TY  - JOUR
AU  - Marković, Jordan
AU  - Petrović, Mirjana
AU  - Lazarević, Đorđe
AU  - Anđelković, Snežana
AU  - Zornić, Vladimir
AU  - Vasić, Tanja
AU  - Štrbanović, Ratibor
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1237
AB  - The importance of perennial
grasses is multiple. They represent the
basis of sustainable animal husbandry
and the basis of the animal feed industry,
forming the staple food of ruminants in
areas with a moderate climate as
components of natural and sown
grasslands, natural and sown meadows
that can be used through mowing,
haylage and silage.
Adequate and advanced management of
perennial grasses results in low prices of forages, significantly lower than
concentrated feed. Italian ryegrass is
characterized by rapid development and
production of a large amount of quality
forage crops.
The aim of this study was to determine
the content of cell wall components in the
dry matter of Italian ryegrass, as
important indicators of dry matter intake
and digestibility depending on the time of
harvesting and the application of nitrogen
mineral fertilizers.
The experiment was set up at the
experimental field of the Institute for
Forage Crops Kruševac, Serbia,
according to a random block system in
three repetitions. The research results
showed that the highest content of NDF
and ADF was found in the treatment with
90 kg N/ha in the I cut, while the highest
amount of lignin was found in the
treatment with 60 kg N/ha in the II cut.
Based on the obtained values for NDF
and ADF, the results showed that the
highest value for the RFV of Italian
ryegrass in the I cut is in the treatment
without the application of N mineral
fertilizers.
AB  - Значението на многогодишните
треви е многопосочно. Те са в
основата на устойчивото
животновъдство и фуражната
промишленост; основна храна за
преживните животни в райони с
умерен климат; компоненти на
естествени и засети пасища,
естествени и засети ливади, които
могат да се използват за сено, сенаж и
силаж. Правилното управление на
многогодишните треви води до ниски цени на фуражите (значително по-
ниски от тези на концентрираните
фуражи). Италианският райграс се
характеризира с бързо развитие и
продуктивност на голямо количество
качествени фуражни посеви. Целта на
настоящето изследване е да се
определи съдържанието на
компонентите в клетъчните стени в
сухото вещество на италиански
райграс, като важни показатели за
поемането и усвояването на сухото
вещество в зависимост от фазата на
реколтиране и внасянето на азотни
минерални торове. Опитът е заложен в
опитното поле на Институт по фуражни
култури в Крушевац, Сърбия, по
произволна блокова методика в три
повторения. Резултатите от
изследването показват, че с най-
високо съдържание на НДВ и КДВ са
тревостоите третирани с 90 kg N/ha (I
откос), а с най-високо съдържание на
лигнин е фуражната маса третирана с
60 kg N/ha (II откос). Въз основа на
стойностите за НДВ и КДВ, е
установено, че при италианския
райграс, с най-висока ОХС е
фуражната маса на житната култура от
I откос, във варианта без внасяне на N
минерални торове.
PB  - Research Institute of Mountain Stockbreeding and Agriculture, Troyan
T2  - Journal of Mountain Agriculture on the Balkans
T1  - Cell wall components of Italian Ryegrass depending on the harvest and application of nitrogen fertilizer. Journal of Mountain Agriculture on the Balkans
T1  - Компоненти на клетъчните стени на италиански райграс в зависимост от фазата на реколтиране и приложеното азотно торене
EP  - 122
IS  - 3
SP  - 107
VL  - 26
ER  - 

@article{
author = "Marković, Jordan and Petrović, Mirjana and Lazarević, Đorđe and Anđelković, Snežana and Zornić, Vladimir and Vasić, Tanja and Štrbanović, Ratibor",
year = "2023",
abstract = "The importance of perennial
grasses is multiple. They represent the
basis of sustainable animal husbandry
and the basis of the animal feed industry,
forming the staple food of ruminants in
areas with a moderate climate as
components of natural and sown
grasslands, natural and sown meadows
that can be used through mowing,
haylage and silage.
Adequate and advanced management of
perennial grasses results in low prices of forages, significantly lower than
concentrated feed. Italian ryegrass is
characterized by rapid development and
production of a large amount of quality
forage crops.
The aim of this study was to determine
the content of cell wall components in the
dry matter of Italian ryegrass, as
important indicators of dry matter intake
and digestibility depending on the time of
harvesting and the application of nitrogen
mineral fertilizers.
The experiment was set up at the
experimental field of the Institute for
Forage Crops Kruševac, Serbia,
according to a random block system in
three repetitions. The research results
showed that the highest content of NDF
and ADF was found in the treatment with
90 kg N/ha in the I cut, while the highest
amount of lignin was found in the
treatment with 60 kg N/ha in the II cut.
Based on the obtained values for NDF
and ADF, the results showed that the
highest value for the RFV of Italian
ryegrass in the I cut is in the treatment
without the application of N mineral
fertilizers., Значението на многогодишните
треви е многопосочно. Те са в
основата на устойчивото
животновъдство и фуражната
промишленост; основна храна за
преживните животни в райони с
умерен климат; компоненти на
естествени и засети пасища,
естествени и засети ливади, които
могат да се използват за сено, сенаж и
силаж. Правилното управление на
многогодишните треви води до ниски цени на фуражите (значително по-
ниски от тези на концентрираните
фуражи). Италианският райграс се
характеризира с бързо развитие и
продуктивност на голямо количество
качествени фуражни посеви. Целта на
настоящето изследване е да се
определи съдържанието на
компонентите в клетъчните стени в
сухото вещество на италиански
райграс, като важни показатели за
поемането и усвояването на сухото
вещество в зависимост от фазата на
реколтиране и внасянето на азотни
минерални торове. Опитът е заложен в
опитното поле на Институт по фуражни
култури в Крушевац, Сърбия, по
произволна блокова методика в три
повторения. Резултатите от
изследването показват, че с най-
високо съдържание на НДВ и КДВ са
тревостоите третирани с 90 kg N/ha (I
откос), а с най-високо съдържание на
лигнин е фуражната маса третирана с
60 kg N/ha (II откос). Въз основа на
стойностите за НДВ и КДВ, е
установено, че при италианския
райграс, с най-висока ОХС е
фуражната маса на житната култура от
I откос, във варианта без внасяне на N
минерални торове.",
publisher = "Research Institute of Mountain Stockbreeding and Agriculture, Troyan",
journal = "Journal of Mountain Agriculture on the Balkans",
title = "Cell wall components of Italian Ryegrass depending on the harvest and application of nitrogen fertilizer. Journal of Mountain Agriculture on the Balkans, Компоненти на клетъчните стени на италиански райграс в зависимост от фазата на реколтиране и приложеното азотно торене",
pages = "122-107",
number = "3",
volume = "26"
}

Marković, J., Petrović, M., Lazarević, Đ., Anđelković, S., Zornić, V., Vasić, T.,& Štrbanović, R.. (2023). Cell wall components of Italian Ryegrass depending on the harvest and application of nitrogen fertilizer. Journal of Mountain Agriculture on the Balkans. in Journal of Mountain Agriculture on the Balkans
Research Institute of Mountain Stockbreeding and Agriculture, Troyan., 26(3), 107-122.

Marković J, Petrović M, Lazarević Đ, Anđelković S, Zornić V, Vasić T, Štrbanović R. Cell wall components of Italian Ryegrass depending on the harvest and application of nitrogen fertilizer. Journal of Mountain Agriculture on the Balkans. in Journal of Mountain Agriculture on the Balkans. 2023;26(3):107-122..

Marković, Jordan, Petrović, Mirjana, Lazarević, Đorđe, Anđelković, Snežana, Zornić, Vladimir, Vasić, Tanja, Štrbanović, Ratibor, "Cell wall components of Italian Ryegrass depending on the harvest and application of nitrogen fertilizer. Journal of Mountain Agriculture on the Balkans" in Journal of Mountain Agriculture on the Balkans, 26, no. 3 (2023):107-122.

TY  - JOUR
AU  - Milenković, Jasmina
AU  - Stanisavljević, Rade
AU  - Anđelković, Snežana
AU  - Marković, Jordan
AU  - Vasić, Tanja
AU  - Petrović, Mirjana
AU  - Đokić, Dragoslav
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1011
PB  - Research Institute of Mountain Stockbreeding and Agriculture Troyan, Bulgaria
T2  - Journal of Mountain Agriculture on the Balkans
T1  - Variability of Some Agronomic Characteristics of Faba Bean (Vicia faba L.) Genotypes in Serbia
EP  - 63
IS  - 3
SP  - 54
VL  - 22
ER  - 

@article{
author = "Milenković, Jasmina and Stanisavljević, Rade and Anđelković, Snežana and Marković, Jordan and Vasić, Tanja and Petrović, Mirjana and Đokić, Dragoslav",
year = "2019",
publisher = "Research Institute of Mountain Stockbreeding and Agriculture Troyan, Bulgaria",
journal = "Journal of Mountain Agriculture on the Balkans",
title = "Variability of Some Agronomic Characteristics of Faba Bean (Vicia faba L.) Genotypes in Serbia",
pages = "63-54",
number = "3",
volume = "22"
}

Milenković, J., Stanisavljević, R., Anđelković, S., Marković, J., Vasić, T., Petrović, M.,& Đokić, D.. (2019). Variability of Some Agronomic Characteristics of Faba Bean (Vicia faba L.) Genotypes in Serbia. in Journal of Mountain Agriculture on the Balkans
Research Institute of Mountain Stockbreeding and Agriculture Troyan, Bulgaria., 22(3), 54-63.

Milenković J, Stanisavljević R, Anđelković S, Marković J, Vasić T, Petrović M, Đokić D. Variability of Some Agronomic Characteristics of Faba Bean (Vicia faba L.) Genotypes in Serbia. in Journal of Mountain Agriculture on the Balkans. 2019;22(3):54-63..

Milenković, Jasmina, Stanisavljević, Rade, Anđelković, Snežana, Marković, Jordan, Vasić, Tanja, Petrović, Mirjana, Đokić, Dragoslav, "Variability of Some Agronomic Characteristics of Faba Bean (Vicia faba L.) Genotypes in Serbia" in Journal of Mountain Agriculture on the Balkans, 22, no. 3 (2019):54-63.

