TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Oro, Violeta
AU  - Đokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Tabaković, Marijenka
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1145
AB  - Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which causes high variability in seed yield. One of the problems in this production is the weed seeds that are in the natural alfalfa seed after harvesting. Minimum purity must be greater than 95 %, up to 2 % of other species are allowed, and up to 0.5 % of weeds, but no quarantine weeds such as dodder (Cuscuta.sp). Weed seeds were detected in natural alfalfa seeds: Sinapis arvensis L., Amaranthus retroflexus L., Rumex obtusifolius, L., Cuscuta campestris Yunk., Rumex acetosella L., Plantago lanceolata L., Plantago major L., Rumex crispus L., Galium aparine L., Convolvus arvensis L. as expected, the variability of the number of weed seeds detected from the seed lots over three years was high: CV% = 14.78 for wild sorghum – S. halepense (L.) Pers. In the 2022, to CV% = 65.47 for ribwort plantain – Plantago lanceolata L. in the 2020. For the weight of 1000 seeds of the examined weeds, the variability was determined from CV% = 5.869 for the ribwort plantain – Plantago lanceolata L. (year 2020), to CV% = 34.41 for yellow dock – Rumex crispus L. (year 2022).
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia
EP  - 29
IS  - 1
SP  - 25
VL  - 27
DO  - 10.5937/jpea27-43083
ER  - 

@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Oro, Violeta and Đokić, Dragoslav and Milenković, Jasmina and Tabaković, Marijenka",
year = "2023",
abstract = "Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which causes high variability in seed yield. One of the problems in this production is the weed seeds that are in the natural alfalfa seed after harvesting. Minimum purity must be greater than 95 %, up to 2 % of other species are allowed, and up to 0.5 % of weeds, but no quarantine weeds such as dodder (Cuscuta.sp). Weed seeds were detected in natural alfalfa seeds: Sinapis arvensis L., Amaranthus retroflexus L., Rumex obtusifolius, L., Cuscuta campestris Yunk., Rumex acetosella L., Plantago lanceolata L., Plantago major L., Rumex crispus L., Galium aparine L., Convolvus arvensis L. as expected, the variability of the number of weed seeds detected from the seed lots over three years was high: CV% = 14.78 for wild sorghum – S. halepense (L.) Pers. In the 2022, to CV% = 65.47 for ribwort plantain – Plantago lanceolata L. in the 2020. For the weight of 1000 seeds of the examined weeds, the variability was determined from CV% = 5.869 for the ribwort plantain – Plantago lanceolata L. (year 2020), to CV% = 34.41 for yellow dock – Rumex crispus L. (year 2022).",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia",
pages = "29-25",
number = "1",
volume = "27",
doi = "10.5937/jpea27-43083"
}

Stanisavljević, R., Poštić, D., Štrbanović, R., Oro, V., Đokić, D., Milenković, J.,& Tabaković, M.. (2023). Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi., 27(1), 25-29.
https://doi.org/10.5937/jpea27-43083

Stanisavljević R, Poštić D, Štrbanović R, Oro V, Đokić D, Milenković J, Tabaković M. Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia. in Journal on Processing and Energy in Agriculture. 2023;27(1):25-29.
doi:10.5937/jpea27-43083 .

Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Oro, Violeta, Đokić, Dragoslav, Milenković, Jasmina, Tabaković, Marijenka, "Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023):25-29,
https://doi.org/10.5937/jpea27-43083 . .

TY  - JOUR
AU  - Milenković, Jasmina
AU  - Anđelković, Snežana
AU  - Marković, Jordan
AU  - Petrović, Mirjana
AU  - Stanisavljević, Rade
AU  - Đokić, Dragoslav
AU  - Zornić, Vladimir
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/980
AB  - Preservation of genetic variability is very important, especially due to climate change and the need to adapt agricultural production to new conditions. Institute for forage crops Kru{\v{s}}evac keeps a small collection of vetch genotypes (Vicia sativa L. and Vicia vilosa L.). Most genotypes are native to South Australia and the rest originates from Serbia. In Serbia, common vetch is cultivated as a feed for ruminants and can be grown for different purposes as a pure crop or in mixtures with cereals. The quality and yield of vetch green mass is very important for both purposes. A small-plot trial was carried out in 2018 and 2019, at the experimental plot of Institute for forage crops in Kru{\v{s}}evac, Serbia. Twelve promising genotypes of common vetch (Vicia sativa L.) were examined for green forage dry matter yield and green mass quality. The moment of green mass cutting, for each genotype, was at the stage of full flowering and the formation of the first pods. The following parameters of green mass were examined: forage dry matter yield (DMY), crude protein (CP), crude ash (CA), crude fiber (CF), crude fat (CF), as well as acid detergent fiber (ADF), and neutral detergent fiber (NDF). Significant variability was obtained for all tested traits, except for the fat and ash content. Investigations of genetic variability of common vetch can be a basis of further investigations and improvement of new cultivars with desirable characteristics.
PB  - Research Institute of Mountain Stockbreeding and Agriculture
T2  - Journal of Mountain Agriculture on the Balkans
T1  - Evaluation of forage yield and quality of new vetch genotypes in climatic conditions of central Serbia
EP  - 167
IS  - 5
SP  - 155
VL  - 25
ER  - 

@article{
author = "Milenković, Jasmina and Anđelković, Snežana and Marković, Jordan and Petrović, Mirjana and Stanisavljević, Rade and Đokić, Dragoslav and Zornić, Vladimir",
year = "2022",
abstract = "Preservation of genetic variability is very important, especially due to climate change and the need to adapt agricultural production to new conditions. Institute for forage crops Kru{\v{s}}evac keeps a small collection of vetch genotypes (Vicia sativa L. and Vicia vilosa L.). Most genotypes are native to South Australia and the rest originates from Serbia. In Serbia, common vetch is cultivated as a feed for ruminants and can be grown for different purposes as a pure crop or in mixtures with cereals. The quality and yield of vetch green mass is very important for both purposes. A small-plot trial was carried out in 2018 and 2019, at the experimental plot of Institute for forage crops in Kru{\v{s}}evac, Serbia. Twelve promising genotypes of common vetch (Vicia sativa L.) were examined for green forage dry matter yield and green mass quality. The moment of green mass cutting, for each genotype, was at the stage of full flowering and the formation of the first pods. The following parameters of green mass were examined: forage dry matter yield (DMY), crude protein (CP), crude ash (CA), crude fiber (CF), crude fat (CF), as well as acid detergent fiber (ADF), and neutral detergent fiber (NDF). Significant variability was obtained for all tested traits, except for the fat and ash content. Investigations of genetic variability of common vetch can be a basis of further investigations and improvement of new cultivars with desirable characteristics.",
publisher = "Research Institute of Mountain Stockbreeding and Agriculture",
journal = "Journal of Mountain Agriculture on the Balkans",
title = "Evaluation of forage yield and quality of new vetch genotypes in climatic conditions of central Serbia",
pages = "167-155",
number = "5",
volume = "25"
}

Milenković, J., Anđelković, S., Marković, J., Petrović, M., Stanisavljević, R., Đokić, D.,& Zornić, V.. (2022). Evaluation of forage yield and quality of new vetch genotypes in climatic conditions of central Serbia. in Journal of Mountain Agriculture on the Balkans
Research Institute of Mountain Stockbreeding and Agriculture., 25(5), 155-167.

Milenković J, Anđelković S, Marković J, Petrović M, Stanisavljević R, Đokić D, Zornić V. Evaluation of forage yield and quality of new vetch genotypes in climatic conditions of central Serbia. in Journal of Mountain Agriculture on the Balkans. 2022;25(5):155-167..

Milenković, Jasmina, Anđelković, Snežana, Marković, Jordan, Petrović, Mirjana, Stanisavljević, Rade, Đokić, Dragoslav, Zornić, Vladimir, "Evaluation of forage yield and quality of new vetch genotypes in climatic conditions of central Serbia" in Journal of Mountain Agriculture on the Balkans, 25, no. 5 (2022):155-167.

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Tabaković, Marijenka
AU  - Đokić, Dragoslav
AU  - Beković, Dragoljub
AU  - Milenković, Jasmina
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/623
AB  - A species called Festulolium was created in the middle of the last century by crossing two genuses: Lolium and Festuca. This was followed by a period of research on Festulolium from the aspect of genetics and breeding, seed production, cultivation, technology and use. We conducted various pre-treatment impact studies on Festulolium seeds: i) cooling at 5-7 oC for 3 days, ii) application of KNO3 on seed germination medium, and the third pre-treatment was control, without pre-treatment (iii). After pre-treatment (i, ii, iii), seed germination have examined at the following temperature regimes (provided by the seed quality regulations): 20 oC (dark); alternately 20oC/ 30oC (light /dark); and 30 oC (dark). The tests were performed on four seed lots of the variety Peron, in four replicates. The germination temperature of 30 oC reduced germination and increased dead seed and abnormal germination in all pre-treatments. The variant without the application of pre-treatment had a significantly lower overall germination in the assessment of Festulolium seed quality. Seed lots showed a high influence on the Festulolium seed quality.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium
EP  - 42
SP  - 38
VL  - 26
DO  - 10.5937/jpea26-36646
ER  - 

@article{
author = "Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj and Tabaković, Marijenka and Đokić, Dragoslav and Beković, Dragoljub and Milenković, Jasmina",
year = "2022",
abstract = "A species called Festulolium was created in the middle of the last century by crossing two genuses: Lolium and Festuca. This was followed by a period of research on Festulolium from the aspect of genetics and breeding, seed production, cultivation, technology and use. We conducted various pre-treatment impact studies on Festulolium seeds: i) cooling at 5-7 oC for 3 days, ii) application of KNO3 on seed germination medium, and the third pre-treatment was control, without pre-treatment (iii). After pre-treatment (i, ii, iii), seed germination have examined at the following temperature regimes (provided by the seed quality regulations): 20 oC (dark); alternately 20oC/ 30oC (light /dark); and 30 oC (dark). The tests were performed on four seed lots of the variety Peron, in four replicates. The germination temperature of 30 oC reduced germination and increased dead seed and abnormal germination in all pre-treatments. The variant without the application of pre-treatment had a significantly lower overall germination in the assessment of Festulolium seed quality. Seed lots showed a high influence on the Festulolium seed quality.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium",
pages = "42-38",
volume = "26",
doi = "10.5937/jpea26-36646"
}

Stanisavljević, R., Štrbanović, R., Poštić, D., Tabaković, M., Đokić, D., Beković, D.,& Milenković, J.. (2022). Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 26, 38-42.
https://doi.org/10.5937/jpea26-36646

Stanisavljević R, Štrbanović R, Poštić D, Tabaković M, Đokić D, Beković D, Milenković J. Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium. in Journal on Processing and Energy in Agriculture. 2022;26:38-42.
doi:10.5937/jpea26-36646 .

Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, Tabaković, Marijenka, Đokić, Dragoslav, Beković, Dragoljub, Milenković, Jasmina, "Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium" in Journal on Processing and Energy in Agriculture, 26 (2022):38-42,
https://doi.org/10.5937/jpea26-36646 . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Terzić, Dragan
AU  - Rajičić, Vera
AU  - Živković, Sanja
AU  - Oro, Violeta
AU  - Milenković, Jasmina
AU  - Koprivica, Ranko
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/844
AB  - The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The experiment was performed in the seed processing center of the Institute for Forage Crops Kruševac. Seed cleaning is performed on different machines that work on the principle of differences in the physical properties of seeds. Significant parameters that define the quality of seeds after processing on the cleaning equipment are the amount of pure seed, weed seed, the seed of other crops, inert matter, amount of pure processed seed, seed losses and processing output. The obtained results enable the correct adjustment of the equipment for the seed processing, depending on the amount and type of weeds and other impurities found in the natural seed of alfalfa and red clover.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process
EP  - 35
IS  - 1
SP  - 32
VL  - 25
DO  - 10.5937/jpea25-30920
ER  - 

@article{
author = "Đokić, Dragoslav and Terzić, Dragan and Rajičić, Vera and Živković, Sanja and Oro, Violeta and Milenković, Jasmina and Koprivica, Ranko",
year = "2021",
abstract = "The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The experiment was performed in the seed processing center of the Institute for Forage Crops Kruševac. Seed cleaning is performed on different machines that work on the principle of differences in the physical properties of seeds. Significant parameters that define the quality of seeds after processing on the cleaning equipment are the amount of pure seed, weed seed, the seed of other crops, inert matter, amount of pure processed seed, seed losses and processing output. The obtained results enable the correct adjustment of the equipment for the seed processing, depending on the amount and type of weeds and other impurities found in the natural seed of alfalfa and red clover.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process",
pages = "35-32",
number = "1",
volume = "25",
doi = "10.5937/jpea25-30920"
}

Đokić, D., Terzić, D., Rajičić, V., Živković, S., Oro, V., Milenković, J.,& Koprivica, R.. (2021). The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 25(1), 32-35.
https://doi.org/10.5937/jpea25-30920

Đokić D, Terzić D, Rajičić V, Živković S, Oro V, Milenković J, Koprivica R. The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process. in Journal on Processing and Energy in Agriculture. 2021;25(1):32-35.
doi:10.5937/jpea25-30920 .

