TY  - CONF
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Mandić, Violeta
AU  - Delić, Nikola
AU  - Pisinov, Boris
AU  - Đurović, Sanja
PY  - 2024
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1219
AB  - Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.
C3  - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia
T1  - AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW
T1  - AGRO-PRERAĐIVAČKA INDUSTRIJA: NAPREDNE TEHNOLOGIJE ZA PREČIŠĆAVANJE OTPADNIH VODA MESNE INDUSTRIJE: PREGLEDNI RAD
EP  - 235
SP  - 226
ER  - 

@conference{
author = "Keškić, Tanja and Petričević, Maja and Stamenić, Tamara and Mandić, Violeta and Delić, Nikola and Pisinov, Boris and Đurović, Sanja",
year = "2024",
abstract = "Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.",
journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia",
title = "AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW, AGRO-PRERAĐIVAČKA INDUSTRIJA: NAPREDNE TEHNOLOGIJE ZA PREČIŠĆAVANJE OTPADNIH VODA MESNE INDUSTRIJE: PREGLEDNI RAD",
pages = "235-226"
}

Keškić, T., Petričević, M., Stamenić, T., Mandić, V., Delić, N., Pisinov, B.,& Đurović, S.. (2024). AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, 226-235.

Keškić T, Petričević M, Stamenić T, Mandić V, Delić N, Pisinov B, Đurović S. AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia. 2024;:226-235..

Keškić, Tanja, Petričević, Maja, Stamenić, Tamara, Mandić, Violeta, Delić, Nikola, Pisinov, Boris, Đurović, Sanja, "AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia (2024):226-235.

TY  - JOUR
AU  - Ivanović, Snežana
AU  - Pisinov, Boris
AU  - Pavlović, Marija
AU  - Pavlović, Ivan
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/705
AB  - Deer meat is a high quality and valuable food for human consumption. It has high nutritive value because of its high protein and heme iron content, and low levels of fats and saturated fatty acids. The aim of this study was to examine the quality parameters of meat from fallow deer and roe deer that were hunted in Serbia. Parameters studied were live weight, carcass weight, chemical composition of meat, color, fatty acid content of meat, volatile compounds, and sensory characteristics. The results obtained show no significant difference in the chemical composition of these two species of deer meat, but there were differences regarding fatty acid content, volatile compounds, color and sensory properties of meat. The ratios of polyunsaturated to saturated fatty acids in the deer meat ranged from 0.387 to 0.556. The results suggest that deer species has a significant impact on the fatty acid profile and content of volatile compounds of deer meat.
PB  - Sciendo, De Gruyter Poland
T2  - Annals of Animal Science
T1  - Quality of meat from female fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia
EP  - 262
IS  - 1
SP  - 245
VL  - 20
DO  - 10.2478/aoas-2019-0064
ER  - 

@article{
author = "Ivanović, Snežana and Pisinov, Boris and Pavlović, Marija and Pavlović, Ivan",
year = "2020",
abstract = "Deer meat is a high quality and valuable food for human consumption. It has high nutritive value because of its high protein and heme iron content, and low levels of fats and saturated fatty acids. The aim of this study was to examine the quality parameters of meat from fallow deer and roe deer that were hunted in Serbia. Parameters studied were live weight, carcass weight, chemical composition of meat, color, fatty acid content of meat, volatile compounds, and sensory characteristics. The results obtained show no significant difference in the chemical composition of these two species of deer meat, but there were differences regarding fatty acid content, volatile compounds, color and sensory properties of meat. The ratios of polyunsaturated to saturated fatty acids in the deer meat ranged from 0.387 to 0.556. The results suggest that deer species has a significant impact on the fatty acid profile and content of volatile compounds of deer meat.",
publisher = "Sciendo, De Gruyter Poland",
journal = "Annals of Animal Science",
title = "Quality of meat from female fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia",
pages = "262-245",
number = "1",
volume = "20",
doi = "10.2478/aoas-2019-0064"
}

Ivanović, S., Pisinov, B., Pavlović, M.,& Pavlović, I.. (2020). Quality of meat from female fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia. in Annals of Animal Science
Sciendo, De Gruyter Poland., 20(1), 245-262.
https://doi.org/10.2478/aoas-2019-0064

Ivanović S, Pisinov B, Pavlović M, Pavlović I. Quality of meat from female fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia. in Annals of Animal Science. 2020;20(1):245-262.
doi:10.2478/aoas-2019-0064 .

Ivanović, Snežana, Pisinov, Boris, Pavlović, Marija, Pavlović, Ivan, "Quality of meat from female fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia" in Annals of Animal Science, 20, no. 1 (2020):245-262,
https://doi.org/10.2478/aoas-2019-0064 . .