TY  - JOUR
AU  - Milenković, Jasmina
AU  - Stanisavljević, Rade
AU  - Marković, Jordan
AU  - Petrović, Mirjana
AU  - Vasić, Tanja
AU  - Anđelković, Snežana
AU  - Terzić, Dragan
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/537
AB  - Switchgrass (Panicum virgatum L.) originates from North America as one of the species found in the highland prairie. As an energy crop, it has great potential and is widely used in developed countries. It can be used for erosion prevention (due to a strong root system), bird feeding, and landscape architectural purposes (as an ornamental species). In low-quality soils, switchgrass provides protection against erosion and grass cover for grazing. In this paper, we examined the biomass quality of 14 genotypes of switchgrass for animal feed. The cutting of switchgrass was performed on the same day, including all the genotypes examined (mostly in the pre-flowering stage, or at the beginning of flowering). The following parameters of switchgrass biomass quality were analysed: crude protein, crude cellulose, fat content, ash content, NFE, ADF and NDF. In Serbia, this species can be a component of grass mixtures used in lesser quality soils and under dry agroecological conditions.
AB  - Vrsta Panicum virgatum L. (engleski - switchgrass) potiče iz Severne Amerike gde je široko rasprostranjena i jedna je od dominantnih vrsta u visokotravnoj preriji. Prirodna oblast prostiranja ove vrste je od 55o Severne geografske širine pa sve do centalnog Meksika, što znači da je prilagođena na širok raspon zemljišnih i kimatskih uslova. Kao energetski usev, ispoljila je veliki potencijal i uveliko se koristi kako u Americi, tako i u razvijenim zemljama Evrope. Može se koristiti u zaštiti od erozije zbog jakog korenovog sistema. Koristi se u pejzažnoj arhitekturi kao dekorativna vrsta, dok se seme koristi za ishranu ptica. Pošto dobro uspeva i na zemljištima slabijeg kvaliteta, može se koristiti i za ispašu naročito na nepristupačnim, kamenitim i peskovitim terenima gde ima dvojaku ulogu: kao zaštita od erozije i kao travni pokrivač za ispašu. U Americi se koristi za zasnivanje višekomponentnih sejanih pašnjaka zbog sposobnosti proizvodnje zelene mase tokom toplih letnjih meseci kada su ostale travne komponente u smeši malo ili nimalo produktivne. U srpskom jeziku ne postoji poseban naziv za ovu vrstu. Grupa autora je predložila naziv 'prerijsko proso' kao srpski prevod za englesku reč 'switchgrass' (Janković et al., 2017). U Institutu za krmno bilje postoji kolekcija energetskih vrsta trava poreklom iz SAD. U ovom radu je ispitivan kvalitet biomase četrnaest genotipova vrste Panicum virgatum. Košenje je izvršeno u jednom roku, kada su svi genotipovi bili u fazi pred klasanje ili na početku klasanja. Uzorci za ispitivanje kvaliteta uzeti su odmah posle košenja. Ispitivani su parametri kvaliteta biomase: sirovi proteini, sirova celuloza, sadržaj masti, sadržaj pepela, BEM, ADF i NDF. U našoj zemlji ova vrsta može biti jedna od komponenti u travnim smešama na zemljištima slabijeg kvaliteta i za sušne agroekološke uslove. Naravno, potrebna su dalja laboratorijska i poljska ispitivanja u našim uslovima.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed
T1  - Kvalitet biomase različitih genotipova energetske vrste Panicum virgatum L. za ishranu životinja
EP  - 124
IS  - 3
SP  - 122
VL  - 22
DO  - 10.5937/JPEA1803122M
ER  - 

@article{
author = "Milenković, Jasmina and Stanisavljević, Rade and Marković, Jordan and Petrović, Mirjana and Vasić, Tanja and Anđelković, Snežana and Terzić, Dragan",
year = "2018",
abstract = "Switchgrass (Panicum virgatum L.) originates from North America as one of the species found in the highland prairie. As an energy crop, it has great potential and is widely used in developed countries. It can be used for erosion prevention (due to a strong root system), bird feeding, and landscape architectural purposes (as an ornamental species). In low-quality soils, switchgrass provides protection against erosion and grass cover for grazing. In this paper, we examined the biomass quality of 14 genotypes of switchgrass for animal feed. The cutting of switchgrass was performed on the same day, including all the genotypes examined (mostly in the pre-flowering stage, or at the beginning of flowering). The following parameters of switchgrass biomass quality were analysed: crude protein, crude cellulose, fat content, ash content, NFE, ADF and NDF. In Serbia, this species can be a component of grass mixtures used in lesser quality soils and under dry agroecological conditions., Vrsta Panicum virgatum L. (engleski - switchgrass) potiče iz Severne Amerike gde je široko rasprostranjena i jedna je od dominantnih vrsta u visokotravnoj preriji. Prirodna oblast prostiranja ove vrste je od 55o Severne geografske širine pa sve do centalnog Meksika, što znači da je prilagođena na širok raspon zemljišnih i kimatskih uslova. Kao energetski usev, ispoljila je veliki potencijal i uveliko se koristi kako u Americi, tako i u razvijenim zemljama Evrope. Može se koristiti u zaštiti od erozije zbog jakog korenovog sistema. Koristi se u pejzažnoj arhitekturi kao dekorativna vrsta, dok se seme koristi za ishranu ptica. Pošto dobro uspeva i na zemljištima slabijeg kvaliteta, može se koristiti i za ispašu naročito na nepristupačnim, kamenitim i peskovitim terenima gde ima dvojaku ulogu: kao zaštita od erozije i kao travni pokrivač za ispašu. U Americi se koristi za zasnivanje višekomponentnih sejanih pašnjaka zbog sposobnosti proizvodnje zelene mase tokom toplih letnjih meseci kada su ostale travne komponente u smeši malo ili nimalo produktivne. U srpskom jeziku ne postoji poseban naziv za ovu vrstu. Grupa autora je predložila naziv 'prerijsko proso' kao srpski prevod za englesku reč 'switchgrass' (Janković et al., 2017). U Institutu za krmno bilje postoji kolekcija energetskih vrsta trava poreklom iz SAD. U ovom radu je ispitivan kvalitet biomase četrnaest genotipova vrste Panicum virgatum. Košenje je izvršeno u jednom roku, kada su svi genotipovi bili u fazi pred klasanje ili na početku klasanja. Uzorci za ispitivanje kvaliteta uzeti su odmah posle košenja. Ispitivani su parametri kvaliteta biomase: sirovi proteini, sirova celuloza, sadržaj masti, sadržaj pepela, BEM, ADF i NDF. U našoj zemlji ova vrsta može biti jedna od komponenti u travnim smešama na zemljištima slabijeg kvaliteta i za sušne agroekološke uslove. Naravno, potrebna su dalja laboratorijska i poljska ispitivanja u našim uslovima.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed, Kvalitet biomase različitih genotipova energetske vrste Panicum virgatum L. za ishranu životinja",
pages = "124-122",
number = "3",
volume = "22",
doi = "10.5937/JPEA1803122M"
}

Milenković, J., Stanisavljević, R., Marković, J., Petrović, M., Vasić, T., Anđelković, S.,& Terzić, D.. (2018). Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 22(3), 122-124.
https://doi.org/10.5937/JPEA1803122M

Milenković J, Stanisavljević R, Marković J, Petrović M, Vasić T, Anđelković S, Terzić D. Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed. in Journal on Processing and Energy in Agriculture. 2018;22(3):122-124.
doi:10.5937/JPEA1803122M .

Milenković, Jasmina, Stanisavljević, Rade, Marković, Jordan, Petrović, Mirjana, Vasić, Tanja, Anđelković, Snežana, Terzić, Dragan, "Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed" in Journal on Processing and Energy in Agriculture, 22, no. 3 (2018):122-124,
https://doi.org/10.5937/JPEA1803122M . .

TY  - JOUR
AU  - Marković, Jordan
AU  - Blagojević, Milomir
AU  - Kostić, Ivica
AU  - Vasić, Tanja
AU  - Anđelković, Snežana
AU  - Petrović, Mirjana
AU  - Štrbanović, Ratibor
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/531
AB  - The experiment was carried out to evaluate the possibility of ensiling common vetch - oat mixtures sown at five different seeding rates. Two effects were studied: seeding rate of common vetch and oat in the mixtures and application of bacterial inoculant. The pH, DM (Dry Matter) content, ammonia nitrogen, soluble nitrogen, lactic, acetic and butyric acids were determined on silages. DLG method was utilized for classification the silage quality. Common vetch and oat were grown in binary mixtures at the experimental field of the Institute for forage crops, Kruševac - Serbia, and were tested at five different mixture rates: pure vetch, 25% vetch + 75% oat, 50% vetch + 50% oat, 75% vetch + 25% oat and pure oat. Application of bacterial inoculant affected higher content of ammonia nitrogen and acetic acid (P lt  0.05), but lower content of soluble nitrogen (P lt  0.05). Depending on the seeding rates of common vetch and oat, 75 : 25 common vetch - oat silage had the highest content of lactic acid and the lowest content of butyric acid. Contents of DM, pH and ammonia nitrogen were similar in all silages ranged from 307.2 to 318.5 g kg-1 , from 4.27 to 4.54 and from 16.1 to 19.1% ΣN, respectively. According to the DLG method for silage quality evaluation, similar quality grades were founded.
AB  - Istraživanje je sprovedeno da bi se procenila mogućnost siliranja smeša grahorice i ovsa posejanih u pet različitih odnosa. Ispitivana su dva faktora: udeo semena grahorice i ovsa u smeši i primena inokulanta pri siliranju. Sadržaj suve materiije, pH, sadržaj amonijačnog i rastvorljivog azota, kao i sadržaj sirćetne, buterne i mlečne kiseline je utvrđen u silaži. Za ocenu kvaliteta silaže je korišćena DLG i metoda po Weissbach-u. Ogled je postavljen na eksperimentalnom polju Instituta za krmno bilje u Kruševcu, Srbija, i ispitavanja su obuhvatila pet različitih smeša: čist usev grahorice, 25% grahorice + 75% ovsa, 50% grahorice + 50% ovsa, 75% grahorice + 25% ovsa i čist usev ovsa. Rezultati suobrađeni kao dvofaktorijalni ogled, analizom varijanse korišćenjem modela koji objašnjava uticaj structure smeše i primene inokulanta na kvalitet silaže. Primena bakterijskog inokulanta je uzrokovala veći sadržaj amonijačnog azota i sirćetne kiseline (P lt  0.05), ali niži sadržaj rastvorljivog azota. Smeša u kojoj je odnos grahorice i ovsa bio 75:25 sadržala je najveći udeo mlečne kiseline i najmanji udeo buterne kiseline. Sadržaj suve materije, pH i amonijačnog azota je bio sličan u svim silažama i kretao se od 307,2 do 318,5 g kg-1 , od 4,27 do 4,54 i od 16,1 do 19,1% ΣN, respektivno. Na osnovu ocene kvaliteta silaže prema DLG i Weissbach metodi utvrđen je približan kvalitet ispitivanih silaža.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality
T1  - Uticaj primene bakterijskih inokulanata i strukture smeše na kvalitet silaže grahorice i ovsa
EP  - 257
IS  - 2
SP  - 251
VL  - 34
DO  - 10.2298/bah1802251M
ER  - 