Đokić, Dragoslav, Terzić, Dragan, Rajičić, Vera, Živković, Sanja, Oro, Violeta, Milenković, Jasmina, Koprivica, Ranko, "The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process" in Journal on Processing and Energy in Agriculture, 25, no. 1 (2021):32-35,
https://doi.org/10.5937/jpea25-30920 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Oro, Violeta
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana
AU  - Milenković, Jasmina
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/686
AB  - Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components. Seeds of red clover and Italian ryegrass can be placed on the market with germination of 70 % and more. In this experiment, the seeds of six varieties of red clover and four varieties of Italian lily were examined. Seeds up to four years of age were tested. Seed quality was examined by monitoring the following parameters: germination energy, amount of hard-dormant seed, total germination and amount of abnormal seedlings. The tested varieties of red clover and Italian ryegrass seeds showed the best quality after one and two years of storage. After four years of storing seeds, out of six tested varieties of red clover, two did not meet the criteria for marketing in Serbia, according to the current rulebook on seed quality. In the case of Italian ryegrass, out of four tested varieties, two did not meet the criteria for placing seeds on the market.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period
T1  - Varijabilnost i korelativna međuzavisnost kvaliteta semena crvene dateline i italijanskog ljulja zavisno od sorti tokom višegodišnjeg perioda skladištenja
EP  - 6
IS  - 1
SP  - 1
VL  - 25
DO  - 10.5937/jpea25-30969
ER  - 

@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Oro, Violeta and Tabaković, Marijenka and Jovanović, Snežana and Milenković, Jasmina",
year = "2021",
abstract = "Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components. Seeds of red clover and Italian ryegrass can be placed on the market with germination of 70 % and more. In this experiment, the seeds of six varieties of red clover and four varieties of Italian lily were examined. Seeds up to four years of age were tested. Seed quality was examined by monitoring the following parameters: germination energy, amount of hard-dormant seed, total germination and amount of abnormal seedlings. The tested varieties of red clover and Italian ryegrass seeds showed the best quality after one and two years of storage. After four years of storing seeds, out of six tested varieties of red clover, two did not meet the criteria for marketing in Serbia, according to the current rulebook on seed quality. In the case of Italian ryegrass, out of four tested varieties, two did not meet the criteria for placing seeds on the market.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period, Varijabilnost i korelativna međuzavisnost kvaliteta semena crvene dateline i italijanskog ljulja zavisno od sorti tokom višegodišnjeg perioda skladištenja",
pages = "6-1",
number = "1",
volume = "25",
doi = "10.5937/jpea25-30969"
}

Stanisavljević, R., Poštić, D., Štrbanović, R., Oro, V., Tabaković, M., Jovanović, S.,& Milenković, J.. (2021). Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 25(1), 1-6.
https://doi.org/10.5937/jpea25-30969

Stanisavljević R, Poštić D, Štrbanović R, Oro V, Tabaković M, Jovanović S, Milenković J. Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period. in Journal on Processing and Energy in Agriculture. 2021;25(1):1-6.
doi:10.5937/jpea25-30969 .

Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Oro, Violeta, Tabaković, Marijenka, Jovanović, Snežana, Milenković, Jasmina, "Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period" in Journal on Processing and Energy in Agriculture, 25, no. 1 (2021):1-6,
https://doi.org/10.5937/jpea25-30969 . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Milenković, Jasmina
AU  - Jevtić, Goran
AU  - Štrbanović, Ratibor
AU  - Koprivica, Ranko
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/635
AB  - This paper presents the results of the seed processing of ten lots of natural alfalfa
seed with different purity (from 68.0% to 86.5%). The test was carried out at the
seed processing center of the Institute for forage crops Kruševac-Serbia. Seed
losses, processing output, seed yield and quality of the processed seed were
investigated. It is important that the difference between the amounts of pure seed
from laboratory assessment and the actual amount after processing, are low. The
purity of natural alfalfa seed depends on the crop condition and the harvest process.
In the seed processing of small-grained leguminous plants, the processing output of
seed is directly dependent on the percentage of weed species and other species in
the natural seed. Seeds of quarantine weeds of dodder and curly dock are a
particularly big problem in alfalfa seeds. In the case of high-purity seeds with low
quarantine weeds share, processing output are high. By the legal procedure on the
seed quality, the content of pure seed, inert materials, weeds and other species in
the processed seeds is defined. The efficiency of the alfalfa seed processing
depends on the initial purity of the seed, as well as the applied technical and
technological process of seed processing. Based on the obtained results, it is
possible to optimally adjust and select the appropriate equipment for the processing
of alfalfa seed, depending on the quantity and type of weeds and other ingredients
in the natural alfalfa seeds.
PB  - Univerisity of East Sarajevo, Faculty of Agriculture
T2  - Agrofor
T1  - The influence of different purity of natural alfalfa seeds on the processing efficiency
EP  - 11
IS  - 2
SP  - 5
VL  - 4
DO  - 10.7251/agreng1902005d
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Milenković, Jasmina and Jevtić, Goran and Štrbanović, Ratibor and Koprivica, Ranko",
year = "2021",
abstract = "This paper presents the results of the seed processing of ten lots of natural alfalfa
seed with different purity (from 68.0% to 86.5%). The test was carried out at the
seed processing center of the Institute for forage crops Kruševac-Serbia. Seed
losses, processing output, seed yield and quality of the processed seed were
investigated. It is important that the difference between the amounts of pure seed
from laboratory assessment and the actual amount after processing, are low. The
purity of natural alfalfa seed depends on the crop condition and the harvest process.
In the seed processing of small-grained leguminous plants, the processing output of
seed is directly dependent on the percentage of weed species and other species in
the natural seed. Seeds of quarantine weeds of dodder and curly dock are a
particularly big problem in alfalfa seeds. In the case of high-purity seeds with low
quarantine weeds share, processing output are high. By the legal procedure on the
seed quality, the content of pure seed, inert materials, weeds and other species in
the processed seeds is defined. The efficiency of the alfalfa seed processing
depends on the initial purity of the seed, as well as the applied technical and
technological process of seed processing. Based on the obtained results, it is
possible to optimally adjust and select the appropriate equipment for the processing
of alfalfa seed, depending on the quantity and type of weeds and other ingredients
in the natural alfalfa seeds.",
publisher = "Univerisity of East Sarajevo, Faculty of Agriculture",
journal = "Agrofor",
title = "The influence of different purity of natural alfalfa seeds on the processing efficiency",
pages = "11-5",
number = "2",
volume = "4",
doi = "10.7251/agreng1902005d"
}

Đokić, D., Stanisavljević, R., Terzić, D., Milenković, J., Jevtić, G., Štrbanović, R.,& Koprivica, R.. (2021). The influence of different purity of natural alfalfa seeds on the processing efficiency. in Agrofor
Univerisity of East Sarajevo, Faculty of Agriculture., 4(2), 5-11.
https://doi.org/10.7251/agreng1902005d

Đokić D, Stanisavljević R, Terzić D, Milenković J, Jevtić G, Štrbanović R, Koprivica R. The influence of different purity of natural alfalfa seeds on the processing efficiency. in Agrofor. 2021;4(2):5-11.
doi:10.7251/agreng1902005d .

Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Milenković, Jasmina, Jevtić, Goran, Štrbanović, Ratibor, Koprivica, Ranko, "The influence of different purity of natural alfalfa seeds on the processing efficiency" in Agrofor, 4, no. 2 (2021):5-11,
https://doi.org/10.7251/agreng1902005d . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
AU  - Terzić, Dragan
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/673
AB  - Tests of seed germination, seed dormancy and seedling growth were performed on 0-, 6-, 20- and 30-months-old seed lots of Festulolium in comparison with Italian ryegrass (Lolium multiflorum) and meadow fescue (Festuca pratensis). Tests were performed on seeds harvested in 2 different years (2014 and 2015) resulting in no major difference between the years. Seed storage affected seed viability and dormancy and seedling growth in all 3 grasses. The maximum germination of Festulolium seeds was achieved 6 months after harvest (95% normal seedlings); germination decreased significantly thereafter. While maximum germination of L. multiflorum and F. pratensis seeds was also achieved following storage for 6 months, these germination rates (93 and 90%, respectively) were retained until at least 20 months in storage. After storage for 30 months, seed germination of Festulolium, L. multiflorum and F. pratensis had declined to 72, 79 and 83%, respectively. High germination in all species was associated with higher rates of seedling growth. In an artificial seed ageing test, a temperature of 41 °C (during 48 and 72 hours) was found to effectively rank seed lots for germination performance in all 3 grasses. This test seems to have application for use in the seed trade to identify seed lots which could deteriorate more rapidly in storage. Further studies are needed to verify this hypothesis.
PB  - Valle del Cauca : Centro Internacional de Agricultura Tropical
T2  - Tropical Grasslands-Forrajes Tropicales
T1  - Effect of seed storage on seed germination and seedling quality of Festulolium in comparison with related forage grasses
EP  - 132
IS  - 2
SP  - 125
VL  - 8
DO  - 10.17138/TGFT(8)125-132
ER  - 

@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Tabaković, Marijenka and Jovanović, Snežana and Milenković, Jasmina and Đokić, Dragoslav and Terzić, Dragan",
year = "2020",
abstract = "Tests of seed germination, seed dormancy and seedling growth were performed on 0-, 6-, 20- and 30-months-old seed lots of Festulolium in comparison with Italian ryegrass (Lolium multiflorum) and meadow fescue (Festuca pratensis). Tests were performed on seeds harvested in 2 different years (2014 and 2015) resulting in no major difference between the years. Seed storage affected seed viability and dormancy and seedling growth in all 3 grasses. The maximum germination of Festulolium seeds was achieved 6 months after harvest (95% normal seedlings); germination decreased significantly thereafter. While maximum germination of L. multiflorum and F. pratensis seeds was also achieved following storage for 6 months, these germination rates (93 and 90%, respectively) were retained until at least 20 months in storage. After storage for 30 months, seed germination of Festulolium, L. multiflorum and F. pratensis had declined to 72, 79 and 83%, respectively. High germination in all species was associated with higher rates of seedling growth. In an artificial seed ageing test, a temperature of 41 °C (during 48 and 72 hours) was found to effectively rank seed lots for germination performance in all 3 grasses. This test seems to have application for use in the seed trade to identify seed lots which could deteriorate more rapidly in storage. Further studies are needed to verify this hypothesis.",
publisher = "Valle del Cauca : Centro Internacional de Agricultura Tropical",
journal = "Tropical Grasslands-Forrajes Tropicales",
title = "Effect of seed storage on seed germination and seedling quality of Festulolium in comparison with related forage grasses",
pages = "132-125",
number = "2",
volume = "8",
doi = "10.17138/TGFT(8)125-132"
}

Stanisavljević, R., Poštić, D., Štrbanović, R., Tabaković, M., Jovanović, S., Milenković, J., Đokić, D.,& Terzić, D.. (2020). Effect of seed storage on seed germination and seedling quality of Festulolium in comparison with related forage grasses. in Tropical Grasslands-Forrajes Tropicales
Valle del Cauca : Centro Internacional de Agricultura Tropical., 8(2), 125-132.
https://doi.org/10.17138/TGFT(8)125-132

Stanisavljević R, Poštić D, Štrbanović R, Tabaković M, Jovanović S, Milenković J, Đokić D, Terzić D. Effect of seed storage on seed germination and seedling quality of Festulolium in comparison with related forage grasses. in Tropical Grasslands-Forrajes Tropicales. 2020;8(2):125-132.
doi:10.17138/TGFT(8)125-132 .

Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Tabaković, Marijenka, Jovanović, Snežana, Milenković, Jasmina, Đokić, Dragoslav, Terzić, Dragan, "Effect of seed storage on seed germination and seedling quality of Festulolium in comparison with related forage grasses" in Tropical Grasslands-Forrajes Tropicales, 8, no. 2 (2020):125-132,
https://doi.org/10.17138/TGFT(8)125-132 . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Milenković, Jasmina
AU  - Kozlov, Vjačeslav
AU  - Koprivica, Ranko
AU  - Barać, Saša
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1030
AB  - U radu je prikazana analiza procesa čišćenja tri partije semena lucerke na mašinama za doradu. Ispitivan je uticaj kvaliteta naturalnog semena lucerke na gubitke i dobijenu količinu dorađenog semena. Takođe je prikazan i kvalitet semena lucerke tokom procesa dorade. U procesu čišćenja semena lucerke količina dobijenog semena i gubici semena zavise od početne čistoće semena, kao i od primenjene tehnologije. Propusti prilikom procesa dorade semena lucerke mogu da dovedu do velikih gubitaka semena, to jest do ekonomskih gubitaka. Procesom dorade potrebno je dobiti što veću količinu čistog semena bez prisustva korova, a naročito bez karantinskih korova kao što su vilina kosica i štavelj. Seme koje se koristi za setvu mora da bude čisto, bez primesa i korova, visoke klijavosti i genetske vrednosti. Eksperiment je obavljen u doradnom centru Instituta za krmno bilje u Kruševcu. Dorađivane su tri partije naturalnog semena lucerke. Seme je dorađivano na mašini za fino čišćenje tip Alfa-4, danskog proizvođača Damas i na magnetnoj mašini, nemačkog proizvođača Emceka Gompper, tip IV. U radu su prikazani svi relevantni parametri za proces dorade semena: čisto seme (%), seme korova i seme drugih kultura (%), inertne materije (%), masa dorađenog semena (kg), gubici semena (%) i randman dorade (%). Na osnovu dobijenih rezultata moguće je da se izvrši analiza procesa dorade semena lucerke na mašinama za doradu i njihovo pravilno podešavanje pri procesu dorade. Podešavanje mašina vrši se u zavisnosti od količine i vrste korova, kao i ostalih primesa koje se nalaze u naturalnom semenu.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Analysis of the process of alfalfa seed cleaning using seed processing equipment
EP  - 45
IS  - 2
SP  - 41
VL  - 23
DO  - 10.5937/jpea1901041d
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Milenković, Jasmina and Kozlov, Vjačeslav and Koprivica, Ranko and Barać, Saša",
year = "2019",
abstract = "U radu je prikazana analiza procesa čišćenja tri partije semena lucerke na mašinama za doradu. Ispitivan je uticaj kvaliteta naturalnog semena lucerke na gubitke i dobijenu količinu dorađenog semena. Takođe je prikazan i kvalitet semena lucerke tokom procesa dorade. U procesu čišćenja semena lucerke količina dobijenog semena i gubici semena zavise od početne čistoće semena, kao i od primenjene tehnologije. Propusti prilikom procesa dorade semena lucerke mogu da dovedu do velikih gubitaka semena, to jest do ekonomskih gubitaka. Procesom dorade potrebno je dobiti što veću količinu čistog semena bez prisustva korova, a naročito bez karantinskih korova kao što su vilina kosica i štavelj. Seme koje se koristi za setvu mora da bude čisto, bez primesa i korova, visoke klijavosti i genetske vrednosti. Eksperiment je obavljen u doradnom centru Instituta za krmno bilje u Kruševcu. Dorađivane su tri partije naturalnog semena lucerke. Seme je dorađivano na mašini za fino čišćenje tip Alfa-4, danskog proizvođača Damas i na magnetnoj mašini, nemačkog proizvođača Emceka Gompper, tip IV. U radu su prikazani svi relevantni parametri za proces dorade semena: čisto seme (%), seme korova i seme drugih kultura (%), inertne materije (%), masa dorađenog semena (kg), gubici semena (%) i randman dorade (%). Na osnovu dobijenih rezultata moguće je da se izvrši analiza procesa dorade semena lucerke na mašinama za doradu i njihovo pravilno podešavanje pri procesu dorade. Podešavanje mašina vrši se u zavisnosti od količine i vrste korova, kao i ostalih primesa koje se nalaze u naturalnom semenu.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Analysis of the process of alfalfa seed cleaning using seed processing equipment",
pages = "45-41",
number = "2",
volume = "23",
doi = "10.5937/jpea1901041d"
}

Đokić, D., Stanisavljević, R., Terzić, D., Milenković, J., Kozlov, V., Koprivica, R.,& Barać, S.. (2019). Analysis of the process of alfalfa seed cleaning using seed processing equipment. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 23(2), 41-45.
https://doi.org/10.5937/jpea1901041d

Đokić D, Stanisavljević R, Terzić D, Milenković J, Kozlov V, Koprivica R, Barać S. Analysis of the process of alfalfa seed cleaning using seed processing equipment. in Journal on Processing and Energy in Agriculture. 2019;23(2):41-45.
doi:10.5937/jpea1901041d .

Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Milenković, Jasmina, Kozlov, Vjačeslav, Koprivica, Ranko, Barać, Saša, "Analysis of the process of alfalfa seed cleaning using seed processing equipment" in Journal on Processing and Energy in Agriculture, 23, no. 2 (2019):41-45,
https://doi.org/10.5937/jpea1901041d . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Milenković, Jasmina
AU  - Kozlov, Vjačeslav
AU  - Koprivica, Ranko
AU  - Vuković, Aleksandar
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1005
AB  - početnih čistoća, na mašinama za doradu. U Republici Srbiji gaji se veći broj višegodišnjih leguminoza zbog njihovog izuzetnog značaja u proizvodnji stočne hrane. Najznačajnije višegodišnje krmne leguminoze u Srbiji po površinama na kojima se gaje, kao i po kvalitetu hraniva u ishrani domaćih životinja su lucerka i crvena detelina. Seme koje se koristi za setvu za njihovu proizvodnju mora da bude čisto, visoke klijavosti i genetske vrednosti. Svi ovi zahtevi ostvaruje se doradom, odnosno odstranjivanjem svih nečistoća i semena lošijeg kvaliteta. Cilj ispitivanja bio je da se pri doradi semena ove dve višegodišnje leguminoze prikažu koji su parametri efikasnosti mašina za doradu. Prikazani su svi relevantni parametri koji definišu karakteristike mašina za doradu semena, a to su: čisto seme (%), seme korova i seme drugih kultura (%), inertne materije (%), količina dorađenog semena (kg), gubici semena (%) i randman dorade (%).Dobijeni rezultati omogućavaju izbor odgovarajućih mašina i njihovo pravilno podešavanje pri doradi semena, u zavisnosti od količine i vrste korova i ostalih primesa koje se nalaze u naturalnom semenu.
PB  - Univerzitet u Beogradu Poljoprivredni fakultet Institut za poljoprivrednu tehniku
T2  - Poljoprivredna tehnika
T1  - 2019 Parameteres of efficiency of machines for seed processing of red clover and alfalfa
EP  - 18
IS  - 1
SP  - 10
VL  - 44
DO  - 10.5937/poljteh1901010d
DO  - 0554-5587
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Milenković, Jasmina and Kozlov, Vjačeslav and Koprivica, Ranko and Vuković, Aleksandar",
year = "2019",
abstract = "početnih čistoća, na mašinama za doradu. U Republici Srbiji gaji se veći broj višegodišnjih leguminoza zbog njihovog izuzetnog značaja u proizvodnji stočne hrane. Najznačajnije višegodišnje krmne leguminoze u Srbiji po površinama na kojima se gaje, kao i po kvalitetu hraniva u ishrani domaćih životinja su lucerka i crvena detelina. Seme koje se koristi za setvu za njihovu proizvodnju mora da bude čisto, visoke klijavosti i genetske vrednosti. Svi ovi zahtevi ostvaruje se doradom, odnosno odstranjivanjem svih nečistoća i semena lošijeg kvaliteta. Cilj ispitivanja bio je da se pri doradi semena ove dve višegodišnje leguminoze prikažu koji su parametri efikasnosti mašina za doradu. Prikazani su svi relevantni parametri koji definišu karakteristike mašina za doradu semena, a to su: čisto seme (%), seme korova i seme drugih kultura (%), inertne materije (%), količina dorađenog semena (kg), gubici semena (%) i randman dorade (%).Dobijeni rezultati omogućavaju izbor odgovarajućih mašina i njihovo pravilno podešavanje pri doradi semena, u zavisnosti od količine i vrste korova i ostalih primesa koje se nalaze u naturalnom semenu.",
publisher = "Univerzitet u Beogradu Poljoprivredni fakultet Institut za poljoprivrednu tehniku",
journal = "Poljoprivredna tehnika",
title = "2019 Parameteres of efficiency of machines for seed processing of red clover and alfalfa",
pages = "18-10",
number = "1",
volume = "44",
doi = "10.5937/poljteh1901010d, 0554-5587"
}

Đokić, D., Stanisavljević, R., Terzić, D., Milenković, J., Kozlov, V., Koprivica, R.,& Vuković, A.. (2019). 2019 Parameteres of efficiency of machines for seed processing of red clover and alfalfa. in Poljoprivredna tehnika
Univerzitet u Beogradu Poljoprivredni fakultet Institut za poljoprivrednu tehniku., 44(1), 10-18.
https://doi.org/10.5937/poljteh1901010d

Đokić D, Stanisavljević R, Terzić D, Milenković J, Kozlov V, Koprivica R, Vuković A. 2019 Parameteres of efficiency of machines for seed processing of red clover and alfalfa. in Poljoprivredna tehnika. 2019;44(1):10-18.
doi:10.5937/poljteh1901010d .

Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Milenković, Jasmina, Kozlov, Vjačeslav, Koprivica, Ranko, Vuković, Aleksandar, "2019 Parameteres of efficiency of machines for seed processing of red clover and alfalfa" in Poljoprivredna tehnika, 44, no. 1 (2019):10-18,
https://doi.org/10.5937/poljteh1901010d . .

TY  - JOUR
AU  - Milenković, Jasmina
AU  - Stanisavljević, Rade
AU  - Marković, Jordan
AU  - Petrović, Mirjana
AU  - Vasić, Tanja
AU  - Anđelković, Snežana
AU  - Terzić, Dragan
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/537
AB  - Switchgrass (Panicum virgatum L.) originates from North America as one of the species found in the highland prairie. As an energy crop, it has great potential and is widely used in developed countries. It can be used for erosion prevention (due to a strong root system), bird feeding, and landscape architectural purposes (as an ornamental species). In low-quality soils, switchgrass provides protection against erosion and grass cover for grazing. In this paper, we examined the biomass quality of 14 genotypes of switchgrass for animal feed. The cutting of switchgrass was performed on the same day, including all the genotypes examined (mostly in the pre-flowering stage, or at the beginning of flowering). The following parameters of switchgrass biomass quality were analysed: crude protein, crude cellulose, fat content, ash content, NFE, ADF and NDF. In Serbia, this species can be a component of grass mixtures used in lesser quality soils and under dry agroecological conditions.
AB  - Vrsta Panicum virgatum L. (engleski - switchgrass) potiče iz Severne Amerike gde je široko rasprostranjena i jedna je od dominantnih vrsta u visokotravnoj preriji. Prirodna oblast prostiranja ove vrste je od 55o Severne geografske širine pa sve do centalnog Meksika, što znači da je prilagođena na širok raspon zemljišnih i kimatskih uslova. Kao energetski usev, ispoljila je veliki potencijal i uveliko se koristi kako u Americi, tako i u razvijenim zemljama Evrope. Može se koristiti u zaštiti od erozije zbog jakog korenovog sistema. Koristi se u pejzažnoj arhitekturi kao dekorativna vrsta, dok se seme koristi za ishranu ptica. Pošto dobro uspeva i na zemljištima slabijeg kvaliteta, može se koristiti i za ispašu naročito na nepristupačnim, kamenitim i peskovitim terenima gde ima dvojaku ulogu: kao zaštita od erozije i kao travni pokrivač za ispašu. U Americi se koristi za zasnivanje višekomponentnih sejanih pašnjaka zbog sposobnosti proizvodnje zelene mase tokom toplih letnjih meseci kada su ostale travne komponente u smeši malo ili nimalo produktivne. U srpskom jeziku ne postoji poseban naziv za ovu vrstu. Grupa autora je predložila naziv 'prerijsko proso' kao srpski prevod za englesku reč 'switchgrass' (Janković et al., 2017). U Institutu za krmno bilje postoji kolekcija energetskih vrsta trava poreklom iz SAD. U ovom radu je ispitivan kvalitet biomase četrnaest genotipova vrste Panicum virgatum. Košenje je izvršeno u jednom roku, kada su svi genotipovi bili u fazi pred klasanje ili na početku klasanja. Uzorci za ispitivanje kvaliteta uzeti su odmah posle košenja. Ispitivani su parametri kvaliteta biomase: sirovi proteini, sirova celuloza, sadržaj masti, sadržaj pepela, BEM, ADF i NDF. U našoj zemlji ova vrsta može biti jedna od komponenti u travnim smešama na zemljištima slabijeg kvaliteta i za sušne agroekološke uslove. Naravno, potrebna su dalja laboratorijska i poljska ispitivanja u našim uslovima.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed
T1  - Kvalitet biomase različitih genotipova energetske vrste Panicum virgatum L. za ishranu životinja
EP  - 124
IS  - 3
SP  - 122
VL  - 22
DO  - 10.5937/JPEA1803122M
ER  - 

@article{
author = "Milenković, Jasmina and Stanisavljević, Rade and Marković, Jordan and Petrović, Mirjana and Vasić, Tanja and Anđelković, Snežana and Terzić, Dragan",
year = "2018",
abstract = "Switchgrass (Panicum virgatum L.) originates from North America as one of the species found in the highland prairie. As an energy crop, it has great potential and is widely used in developed countries. It can be used for erosion prevention (due to a strong root system), bird feeding, and landscape architectural purposes (as an ornamental species). In low-quality soils, switchgrass provides protection against erosion and grass cover for grazing. In this paper, we examined the biomass quality of 14 genotypes of switchgrass for animal feed. The cutting of switchgrass was performed on the same day, including all the genotypes examined (mostly in the pre-flowering stage, or at the beginning of flowering). The following parameters of switchgrass biomass quality were analysed: crude protein, crude cellulose, fat content, ash content, NFE, ADF and NDF. In Serbia, this species can be a component of grass mixtures used in lesser quality soils and under dry agroecological conditions., Vrsta Panicum virgatum L. (engleski - switchgrass) potiče iz Severne Amerike gde je široko rasprostranjena i jedna je od dominantnih vrsta u visokotravnoj preriji. Prirodna oblast prostiranja ove vrste je od 55o Severne geografske širine pa sve do centalnog Meksika, što znači da je prilagođena na širok raspon zemljišnih i kimatskih uslova. Kao energetski usev, ispoljila je veliki potencijal i uveliko se koristi kako u Americi, tako i u razvijenim zemljama Evrope. Može se koristiti u zaštiti od erozije zbog jakog korenovog sistema. Koristi se u pejzažnoj arhitekturi kao dekorativna vrsta, dok se seme koristi za ishranu ptica. Pošto dobro uspeva i na zemljištima slabijeg kvaliteta, može se koristiti i za ispašu naročito na nepristupačnim, kamenitim i peskovitim terenima gde ima dvojaku ulogu: kao zaštita od erozije i kao travni pokrivač za ispašu. U Americi se koristi za zasnivanje višekomponentnih sejanih pašnjaka zbog sposobnosti proizvodnje zelene mase tokom toplih letnjih meseci kada su ostale travne komponente u smeši malo ili nimalo produktivne. U srpskom jeziku ne postoji poseban naziv za ovu vrstu. Grupa autora je predložila naziv 'prerijsko proso' kao srpski prevod za englesku reč 'switchgrass' (Janković et al., 2017). U Institutu za krmno bilje postoji kolekcija energetskih vrsta trava poreklom iz SAD. U ovom radu je ispitivan kvalitet biomase četrnaest genotipova vrste Panicum virgatum. Košenje je izvršeno u jednom roku, kada su svi genotipovi bili u fazi pred klasanje ili na početku klasanja. Uzorci za ispitivanje kvaliteta uzeti su odmah posle košenja. Ispitivani su parametri kvaliteta biomase: sirovi proteini, sirova celuloza, sadržaj masti, sadržaj pepela, BEM, ADF i NDF. U našoj zemlji ova vrsta može biti jedna od komponenti u travnim smešama na zemljištima slabijeg kvaliteta i za sušne agroekološke uslove. Naravno, potrebna su dalja laboratorijska i poljska ispitivanja u našim uslovima.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed, Kvalitet biomase različitih genotipova energetske vrste Panicum virgatum L. za ishranu životinja",
pages = "124-122",
number = "3",
volume = "22",
doi = "10.5937/JPEA1803122M"
}

Milenković, J., Stanisavljević, R., Marković, J., Petrović, M., Vasić, T., Anđelković, S.,& Terzić, D.. (2018). Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 22(3), 122-124.
https://doi.org/10.5937/JPEA1803122M

Milenković J, Stanisavljević R, Marković J, Petrović M, Vasić T, Anđelković S, Terzić D. Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed. in Journal on Processing and Energy in Agriculture. 2018;22(3):122-124.
doi:10.5937/JPEA1803122M .

