potencijal kao dezinficijens za kontrolu prouzrokovača mrke truleži krompira u vodi, skladištu i opremi.",
publisher = "Institute of field and vegetable crops, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment, Hlor-dioksid kao dezinficijens za kontrolu Ralstonia solanacearum u vodi, skladištu i opremi",
pages = "84-81",
number = "2",
volume = "53",
doi = "10.5937/ratpov53-9982"
}

Popović, T., Ivanović, Ž., Janjatović, S., Ignjatov, M.,& Milovanović, P.. (2016). Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment. in Ratarstvo i povrtarstvo
Institute of field and vegetable crops, Novi Sad., 53(2), 81-84.
https://doi.org/10.5937/ratpov53-9982

Popović T, Ivanović Ž, Janjatović S, Ignjatov M, Milovanović P. Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment. in Ratarstvo i povrtarstvo. 2016;53(2):81-84.
doi:10.5937/ratpov53-9982 .

Popović, Tatjana, Ivanović, Žarko, Janjatović, Sanja, Ignjatov, Maja, Milovanović, Predrag, "Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment" in Ratarstvo i povrtarstvo, 53, no. 2 (2016):81-84,
https://doi.org/10.5937/ratpov53-9982 . .