@article{
author = "Marković, Jordan and Blagojević, Milomir and Kostić, Ivica and Vasić, Tanja and Anđelković, Snežana and Petrović, Mirjana and Štrbanović, Ratibor",
year = "2018",
abstract = "The experiment was carried out to evaluate the possibility of ensiling common vetch - oat mixtures sown at five different seeding rates. Two effects were studied: seeding rate of common vetch and oat in the mixtures and application of bacterial inoculant. The pH, DM (Dry Matter) content, ammonia nitrogen, soluble nitrogen, lactic, acetic and butyric acids were determined on silages. DLG method was utilized for classification the silage quality. Common vetch and oat were grown in binary mixtures at the experimental field of the Institute for forage crops, Kruševac - Serbia, and were tested at five different mixture rates: pure vetch, 25% vetch + 75% oat, 50% vetch + 50% oat, 75% vetch + 25% oat and pure oat. Application of bacterial inoculant affected higher content of ammonia nitrogen and acetic acid (P lt  0.05), but lower content of soluble nitrogen (P lt  0.05). Depending on the seeding rates of common vetch and oat, 75 : 25 common vetch - oat silage had the highest content of lactic acid and the lowest content of butyric acid. Contents of DM, pH and ammonia nitrogen were similar in all silages ranged from 307.2 to 318.5 g kg-1 , from 4.27 to 4.54 and from 16.1 to 19.1% ΣN, respectively. According to the DLG method for silage quality evaluation, similar quality grades were founded., Istraživanje je sprovedeno da bi se procenila mogućnost siliranja smeša grahorice i ovsa posejanih u pet različitih odnosa. Ispitivana su dva faktora: udeo semena grahorice i ovsa u smeši i primena inokulanta pri siliranju. Sadržaj suve materiije, pH, sadržaj amonijačnog i rastvorljivog azota, kao i sadržaj sirćetne, buterne i mlečne kiseline je utvrđen u silaži. Za ocenu kvaliteta silaže je korišćena DLG i metoda po Weissbach-u. Ogled je postavljen na eksperimentalnom polju Instituta za krmno bilje u Kruševcu, Srbija, i ispitavanja su obuhvatila pet različitih smeša: čist usev grahorice, 25% grahorice + 75% ovsa, 50% grahorice + 50% ovsa, 75% grahorice + 25% ovsa i čist usev ovsa. Rezultati suobrađeni kao dvofaktorijalni ogled, analizom varijanse korišćenjem modela koji objašnjava uticaj structure smeše i primene inokulanta na kvalitet silaže. Primena bakterijskog inokulanta je uzrokovala veći sadržaj amonijačnog azota i sirćetne kiseline (P lt  0.05), ali niži sadržaj rastvorljivog azota. Smeša u kojoj je odnos grahorice i ovsa bio 75:25 sadržala je najveći udeo mlečne kiseline i najmanji udeo buterne kiseline. Sadržaj suve materije, pH i amonijačnog azota je bio sličan u svim silažama i kretao se od 307,2 do 318,5 g kg-1 , od 4,27 do 4,54 i od 16,1 do 19,1% ΣN, respektivno. Na osnovu ocene kvaliteta silaže prema DLG i Weissbach metodi utvrđen je približan kvalitet ispitivanih silaža.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality, Uticaj primene bakterijskih inokulanata i strukture smeše na kvalitet silaže grahorice i ovsa",
pages = "257-251",
number = "2",
volume = "34",
doi = "10.2298/bah1802251M"
}

Marković, J., Blagojević, M., Kostić, I., Vasić, T., Anđelković, S., Petrović, M.,& Štrbanović, R.. (2018). Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 34(2), 251-257.
https://doi.org/10.2298/bah1802251M

Marković J, Blagojević M, Kostić I, Vasić T, Anđelković S, Petrović M, Štrbanović R. Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality. in Biotechnology in Animal Husbandry. 2018;34(2):251-257.
doi:10.2298/bah1802251M .

Marković, Jordan, Blagojević, Milomir, Kostić, Ivica, Vasić, Tanja, Anđelković, Snežana, Petrović, Mirjana, Štrbanović, Ratibor, "Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality" in Biotechnology in Animal Husbandry, 34, no. 2 (2018):251-257,
https://doi.org/10.2298/bah1802251M . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Marković, Jordan
AU  - Milenković, Jasmina
AU  - Terzić, Dragan
AU  - Vasić, Tanja
AU  - Barać, Saša
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/538
AB  - In agricultural production, pests and diseases of agricultural crops, as well as weed plants, cause significant losses in the yield and quality of agricultural products. One of the most effective ways of fighting is the use of a wide range of chemicals called pesticides. In accordance with the EU Directives 2009/128/EC and 2006/42/EC underlying the standard EN 13790, the Plant Protection Administration of the Ministry of Agriculture and the Environment of the Republic of Serbia has established a framework for the control of sprayers and mist blowers. Maintaining sprayers for pesticide application in a good state of repair and proper working order reduces their harmful effects on human health and the environment. The nozzle is one of the most important parts of plant protection machines, responsible for the following major functions: delivery of a given amount of liquid in a unit of time, dispersion of the liquid by making droplets of different sizes and forming a stream of a particular shape. Testing of the working safety of sprayers and nozzles was carried out in accordance with the European Standard EN 13790 which specifies the methods and equipment for inspection. The flow rate of nozzles was measured by an S001 nozzle tester (AAMS-Salvarani, Belgium). The measuring equipment used for testing the pesticide application device can accurately determine any deviation and irregularity in the application.
AB  - U poljoprivrednoj proizvodnji, štetočine i bolesti poljoprivrednih kultura, kao i korovske biljke svake godine prouzrokuju značajne gubitke u prinosu i kvalitetu poljoprivrednih proizvoda. Jedan od najefikasnijih načina borbe jeste primena brojnih i različitih hemijskih sredstava, koja se nazivaju opštim nazivom pesticidi. U skladu sa Direktivama Evropskog parlamenta 2009/128/EC i 2006/42/EC, kojima je osnova standard EN 13790, koji propisuje obavezni pregled mašina za zaštitu bilja, Uprava za zaštitu bilja Ministarstva poljoprivrede i životne sredine Republike Srbije uspostavlja okvir za kontrolu sistema prskalica i orošivača. Upotrebom tehnički ispravnih i kontrolisanih ratarskih prskalica za primenu pesticida smanjuje se njihov štetni uticaj na zdravlje ljudi i životnu okolinu. Jedan od najznačajnijih delova mašina za zaštitu bilja predstavljaju rasprskivači. Oni obavljaju najvažnije funkcije, kao što su: propuštaju zadate količine tečnosti u jedinici vremena, raspršuju tečnost praveći kapljice odgovarajućih veličina i formiraju mlaz odgovarajućeg oblika. Testiranje radne ispravnosti prskalice i rasprskivača vršeno je u skladu sa evropskim normativom EN 13790, koji propisuje metode i opremu kojom se obavlja inspekcija. Protok rasprskivača je meren pomoću ispitivača pojedinačnih rasprskivača S001 belgijskog proizvođača 'AAMS-Salvarani'. Primenom merne opreme za ispitivanje ispravnosti rada uređaja za primenu pesticida, merenjem je moguće tačno ustanoviti svako odstupanje i nepravilnost u radu. Dobijeni rezultati ukazuju na to da postoje značajna odstupanja ispitivanih parametara.
PB  - University of Kragujevac, Faculty of Agronomy, Cacak
T2  - Acta agriculturae Serbica
T1  - Performance testing of field crop sprayers in the Rasina district
T1  - Ispitivanje karakteristika ratarskih prskalica u Rasinskom okrugu
EP  - 36
IS  - 45
SP  - 27
VL  - 23
DO  - 10.5937/AASer1845027D
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Marković, Jordan and Milenković, Jasmina and Terzić, Dragan and Vasić, Tanja and Barać, Saša",
year = "2018",
abstract = "In agricultural production, pests and diseases of agricultural crops, as well as weed plants, cause significant losses in the yield and quality of agricultural products. One of the most effective ways of fighting is the use of a wide range of chemicals called pesticides. In accordance with the EU Directives 2009/128/EC and 2006/42/EC underlying the standard EN 13790, the Plant Protection Administration of the Ministry of Agriculture and the Environment of the Republic of Serbia has established a framework for the control of sprayers and mist blowers. Maintaining sprayers for pesticide application in a good state of repair and proper working order reduces their harmful effects on human health and the environment. The nozzle is one of the most important parts of plant protection machines, responsible for the following major functions: delivery of a given amount of liquid in a unit of time, dispersion of the liquid by making droplets of different sizes and forming a stream of a particular shape. Testing of the working safety of sprayers and nozzles was carried out in accordance with the European Standard EN 13790 which specifies the methods and equipment for inspection. The flow rate of nozzles was measured by an S001 nozzle tester (AAMS-Salvarani, Belgium). The measuring equipment used for testing the pesticide application device can accurately determine any deviation and irregularity in the application., U poljoprivrednoj proizvodnji, štetočine i bolesti poljoprivrednih kultura, kao i korovske biljke svake godine prouzrokuju značajne gubitke u prinosu i kvalitetu poljoprivrednih proizvoda. Jedan od najefikasnijih načina borbe jeste primena brojnih i različitih hemijskih sredstava, koja se nazivaju opštim nazivom pesticidi. U skladu sa Direktivama Evropskog parlamenta 2009/128/EC i 2006/42/EC, kojima je osnova standard EN 13790, koji propisuje obavezni pregled mašina za zaštitu bilja, Uprava za zaštitu bilja Ministarstva poljoprivrede i životne sredine Republike Srbije uspostavlja okvir za kontrolu sistema prskalica i orošivača. Upotrebom tehnički ispravnih i kontrolisanih ratarskih prskalica za primenu pesticida smanjuje se njihov štetni uticaj na zdravlje ljudi i životnu okolinu. Jedan od najznačajnijih delova mašina za zaštitu bilja predstavljaju rasprskivači. Oni obavljaju najvažnije funkcije, kao što su: propuštaju zadate količine tečnosti u jedinici vremena, raspršuju tečnost praveći kapljice odgovarajućih veličina i formiraju mlaz odgovarajućeg oblika. Testiranje radne ispravnosti prskalice i rasprskivača vršeno je u skladu sa evropskim normativom EN 13790, koji propisuje metode i opremu kojom se obavlja inspekcija. Protok rasprskivača je meren pomoću ispitivača pojedinačnih rasprskivača S001 belgijskog proizvođača 'AAMS-Salvarani'. Primenom merne opreme za ispitivanje ispravnosti rada uređaja za primenu pesticida, merenjem je moguće tačno ustanoviti svako odstupanje i nepravilnost u radu. Dobijeni rezultati ukazuju na to da postoje značajna odstupanja ispitivanih parametara.",
publisher = "University of Kragujevac, Faculty of Agronomy, Cacak",
journal = "Acta agriculturae Serbica",
title = "Performance testing of field crop sprayers in the Rasina district, Ispitivanje karakteristika ratarskih prskalica u Rasinskom okrugu",
pages = "36-27",
number = "45",
volume = "23",
doi = "10.5937/AASer1845027D"
}