Milenković, Jasmina, Stanisavljević, Rade, Marković, Jordan, Petrović, Mirjana, Vasić, Tanja, Anđelković, Snežana, Terzić, Dragan, "Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed" in Journal on Processing and Energy in Agriculture, 22, no. 3 (2018):122-124,
https://doi.org/10.5937/JPEA1803122M . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Milenković, Jasmina
AU  - Lugić, Zoran
AU  - Radović, Jasmina
AU  - Knežević, Jasmina
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/558
AB  - The paper presents the results of the seed processing of the natural red clover (Trifolium pratense L.) seed with different initial purity in the seed processing center in the Institute for forage crops in Kruševac. Seeds of red clover for sowing must be clean, with high germination and high genetic value. Most of these requirements can be achieved through the seed processing, by the removal of impurities and seeds of poorer quality. In this process, there are number of technical-technological operations such as: cleaning, declarations, packaging in appropriate wrapping material and storage. The task of cleansing seeds is to remove all other seeds, weeds, impurities and extracts pure seed of the basic culture. In this way, the seed is prepared in a timely manner for good germination, sprouting, and cropping. During the processing of the red clover seeds, the relevant parameters on the equipment were determined: pure seed (%), weeds and seed of other cultures (%), inert matter (%), amount of processed seed (kg), seed losses (%) and processing output of the seed processing (%). The losses of red clover seeds in seed processing are in direct dependence on the type and quantity of weeds and other impurities present in the natural seed. On the basis of the obtained results, it is possible to optimally adjust and select the appropriate equipment for the red clover processing, depending on the quantity and type of weeds and other ingredients in the natural red clover seeds.
AB  - Rad prikazuje rezultate ispitivanja pri doradi naturalnog semena crvene deteline (Trifolium pratense L.) različitih početnih čistoća u doradnom centru Instituta za krmno bilje u Kruševcu. Seme crvene deteline za setvu mora biti čisto, visoke klijavosti i genetske vrednosti. Najveći deo ovih zahteva je moguće ostvariti kroz doradu, odnosno odstranjivanjem nečistoća i semena lošijeg kvaliteta. Pri procesu dorade semena crvene deteline postoji veći broj tehničko-tehnoloških operacija kao što su: čišćenje, deklarisanje, pakovanje u odgovarajuću ambalažu i skladištenje. Zadatak čišćenja semena je da se iz naturalnog semena sa primesama odstrane sva semena drugih kultura, korovi, primese i izdvoji samo čisto seme osnovne kulture. Ovakvim načinom seme se blagovremeno priprema u povoljno stanje za kvalitetnu setvu, klijanje i nicanje. Relevantni parametri na mašinama za doradu određivani su pri procesu dorade semena crvene deteline. Određivani su sledeći parametri: čisto seme crvene deteline (%), seme korova i seme drugih kultura (%), inertne materije (%), količina dorađenog semena (kg), gubici semena (%) i randman dorade (%). Kod dorade semena crvene deteline gubici su u direktnoj zavisnosti od vrste i količine korova i ostalih nečistoća prisutnih u naturalnom semenu deteline, odnosno početne čistoće. Na osnovu dobijenih rezultata ispitivanja moguće je izvršiti kvalitetno podešavanje i izbor odgovarajućih mašina za doradu semena crvene deteline, u zavisnosti od količine i vrste korova i primesa u naturalnom semenu crvene deteline.
PB  - Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo
T1  - Određivanje relevantnih parametara pri doradi semena crvene deteline (Trifolium pratense L.)
T1  - Determination of relevant parameters in the red clover seed processing (Trifolium pratense L.)
EP  - 64
IS  - 1
SP  - 57
VL  - 24
DO  - 10.5937/SelSem1801057D
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Milenković, Jasmina and Lugić, Zoran and Radović, Jasmina and Knežević, Jasmina",
year = "2018",
abstract = "The paper presents the results of the seed processing of the natural red clover (Trifolium pratense L.) seed with different initial purity in the seed processing center in the Institute for forage crops in Kruševac. Seeds of red clover for sowing must be clean, with high germination and high genetic value. Most of these requirements can be achieved through the seed processing, by the removal of impurities and seeds of poorer quality. In this process, there are number of technical-technological operations such as: cleaning, declarations, packaging in appropriate wrapping material and storage. The task of cleansing seeds is to remove all other seeds, weeds, impurities and extracts pure seed of the basic culture. In this way, the seed is prepared in a timely manner for good germination, sprouting, and cropping. During the processing of the red clover seeds, the relevant parameters on the equipment were determined: pure seed (%), weeds and seed of other cultures (%), inert matter (%), amount of processed seed (kg), seed losses (%) and processing output of the seed processing (%). The losses of red clover seeds in seed processing are in direct dependence on the type and quantity of weeds and other impurities present in the natural seed. On the basis of the obtained results, it is possible to optimally adjust and select the appropriate equipment for the red clover processing, depending on the quantity and type of weeds and other ingredients in the natural red clover seeds., Rad prikazuje rezultate ispitivanja pri doradi naturalnog semena crvene deteline (Trifolium pratense L.) različitih početnih čistoća u doradnom centru Instituta za krmno bilje u Kruševcu. Seme crvene deteline za setvu mora biti čisto, visoke klijavosti i genetske vrednosti. Najveći deo ovih zahteva je moguće ostvariti kroz doradu, odnosno odstranjivanjem nečistoća i semena lošijeg kvaliteta. Pri procesu dorade semena crvene deteline postoji veći broj tehničko-tehnoloških operacija kao što su: čišćenje, deklarisanje, pakovanje u odgovarajuću ambalažu i skladištenje. Zadatak čišćenja semena je da se iz naturalnog semena sa primesama odstrane sva semena drugih kultura, korovi, primese i izdvoji samo čisto seme osnovne kulture. Ovakvim načinom seme se blagovremeno priprema u povoljno stanje za kvalitetnu setvu, klijanje i nicanje. Relevantni parametri na mašinama za doradu određivani su pri procesu dorade semena crvene deteline. Određivani su sledeći parametri: čisto seme crvene deteline (%), seme korova i seme drugih kultura (%), inertne materije (%), količina dorađenog semena (kg), gubici semena (%) i randman dorade (%). Kod dorade semena crvene deteline gubici su u direktnoj zavisnosti od vrste i količine korova i ostalih nečistoća prisutnih u naturalnom semenu deteline, odnosno početne čistoće. Na osnovu dobijenih rezultata ispitivanja moguće je izvršiti kvalitetno podešavanje i izbor odgovarajućih mašina za doradu semena crvene deteline, u zavisnosti od količine i vrste korova i primesa u naturalnom semenu crvene deteline.",
publisher = "Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo",
title = "Određivanje relevantnih parametara pri doradi semena crvene deteline (Trifolium pratense L.), Determination of relevant parameters in the red clover seed processing (Trifolium pratense L.)",
pages = "64-57",
number = "1",
volume = "24",
doi = "10.5937/SelSem1801057D"
}

Đokić, D., Stanisavljević, R., Terzić, D., Milenković, J., Lugić, Z., Radović, J.,& Knežević, J.. (2018). Određivanje relevantnih parametara pri doradi semena crvene deteline (Trifolium pratense L.). in Selekcija i semenarstvo
Serbian Association of Plant Breedings and Seed Producers., 24(1), 57-64.
https://doi.org/10.5937/SelSem1801057D

Đokić D, Stanisavljević R, Terzić D, Milenković J, Lugić Z, Radović J, Knežević J. Određivanje relevantnih parametara pri doradi semena crvene deteline (Trifolium pratense L.). in Selekcija i semenarstvo. 2018;24(1):57-64.
doi:10.5937/SelSem1801057D .

Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Milenković, Jasmina, Lugić, Zoran, Radović, Jasmina, Knežević, Jasmina, "Određivanje relevantnih parametara pri doradi semena crvene deteline (Trifolium pratense L.)" in Selekcija i semenarstvo, 24, no. 1 (2018):57-64,
https://doi.org/10.5937/SelSem1801057D . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Marković, Jordan
AU  - Milenković, Jasmina
AU  - Terzić, Dragan
AU  - Vasić, Tanja
AU  - Barać, Saša
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/538
AB  - In agricultural production, pests and diseases of agricultural crops, as well as weed plants, cause significant losses in the yield and quality of agricultural products. One of the most effective ways of fighting is the use of a wide range of chemicals called pesticides. In accordance with the EU Directives 2009/128/EC and 2006/42/EC underlying the standard EN 13790, the Plant Protection Administration of the Ministry of Agriculture and the Environment of the Republic of Serbia has established a framework for the control of sprayers and mist blowers. Maintaining sprayers for pesticide application in a good state of repair and proper working order reduces their harmful effects on human health and the environment. The nozzle is one of the most important parts of plant protection machines, responsible for the following major functions: delivery of a given amount of liquid in a unit of time, dispersion of the liquid by making droplets of different sizes and forming a stream of a particular shape. Testing of the working safety of sprayers and nozzles was carried out in accordance with the European Standard EN 13790 which specifies the methods and equipment for inspection. The flow rate of nozzles was measured by an S001 nozzle tester (AAMS-Salvarani, Belgium). The measuring equipment used for testing the pesticide application device can accurately determine any deviation and irregularity in the application.
AB  - U poljoprivrednoj proizvodnji, štetočine i bolesti poljoprivrednih kultura, kao i korovske biljke svake godine prouzrokuju značajne gubitke u prinosu i kvalitetu poljoprivrednih proizvoda. Jedan od najefikasnijih načina borbe jeste primena brojnih i različitih hemijskih sredstava, koja se nazivaju opštim nazivom pesticidi. U skladu sa Direktivama Evropskog parlamenta 2009/128/EC i 2006/42/EC, kojima je osnova standard EN 13790, koji propisuje obavezni pregled mašina za zaštitu bilja, Uprava za zaštitu bilja Ministarstva poljoprivrede i životne sredine Republike Srbije uspostavlja okvir za kontrolu sistema prskalica i orošivača. Upotrebom tehnički ispravnih i kontrolisanih ratarskih prskalica za primenu pesticida smanjuje se njihov štetni uticaj na zdravlje ljudi i životnu okolinu. Jedan od najznačajnijih delova mašina za zaštitu bilja predstavljaju rasprskivači. Oni obavljaju najvažnije funkcije, kao što su: propuštaju zadate količine tečnosti u jedinici vremena, raspršuju tečnost praveći kapljice odgovarajućih veličina i formiraju mlaz odgovarajućeg oblika. Testiranje radne ispravnosti prskalice i rasprskivača vršeno je u skladu sa evropskim normativom EN 13790, koji propisuje metode i opremu kojom se obavlja inspekcija. Protok rasprskivača je meren pomoću ispitivača pojedinačnih rasprskivača S001 belgijskog proizvođača 'AAMS-Salvarani'. Primenom merne opreme za ispitivanje ispravnosti rada uređaja za primenu pesticida, merenjem je moguće tačno ustanoviti svako odstupanje i nepravilnost u radu. Dobijeni rezultati ukazuju na to da postoje značajna odstupanja ispitivanih parametara.
PB  - University of Kragujevac, Faculty of Agronomy, Cacak
T2  - Acta agriculturae Serbica
T1  - Performance testing of field crop sprayers in the Rasina district
T1  - Ispitivanje karakteristika ratarskih prskalica u Rasinskom okrugu
EP  - 36
IS  - 45
SP  - 27
VL  - 23
DO  - 10.5937/AASer1845027D
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Marković, Jordan and Milenković, Jasmina and Terzić, Dragan and Vasić, Tanja and Barać, Saša",
year = "2018",
abstract = "In agricultural production, pests and diseases of agricultural crops, as well as weed plants, cause significant losses in the yield and quality of agricultural products. One of the most effective ways of fighting is the use of a wide range of chemicals called pesticides. In accordance with the EU Directives 2009/128/EC and 2006/42/EC underlying the standard EN 13790, the Plant Protection Administration of the Ministry of Agriculture and the Environment of the Republic of Serbia has established a framework for the control of sprayers and mist blowers. Maintaining sprayers for pesticide application in a good state of repair and proper working order reduces their harmful effects on human health and the environment. The nozzle is one of the most important parts of plant protection machines, responsible for the following major functions: delivery of a given amount of liquid in a unit of time, dispersion of the liquid by making droplets of different sizes and forming a stream of a particular shape. Testing of the working safety of sprayers and nozzles was carried out in accordance with the European Standard EN 13790 which specifies the methods and equipment for inspection. The flow rate of nozzles was measured by an S001 nozzle tester (AAMS-Salvarani, Belgium). The measuring equipment used for testing the pesticide application device can accurately determine any deviation and irregularity in the application., U poljoprivrednoj proizvodnji, štetočine i bolesti poljoprivrednih kultura, kao i korovske biljke svake godine prouzrokuju značajne gubitke u prinosu i kvalitetu poljoprivrednih proizvoda. Jedan od najefikasnijih načina borbe jeste primena brojnih i različitih hemijskih sredstava, koja se nazivaju opštim nazivom pesticidi. U skladu sa Direktivama Evropskog parlamenta 2009/128/EC i 2006/42/EC, kojima je osnova standard EN 13790, koji propisuje obavezni pregled mašina za zaštitu bilja, Uprava za zaštitu bilja Ministarstva poljoprivrede i životne sredine Republike Srbije uspostavlja okvir za kontrolu sistema prskalica i orošivača. Upotrebom tehnički ispravnih i kontrolisanih ratarskih prskalica za primenu pesticida smanjuje se njihov štetni uticaj na zdravlje ljudi i životnu okolinu. Jedan od najznačajnijih delova mašina za zaštitu bilja predstavljaju rasprskivači. Oni obavljaju najvažnije funkcije, kao što su: propuštaju zadate količine tečnosti u jedinici vremena, raspršuju tečnost praveći kapljice odgovarajućih veličina i formiraju mlaz odgovarajućeg oblika. Testiranje radne ispravnosti prskalice i rasprskivača vršeno je u skladu sa evropskim normativom EN 13790, koji propisuje metode i opremu kojom se obavlja inspekcija. Protok rasprskivača je meren pomoću ispitivača pojedinačnih rasprskivača S001 belgijskog proizvođača 'AAMS-Salvarani'. Primenom merne opreme za ispitivanje ispravnosti rada uređaja za primenu pesticida, merenjem je moguće tačno ustanoviti svako odstupanje i nepravilnost u radu. Dobijeni rezultati ukazuju na to da postoje značajna odstupanja ispitivanih parametara.",
publisher = "University of Kragujevac, Faculty of Agronomy, Cacak",
journal = "Acta agriculturae Serbica",
title = "Performance testing of field crop sprayers in the Rasina district, Ispitivanje karakteristika ratarskih prskalica u Rasinskom okrugu",
pages = "36-27",
number = "45",
volume = "23",
doi = "10.5937/AASer1845027D"
}

Đokić, D., Stanisavljević, R., Marković, J., Milenković, J., Terzić, D., Vasić, T.,& Barać, S.. (2018). Performance testing of field crop sprayers in the Rasina district. in Acta agriculturae Serbica
University of Kragujevac, Faculty of Agronomy, Cacak., 23(45), 27-36.
https://doi.org/10.5937/AASer1845027D

Đokić D, Stanisavljević R, Marković J, Milenković J, Terzić D, Vasić T, Barać S. Performance testing of field crop sprayers in the Rasina district. in Acta agriculturae Serbica. 2018;23(45):27-36.
doi:10.5937/AASer1845027D .

