TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Oro, Violeta
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Sečanski, Mile
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/682
AB  - Maize seed is characterised by a variety of shapes and sizes, which directly or indirectly affect physiological properties. The aim of the present study was to establish the significance of the seed shape and size on the first count and germination. The following eight hybrids were used as a seed material in the trial: ZP196, ZP260, ZP341, ZP360, ZP434, ZP677, ZP684 and ZP704. The traits of seed shape and size were observed under laboratory conditions. The seed mass, the first count and germination were determined. The genotype and the seed fraction significantly affected the variance of seed mass formation, R2≥0,911, while the significance of these factors for the first count and germination was small with the coefficient of determination of R2≤0.129 and≤0.298, respectively. The first count and germination were high (above 95%) in all sizes and all shapes of seeds. The lowest first count and germination were detected in SO (94.2; 95.1, respectively), while the highest values were determined in SSP (97.1; 98.0, respectively). The importance of seed germination was determined by the analysis of variance (p<0.05).
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Quality assessment of hybrid maize seeds according to their shape and size
T1  - Procena kvaliteta hibridnog semena kukuruza prema obliku i veličini semena
EP  - 28
EP  - 31
IS  - 1
VL  - 25
DO  - 10.5937/jpea25-30965
ER  - 

@article{
author = "Tabaković, Marijenka and Oro, Violeta and Stanisavljević, Rade and Štrbanović, Ratibor and Sečanski, Mile",
year = "2021",
abstract = "Maize seed is characterised by a variety of shapes and sizes, which directly or indirectly affect physiological properties. The aim of the present study was to establish the significance of the seed shape and size on the first count and germination. The following eight hybrids were used as a seed material in the trial: ZP196, ZP260, ZP341, ZP360, ZP434, ZP677, ZP684 and ZP704. The traits of seed shape and size were observed under laboratory conditions. The seed mass, the first count and germination were determined. The genotype and the seed fraction significantly affected the variance of seed mass formation, R2≥0,911, while the significance of these factors for the first count and germination was small with the coefficient of determination of R2≤0.129 and≤0.298, respectively. The first count and germination were high (above 95%) in all sizes and all shapes of seeds. The lowest first count and germination were detected in SO (94.2; 95.1, respectively), while the highest values were determined in SSP (97.1; 98.0, respectively). The importance of seed germination was determined by the analysis of variance (p<0.05).",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Quality assessment of hybrid maize seeds according to their shape and size, Procena kvaliteta hibridnog semena kukuruza prema obliku i veličini semena",
pages = "28-31",
number = "1",
volume = "25",
doi = "10.5937/jpea25-30965"
}

Tabaković, M., Oro, V., Stanisavljević, R., Štrbanović, R.,& Sečanski, M.. (2021). Quality assessment of hybrid maize seeds according to their shape and size. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 25(1).
https://doi.org/10.5937/jpea25-30965

Tabaković M, Oro V, Stanisavljević R, Štrbanović R, Sečanski M. Quality assessment of hybrid maize seeds according to their shape and size. in Journal on Processing and Energy in Agriculture. 2021;25(1):null-28.
doi:10.5937/jpea25-30965 .

Tabaković, Marijenka, Oro, Violeta, Stanisavljević, Rade, Štrbanović, Ratibor, Sečanski, Mile, "Quality assessment of hybrid maize seeds according to their shape and size" in Journal on Processing and Energy in Agriculture, 25, no. 1 (2021),
https://doi.org/10.5937/jpea25-30965 . .