Đokić, D., Stanisavljević, R., Marković, J., Milenković, J., Terzić, D., Vasić, T.,& Barać, S.. (2018). Performance testing of field crop sprayers in the Rasina district. in Acta agriculturae Serbica
University of Kragujevac, Faculty of Agronomy, Cacak., 23(45), 27-36.
https://doi.org/10.5937/AASer1845027D

Đokić D, Stanisavljević R, Marković J, Milenković J, Terzić D, Vasić T, Barać S. Performance testing of field crop sprayers in the Rasina district. in Acta agriculturae Serbica. 2018;23(45):27-36.
doi:10.5937/AASer1845027D .

Đokić, Dragoslav, Stanisavljević, Rade, Marković, Jordan, Milenković, Jasmina, Terzić, Dragan, Vasić, Tanja, Barać, Saša, "Performance testing of field crop sprayers in the Rasina district" in Acta agriculturae Serbica, 23, no. 45 (2018):27-36,
https://doi.org/10.5937/AASer1845027D . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Srećković, Milesa
AU  - Fidanovski, Zoran
AU  - Ilić, Jelena
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Marković, Jordan
AU  - Barać, Saša
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/482
AB  - Sainfoin seeds were irradiated by four different lasers (He-Ne laser, three semiconductor lasers of wavelengths 670 nm, 890 nm and of wavelength range 630-680 nm). Each group of seed was irradiated only once, using different exposure times: 1-, 2-, 3- and 4- minutes. The same procedure was applied before autumn (four months post-harvest) and spring sowing (eight months post-harvest). Laser bio-stimulation showed that the optimal operation of the laser was at 890 nm using 3- minutes exposure time in both sowing periods. Slightly weaker, but also significant (p  gt = 0.01) impact on improving germination was in case of laser of 890 nm using 2- and 4- minutes of exposure time, and 630-680 nm laser using 4- minutes exposure time in both sowing periods. In the spring sowing, only laser of 632.8 nm using 3- minutes exposure time and laser of 670 nm laser between 2- and 4- minutes exposure time had significant improvement of seed germination. In the autumn sowing, He-Ne lasers (632.8 nm) using 4-minutes exposure time, semiconductor lasers of 670 nm laser using 3- minutes exposure time, and 630-680 nm laser using 3-minutes exposure time, also significantly (p  gt = 0.01) increased seed germination compared to control.
PB  - Pakistan Agricultural Scientists Forum, Lahore
T2  - Journal of Animal and Plant Sciences
T1  - Influence of pre-sowing he-ne and semiconductor laser stimulation on sainfoin seeds germination four and eight months post-harvest
EP  - 900
IS  - 3
SP  - 894
VL  - 27
ER  - 

@article{
author = "Đokić, Dragoslav and Srećković, Milesa and Fidanovski, Zoran and Ilić, Jelena and Stanisavljević, Rade and Terzić, Dragan and Marković, Jordan and Barać, Saša",
year = "2017",
abstract = "Sainfoin seeds were irradiated by four different lasers (He-Ne laser, three semiconductor lasers of wavelengths 670 nm, 890 nm and of wavelength range 630-680 nm). Each group of seed was irradiated only once, using different exposure times: 1-, 2-, 3- and 4- minutes. The same procedure was applied before autumn (four months post-harvest) and spring sowing (eight months post-harvest). Laser bio-stimulation showed that the optimal operation of the laser was at 890 nm using 3- minutes exposure time in both sowing periods. Slightly weaker, but also significant (p  gt = 0.01) impact on improving germination was in case of laser of 890 nm using 2- and 4- minutes of exposure time, and 630-680 nm laser using 4- minutes exposure time in both sowing periods. In the spring sowing, only laser of 632.8 nm using 3- minutes exposure time and laser of 670 nm laser between 2- and 4- minutes exposure time had significant improvement of seed germination. In the autumn sowing, He-Ne lasers (632.8 nm) using 4-minutes exposure time, semiconductor lasers of 670 nm laser using 3- minutes exposure time, and 630-680 nm laser using 3-minutes exposure time, also significantly (p  gt = 0.01) increased seed germination compared to control.",
publisher = "Pakistan Agricultural Scientists Forum, Lahore",
journal = "Journal of Animal and Plant Sciences",
title = "Influence of pre-sowing he-ne and semiconductor laser stimulation on sainfoin seeds germination four and eight months post-harvest",
pages = "900-894",
number = "3",
volume = "27"
}

Đokić, D., Srećković, M., Fidanovski, Z., Ilić, J., Stanisavljević, R., Terzić, D., Marković, J.,& Barać, S.. (2017). Influence of pre-sowing he-ne and semiconductor laser stimulation on sainfoin seeds germination four and eight months post-harvest. in Journal of Animal and Plant Sciences
Pakistan Agricultural Scientists Forum, Lahore., 27(3), 894-900.

Đokić D, Srećković M, Fidanovski Z, Ilić J, Stanisavljević R, Terzić D, Marković J, Barać S. Influence of pre-sowing he-ne and semiconductor laser stimulation on sainfoin seeds germination four and eight months post-harvest. in Journal of Animal and Plant Sciences. 2017;27(3):894-900..

Đokić, Dragoslav, Srećković, Milesa, Fidanovski, Zoran, Ilić, Jelena, Stanisavljević, Rade, Terzić, Dragan, Marković, Jordan, Barać, Saša, "Influence of pre-sowing he-ne and semiconductor laser stimulation on sainfoin seeds germination four and eight months post-harvest" in Journal of Animal and Plant Sciences, 27, no. 3 (2017):894-900.

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Terzić, Dragan
AU  - Milenković, Jasmina
AU  - Marković, Jordan
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Barać, Saša
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/454
AB  - Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa seed significantly affect the resulting amount of processed seed in processing process. In the processing of natural seed alfalfa seed material to obtain adequate quality by law regulate used a complex machines for cleaning and sorting seeds. In the processing center of the Institute for forage crops in Globoder-Kruševac, Serbia alfalfa natural seed are processed. The six different parties of natural seeds of different purity in the range of 66 % to 85 % were processed. Also, after each stage of treatment, losses of seeds and seed rate obtained at the end of the processing were measured.
AB  - Lucerka je najznačajnija višegodišnja krmna leguminoza koja se osim za krmu koristi i za proizvodnju semena. Seme lucerke za setvu mora biti visoke čistoće, klijavosti, kao i visoke genetske vrednosti. Početna čistoća naturalnog semena lucerke značajno utiče na dobijenu količinu dorađenog semena pri procesu dorade. Takođe utiče i na utrošak energije u procesu dorade, kao i ljudskog rada i količinu otpada. Tokom dorade naturalnog semena lucerke za dobijanje semenskog materijala odgovarajućeg kvaliteta koji je zakonski regulisan koriste se složene mašine za prečišćavanje i sortiranje semena. U doradnom centru Instituta za krmno bilje u Globoderu-Kruševac, Srbija dorađivano je naturalno seme lucerke šest različitih partija čistoće od 66% do 85%. Dorada semena ima zadatak da se seme pripremi za setvu, klijanje i nicanje, kao i čuvanje u skladištima do momenta setve. Dorada se izvodi na više složenih mašina koje rade na različitim principima u sukcesivnom nizu što zavisi od ulazne čistoće semena. Veoma je važno da razlika između količine čistog semena koja se laboratorijski proceni i stvarne količine dobijenog semena na kraju procesa dorade bude što manja. Količina dobijenog semena lucerke i ostalih sitnozrnih kultura pri doradi direktno zavisi od udela korovskih vrsta i ostalih primesa u naturalnom semenu. Seme visoke čistoće, sa malim udelom semena štetnih korova koji otežavaju i poskupljuju proizvodnju, dovodi i do visokog randmana. Efkasna dorade semena lucerke se ostvaruje odgovarajućom kombinacijom mašina za doradu pri čemu se dobija odgovarajući kvalitet i veća količina dorađenog semena u kraćem vremenskom periodu uz što manji utrošak energije.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Losses of alfalfa seed in the processing depending on the initial purity of the seed
T1  - Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
EP  - 156
IS  - 3
SP  - 154
VL  - 20
ER  - 