Đokić, Dragoslav, Stanisavljević, Rade, Marković, Jordan, Milenković, Jasmina, Terzić, Dragan, Vasić, Tanja, Barać, Saša, "Performance testing of field crop sprayers in the Rasina district" in Acta agriculturae Serbica, 23, no. 45 (2018):27-36,
https://doi.org/10.5937/AASer1845027D . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana
AU  - Štrbanović, Ratibor
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/514
AB  - In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend to germinate even under ideal laboratory or field conditions, or they exhibit late germination. Consequently, they are of no relevance to planting crops. A decrease in the amount of hard seeds and an increase in germination can be achieved by scarification of acids, physical damage to the seed coat, hot water, cooling, etc. Temperature treatment scarification prior to sowing is a simple and inexpensive solution, safe for humans and the environment. The tests were carried out on three alfalfa cultivars: 'Medijana', 'Banat' and 'Zaječarska 83'. Their seeds were exposed to temperatures of 70 oC (for 10, 30, 60 and 90 minutes), 80 oC (for 10, 30, 60 and 90 minutes) and 90 oC (for 10, 30, 60 and 90 minutes). After the treatment under laboratory conditions, the germination rate and the share of hard/dormant seeds were investigated. The results obtained indicate that the increase in germination can be significant (p ≥ 0.05) provided temperature seed treatments are applied. Furthermore, the optimal temperature treatment was found to be essentially dependent on the specific alfalfa cultivar.
AB  - U semenu lucerke se, osim normalnog semena, javlja i seme sa tvrdom semenjačom koja onemogućava prodiranje vode i gasova u unutrašnjost i tako sprečava klijanje. Zbog toga, tvrda semena ne klijaju, iako su u idealnim laboratorijskim uslovima ili u polju. Dešava se i da klijaju naknadno, kada su klijanci iz normalnih semena razvijeni, ali kao takvi nemaju značaja za zasnivanje useva. Smanjenje broja tvrdih semena i povećanje klijavosti može se postići skarifikacijom semena kiselinama, fizičkim oštećenjem semenjače, toplom vodom, hlađenjem i dr. Skarifikacija primenom temperaturnih tretmana pred setvu je jednostavna, jeftina i bezbedna za čoveka i okolinu. Ispitivanja su sprovedena na tri sorte lucerke: Medijana, Banat, Zaječarska 83. Seme sve tri sorte je izlagano 10, 30, 60 i 90 minuta na temperaturama od 70, 80 i 90oC. Nakon tretmana u laboratorijskim uslovima ispitivana je klijavost i tvrda-dormantna semena. Dobijeni rezultati ukazuju da se temperaturnim tretmanima semena može značajno (p≥0.05) uticati na povećanje klijavosti. Utvrđena je značajna interakcija sorta x temperaturni tretman, što ukazuje da je optimalni temperaturni tretman bio različit za različite sorte.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing
T1  - Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu
EP  - 79
IS  - 2
SP  - 76
VL  - 22
DO  - 10.5937/JPEA1802076S
ER  - 

@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Milenković, Jasmina and Đokić, Dragoslav and Tabaković, Marijenka and Jovanović, Snežana and Štrbanović, Ratibor",
year = "2018",
abstract = "In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend to germinate even under ideal laboratory or field conditions, or they exhibit late germination. Consequently, they are of no relevance to planting crops. A decrease in the amount of hard seeds and an increase in germination can be achieved by scarification of acids, physical damage to the seed coat, hot water, cooling, etc. Temperature treatment scarification prior to sowing is a simple and inexpensive solution, safe for humans and the environment. The tests were carried out on three alfalfa cultivars: 'Medijana', 'Banat' and 'Zaječarska 83'. Their seeds were exposed to temperatures of 70 oC (for 10, 30, 60 and 90 minutes), 80 oC (for 10, 30, 60 and 90 minutes) and 90 oC (for 10, 30, 60 and 90 minutes). After the treatment under laboratory conditions, the germination rate and the share of hard/dormant seeds were investigated. The results obtained indicate that the increase in germination can be significant (p ≥ 0.05) provided temperature seed treatments are applied. Furthermore, the optimal temperature treatment was found to be essentially dependent on the specific alfalfa cultivar., U semenu lucerke se, osim normalnog semena, javlja i seme sa tvrdom semenjačom koja onemogućava prodiranje vode i gasova u unutrašnjost i tako sprečava klijanje. Zbog toga, tvrda semena ne klijaju, iako su u idealnim laboratorijskim uslovima ili u polju. Dešava se i da klijaju naknadno, kada su klijanci iz normalnih semena razvijeni, ali kao takvi nemaju značaja za zasnivanje useva. Smanjenje broja tvrdih semena i povećanje klijavosti može se postići skarifikacijom semena kiselinama, fizičkim oštećenjem semenjače, toplom vodom, hlađenjem i dr. Skarifikacija primenom temperaturnih tretmana pred setvu je jednostavna, jeftina i bezbedna za čoveka i okolinu. Ispitivanja su sprovedena na tri sorte lucerke: Medijana, Banat, Zaječarska 83. Seme sve tri sorte je izlagano 10, 30, 60 i 90 minuta na temperaturama od 70, 80 i 90oC. Nakon tretmana u laboratorijskim uslovima ispitivana je klijavost i tvrda-dormantna semena. Dobijeni rezultati ukazuju da se temperaturnim tretmanima semena može značajno (p≥0.05) uticati na povećanje klijavosti. Utvrđena je značajna interakcija sorta x temperaturni tretman, što ukazuje da je optimalni temperaturni tretman bio različit za različite sorte.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing, Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu",
pages = "79-76",
number = "2",
volume = "22",
doi = "10.5937/JPEA1802076S"
}

Stanisavljević, R., Poštić, D., Milenković, J., Đokić, D., Tabaković, M., Jovanović, S.,& Štrbanović, R.. (2018). Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 22(2), 76-79.
https://doi.org/10.5937/JPEA1802076S

Stanisavljević R, Poštić D, Milenković J, Đokić D, Tabaković M, Jovanović S, Štrbanović R. Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing. in Journal on Processing and Energy in Agriculture. 2018;22(2):76-79.
doi:10.5937/JPEA1802076S .

Stanisavljević, Rade, Poštić, Dobrivoj, Milenković, Jasmina, Đokić, Dragoslav, Tabaković, Marijenka, Jovanović, Snežana, Štrbanović, Ratibor, "Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing" in Journal on Processing and Energy in Agriculture, 22, no. 2 (2018):76-79,
https://doi.org/10.5937/JPEA1802076S . .

Stanisavljević, R., Đokić, D., Terzić, D., Milenković, J., Štrbanović, R., Aleksic, G., Poštić, D.,& Velijević, N.. (2017). Novi tehničko-tehnološki proces za dobijanje kvalitetnijeg semena krmnih i ukrasnih trava primenom temperatutnih tretmana pri sušenju. in Institut za zaštitu bilja i životnu sredinu
Institut za zaštitu bilja i životnu sredinu, Beograd..

Stanisavljević R, Đokić D, Terzić D, Milenković J, Štrbanović R, Aleksic G, Poštić D, Velijević N. Novi tehničko-tehnološki proces za dobijanje kvalitetnijeg semena krmnih i ukrasnih trava primenom temperatutnih tretmana pri sušenju. in Institut za zaštitu bilja i životnu sredinu. 2017;..

Stanisavljević, Rade, Đokić, Dragoslav, Terzić, Dragan, Milenković, Jasmina, Štrbanović, Ratibor, Aleksic, Goran, Poštić, Dobrivoj, Velijević, Nataša, "Novi tehničko-tehnološki proces za dobijanje kvalitetnijeg semena krmnih i ukrasnih trava primenom temperatutnih tretmana pri sušenju" in Institut za zaštitu bilja i životnu sredinu (2017).

TY  - JOUR
AU  - Marković, Jordan
AU  - Petrović, Mirjana
AU  - Milenković, Jasmina
AU  - Terzić, Dragan
AU  - Štrbanović, Ratibor
AU  - Kostić, I.
AU  - Sokolović, Dejan
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1037
PB  - Research Institute of Mountain Stockbreeding and Agriculture Troyan, Bulgaria
T2  - Journal of Mountain Agriculture on the Balkans
T1  - Qualitative characterization of green forage from monoculture and mixture pea:oat swards
EP  - 97
IS  - 5
SP  - 88
VL  - 20
ER  - 

@article{
author = "Marković, Jordan and Petrović, Mirjana and Milenković, Jasmina and Terzić, Dragan and Štrbanović, Ratibor and Kostić, I. and Sokolović, Dejan",
year = "2017",
publisher = "Research Institute of Mountain Stockbreeding and Agriculture Troyan, Bulgaria",
journal = "Journal of Mountain Agriculture on the Balkans",
title = "Qualitative characterization of green forage from monoculture and mixture pea:oat swards",
pages = "97-88",
number = "5",
volume = "20"
}

Marković, J., Petrović, M., Milenković, J., Terzić, D., Štrbanović, R., Kostić, I.,& Sokolović, D.. (2017). Qualitative characterization of green forage from monoculture and mixture pea:oat swards. in Journal of Mountain Agriculture on the Balkans
Research Institute of Mountain Stockbreeding and Agriculture Troyan, Bulgaria., 20(5), 88-97.

Marković J, Petrović M, Milenković J, Terzić D, Štrbanović R, Kostić I, Sokolović D. Qualitative characterization of green forage from monoculture and mixture pea:oat swards. in Journal of Mountain Agriculture on the Balkans. 2017;20(5):88-97..

Marković, Jordan, Petrović, Mirjana, Milenković, Jasmina, Terzić, Dragan, Štrbanović, Ratibor, Kostić, I., Sokolović, Dejan, "Qualitative characterization of green forage from monoculture and mixture pea:oat swards" in Journal of Mountain Agriculture on the Balkans, 20, no. 5 (2017):88-97.

TY  - JOUR
AU  - Milenković, Jasmina
AU  - Stanisavljević, Rade
AU  - Marković, Jordan
AU  - Petrović, Mirjana
AU  - Vasić, Tanja
AU  - Anđelković, Snežana
AU  - Lugić, Zoran
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1021
PB  - Research Institute of Mountain Stockbreeding and Agriculture Troyan, Bulgaria
T2  - Journal of Mountain Agriculture on the Balkans
T1  - Variability of some traits of vetch genotypes originating from different regions
EP  - 210
IS  - 2
SP  - 201
VL  - 20
ER  - 

@article{
author = "Milenković, Jasmina and Stanisavljević, Rade and Marković, Jordan and Petrović, Mirjana and Vasić, Tanja and Anđelković, Snežana and Lugić, Zoran",
year = "2017",
publisher = "Research Institute of Mountain Stockbreeding and Agriculture Troyan, Bulgaria",
journal = "Journal of Mountain Agriculture on the Balkans",
title = "Variability of some traits of vetch genotypes originating from different regions",
pages = "210-201",
number = "2",
volume = "20"
}

Milenković, J., Stanisavljević, R., Marković, J., Petrović, M., Vasić, T., Anđelković, S.,& Lugić, Z.. (2017). Variability of some traits of vetch genotypes originating from different regions. in Journal of Mountain Agriculture on the Balkans
Research Institute of Mountain Stockbreeding and Agriculture Troyan, Bulgaria., 20(2), 201-210.

Milenković J, Stanisavljević R, Marković J, Petrović M, Vasić T, Anđelković S, Lugić Z. Variability of some traits of vetch genotypes originating from different regions. in Journal of Mountain Agriculture on the Balkans. 2017;20(2):201-210..

Milenković, Jasmina, Stanisavljević, Rade, Marković, Jordan, Petrović, Mirjana, Vasić, Tanja, Anđelković, Snežana, Lugić, Zoran, "Variability of some traits of vetch genotypes originating from different regions" in Journal of Mountain Agriculture on the Balkans, 20, no. 2 (2017):201-210.

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Velijević, Nataša
AU  - Jovanović, Snežana
AU  - Tabaković, Marijenka
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/497
AB  - The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied seed quality parameters. There was high variability of 1000 seed mass (CV = 20.3 %) taken from different seed lots of Italian ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed lots had lower variability for 1000 seed mass (CV = 8.34 %), germination energy and total germination (CV = 4.80 % and CV = 3.70 %). In the seeds of both species there was no significant correlation dependence of seed mass regarding germination energy and total germination. Significant influence was determined in both species between germination energy and total germination (P≤0.001 and P≤0.05).
AB  - Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza). Belorusija I Ukrajina se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja (2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu 1000 semena (CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%). Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna korelacija između energije klijanja i ukupne klijavosti.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions
T1  - Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona
EP  - 126
IS  - 2
SP  - 124
VL  - 21
DO  - 10.5937/JPEA1702124S
ER  - 

@article{
author = "Stanisavljević, Rade and Milenković, Jasmina and Štrbanović, Ratibor and Poštić, Dobrivoj and Velijević, Nataša and Jovanović, Snežana and Tabaković, Marijenka",
year = "2017",
abstract = "The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied seed quality parameters. There was high variability of 1000 seed mass (CV = 20.3 %) taken from different seed lots of Italian ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed lots had lower variability for 1000 seed mass (CV = 8.34 %), germination energy and total germination (CV = 4.80 % and CV = 3.70 %). In the seeds of both species there was no significant correlation dependence of seed mass regarding germination energy and total germination. Significant influence was determined in both species between germination energy and total germination (P≤0.001 and P≤0.05)., Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza). Belorusija I Ukrajina se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja (2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu 1000 semena (CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%). Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna korelacija između energije klijanja i ukupne klijavosti.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions, Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona",
pages = "126-124",
number = "2",
volume = "21",
doi = "10.5937/JPEA1702124S"
}

Stanisavljević, R., Milenković, J., Štrbanović, R., Poštić, D., Velijević, N., Jovanović, S.,& Tabaković, M.. (2017). Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 21(2), 124-126.
https://doi.org/10.5937/JPEA1702124S

Stanisavljević R, Milenković J, Štrbanović R, Poštić D, Velijević N, Jovanović S, Tabaković M. Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions. in Journal on Processing and Energy in Agriculture. 2017;21(2):124-126.
doi:10.5937/JPEA1702124S .

