TY  - JOUR
AU  - Ivanović, Snežana
AU  - Stojanović, Zoran
AU  - Nešić, Ksenija
AU  - Pisinov, Boris
AU  - Baltić, Milan
AU  - Popov-Raljić, Jovanka
AU  - Đurić, Jelena
PY  - 2014
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/892
AB  - The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences between them. Goat breeds were Balkan goat and Serbian white goat, both female in the age of four years. Analysis of quality parameters: chemical composition (moisture, protein, total fat, ash,), pH value, fatty acids, amino acids, microelements content, tenderness, cooking loss and colour measurements were done. Statistically significant difference was found between the samples of two groups of goat meat (P LT 0.05) in relation to: live weight (kg), water (%), fat (%), protein (%) and ash (%), among 11 of 15 tested fatty acids, amino acid leucin, sensory examination of fresh meat for the palpatory evaluated firmness and in the content of copper and zinc. Statistically significant differences between the groups did not existed regarding the pH value, fatty acids eicosenoic, cis-heptadecenoic, t-elaidic, t-linolelaidic and amino acids alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, histidine, isoleucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine and valine. Also there was no statistically significant difference in instrumental testing of the meat color, sensory evaluation of surface color, visual evaluated structure, olfactory evaluated odor and iron and manganese. These results suggest that the race of animal has an impact on meat quality.
PB  - Savez hemijskih inženjera
T2  - Hemijska Industrija
T1  - Effect of goat breed on the meat quality
EP  - 807
IS  - 6
SP  - 801
VL  - 68
DO  - 10.2298/HEMIND131201006I
ER  - 

@article{
author = "Ivanović, Snežana and Stojanović, Zoran and Nešić, Ksenija and Pisinov, Boris and Baltić, Milan and Popov-Raljić, Jovanka and Đurić, Jelena",
year = "2014",
abstract = "The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences between them. Goat breeds were Balkan goat and Serbian white goat, both female in the age of four years. Analysis of quality parameters: chemical composition (moisture, protein, total fat, ash,), pH value, fatty acids, amino acids, microelements content, tenderness, cooking loss and colour measurements were done. Statistically significant difference was found between the samples of two groups of goat meat (P LT 0.05) in relation to: live weight (kg), water (%), fat (%), protein (%) and ash (%), among 11 of 15 tested fatty acids, amino acid leucin, sensory examination of fresh meat for the palpatory evaluated firmness and in the content of copper and zinc. Statistically significant differences between the groups did not existed regarding the pH value, fatty acids eicosenoic, cis-heptadecenoic, t-elaidic, t-linolelaidic and amino acids alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, histidine, isoleucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine and valine. Also there was no statistically significant difference in instrumental testing of the meat color, sensory evaluation of surface color, visual evaluated structure, olfactory evaluated odor and iron and manganese. These results suggest that the race of animal has an impact on meat quality.",
publisher = "Savez hemijskih inženjera",
journal = "Hemijska Industrija",
title = "Effect of goat breed on the meat quality",
pages = "807-801",
number = "6",
volume = "68",
doi = "10.2298/HEMIND131201006I"
}

Ivanović, S., Stojanović, Z., Nešić, K., Pisinov, B., Baltić, M., Popov-Raljić, J.,& Đurić, J.. (2014). Effect of goat breed on the meat quality. in Hemijska Industrija
Savez hemijskih inženjera., 68(6), 801-807.
https://doi.org/10.2298/HEMIND131201006I

Ivanović S, Stojanović Z, Nešić K, Pisinov B, Baltić M, Popov-Raljić J, Đurić J. Effect of goat breed on the meat quality. in Hemijska Industrija. 2014;68(6):801-807.
doi:10.2298/HEMIND131201006I .

Ivanović, Snežana, Stojanović, Zoran, Nešić, Ksenija, Pisinov, Boris, Baltić, Milan, Popov-Raljić, Jovanka, Đurić, Jelena, "Effect of goat breed on the meat quality" in Hemijska Industrija, 68, no. 6 (2014):801-807,
https://doi.org/10.2298/HEMIND131201006I . .