@article{
author = "Đokić, Dragoslav and Terzić, Dragan and Milenković, Jasmina and Marković, Jordan and Poštić, Dobrivoj and Štrbanović, Ratibor and Barać, Saša",
year = "2016",
abstract = "Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa seed significantly affect the resulting amount of processed seed in processing process. In the processing of natural seed alfalfa seed material to obtain adequate quality by law regulate used a complex machines for cleaning and sorting seeds. In the processing center of the Institute for forage crops in Globoder-Kruševac, Serbia alfalfa natural seed are processed. The six different parties of natural seeds of different purity in the range of 66 % to 85 % were processed. Also, after each stage of treatment, losses of seeds and seed rate obtained at the end of the processing were measured., Lucerka je najznačajnija višegodišnja krmna leguminoza koja se osim za krmu koristi i za proizvodnju semena. Seme lucerke za setvu mora biti visoke čistoće, klijavosti, kao i visoke genetske vrednosti. Početna čistoća naturalnog semena lucerke značajno utiče na dobijenu količinu dorađenog semena pri procesu dorade. Takođe utiče i na utrošak energije u procesu dorade, kao i ljudskog rada i količinu otpada. Tokom dorade naturalnog semena lucerke za dobijanje semenskog materijala odgovarajućeg kvaliteta koji je zakonski regulisan koriste se složene mašine za prečišćavanje i sortiranje semena. U doradnom centru Instituta za krmno bilje u Globoderu-Kruševac, Srbija dorađivano je naturalno seme lucerke šest različitih partija čistoće od 66% do 85%. Dorada semena ima zadatak da se seme pripremi za setvu, klijanje i nicanje, kao i čuvanje u skladištima do momenta setve. Dorada se izvodi na više složenih mašina koje rade na različitim principima u sukcesivnom nizu što zavisi od ulazne čistoće semena. Veoma je važno da razlika između količine čistog semena koja se laboratorijski proceni i stvarne količine dobijenog semena na kraju procesa dorade bude što manja. Količina dobijenog semena lucerke i ostalih sitnozrnih kultura pri doradi direktno zavisi od udela korovskih vrsta i ostalih primesa u naturalnom semenu. Seme visoke čistoće, sa malim udelom semena štetnih korova koji otežavaju i poskupljuju proizvodnju, dovodi i do visokog randmana. Efkasna dorade semena lucerke se ostvaruje odgovarajućom kombinacijom mašina za doradu pri čemu se dobija odgovarajući kvalitet i veća količina dorađenog semena u kraćem vremenskom periodu uz što manji utrošak energije.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Losses of alfalfa seed in the processing depending on the initial purity of the seed, Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće",
pages = "156-154",
number = "3",
volume = "20"
}

Đokić, D., Terzić, D., Milenković, J., Marković, J., Poštić, D., Štrbanović, R.,& Barać, S.. (2016). Losses of alfalfa seed in the processing depending on the initial purity of the seed. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(3), 154-156.

Đokić D, Terzić D, Milenković J, Marković J, Poštić D, Štrbanović R, Barać S. Losses of alfalfa seed in the processing depending on the initial purity of the seed. in Journal on Processing and Energy in Agriculture. 2016;20(3):154-156..

Đokić, Dragoslav, Terzić, Dragan, Milenković, Jasmina, Marković, Jordan, Poštić, Dobrivoj, Štrbanović, Ratibor, Barać, Saša, "Losses of alfalfa seed in the processing depending on the initial purity of the seed" in Journal on Processing and Energy in Agriculture, 20, no. 3 (2016):154-156.

TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
AU  - Đukanović, Lana
AU  - Poštić, Dobrivoj
AU  - Marković, Jordan
AU  - Gavrilovic, Veljko
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/880
AB  - Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the world with improved yield
potential and forage quality. Many of them have also been created in the region of Southeast Europe, using various
breeding techniques. This investigation was carried out in central Serbia and it included 15 alfalfa varieties of different
origin (nine from USA and six from Europe). The objective was to determine their yield in each cut and total dry
matter yield (TDMY) in the second (A1) and third (A2) year of exploitation, as well as forage quality: the content of
mineral matter (MM), crude protein (CP), crude fiber (CF), crude fat matter (CFM) and nitrogen-free extract (NFE).
Investigated varieties exhibited high total variability in dry matter yield (DMY) (A1: CV= 13.19%; A2: CV= 9.33%).
DMY variability was higher with the varieties from USA (A1: CV= 13.65%; A2: CV= 9.92%) than with those from
Europe (A1: CV= 6.67%; A2: CV= 8.01%). Varieties from USA also proved more variable in crude protein (CP) content
than European varieties (CV= 6.27% and CV= 2.68%, respectively). Differences between the investigated varieties
(genotypes) also influenced total variability of forage quality parameters, with total CV ranging from 5.07% for CP to
10.48% for CF. Dry matter yield (DMY) had significant positive correlation with CP (r= 0.344), CF (r= 0.342) and CFM
(r= 0.306), and the strongest correlation, although negative, was between CF and NFE (r= -0.917).
PB  - Faculty of Agriculture, Ankara University Tarım Bilimleri Dergisi
T2  - Journal of Agricultural Sciences
T1  - Variability and correlation of yield and forage quality in alfalfa varieties of different origin
EP  - 137
SP  - 128
VL  - 23
ER  - 

@article{
author = "Štrbanović, Ratibor and Stanisavljević, Rade and Đukanović, Lana and Poštić, Dobrivoj and Marković, Jordan and Gavrilovic, Veljko",
year = "2015",
abstract = "Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the world with improved yield
potential and forage quality. Many of them have also been created in the region of Southeast Europe, using various
breeding techniques. This investigation was carried out in central Serbia and it included 15 alfalfa varieties of different
origin (nine from USA and six from Europe). The objective was to determine their yield in each cut and total dry
matter yield (TDMY) in the second (A1) and third (A2) year of exploitation, as well as forage quality: the content of
mineral matter (MM), crude protein (CP), crude fiber (CF), crude fat matter (CFM) and nitrogen-free extract (NFE).
Investigated varieties exhibited high total variability in dry matter yield (DMY) (A1: CV= 13.19%; A2: CV= 9.33%).
DMY variability was higher with the varieties from USA (A1: CV= 13.65%; A2: CV= 9.92%) than with those from
Europe (A1: CV= 6.67%; A2: CV= 8.01%). Varieties from USA also proved more variable in crude protein (CP) content
than European varieties (CV= 6.27% and CV= 2.68%, respectively). Differences between the investigated varieties
(genotypes) also influenced total variability of forage quality parameters, with total CV ranging from 5.07% for CP to
10.48% for CF. Dry matter yield (DMY) had significant positive correlation with CP (r= 0.344), CF (r= 0.342) and CFM
(r= 0.306), and the strongest correlation, although negative, was between CF and NFE (r= -0.917).",
publisher = "Faculty of Agriculture, Ankara University Tarım Bilimleri Dergisi",
journal = "Journal of Agricultural Sciences",
title = "Variability and correlation of yield and forage quality in alfalfa varieties of different origin",
pages = "137-128",
volume = "23"
}

Štrbanović, R., Stanisavljević, R., Đukanović, L., Poštić, D., Marković, J.,& Gavrilovic, V.. (2015). Variability and correlation of yield and forage quality in alfalfa varieties of different origin. in Journal of Agricultural Sciences
Faculty of Agriculture, Ankara University Tarım Bilimleri Dergisi., 23, 128-137.

Štrbanović R, Stanisavljević R, Đukanović L, Poštić D, Marković J, Gavrilovic V. Variability and correlation of yield and forage quality in alfalfa varieties of different origin. in Journal of Agricultural Sciences. 2015;23:128-137..

Štrbanović, Ratibor, Stanisavljević, Rade, Đukanović, Lana, Poštić, Dobrivoj, Marković, Jordan, Gavrilovic, Veljko, "Variability and correlation of yield and forage quality in alfalfa varieties of different origin" in Journal of Agricultural Sciences, 23 (2015):128-137.

Milenković, J., Stanisavljević, R., Andjelković, S., Vasić, T., Marković, J., Terzić, D.,& Đokić, D.. (2014). Allele frequency of local maize inbred lines (zea mays L.). in Quantitative Traits Breeding for Multifunctional Grasslands and Turf, 291-296.
https://doi.org/10.1007/978-94-017-9044-4_41

Milenković J, Stanisavljević R, Andjelković S, Vasić T, Marković J, Terzić D, Đokić D. Allele frequency of local maize inbred lines (zea mays L.). in Quantitative Traits Breeding for Multifunctional Grasslands and Turf. 2014;:291-296.
doi:10.1007/978-94-017-9044-4_41 .

Milenković, Jasmina, Stanisavljević, Rade, Andjelković, S., Vasić, Tanja, Marković, Jordan, Terzić, Dragan, Đokić, Dragoslav, "Allele frequency of local maize inbred lines (zea mays L.)" in Quantitative Traits Breeding for Multifunctional Grasslands and Turf (2014):291-296,
https://doi.org/10.1007/978-94-017-9044-4_41 . .

TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
AU  - Đukanović, Lana
AU  - Poštić, Dobrivoj
AU  - Marković, Jordan
AU  - Đokić, Dragoslav
AU  - Dolovac, Nenad
PY  - 2014
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/353
AB  - This paper presents the germination three cultivars of alfalfa using different concentrations of PEG-6000 (Polyethylene glycol) and control. The aim of this study was to determine the tolerance of alfalfa under drought stress effects and the choice of optimal testing methods. Seed germination and establish the presence of hard seed alfalfa was done by the standard method without pretreatment and with pretreatment. Readout germination of alfalfa seeds was done after ten days, according to the Rules for testing seed quality of agricultural products. The concentration of PEG of 0.4 MPa has proven to be optimal for assessing the seed germination of alfalfa. The alfalfa cultivars have behaved differently towards different concentrations on PEG, indicating the possibility of correct selection of alfalfa cultivars for autumn sowing period (September) after seed harvest in August.
AB  - Lucerka je najvažnija višegodišnja i višeotkosna krmna biljka, koja daje visoke prinose i odličan kvalitet krme u različitim ekološkim uslovima. Gajena u kombinovanoj proizvodnji (seme/krma) tokom višegodišnjeg korišćenja veoma je varijabilna prema visini prinosa semena (CV = 29,4% do 47,5%) dok je prema visini prinosa krme sa nižom varijabilnšću (CV=17,1% do 25,7%), i najmanjom varijabilnošću za kvalitet semena (klijavost CV=5,4% do 6,4%). U radu je prikazana klijavost tri sorte lucerke primenom različitih koncentracija PEG-6000 (Polyethylene glycol) i kontrole. Cilj ovog rada je utvrđivanje tolerantnosti lucerke prema efektu stresa na sušu i izbor najoptimalnije metode ispitivanja. Ispitivanje klijavosti i utvrđivanje prisustva tvrdih semena lucerke rađeno je standardnom metodom bez predtretmana i sa predtretmanom. Očitavanje klijavosti semena lucerke urađeno je nakon deset dana, prema pravilniku za ispitivanje kvaliteta semena poljoprivrednog bilja. Koncentracija PEG-a od 0,4 Mpa pokazala se optimalnom za ocenu klijavosti semena lucerke. Sorte lucerke su se različito ponašale prema različitim koncentracijama na PEG, što ukazuje na mogućnost pravilnog izbora sorti lucerke za jesenji setveni rok (septembar) nakon žetve semena u avgustu mesecu. Sorte lucerketolerantnije na PEG u jesenjem setvenom roku, kada je i najčešće uspešnije za zasnivanje lucerišta. Ove sorte bi bile pogodne i za prema stresu na sušu.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Application of different Polyethylen glycole concentrations and evaluation of different methods for germination of alfalfa
T1  - Primena različitih koncentracija Polyethylene glycola i ocena različitih metoda na klijavost semena lucerke
EP  - 231
IS  - 5
SP  - 229
VL  - 18
ER  - 