Stanisavljević, Rade, Milenković, Jasmina, Štrbanović, Ratibor, Poštić, Dobrivoj, Velijević, Nataša, Jovanović, Snežana, Tabaković, Marijenka, "Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions" in Journal on Processing and Energy in Agriculture, 21, no. 2 (2017):124-126,
https://doi.org/10.5937/JPEA1702124S . .

TY  - JOUR
AU  - Terzić, Dragan
AU  - Stanisavljević, Rade
AU  - Radović, Jasmina
AU  - Vasić, Tanja
AU  - Milenković, Jasmina
AU  - Poštić, Dobrivoj
AU  - Đokić, Dragoslav
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/437
AB  - Owing to its characteristics, alfalfa (Medicago sativa L.) is important for the production of high-quality fodder. Its seed yields vary widely and are heavily influenced by environmental factors. The synchronization of alfalfa seed harvest requirements with environmental factors is partially possible through the cutting system. The purpose of this research is to investigate the influence of a cutting schedule on the germination and size of alfalfa seeds. The pre-cutting time did not significantly affect the absolute mass within a 1 pre-cut system, whereas the number of pre-cuts had a reducing impact on the absolute mass within a 2 pre-cut system. The cutting system had no significant effects on seed germination. While the ecological conditions during the year had significant impacts, the lowest seed germination was recorded in the year with the highest rainfall during the summer period.
AB  - Plava lucerka (Medicago sativa L.) je zbog svih svojih osobina značajna u proizvodnji kvalitetne kabaste hrane. Prinosi semena u Srbiji jako variraju u zavisnosti od godine i kreću se, od onih koji ne opravdavaju troškove žetve, do preko 1000 kg ha-1, dok se u glavnim proizvodnim reonima u svetu beleže stabilniji prinosi. Različitim vremenom kosidbe predotkosa moguće je delimično upravljati vremenom cvetanja semenskog otkosa i na taj način uticati na sinhronizaciju cvetanja i oprašivanja, formiranja mahuna, sazrevanja i žetve sa periodom godine kada postoje najpovoljniji uslovi za to. Cilj ovih istraživanja je da se u poljskim uslovima ispita uticaj vremena kosidbe na klijavost i krupnoću semena lucerke. Praćeni su uticaji različitih rokova kosidbe prvog predotkosa u proizvodnji semena iz drugog otkosa i uticaj dva predotkosa u proizvodnji semena iz trećeg otkosa. Vreme predotkosa u sistemu sa jednim predotkosom nije značajno uticalo na apsolutnu masu, dok je u varijanti sa dva predotkosa ostvarena manja apsolutna masa. Posmatrano zajedno u trogodišnjem periodu ostvarena je prosečno masa 1000 semena od 1,92 g, a apsolutna masa se kretala u intervalu od 1,75 g do 2,07 g. Sistem kosidbe nije imao značajan uticaja na klijavost semena. Ekološki uslovi u toku godine imali su značajan utiacaj na klijavost i najmanja klijavost je ostavrena u godini sa najviše padavina u letnjem periodu. Prosečna klijavost je iznosila 82,11%, sa variranjem od 71,50% do 88,40%.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The effect of a cutting schedule on the germination and size of alfalfa seeds
T1  - Uticaj sistema kosidbe na klijavost i krupnoću semena lucerke
EP  - 175
IS  - 4
SP  - 173
VL  - 20
ER  - 

@article{
author = "Terzić, Dragan and Stanisavljević, Rade and Radović, Jasmina and Vasić, Tanja and Milenković, Jasmina and Poštić, Dobrivoj and Đokić, Dragoslav",
year = "2016",
abstract = "Owing to its characteristics, alfalfa (Medicago sativa L.) is important for the production of high-quality fodder. Its seed yields vary widely and are heavily influenced by environmental factors. The synchronization of alfalfa seed harvest requirements with environmental factors is partially possible through the cutting system. The purpose of this research is to investigate the influence of a cutting schedule on the germination and size of alfalfa seeds. The pre-cutting time did not significantly affect the absolute mass within a 1 pre-cut system, whereas the number of pre-cuts had a reducing impact on the absolute mass within a 2 pre-cut system. The cutting system had no significant effects on seed germination. While the ecological conditions during the year had significant impacts, the lowest seed germination was recorded in the year with the highest rainfall during the summer period., Plava lucerka (Medicago sativa L.) je zbog svih svojih osobina značajna u proizvodnji kvalitetne kabaste hrane. Prinosi semena u Srbiji jako variraju u zavisnosti od godine i kreću se, od onih koji ne opravdavaju troškove žetve, do preko 1000 kg ha-1, dok se u glavnim proizvodnim reonima u svetu beleže stabilniji prinosi. Različitim vremenom kosidbe predotkosa moguće je delimično upravljati vremenom cvetanja semenskog otkosa i na taj način uticati na sinhronizaciju cvetanja i oprašivanja, formiranja mahuna, sazrevanja i žetve sa periodom godine kada postoje najpovoljniji uslovi za to. Cilj ovih istraživanja je da se u poljskim uslovima ispita uticaj vremena kosidbe na klijavost i krupnoću semena lucerke. Praćeni su uticaji različitih rokova kosidbe prvog predotkosa u proizvodnji semena iz drugog otkosa i uticaj dva predotkosa u proizvodnji semena iz trećeg otkosa. Vreme predotkosa u sistemu sa jednim predotkosom nije značajno uticalo na apsolutnu masu, dok je u varijanti sa dva predotkosa ostvarena manja apsolutna masa. Posmatrano zajedno u trogodišnjem periodu ostvarena je prosečno masa 1000 semena od 1,92 g, a apsolutna masa se kretala u intervalu od 1,75 g do 2,07 g. Sistem kosidbe nije imao značajan uticaja na klijavost semena. Ekološki uslovi u toku godine imali su značajan utiacaj na klijavost i najmanja klijavost je ostavrena u godini sa najviše padavina u letnjem periodu. Prosečna klijavost je iznosila 82,11%, sa variranjem od 71,50% do 88,40%.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The effect of a cutting schedule on the germination and size of alfalfa seeds, Uticaj sistema kosidbe na klijavost i krupnoću semena lucerke",
pages = "175-173",
number = "4",
volume = "20"
}

Terzić, D., Stanisavljević, R., Radović, J., Vasić, T., Milenković, J., Poštić, D.,& Đokić, D.. (2016). The effect of a cutting schedule on the germination and size of alfalfa seeds. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(4), 173-175.

Terzić D, Stanisavljević R, Radović J, Vasić T, Milenković J, Poštić D, Đokić D. The effect of a cutting schedule on the germination and size of alfalfa seeds. in Journal on Processing and Energy in Agriculture. 2016;20(4):173-175..

Terzić, Dragan, Stanisavljević, Rade, Radović, Jasmina, Vasić, Tanja, Milenković, Jasmina, Poštić, Dobrivoj, Đokić, Dragoslav, "The effect of a cutting schedule on the germination and size of alfalfa seeds" in Journal on Processing and Energy in Agriculture, 20, no. 4 (2016):173-175.

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Terzić, Dragan
AU  - Beković, Dragojub
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Jovanović, Snežana
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/458
AB  - In our tests, the seeds were stored for five years at temperatures of 4 °C, 18 °C in a warehouse conditions (factor method of seed storage). Seed was stored at all temperatures in the paper, a cloth and plastic bags (factor package for seed storage). It was used the seed of meadow and tall fescue (factor species). For testing was used the three lots by both species (factor seed lots). At five years old seed germination was determined in accordance with the ISTA rules (on filter paper, and at temperature of 20 °C in the dark). Vigor was determined by measuring each seedling (root length cm, shoot length cm and biomass of seedlings g.). The factor method of seed storage and packaging factor was significantly acted in germination and vigor (P lt 0.05, P lt 0.01), which influenced to meet germination of seeds for placing on the market (germination  gt 75 %). Other examined factors (species and lots) did not have significant effect on seed germination and seedling vigor after five years of storage.
AB  - Livadski vijuk (Festuca pratensis Huds.) je značajna krmna vrsta koja se koristi uglavnom za smeše sa višegodišnjim krmnim leguminozama. Visoki vijuk je (Festuca arundinacea Schreb.) je vrsta koja je veoma srodna livadskom vijuku koja se pored korišćenja sa krmnim leguminozama za proizvodnju kvalitetne krme, koristi i za zasnivanje travnjaka specijalnih namena takođe uglavnom u smeši sa odgovarajućim višegodišnjim leguminozama (parkovi, sportcki tereni, okućnice i sl.). U našim ispitivanjima seme je čuvano pet godina na temperaturama: 4oC, 18oC i u magacinskim uslovima (faktor način čuvanja semena). Seme je na svim temperaturama čuvano u papirnim, platnenim i plastičnim kesama (faktor anbalaža za čuvanje semena). Za ispitivanje je korišćeno seme po tri partije (faktor partija semena) od ispitivanih vrsta: livadckog, i visokog vijuka (faktot vrsta). Faktori način čuvanja semena, anbalaža u kojoj je seme čuvano i, vrsta kao i nihove interakcije su delovali značajno na klijavost i vigor klijanaca (P≤ 0,05, P≤ 0,01) što je i uticalo na zadovoljenje klijavosti za stavljanje semena u promet (klijavost  gt 75%). Ostali, ispitivani faktor (partija) nije imao značajnog uticaja na klijavost semena i vigor klijanaca nakon pet godina čuvanja.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Influence of storing seeds on seed vigor and seedling meadow and tall fescue after five years
T1  - Uticaj načina čuvanja semena na klijavost i vigor klijanaca livadskog i visokog vijuka nakon pet godina
EP  - 113
IS  - 3
SP  - 111
VL  - 20
ER  - 

@article{
author = "Stanisavljević, Rade and Milenković, Jasmina and Terzić, Dragan and Beković, Dragojub and Poštić, Dobrivoj and Štrbanović, Ratibor and Jovanović, Snežana",
year = "2016",
abstract = "In our tests, the seeds were stored for five years at temperatures of 4 °C, 18 °C in a warehouse conditions (factor method of seed storage). Seed was stored at all temperatures in the paper, a cloth and plastic bags (factor package for seed storage). It was used the seed of meadow and tall fescue (factor species). For testing was used the three lots by both species (factor seed lots). At five years old seed germination was determined in accordance with the ISTA rules (on filter paper, and at temperature of 20 °C in the dark). Vigor was determined by measuring each seedling (root length cm, shoot length cm and biomass of seedlings g.). The factor method of seed storage and packaging factor was significantly acted in germination and vigor (P lt 0.05, P lt 0.01), which influenced to meet germination of seeds for placing on the market (germination  gt 75 %). Other examined factors (species and lots) did not have significant effect on seed germination and seedling vigor after five years of storage., Livadski vijuk (Festuca pratensis Huds.) je značajna krmna vrsta koja se koristi uglavnom za smeše sa višegodišnjim krmnim leguminozama. Visoki vijuk je (Festuca arundinacea Schreb.) je vrsta koja je veoma srodna livadskom vijuku koja se pored korišćenja sa krmnim leguminozama za proizvodnju kvalitetne krme, koristi i za zasnivanje travnjaka specijalnih namena takođe uglavnom u smeši sa odgovarajućim višegodišnjim leguminozama (parkovi, sportcki tereni, okućnice i sl.). U našim ispitivanjima seme je čuvano pet godina na temperaturama: 4oC, 18oC i u magacinskim uslovima (faktor način čuvanja semena). Seme je na svim temperaturama čuvano u papirnim, platnenim i plastičnim kesama (faktor anbalaža za čuvanje semena). Za ispitivanje je korišćeno seme po tri partije (faktor partija semena) od ispitivanih vrsta: livadckog, i visokog vijuka (faktot vrsta). Faktori način čuvanja semena, anbalaža u kojoj je seme čuvano i, vrsta kao i nihove interakcije su delovali značajno na klijavost i vigor klijanaca (P≤ 0,05, P≤ 0,01) što je i uticalo na zadovoljenje klijavosti za stavljanje semena u promet (klijavost  gt 75%). Ostali, ispitivani faktor (partija) nije imao značajnog uticaja na klijavost semena i vigor klijanaca nakon pet godina čuvanja.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Influence of storing seeds on seed vigor and seedling meadow and tall fescue after five years, Uticaj načina čuvanja semena na klijavost i vigor klijanaca livadskog i visokog vijuka nakon pet godina",
pages = "113-111",
number = "3",
volume = "20"
}

Stanisavljević, R., Milenković, J., Terzić, D., Beković, D., Poštić, D., Štrbanović, R.,& Jovanović, S.. (2016). Influence of storing seeds on seed vigor and seedling meadow and tall fescue after five years. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(3), 111-113.

Stanisavljević R, Milenković J, Terzić D, Beković D, Poštić D, Štrbanović R, Jovanović S. Influence of storing seeds on seed vigor and seedling meadow and tall fescue after five years. in Journal on Processing and Energy in Agriculture. 2016;20(3):111-113..

Stanisavljević, Rade, Milenković, Jasmina, Terzić, Dragan, Beković, Dragojub, Poštić, Dobrivoj, Štrbanović, Ratibor, Jovanović, Snežana, "Influence of storing seeds on seed vigor and seedling meadow and tall fescue after five years" in Journal on Processing and Energy in Agriculture, 20, no. 3 (2016):111-113.

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Terzić, Dragan
AU  - Milenković, Jasmina
AU  - Marković, Jordan
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Barać, Saša
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/454
AB  - Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa seed significantly affect the resulting amount of processed seed in processing process. In the processing of natural seed alfalfa seed material to obtain adequate quality by law regulate used a complex machines for cleaning and sorting seeds. In the processing center of the Institute for forage crops in Globoder-Kruševac, Serbia alfalfa natural seed are processed. The six different parties of natural seeds of different purity in the range of 66 % to 85 % were processed. Also, after each stage of treatment, losses of seeds and seed rate obtained at the end of the processing were measured.
AB  - Lucerka je najznačajnija višegodišnja krmna leguminoza koja se osim za krmu koristi i za proizvodnju semena. Seme lucerke za setvu mora biti visoke čistoće, klijavosti, kao i visoke genetske vrednosti. Početna čistoća naturalnog semena lucerke značajno utiče na dobijenu količinu dorađenog semena pri procesu dorade. Takođe utiče i na utrošak energije u procesu dorade, kao i ljudskog rada i količinu otpada. Tokom dorade naturalnog semena lucerke za dobijanje semenskog materijala odgovarajućeg kvaliteta koji je zakonski regulisan koriste se složene mašine za prečišćavanje i sortiranje semena. U doradnom centru Instituta za krmno bilje u Globoderu-Kruševac, Srbija dorađivano je naturalno seme lucerke šest različitih partija čistoće od 66% do 85%. Dorada semena ima zadatak da se seme pripremi za setvu, klijanje i nicanje, kao i čuvanje u skladištima do momenta setve. Dorada se izvodi na više složenih mašina koje rade na različitim principima u sukcesivnom nizu što zavisi od ulazne čistoće semena. Veoma je važno da razlika između količine čistog semena koja se laboratorijski proceni i stvarne količine dobijenog semena na kraju procesa dorade bude što manja. Količina dobijenog semena lucerke i ostalih sitnozrnih kultura pri doradi direktno zavisi od udela korovskih vrsta i ostalih primesa u naturalnom semenu. Seme visoke čistoće, sa malim udelom semena štetnih korova koji otežavaju i poskupljuju proizvodnju, dovodi i do visokog randmana. Efkasna dorade semena lucerke se ostvaruje odgovarajućom kombinacijom mašina za doradu pri čemu se dobija odgovarajući kvalitet i veća količina dorađenog semena u kraćem vremenskom periodu uz što manji utrošak energije.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Losses of alfalfa seed in the processing depending on the initial purity of the seed
T1  - Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
EP  - 156
IS  - 3
SP  - 154
VL  - 20
ER  - 

@article{
author = "Đokić, Dragoslav and Terzić, Dragan and Milenković, Jasmina and Marković, Jordan and Poštić, Dobrivoj and Štrbanović, Ratibor and Barać, Saša",
year = "2016",
abstract = "Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa seed significantly affect the resulting amount of processed seed in processing process. In the processing of natural seed alfalfa seed material to obtain adequate quality by law regulate used a complex machines for cleaning and sorting seeds. In the processing center of the Institute for forage crops in Globoder-Kruševac, Serbia alfalfa natural seed are processed. The six different parties of natural seeds of different purity in the range of 66 % to 85 % were processed. Also, after each stage of treatment, losses of seeds and seed rate obtained at the end of the processing were measured., Lucerka je najznačajnija višegodišnja krmna leguminoza koja se osim za krmu koristi i za proizvodnju semena. Seme lucerke za setvu mora biti visoke čistoće, klijavosti, kao i visoke genetske vrednosti. Početna čistoća naturalnog semena lucerke značajno utiče na dobijenu količinu dorađenog semena pri procesu dorade. Takođe utiče i na utrošak energije u procesu dorade, kao i ljudskog rada i količinu otpada. Tokom dorade naturalnog semena lucerke za dobijanje semenskog materijala odgovarajućeg kvaliteta koji je zakonski regulisan koriste se složene mašine za prečišćavanje i sortiranje semena. U doradnom centru Instituta za krmno bilje u Globoderu-Kruševac, Srbija dorađivano je naturalno seme lucerke šest različitih partija čistoće od 66% do 85%. Dorada semena ima zadatak da se seme pripremi za setvu, klijanje i nicanje, kao i čuvanje u skladištima do momenta setve. Dorada se izvodi na više složenih mašina koje rade na različitim principima u sukcesivnom nizu što zavisi od ulazne čistoće semena. Veoma je važno da razlika između količine čistog semena koja se laboratorijski proceni i stvarne količine dobijenog semena na kraju procesa dorade bude što manja. Količina dobijenog semena lucerke i ostalih sitnozrnih kultura pri doradi direktno zavisi od udela korovskih vrsta i ostalih primesa u naturalnom semenu. Seme visoke čistoće, sa malim udelom semena štetnih korova koji otežavaju i poskupljuju proizvodnju, dovodi i do visokog randmana. Efkasna dorade semena lucerke se ostvaruje odgovarajućom kombinacijom mašina za doradu pri čemu se dobija odgovarajući kvalitet i veća količina dorađenog semena u kraćem vremenskom periodu uz što manji utrošak energije.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Losses of alfalfa seed in the processing depending on the initial purity of the seed, Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće",
pages = "156-154",
number = "3",
volume = "20"
}

Đokić, D., Terzić, D., Milenković, J., Marković, J., Poštić, D., Štrbanović, R.,& Barać, S.. (2016). Losses of alfalfa seed in the processing depending on the initial purity of the seed. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(3), 154-156.

Đokić D, Terzić D, Milenković J, Marković J, Poštić D, Štrbanović R, Barać S. Losses of alfalfa seed in the processing depending on the initial purity of the seed. in Journal on Processing and Energy in Agriculture. 2016;20(3):154-156..

Đokić, Dragoslav, Terzić, Dragan, Milenković, Jasmina, Marković, Jordan, Poštić, Dobrivoj, Štrbanović, Ratibor, Barać, Saša, "Losses of alfalfa seed in the processing depending on the initial purity of the seed" in Journal on Processing and Energy in Agriculture, 20, no. 3 (2016):154-156.

TY  - JOUR
AU  - Vasić, Tanja
AU  - Milenković, Jasmina
AU  - Lugić, Zoran
AU  - Terzić, Dragan
AU  - Stanisavljević, Rade
AU  - Blagojević, Milomir
AU  - Đokić, Dragoslav
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/390
AB  - Vetch (Vicia sativa L.) is annual plant from the legume family (Fabaceae) and originates from the temperate zone of Europe and Asia. It has a special place in the provision of ani­mal feed (fodder) in the zone of moderate climate. It belongs to high-quality protein fodder plants. There has not been a systematic research of vetch mycoflora in Serbia. This research aims to present the results of preliminary research of mycopopulation of 15 different genotypes of vetch. Total of 600 plant parts has been examined and 9 genera of fungi were isola­ted: Fusarium, Phythophthora, Rhizoctonia, Phoma, Verticillium, Alternaria, Sclerotinia, Botrytis and Ascochyta. On the plants from which the fungi were isolated, there were ma­croscopically clearly visible symptoms of infection.
AB  - Grahorica (Vicia sativa L.) je jednogodišnja biljka iz porodice mahunarki (Fabaceae). Potiče iz umerenog klimatskog pojasa Evrope i Azije. Ima posebno mesto u obezbeđenju kabaste stočne hrane (krme) u zoni umerenog klimata. Pripada visokokvalitetnim proteinskim krmnim biljkama. Sistematskih istraživanja mikoflore grahorice u Srbiji do sada nije bilo. U ovome radu iznosimo rezultate preliminarnih istraživanja mikopopulacije 15 različitih genotipova grahorice. Ukupno je pregledano 600 biljnih delova sa kojih je izolovano 9 rodova gljiva: Fusarium, Phythophthora, Rhizoctonia, Phoma, Verticillium, Alternaria, Sclerotinia, Botrytis i Ascochyta. Na biljkama iz kojih su izolovane gljive bili su jasno vidljivi makroskopski simptomi zaraze.
PB  - Institute for Plant Protection and Environment, Belgrade
T2  - Zaštita bilja
T1  - Mycopopulation of different vetch genotypes in Serbia
T1  - Mikopopulacija različitih genotipova grahorice u Srbiji
EP  - 50
IS  - 1
SP  - 45
VL  - 66
DO  - 10.5937/zasbilj1501045V
ER  - 

@article{
author = "Vasić, Tanja and Milenković, Jasmina and Lugić, Zoran and Terzić, Dragan and Stanisavljević, Rade and Blagojević, Milomir and Đokić, Dragoslav",
year = "2015",
abstract = "Vetch (Vicia sativa L.) is annual plant from the legume family (Fabaceae) and originates from the temperate zone of Europe and Asia. It has a special place in the provision of ani­mal feed (fodder) in the zone of moderate climate. It belongs to high-quality protein fodder plants. There has not been a systematic research of vetch mycoflora in Serbia. This research aims to present the results of preliminary research of mycopopulation of 15 different genotypes of vetch. Total of 600 plant parts has been examined and 9 genera of fungi were isola­ted: Fusarium, Phythophthora, Rhizoctonia, Phoma, Verticillium, Alternaria, Sclerotinia, Botrytis and Ascochyta. On the plants from which the fungi were isolated, there were ma­croscopically clearly visible symptoms of infection., Grahorica (Vicia sativa L.) je jednogodišnja biljka iz porodice mahunarki (Fabaceae). Potiče iz umerenog klimatskog pojasa Evrope i Azije. Ima posebno mesto u obezbeđenju kabaste stočne hrane (krme) u zoni umerenog klimata. Pripada visokokvalitetnim proteinskim krmnim biljkama. Sistematskih istraživanja mikoflore grahorice u Srbiji do sada nije bilo. U ovome radu iznosimo rezultate preliminarnih istraživanja mikopopulacije 15 različitih genotipova grahorice. Ukupno je pregledano 600 biljnih delova sa kojih je izolovano 9 rodova gljiva: Fusarium, Phythophthora, Rhizoctonia, Phoma, Verticillium, Alternaria, Sclerotinia, Botrytis i Ascochyta. Na biljkama iz kojih su izolovane gljive bili su jasno vidljivi makroskopski simptomi zaraze.",
publisher = "Institute for Plant Protection and Environment, Belgrade",
journal = "Zaštita bilja",
title = "Mycopopulation of different vetch genotypes in Serbia, Mikopopulacija različitih genotipova grahorice u Srbiji",
pages = "50-45",
number = "1",
volume = "66",
doi = "10.5937/zasbilj1501045V"
}

Vasić, T., Milenković, J., Lugić, Z., Terzić, D., Stanisavljević, R., Blagojević, M.,& Đokić, D.. (2015). Mycopopulation of different vetch genotypes in Serbia. in Zaštita bilja
Institute for Plant Protection and Environment, Belgrade., 66(1), 45-50.
https://doi.org/10.5937/zasbilj1501045V

Vasić T, Milenković J, Lugić Z, Terzić D, Stanisavljević R, Blagojević M, Đokić D. Mycopopulation of different vetch genotypes in Serbia. in Zaštita bilja. 2015;66(1):45-50.
doi:10.5937/zasbilj1501045V .

Vasić, Tanja, Milenković, Jasmina, Lugić, Zoran, Terzić, Dragan, Stanisavljević, Rade, Blagojević, Milomir, Đokić, Dragoslav, "Mycopopulation of different vetch genotypes in Serbia" in Zaštita bilja, 66, no. 1 (2015):45-50,
https://doi.org/10.5937/zasbilj1501045V . .

TY  - JOUR
AU  - Terzić, Dragan
AU  - Stanisavljević, Rade
AU  - Koprivica, Ranko
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
AU  - Knežević, Jasmina
AU  - Poštić, Dobrivoj
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/388
AB  - The aim of this study was to investigate the influence of foliar application of molybdenum on the germination energy and share of hard alfalfa seeds. Climatic conditions during the year had the greatest impact on the germination energy and share of hard seeds. Energy of germination was influenced by climatic conditions during the development of crops, ranging from 68.5 % to 84.1 %. Minimum germination energy was generated in the year with the most rainfall during seed formation, and the highest germination energy was achieved in the year with less rainfall during seed formation. The share of hard seeds ranged from 5.1 % to 6.7 %. Treatments with molybdenum in our research did not realize the difference in the germination energy and share of hard seeds that is statistically justified in any year of study.
AB  - Molibden je veoma važan u simbiotskoj fiksaciji azota i lucerka spada u grupu biljaka koja je osetljiva na nedostatak molibdena. U trogodišnjem periodu obavljena su ispitivanja na oglednom polju Instituta za krmno bilje u Kruševcu. Cilj ovih istraživanja bio je ispitati uticaj folijarne primene molibdena na energiju klijanja semena lucerke i udeo trvdih semena. Folijarana prihrana molibdenom (0,1% amonijum molibdata (NH4)6 Mo7O4 x 4H2O je obavljena preko dve aplikacije (prva aplikacija je obavljena u fazi intezivnog porasta, a druga aplikacija u fazi butonizacije i početka cvetanja useva) sa količinom vode 1000 l ha-1. Energija klijanja je bila pod uticajem klimatskih uslova u toku razvoja useva i kretala se od 68,5% do 84,1%. Najmanja energija klijanja je ostvarena u godini sa najviše padavina u periodu formiranja semena. Energija klijanja se razlikuje po godinama ali je prosečna energija klijanja na kontrolni i varijatni tretiranoj molibdenom ujedančena. Udeo tvrdih semena se kretao od 5,1% do 6,7%. Najmanji udeo tvrdih semena je ostvaren u godini sa najviše padavina u letnjem peridu a najveći u godini sa manje padavina u periodu formiranja semena. Prosečni udeo tvrdih semena na kontrolnoj i tretiranoj varijanti nije ostvario značajne razlike. Tretmani sa molibdenom u našim istraživanjima nisu ostvarili razliku u energiji klijanja i udelu tvrdih semena koja je i statistički opravdana ni u jednoj godini ispitivanja.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The impact of foliar application of molybdenum on alfalfa germination energy and share of hard seeds
T1  - Uticaj folijarne primene molibdena na energiju klijanja i udeo tvrdih semena lucerke
EP  - 156
IS  - 3
SP  - 154
VL  - 19
ER  - 

@article{
author = "Terzić, Dragan and Stanisavljević, Rade and Koprivica, Ranko and Milenković, Jasmina and Đokić, Dragoslav and Knežević, Jasmina and Poštić, Dobrivoj",
year = "2015",
abstract = "The aim of this study was to investigate the influence of foliar application of molybdenum on the germination energy and share of hard alfalfa seeds. Climatic conditions during the year had the greatest impact on the germination energy and share of hard seeds. Energy of germination was influenced by climatic conditions during the development of crops, ranging from 68.5 % to 84.1 %. Minimum germination energy was generated in the year with the most rainfall during seed formation, and the highest germination energy was achieved in the year with less rainfall during seed formation. The share of hard seeds ranged from 5.1 % to 6.7 %. Treatments with molybdenum in our research did not realize the difference in the germination energy and share of hard seeds that is statistically justified in any year of study., Molibden je veoma važan u simbiotskoj fiksaciji azota i lucerka spada u grupu biljaka koja je osetljiva na nedostatak molibdena. U trogodišnjem periodu obavljena su ispitivanja na oglednom polju Instituta za krmno bilje u Kruševcu. Cilj ovih istraživanja bio je ispitati uticaj folijarne primene molibdena na energiju klijanja semena lucerke i udeo trvdih semena. Folijarana prihrana molibdenom (0,1% amonijum molibdata (NH4)6 Mo7O4 x 4H2O je obavljena preko dve aplikacije (prva aplikacija je obavljena u fazi intezivnog porasta, a druga aplikacija u fazi butonizacije i početka cvetanja useva) sa količinom vode 1000 l ha-1. Energija klijanja je bila pod uticajem klimatskih uslova u toku razvoja useva i kretala se od 68,5% do 84,1%. Najmanja energija klijanja je ostvarena u godini sa najviše padavina u periodu formiranja semena. Energija klijanja se razlikuje po godinama ali je prosečna energija klijanja na kontrolni i varijatni tretiranoj molibdenom ujedančena. Udeo tvrdih semena se kretao od 5,1% do 6,7%. Najmanji udeo tvrdih semena je ostvaren u godini sa najviše padavina u letnjem peridu a najveći u godini sa manje padavina u periodu formiranja semena. Prosečni udeo tvrdih semena na kontrolnoj i tretiranoj varijanti nije ostvario značajne razlike. Tretmani sa molibdenom u našim istraživanjima nisu ostvarili razliku u energiji klijanja i udelu tvrdih semena koja je i statistički opravdana ni u jednoj godini ispitivanja.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The impact of foliar application of molybdenum on alfalfa germination energy and share of hard seeds, Uticaj folijarne primene molibdena na energiju klijanja i udeo tvrdih semena lucerke",
pages = "156-154",
number = "3",
volume = "19"
}

Terzić, D., Stanisavljević, R., Koprivica, R., Milenković, J., Đokić, D., Knežević, J.,& Poštić, D.. (2015). The impact of foliar application of molybdenum on alfalfa germination energy and share of hard seeds. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 19(3), 154-156.