@article{
author = "Štrbanović, Ratibor and Stanisavljević, Rade and Đukanović, Lana and Poštić, Dobrivoj and Marković, Jordan and Đokić, Dragoslav and Dolovac, Nenad",
year = "2014",
abstract = "This paper presents the germination three cultivars of alfalfa using different concentrations of PEG-6000 (Polyethylene glycol) and control. The aim of this study was to determine the tolerance of alfalfa under drought stress effects and the choice of optimal testing methods. Seed germination and establish the presence of hard seed alfalfa was done by the standard method without pretreatment and with pretreatment. Readout germination of alfalfa seeds was done after ten days, according to the Rules for testing seed quality of agricultural products. The concentration of PEG of 0.4 MPa has proven to be optimal for assessing the seed germination of alfalfa. The alfalfa cultivars have behaved differently towards different concentrations on PEG, indicating the possibility of correct selection of alfalfa cultivars for autumn sowing period (September) after seed harvest in August., Lucerka je najvažnija višegodišnja i višeotkosna krmna biljka, koja daje visoke prinose i odličan kvalitet krme u različitim ekološkim uslovima. Gajena u kombinovanoj proizvodnji (seme/krma) tokom višegodišnjeg korišćenja veoma je varijabilna prema visini prinosa semena (CV = 29,4% do 47,5%) dok je prema visini prinosa krme sa nižom varijabilnšću (CV=17,1% do 25,7%), i najmanjom varijabilnošću za kvalitet semena (klijavost CV=5,4% do 6,4%). U radu je prikazana klijavost tri sorte lucerke primenom različitih koncentracija PEG-6000 (Polyethylene glycol) i kontrole. Cilj ovog rada je utvrđivanje tolerantnosti lucerke prema efektu stresa na sušu i izbor najoptimalnije metode ispitivanja. Ispitivanje klijavosti i utvrđivanje prisustva tvrdih semena lucerke rađeno je standardnom metodom bez predtretmana i sa predtretmanom. Očitavanje klijavosti semena lucerke urađeno je nakon deset dana, prema pravilniku za ispitivanje kvaliteta semena poljoprivrednog bilja. Koncentracija PEG-a od 0,4 Mpa pokazala se optimalnom za ocenu klijavosti semena lucerke. Sorte lucerke su se različito ponašale prema različitim koncentracijama na PEG, što ukazuje na mogućnost pravilnog izbora sorti lucerke za jesenji setveni rok (septembar) nakon žetve semena u avgustu mesecu. Sorte lucerketolerantnije na PEG u jesenjem setvenom roku, kada je i najčešće uspešnije za zasnivanje lucerišta. Ove sorte bi bile pogodne i za prema stresu na sušu.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Application of different Polyethylen glycole concentrations and evaluation of different methods for germination of alfalfa, Primena različitih koncentracija Polyethylene glycola i ocena različitih metoda na klijavost semena lucerke",
pages = "231-229",
number = "5",
volume = "18"
}

Štrbanović, R., Stanisavljević, R., Đukanović, L., Poštić, D., Marković, J., Đokić, D.,& Dolovac, N.. (2014). Application of different Polyethylen glycole concentrations and evaluation of different methods for germination of alfalfa. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 18(5), 229-231.

Štrbanović R, Stanisavljević R, Đukanović L, Poštić D, Marković J, Đokić D, Dolovac N. Application of different Polyethylen glycole concentrations and evaluation of different methods for germination of alfalfa. in Journal on Processing and Energy in Agriculture. 2014;18(5):229-231..

Štrbanović, Ratibor, Stanisavljević, Rade, Đukanović, Lana, Poštić, Dobrivoj, Marković, Jordan, Đokić, Dragoslav, Dolovac, Nenad, "Application of different Polyethylen glycole concentrations and evaluation of different methods for germination of alfalfa" in Journal on Processing and Energy in Agriculture, 18, no. 5 (2014):229-231.

TY  - JOUR
AU  - Terzić, Dragan
AU  - Stanisavljević, Rade
AU  - Dinić, Bora
AU  - Đokić, Dragoslav
AU  - Marković, Jordan
AU  - Milenković, Jasmina
AU  - Vasić, Tanja
PY  - 2014
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/350
AB  - In three year study, the influence of foliar application of zinc on seed germination energy and share of hard alfalfa seeds was examined. The experiment was conducted at the experimental field of the Institute of Forage Crops, Kruševac. The soil on which the trial was conducted is of weakly acidic reaction and zinc content which is considered adequate. Zinc fertilization was performed by foliar split application. In the investigation years, meteorological factors showed large variations. Treatment with zinc achieved on average slightly higher germination energy, but differences were not statistically significant. Zinc fertilization had no effect on the number of hard seeds. Climatic conditions had impact on the germination energy and the proportion of hard seeds.
AB  - Cink je jedan od mikroelementa koji se često nalazi u nedostatku kod gajenih biljaka. Cilj ovih istraživanja bio je ispitati uticaj folijarne primene cinka na energiju klijanja semena lucerke i udeo tvrdih semena. U trogodišnjem periodu obavljena su ispitivanja na oglednom polju Instituta za krmno bilje u Kruševcu. Zemljište na kome je izveden ogled je slabo kisele reakcije a sadržaj cinka u zemljištu je za lucerku bio u adekvatnom rangu. Folijarna primena cinka (1% cink sulfata (ZnSO4 x 7H2O) je obavljena u podeljenoj aplikaciji. Prosečna energija klijanja je iznosila 78.0% sa velikim variranjem po godinama od 68,5% do 84,8%. Velika ukupna količina padavina u 2005. godini (808 mm), odnosno velika količina padavina u junu, julu i avgustu je dovela do poleganja useva još na početku cvetanja i do kasnije loše oplodnje i prorastanja semenskog otkosa što je uticalo da energija klijanja u toj godini bude znatno niža (68,7%) u odnosu na ostvarenu energiju klijanja u 2006. (84,5%) i 2007. godini (80,8%). Tretman sa cinkom je u proseku ostvario nešto veću energiju klijanja (78,2%) u odnosu na kontrolu (77,7%), ali razlike nisu i statistički opravdane. Energija klijanja je pokazala jaku negativnu korelacionu zavisnost sa ukupnom količinom padavina i količinom padavina u junu, julu i avgustu a srednju negativnu korelaciju sa brojem kišnih dana. Najveći udeo tvrdih semena ustanovljen je u sušnoj i toploj godini (6,2%), a najmanji u godini sa dosta padavina (5,1%). Đubrenje cinkom nije imalo uticaja na broj tvrdih zrna.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Effects of foliar application of zinc on germination energy of alfalfa seed and share of hard seeds
T1  - Uticaj folijarne primene cinka na energiju klijanja semena lucerke i udeo tvrdih semena
EP  - 209
IS  - 5
SP  - 207
VL  - 18
ER  - 

@article{
author = "Terzić, Dragan and Stanisavljević, Rade and Dinić, Bora and Đokić, Dragoslav and Marković, Jordan and Milenković, Jasmina and Vasić, Tanja",
year = "2014",
abstract = "In three year study, the influence of foliar application of zinc on seed germination energy and share of hard alfalfa seeds was examined. The experiment was conducted at the experimental field of the Institute of Forage Crops, Kruševac. The soil on which the trial was conducted is of weakly acidic reaction and zinc content which is considered adequate. Zinc fertilization was performed by foliar split application. In the investigation years, meteorological factors showed large variations. Treatment with zinc achieved on average slightly higher germination energy, but differences were not statistically significant. Zinc fertilization had no effect on the number of hard seeds. Climatic conditions had impact on the germination energy and the proportion of hard seeds., Cink je jedan od mikroelementa koji se često nalazi u nedostatku kod gajenih biljaka. Cilj ovih istraživanja bio je ispitati uticaj folijarne primene cinka na energiju klijanja semena lucerke i udeo tvrdih semena. U trogodišnjem periodu obavljena su ispitivanja na oglednom polju Instituta za krmno bilje u Kruševcu. Zemljište na kome je izveden ogled je slabo kisele reakcije a sadržaj cinka u zemljištu je za lucerku bio u adekvatnom rangu. Folijarna primena cinka (1% cink sulfata (ZnSO4 x 7H2O) je obavljena u podeljenoj aplikaciji. Prosečna energija klijanja je iznosila 78.0% sa velikim variranjem po godinama od 68,5% do 84,8%. Velika ukupna količina padavina u 2005. godini (808 mm), odnosno velika količina padavina u junu, julu i avgustu je dovela do poleganja useva još na početku cvetanja i do kasnije loše oplodnje i prorastanja semenskog otkosa što je uticalo da energija klijanja u toj godini bude znatno niža (68,7%) u odnosu na ostvarenu energiju klijanja u 2006. (84,5%) i 2007. godini (80,8%). Tretman sa cinkom je u proseku ostvario nešto veću energiju klijanja (78,2%) u odnosu na kontrolu (77,7%), ali razlike nisu i statistički opravdane. Energija klijanja je pokazala jaku negativnu korelacionu zavisnost sa ukupnom količinom padavina i količinom padavina u junu, julu i avgustu a srednju negativnu korelaciju sa brojem kišnih dana. Najveći udeo tvrdih semena ustanovljen je u sušnoj i toploj godini (6,2%), a najmanji u godini sa dosta padavina (5,1%). Đubrenje cinkom nije imalo uticaja na broj tvrdih zrna.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Effects of foliar application of zinc on germination energy of alfalfa seed and share of hard seeds, Uticaj folijarne primene cinka na energiju klijanja semena lucerke i udeo tvrdih semena",
pages = "209-207",
number = "5",
volume = "18"
}

Terzić, D., Stanisavljević, R., Dinić, B., Đokić, D., Marković, J., Milenković, J.,& Vasić, T.. (2014). Effects of foliar application of zinc on germination energy of alfalfa seed and share of hard seeds. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 18(5), 207-209.

Terzić D, Stanisavljević R, Dinić B, Đokić D, Marković J, Milenković J, Vasić T. Effects of foliar application of zinc on germination energy of alfalfa seed and share of hard seeds. in Journal on Processing and Energy in Agriculture. 2014;18(5):207-209..

Terzić, Dragan, Stanisavljević, Rade, Dinić, Bora, Đokić, Dragoslav, Marković, Jordan, Milenković, Jasmina, Vasić, Tanja, "Effects of foliar application of zinc on germination energy of alfalfa seed and share of hard seeds" in Journal on Processing and Energy in Agriculture, 18, no. 5 (2014):207-209.

TY  - JOUR
AU  - Dinić, B.
AU  - Terzić, Dragan
AU  - Blagojević, Milomir
AU  - Marković, Jordan
AU  - Lugić, Zoran
AU  - Stanisavljević, Rade
AU  - Vukić Vranješ, M.
PY  - 2013
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1111
AB  - Abstract: Biomass of maize (hybrid ZP 735) in the stage of waxy grain/kernel maturity was ensiled without additives, with the addition of inoculants and with the addition of Benural in an amount of 1% of the silo mass. Biomass of the whole maize plant can be successfully ensiled without additives. Adding Benural, in the amount of 1% of the biomass of the whole maize plant, provided increase in crude proteins of nearly 50%. Adding inoculants and Benural provided for increase in the production of lactic and acetic acid by 44-47% and 49- 74%, respectively, and thus a higher aerobic stability of silage, with a favourable balance of these acids (2-3:1). Application of inoculants reduced the level of ADF and increased the nutritional value expressed in net energy (NEL and NEM units), and provided higher RFV and greater consuming ability. The general conclusion is that non-protein nitrogen substances (NPN) should be added to the maize biomass during the ensiling in order to increase the content of CP, as well as the inoculants based on homo-and heterofermentative bacteria in order to increase the production of lactic and acetic acids and ensure the aerobic stability of silage and its higher nutritional value.
PB  - University of Kragujevac, Faculty of Agronomy, Cacak
T2  - Acta agriculturae Serbica
T1  - Effect of Addition of NPN Substances and Inoculants on Fermentation Process and Nutritive Value of Corn Silage
EP  - 21
SP  - 11
VL  - 17
ER  - 

@article{
author = "Dinić, B. and Terzić, Dragan and Blagojević, Milomir and Marković, Jordan and Lugić, Zoran and Stanisavljević, Rade and Vukić Vranješ, M.",
year = "2013",
abstract = "Abstract: Biomass of maize (hybrid ZP 735) in the stage of waxy grain/kernel maturity was ensiled without additives, with the addition of inoculants and with the addition of Benural in an amount of 1% of the silo mass. Biomass of the whole maize plant can be successfully ensiled without additives. Adding Benural, in the amount of 1% of the biomass of the whole maize plant, provided increase in crude proteins of nearly 50%. Adding inoculants and Benural provided for increase in the production of lactic and acetic acid by 44-47% and 49- 74%, respectively, and thus a higher aerobic stability of silage, with a favourable balance of these acids (2-3:1). Application of inoculants reduced the level of ADF and increased the nutritional value expressed in net energy (NEL and NEM units), and provided higher RFV and greater consuming ability. The general conclusion is that non-protein nitrogen substances (NPN) should be added to the maize biomass during the ensiling in order to increase the content of CP, as well as the inoculants based on homo-and heterofermentative bacteria in order to increase the production of lactic and acetic acids and ensure the aerobic stability of silage and its higher nutritional value.",
publisher = "University of Kragujevac, Faculty of Agronomy, Cacak",
journal = "Acta agriculturae Serbica",
title = "Effect of Addition of NPN Substances and Inoculants on Fermentation Process and Nutritive Value of Corn Silage",
pages = "21-11",
volume = "17"
}

Dinić, B., Terzić, D., Blagojević, M., Marković, J., Lugić, Z., Stanisavljević, R.,& Vukić Vranješ, M.. (2013). Effect of Addition of NPN Substances and Inoculants on Fermentation Process and Nutritive Value of Corn Silage. in Acta agriculturae Serbica
University of Kragujevac, Faculty of Agronomy, Cacak., 17, 11-21.

Dinić B, Terzić D, Blagojević M, Marković J, Lugić Z, Stanisavljević R, Vukić Vranješ M. Effect of Addition of NPN Substances and Inoculants on Fermentation Process and Nutritive Value of Corn Silage. in Acta agriculturae Serbica. 2013;17:11-21..

Dinić, B., Terzić, Dragan, Blagojević, Milomir, Marković, Jordan, Lugić, Zoran, Stanisavljević, Rade, Vukić Vranješ, M., "Effect of Addition of NPN Substances and Inoculants on Fermentation Process and Nutritive Value of Corn Silage" in Acta agriculturae Serbica, 17 (2013):11-21.

TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Gavrilović, Veljko
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Marković, Jordan
AU  - Trkulja, Nenad
AU  - Dolovac, Nenad
PY  - 2013
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/256
AB  - In this study we investigated the presence of plant pathogenic genera of fungi on seeds of three different cultivars of alfalfa (K-22, NS-Banat and OS-88) with three different lots (locality) of each cultivars. When tested cultivars were identified following genera of fungi: Alternaria spp ., Fusarium spp., Penicillium spp., Mucor spp. and sterile mycelium. The presence of the identified genera of fungi ranged from 0% to 2%. Genus Alternaria spp. lowest average value was in alfalfa cultivars K-22 (0.42%), while the highest average value of a cultivar OS-88 (0.58 %), and also at the same cultivar was noted by the presence of one (1%) at the locality of Osijek I. In all the cultivars of alfalfa, a high coefficient of variation, indicating a high variability within the three cultivars for this trait. The highest average attendance of the genus Fusarium spp. was observed in cultivar OS-88 (0.75%), and in the same cultivar is the largest presence (1.25%) were recorded at the locality of Osijek II. For the studied alfalfa cultivars were examined correlations between parameters of seed quality and the presence of pathogens on seeds of different cultivars of alfalfa and lots. Strong positive correlations were observed between germination energy and total germi­nation (r=0.891***), and between mass of 1000 seeds and the presence of Fusarium spp. (r=0.797**). The results of these tests indicate satisfactory state of health of all cultivars and alfalfa seed lots and in particular in relation to the economically important phytopathogenic fungi of the genus Fusarium spp.
AB  - U ovom radu je ispitivano prisustvo fitopatogenih rodova gljiva na semenu tri različite sorte lucerke (K-22, NS-Banat i OS-88) sa po tri različite partije (lokaliteta) od svake sorte. Kod ispitivanih sorti identifikovani su sledeći rodovi gljiva: Alternaria spp., Fusarium spp., Penicillium spp., Mucor spp. i sterilna micelija. Prisustvo identifikovanih rodova gljiva kretalo se u rasponu od 0% do 2%. Rod Alternaria spp. najmanju prosečnu vrednost imao je kod sorte lucerke K-22 (0.42%), dok je najveću prosečnu vrednost imao kod sorte OS-88 (0.58%), a takođe kod iste sorte konstatovano je najveće prisustvo od (1%) na lokalitetu Osijek I. Kod svih ispitivanih sorata lucerke utvrđen je visok koeficijent varijacije, što ukazuje na visoku varijabilnost unutar samih sorata za ovo svojstvo. Najveće prosečno prisustvo gljiva roda Fusarium spp. zabeleženo je kod sorte OS-88 (0.75%), a kod iste sorte je najveće prisustvo (1.25%) zabeleženo na lokalitetu Osijek II. Na proučavanim sortama lucerke ispitani su korelacioni odnosi između parametara kvaliteta semena i prisustva patogena na semenu različitih sorata i partija lucerke. Jake pozitivne korelacije zabeležene su između energije klijanja i ukupne klijavosti (r=0,891***), kao i između mase 1000 semena i prisustva gljiva iz roda Fusarium spp. (r=0,797**). Rezultati ovih ispitivanja ukazuju na zadovoljavajuće zdravstveno stanje svih sorata i partija semena lucerke a posebno u odnosu na ekonomski značajne fitopatogene gljive iz roda Fusarium spp.
PB  - Institute for Plant Protection and Environment, Belgrade
T2  - Zaštita bilja
T1  - Ispitivanje zdravstvenog stanja različitih genotipova semena lucerke
T1  - Health testing different genotypes alfalfa seeds
EP  - 217
IS  - 4
SP  - 212
VL  - 64
ER  - 