Terzić D, Stanisavljević R, Koprivica R, Milenković J, Đokić D, Knežević J, Poštić D. The impact of foliar application of molybdenum on alfalfa germination energy and share of hard seeds. in Journal on Processing and Energy in Agriculture. 2015;19(3):154-156..

Terzić, Dragan, Stanisavljević, Rade, Koprivica, Ranko, Milenković, Jasmina, Đokić, Dragoslav, Knežević, Jasmina, Poštić, Dobrivoj, "The impact of foliar application of molybdenum on alfalfa germination energy and share of hard seeds" in Journal on Processing and Energy in Agriculture, 19, no. 3 (2015):154-156.

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Milenković, Jasmina
AU  - Radivojević, Gordana
AU  - Koprivica, Ranko
AU  - Štrbanović, Ratibor
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/367
AB  - The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for fodder and seed production. Alfalfa seed is possible to achieve high yields and very good financial effects. To obtain the seed material with good characteristics complex machines for cleaning and sorting seeds are used. In the processing center of the Institute for forage crops in Kruševac, alfalfa seed with different initial purity are processed. It is very important that the difference between the amounts of pure seed from laboratory assessment and the actual amount after processing, are low. The six parties of natural seeds of different purity in the range of 74 % to 77.1 % were processed. Also, after each stage of treatment, losses of seeds were measured and seed rate obtained at the end of the processing.
AB  - U radu je obavljena analiza uticaja početne čistoće naturalnog semena lucerke na dobijenu količinu dorađenog semena pri procesu dorade. Lucerka je veoma značajna višegodišnja krmna leguminoza koja se osim za krmu koristi i za proizvodnju semena. Gajenjem lucerke za seme, uz odgovarajuću tehnologiju moguće je ostvariti visoke prinose i veoma dobre finansijske efekte jer je seme lucerke kurentna roba na tržištu. U doradnom centru Instituta za krmno bilje u Kruševcu dorađivano je naturalno seme lucerke različitih početnih čistoća. Zadatak dorade je da se seme pripremi za setvu, klijanje i nicanje, kao i čuvanje u skladištima do momenta setve. Proces dorade se izvodi na više mašina za doradu, što podrazumeva različite postupke koji se odvijaju u sukcesivnom nizu što zavisi od ulazne čistoće semena. Pri doradi semena lucerke veoma je važno da razlika između količine čistog semena koja se laboratorijski proceni i stvarne količine dobijenog semena u pogonu za dorado bude što manja. U procesu dorade semena sitnozrnih leguminoza, visina randmana semena direktno zavisi od procenta korovskih vrsta i ostalih primesa u naturalnom semenu. Seme visoke čistoće, sa malim procentom štetnih korova koji otežavaju i poskupljuju proizvodnju, dovodi i do visokog randmana. Pri doradi semena lucerke naturalna čistoća semena zavisi od stanja useva i procesa žetve. Dorađivano je šest partija naturalnog semena različite čistoće u intervalu od 74% do 77,1%. Takođe su, posle svake etape dorade, određivani gubici semena, kao i dobijena količina semena na kraju procesa dorade.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Efficiency of alfalfa seed processing with different seed purity
T1  - Efikasnost pri doradi semena lucerke različite čistoće
EP  - 168
IS  - 3
SP  - 166
VL  - 19
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Milenković, Jasmina and Radivojević, Gordana and Koprivica, Ranko and Štrbanović, Ratibor",
year = "2015",
abstract = "The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for fodder and seed production. Alfalfa seed is possible to achieve high yields and very good financial effects. To obtain the seed material with good characteristics complex machines for cleaning and sorting seeds are used. In the processing center of the Institute for forage crops in Kruševac, alfalfa seed with different initial purity are processed. It is very important that the difference between the amounts of pure seed from laboratory assessment and the actual amount after processing, are low. The six parties of natural seeds of different purity in the range of 74 % to 77.1 % were processed. Also, after each stage of treatment, losses of seeds were measured and seed rate obtained at the end of the processing., U radu je obavljena analiza uticaja početne čistoće naturalnog semena lucerke na dobijenu količinu dorađenog semena pri procesu dorade. Lucerka je veoma značajna višegodišnja krmna leguminoza koja se osim za krmu koristi i za proizvodnju semena. Gajenjem lucerke za seme, uz odgovarajuću tehnologiju moguće je ostvariti visoke prinose i veoma dobre finansijske efekte jer je seme lucerke kurentna roba na tržištu. U doradnom centru Instituta za krmno bilje u Kruševcu dorađivano je naturalno seme lucerke različitih početnih čistoća. Zadatak dorade je da se seme pripremi za setvu, klijanje i nicanje, kao i čuvanje u skladištima do momenta setve. Proces dorade se izvodi na više mašina za doradu, što podrazumeva različite postupke koji se odvijaju u sukcesivnom nizu što zavisi od ulazne čistoće semena. Pri doradi semena lucerke veoma je važno da razlika između količine čistog semena koja se laboratorijski proceni i stvarne količine dobijenog semena u pogonu za dorado bude što manja. U procesu dorade semena sitnozrnih leguminoza, visina randmana semena direktno zavisi od procenta korovskih vrsta i ostalih primesa u naturalnom semenu. Seme visoke čistoće, sa malim procentom štetnih korova koji otežavaju i poskupljuju proizvodnju, dovodi i do visokog randmana. Pri doradi semena lucerke naturalna čistoća semena zavisi od stanja useva i procesa žetve. Dorađivano je šest partija naturalnog semena različite čistoće u intervalu od 74% do 77,1%. Takođe su, posle svake etape dorade, određivani gubici semena, kao i dobijena količina semena na kraju procesa dorade.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Efficiency of alfalfa seed processing with different seed purity, Efikasnost pri doradi semena lucerke različite čistoće",
pages = "168-166",
number = "3",
volume = "19"
}

Đokić, D., Stanisavljević, R., Terzić, D., Milenković, J., Radivojević, G., Koprivica, R.,& Štrbanović, R.. (2015). Efficiency of alfalfa seed processing with different seed purity. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 19(3), 166-168.

Đokić D, Stanisavljević R, Terzić D, Milenković J, Radivojević G, Koprivica R, Štrbanović R. Efficiency of alfalfa seed processing with different seed purity. in Journal on Processing and Energy in Agriculture. 2015;19(3):166-168..

Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Milenković, Jasmina, Radivojević, Gordana, Koprivica, Ranko, Štrbanović, Ratibor, "Efficiency of alfalfa seed processing with different seed purity" in Journal on Processing and Energy in Agriculture, 19, no. 3 (2015):166-168.

Milenković, J., Stanisavljević, R., Andjelković, S., Vasić, T., Marković, J., Terzić, D.,& Đokić, D.. (2014). Allele frequency of local maize inbred lines (zea mays L.). in Quantitative Traits Breeding for Multifunctional Grasslands and Turf, 291-296.
https://doi.org/10.1007/978-94-017-9044-4_41

Milenković J, Stanisavljević R, Andjelković S, Vasić T, Marković J, Terzić D, Đokić D. Allele frequency of local maize inbred lines (zea mays L.). in Quantitative Traits Breeding for Multifunctional Grasslands and Turf. 2014;:291-296.
doi:10.1007/978-94-017-9044-4_41 .

Milenković, Jasmina, Stanisavljević, Rade, Andjelković, S., Vasić, Tanja, Marković, Jordan, Terzić, Dragan, Đokić, Dragoslav, "Allele frequency of local maize inbred lines (zea mays L.)" in Quantitative Traits Breeding for Multifunctional Grasslands and Turf (2014):291-296,
https://doi.org/10.1007/978-94-017-9044-4_41 . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Lugić, Zoran
AU  - Terzić, Dragan
AU  - Jevtić, Goran
AU  - Milenković, Jasmina
AU  - Húrka, Miroslav
AU  - Stanisavljević, Rade
PY  - 2014
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/324
AB  - The paper presents research results obtained in the process of processing biodegradable wastes, resulting from agricultural production as well as municipal waste. Aerobic fermenter EWA (stationed within the Institute for Forage Crops Globoder- Kruševac) was using for this purpose, during the one month testing. Biodegradable material with different ratios of components was used for filling aerobic digester. EWA fermenter is certified device that is used to stabilize and hygienic disposal of biodegradable waste, including sewage sludge and animal products produced in accordance with European Union regulations. Fermenter is intended to be used for combustion in boilers for solid fuels with humidity of biomaterials below 30%.
AB  - Rad prikazuje rezultate istraživanja koji su dobijeni pri procesu prerade biološki razgradivog otpada dobijenog iz poljoprivredne proizvodnje, kao i komunalnog otpada primenom aerobnog fermentatora EWA (češke proizvodnje stacioniranog u krugu Instituta za krmno bilje u Globoderu-Kruševcu). U toku jednomesečnog ispitivanja vršeno je punjenje aerobnog fermentatora biološki razgradivim materijalom s različitim odnosom komponenata. EWA fermentator je sertifikovan uređaj koji se koristi za stabilizaciju i higijenizaciju biorazgradivog otpada, uključujući kanalizacioni mulj i proizvode životinjskog porekla proizveden u skladu sa propisima Evropske Unije. Fermentator može da se koristi i za dobijanje biogoriva namenjenog za sagorevanje u kotlovima za čvrsta goriva pri čemu je vlažnost biomaterijala koji se koristi ispod 30%.
PB  - University of Kragujevac, Faculty of Agronomy, Cacak
T2  - Acta agriculturae Serbica
T1  - Processing biodegradable waste by applying aerobic digester EWA
T1  - Prerada biološki razgradivog otpada primenom aerobnog fermentatora EWA
EP  - 142
IS  - 38
SP  - 133
VL  - 19
DO  - 10.5937/AASer1438133D
ER  - 

@article{
author = "Đokić, Dragoslav and Lugić, Zoran and Terzić, Dragan and Jevtić, Goran and Milenković, Jasmina and Húrka, Miroslav and Stanisavljević, Rade",
year = "2014",
abstract = "The paper presents research results obtained in the process of processing biodegradable wastes, resulting from agricultural production as well as municipal waste. Aerobic fermenter EWA (stationed within the Institute for Forage Crops Globoder- Kruševac) was using for this purpose, during the one month testing. Biodegradable material with different ratios of components was used for filling aerobic digester. EWA fermenter is certified device that is used to stabilize and hygienic disposal of biodegradable waste, including sewage sludge and animal products produced in accordance with European Union regulations. Fermenter is intended to be used for combustion in boilers for solid fuels with humidity of biomaterials below 30%., Rad prikazuje rezultate istraživanja koji su dobijeni pri procesu prerade biološki razgradivog otpada dobijenog iz poljoprivredne proizvodnje, kao i komunalnog otpada primenom aerobnog fermentatora EWA (češke proizvodnje stacioniranog u krugu Instituta za krmno bilje u Globoderu-Kruševcu). U toku jednomesečnog ispitivanja vršeno je punjenje aerobnog fermentatora biološki razgradivim materijalom s različitim odnosom komponenata. EWA fermentator je sertifikovan uređaj koji se koristi za stabilizaciju i higijenizaciju biorazgradivog otpada, uključujući kanalizacioni mulj i proizvode životinjskog porekla proizveden u skladu sa propisima Evropske Unije. Fermentator može da se koristi i za dobijanje biogoriva namenjenog za sagorevanje u kotlovima za čvrsta goriva pri čemu je vlažnost biomaterijala koji se koristi ispod 30%.",
publisher = "University of Kragujevac, Faculty of Agronomy, Cacak",
journal = "Acta agriculturae Serbica",
title = "Processing biodegradable waste by applying aerobic digester EWA, Prerada biološki razgradivog otpada primenom aerobnog fermentatora EWA",
pages = "142-133",
number = "38",
volume = "19",
doi = "10.5937/AASer1438133D"
}

Đokić, D., Lugić, Z., Terzić, D., Jevtić, G., Milenković, J., Húrka, M.,& Stanisavljević, R.. (2014). Processing biodegradable waste by applying aerobic digester EWA. in Acta agriculturae Serbica
University of Kragujevac, Faculty of Agronomy, Cacak., 19(38), 133-142.
https://doi.org/10.5937/AASer1438133D

Đokić D, Lugić Z, Terzić D, Jevtić G, Milenković J, Húrka M, Stanisavljević R. Processing biodegradable waste by applying aerobic digester EWA. in Acta agriculturae Serbica. 2014;19(38):133-142.
doi:10.5937/AASer1438133D .

Đokić, Dragoslav, Lugić, Zoran, Terzić, Dragan, Jevtić, Goran, Milenković, Jasmina, Húrka, Miroslav, Stanisavljević, Rade, "Processing biodegradable waste by applying aerobic digester EWA" in Acta agriculturae Serbica, 19, no. 38 (2014):133-142,
https://doi.org/10.5937/AASer1438133D . .