@article{
author = "Štrbanović, Ratibor and Gavrilović, Veljko and Stanisavljević, Rade and Poštić, Dobrivoj and Marković, Jordan and Trkulja, Nenad and Dolovac, Nenad",
year = "2013",
abstract = "In this study we investigated the presence of plant pathogenic genera of fungi on seeds of three different cultivars of alfalfa (K-22, NS-Banat and OS-88) with three different lots (locality) of each cultivars. When tested cultivars were identified following genera of fungi: Alternaria spp ., Fusarium spp., Penicillium spp., Mucor spp. and sterile mycelium. The presence of the identified genera of fungi ranged from 0% to 2%. Genus Alternaria spp. lowest average value was in alfalfa cultivars K-22 (0.42%), while the highest average value of a cultivar OS-88 (0.58 %), and also at the same cultivar was noted by the presence of one (1%) at the locality of Osijek I. In all the cultivars of alfalfa, a high coefficient of variation, indicating a high variability within the three cultivars for this trait. The highest average attendance of the genus Fusarium spp. was observed in cultivar OS-88 (0.75%), and in the same cultivar is the largest presence (1.25%) were recorded at the locality of Osijek II. For the studied alfalfa cultivars were examined correlations between parameters of seed quality and the presence of pathogens on seeds of different cultivars of alfalfa and lots. Strong positive correlations were observed between germination energy and total germi­nation (r=0.891***), and between mass of 1000 seeds and the presence of Fusarium spp. (r=0.797**). The results of these tests indicate satisfactory state of health of all cultivars and alfalfa seed lots and in particular in relation to the economically important phytopathogenic fungi of the genus Fusarium spp., U ovom radu je ispitivano prisustvo fitopatogenih rodova gljiva na semenu tri različite sorte lucerke (K-22, NS-Banat i OS-88) sa po tri različite partije (lokaliteta) od svake sorte. Kod ispitivanih sorti identifikovani su sledeći rodovi gljiva: Alternaria spp., Fusarium spp., Penicillium spp., Mucor spp. i sterilna micelija. Prisustvo identifikovanih rodova gljiva kretalo se u rasponu od 0% do 2%. Rod Alternaria spp. najmanju prosečnu vrednost imao je kod sorte lucerke K-22 (0.42%), dok je najveću prosečnu vrednost imao kod sorte OS-88 (0.58%), a takođe kod iste sorte konstatovano je najveće prisustvo od (1%) na lokalitetu Osijek I. Kod svih ispitivanih sorata lucerke utvrđen je visok koeficijent varijacije, što ukazuje na visoku varijabilnost unutar samih sorata za ovo svojstvo. Najveće prosečno prisustvo gljiva roda Fusarium spp. zabeleženo je kod sorte OS-88 (0.75%), a kod iste sorte je najveće prisustvo (1.25%) zabeleženo na lokalitetu Osijek II. Na proučavanim sortama lucerke ispitani su korelacioni odnosi između parametara kvaliteta semena i prisustva patogena na semenu različitih sorata i partija lucerke. Jake pozitivne korelacije zabeležene su između energije klijanja i ukupne klijavosti (r=0,891***), kao i između mase 1000 semena i prisustva gljiva iz roda Fusarium spp. (r=0,797**). Rezultati ovih ispitivanja ukazuju na zadovoljavajuće zdravstveno stanje svih sorata i partija semena lucerke a posebno u odnosu na ekonomski značajne fitopatogene gljive iz roda Fusarium spp.",
publisher = "Institute for Plant Protection and Environment, Belgrade",
journal = "Zaštita bilja",
title = "Ispitivanje zdravstvenog stanja različitih genotipova semena lucerke, Health testing different genotypes alfalfa seeds",
pages = "217-212",
number = "4",
volume = "64"
}

Štrbanović, R., Gavrilović, V., Stanisavljević, R., Poštić, D., Marković, J., Trkulja, N.,& Dolovac, N.. (2013). Ispitivanje zdravstvenog stanja različitih genotipova semena lucerke. in Zaštita bilja
Institute for Plant Protection and Environment, Belgrade., 64(4), 212-217.

Štrbanović R, Gavrilović V, Stanisavljević R, Poštić D, Marković J, Trkulja N, Dolovac N. Ispitivanje zdravstvenog stanja različitih genotipova semena lucerke. in Zaštita bilja. 2013;64(4):212-217..

Štrbanović, Ratibor, Gavrilović, Veljko, Stanisavljević, Rade, Poštić, Dobrivoj, Marković, Jordan, Trkulja, Nenad, Dolovac, Nenad, "Ispitivanje zdravstvenog stanja različitih genotipova semena lucerke" in Zaštita bilja, 64, no. 4 (2013):212-217.

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Marković, Jordan
AU  - Terzić, Dragan
AU  - Anđelković, Bojan
PY  - 2012
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1084
AB  - The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity (59.0% and 71.0%) and with different content of impurities. The relevant parameters monitored during the test were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), amount of processed seed (kg), seed processing time (min), consumption of steel powder (kg), water (l), glycerin (ml), and processing yield (%). Alfalfa is the most important forage legume due to its forage quality and growing regions in our country and worldwide. The losses of alfalfa seed in processing are directly dependent on the type and quantity of weeds and other impurities present in the natural seed. In particular, a large amount of impurities and weeds in natural alfalfa seed may be due to the poor condition of crops, as well as improper adjustment of combine harvesters during the harvest. The processing of alfalfa seed is performed by multiple pieces of equipment and devices, including a number of different procedures depending on the initial seed purity. The type of processing machinery and the selection of appropriate technological measures depend on the initial seed purity. The proper setting of processing machinery is also very important in order to obtain optimal results and reduce seed losses during processing.
PB  - National Society of Processing and Energy in Agriculture, Novi Sad, Serbia
T2  - Journal on Processing and Energy in Agriculture
T1  - Impurities in alfalfa seed and their impact on processsing technology
EP  - 78
IS  - 2
SP  - 75
VL  - 16
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Marković, Jordan and Terzić, Dragan and Anđelković, Bojan",
year = "2012",
abstract = "The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity (59.0% and 71.0%) and with different content of impurities. The relevant parameters monitored during the test were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), amount of processed seed (kg), seed processing time (min), consumption of steel powder (kg), water (l), glycerin (ml), and processing yield (%). Alfalfa is the most important forage legume due to its forage quality and growing regions in our country and worldwide. The losses of alfalfa seed in processing are directly dependent on the type and quantity of weeds and other impurities present in the natural seed. In particular, a large amount of impurities and weeds in natural alfalfa seed may be due to the poor condition of crops, as well as improper adjustment of combine harvesters during the harvest. The processing of alfalfa seed is performed by multiple pieces of equipment and devices, including a number of different procedures depending on the initial seed purity. The type of processing machinery and the selection of appropriate technological measures depend on the initial seed purity. The proper setting of processing machinery is also very important in order to obtain optimal results and reduce seed losses during processing.",
publisher = "National Society of Processing and Energy in Agriculture, Novi Sad, Serbia",
journal = "Journal on Processing and Energy in Agriculture",
title = "Impurities in alfalfa seed and their impact on processsing technology",
pages = "78-75",
number = "2",
volume = "16"
}

Đokić, D., Stanisavljević, R., Marković, J., Terzić, D.,& Anđelković, B.. (2012). Impurities in alfalfa seed and their impact on processsing technology. in Journal on Processing and Energy in Agriculture
National Society of Processing and Energy in Agriculture, Novi Sad, Serbia., 16(2), 75-78.

Đokić D, Stanisavljević R, Marković J, Terzić D, Anđelković B. Impurities in alfalfa seed and their impact on processsing technology. in Journal on Processing and Energy in Agriculture. 2012;16(2):75-78..

Đokić, Dragoslav, Stanisavljević, Rade, Marković, Jordan, Terzić, Dragan, Anđelković, Bojan, "Impurities in alfalfa seed and their impact on processsing technology" in Journal on Processing and Energy in Agriculture, 16, no. 2 (2012):75-78.

TY  - JOUR
AU  - Marković, Jordan
AU  - Radović, Jasmina
AU  - Štrbanović, Ratibor
AU  - Bajić, Danica
AU  - Vrvić, Miroslav
PY  - 2009
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1062
AB  - Lignin is a poorly characterized polymer and its exact properties vary depending on both the species of the plant and its location within the plant. Three classes of lignins taken from alfalfa stem were examined. The investigation was concentrated on the determination of chemical changes in the lignins during growth and development by the attenuated total reflectance (ATR) infrared (IR) spectrometric technique. The spectrum of permanganate lignin was comparable to that of acid detergent lignin. The main differences were in the different relative absorbance of the peaks. The predominant component of acid detergent lignin and permanganate lignin was guaiacyl-type lignin. The predominant component of Klason lignin was syringyl-type lignin. A comparison between the signals from lignin in different development stages revealed the appearance of new peaks, which are indications of new bonds and changes in the structure of the lignins.
PB  - National Library of Serbia
T2  - Journal of the Serbian Chemical Society
T1  - Changes in the infrared attenuated total reflectance (ATR) spectra of lignins from alfalfa stem with growth and development
EP  - 892
IS  - 8-9
SP  - 885
VL  - 74
DO  - 10.2298/JSC0909885M
ER  - 

@article{
author = "Marković, Jordan and Radović, Jasmina and Štrbanović, Ratibor and Bajić, Danica and Vrvić, Miroslav",
year = "2009",
abstract = "Lignin is a poorly characterized polymer and its exact properties vary depending on both the species of the plant and its location within the plant. Three classes of lignins taken from alfalfa stem were examined. The investigation was concentrated on the determination of chemical changes in the lignins during growth and development by the attenuated total reflectance (ATR) infrared (IR) spectrometric technique. The spectrum of permanganate lignin was comparable to that of acid detergent lignin. The main differences were in the different relative absorbance of the peaks. The predominant component of acid detergent lignin and permanganate lignin was guaiacyl-type lignin. The predominant component of Klason lignin was syringyl-type lignin. A comparison between the signals from lignin in different development stages revealed the appearance of new peaks, which are indications of new bonds and changes in the structure of the lignins.",
publisher = "National Library of Serbia",
journal = "Journal of the Serbian Chemical Society",
title = "Changes in the infrared attenuated total reflectance (ATR) spectra of lignins from alfalfa stem with growth and development",
pages = "892-885",
number = "8-9",
volume = "74",
doi = "10.2298/JSC0909885M"
}

Marković, J., Radović, J., Štrbanović, R., Bajić, D.,& Vrvić, M.. (2009). Changes in the infrared attenuated total reflectance (ATR) spectra of lignins from alfalfa stem with growth and development. in Journal of the Serbian Chemical Society
National Library of Serbia., 74(8-9), 885-892.
https://doi.org/10.2298/JSC0909885M

Marković J, Radović J, Štrbanović R, Bajić D, Vrvić M. Changes in the infrared attenuated total reflectance (ATR) spectra of lignins from alfalfa stem with growth and development. in Journal of the Serbian Chemical Society. 2009;74(8-9):885-892.
doi:10.2298/JSC0909885M .

Marković, Jordan, Radović, Jasmina, Štrbanović, Ratibor, Bajić, Danica, Vrvić, Miroslav, "Changes in the infrared attenuated total reflectance (ATR) spectra of lignins from alfalfa stem with growth and development" in Journal of the Serbian Chemical Society, 74, no. 8-9 (2009):885-892,
https://doi.org/10.2298/JSC0909885M . .