TY  - JOUR
AU  - Ozcan, Mehmet Musa
AU  - Starović, Mira
AU  - Aleksić, Goran
AU  - Figueredo, Gilles
AU  - Al Juhaimi, Fahad
AU  - Chalchat, Jean-Claude
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/552
AB  - The essential oil of Lavandula stoechas was examined by GC and GC-MS. Discs (5 mmi.d.) of the tested fungi (Alternaria alternata, Fusarium oxysporum and Botritys cinerea) were inoculated separately onto each assay plate and incubated at 25 degrees C for 7 days. The oil yield of dried parts (v/dw) obtained by hydro distillation was 2.9%. Thirty-two compounds representing 98.3% of the essential oil were determined. Linalool (49.9%), linalyl acetate (14.4%), lavandulyl acetate (5.7%), alpha-terpineol (5.6%), terpinene-4-ol (5.1%), lavandulol (3.7%), (E)-beta-ocimene (2.6%) and (Z)-beta-ocimene (2.4%) were identified as the main constituents of the oil. In addition, both doses of the lavender oil showed varying levels of inhibitory effects on the mycelial growth of tested fungi used in the experiment. The results demonstrated the strongest effect on B.cinerea, followed by A.alternata and F.oxysporum. The inhibitory effect is probably dependent on the concentration of essential oils.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil
EP  - 898
IS  - 7
SP  - 895
VL  - 13
ER  - 

@article{
author = "Ozcan, Mehmet Musa and Starović, Mira and Aleksić, Goran and Figueredo, Gilles and Al Juhaimi, Fahad and Chalchat, Jean-Claude",
year = "2018",
abstract = "The essential oil of Lavandula stoechas was examined by GC and GC-MS. Discs (5 mmi.d.) of the tested fungi (Alternaria alternata, Fusarium oxysporum and Botritys cinerea) were inoculated separately onto each assay plate and incubated at 25 degrees C for 7 days. The oil yield of dried parts (v/dw) obtained by hydro distillation was 2.9%. Thirty-two compounds representing 98.3% of the essential oil were determined. Linalool (49.9%), linalyl acetate (14.4%), lavandulyl acetate (5.7%), alpha-terpineol (5.6%), terpinene-4-ol (5.1%), lavandulol (3.7%), (E)-beta-ocimene (2.6%) and (Z)-beta-ocimene (2.4%) were identified as the main constituents of the oil. In addition, both doses of the lavender oil showed varying levels of inhibitory effects on the mycelial growth of tested fungi used in the experiment. The results demonstrated the strongest effect on B.cinerea, followed by A.alternata and F.oxysporum. The inhibitory effect is probably dependent on the concentration of essential oils.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil",
pages = "898-895",
number = "7",
volume = "13"
}

Ozcan, M. M., Starović, M., Aleksić, G., Figueredo, G., Al Juhaimi, F.,& Chalchat, J.. (2018). Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil. in Natural Product Communications
Natural Products Inc, Westerville., 13(7), 895-898.

Ozcan MM, Starović M, Aleksić G, Figueredo G, Al Juhaimi F, Chalchat J. Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil. in Natural Product Communications. 2018;13(7):895-898..

Ozcan, Mehmet Musa, Starović, Mira, Aleksić, Goran, Figueredo, Gilles, Al Juhaimi, Fahad, Chalchat, Jean-Claude, "Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil" in Natural Product Communications, 13, no. 7 (2018):895-898.

TY  - JOUR
AU  - Starović, Mira
AU  - Ristić, Danijela
AU  - Pavlović, Snežana
AU  - Ristić, Mihailo
AU  - Stevanović, Miloš
AU  - AlJuhaimi, Fahad
AU  - Naydun, Svetlana
AU  - Ozcan, Mehmet Musa
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/441
AB  - The aim of this study was to investigate the possibility of biological control of fungal species isolated from anise seeds using essential oils from medicinal plants: mint (Mentha spicata L.), sage (Salvia fruticosa L.), rosemary (Rosmarinus officinalis L.), anise (Pimpinella anisum L.), bitter fennel (Foeniculum vulgare spp. piperituum L.) and myrtle (Myrtus communis L.). Ten fungal species isolated from anise seeds: Bipolaris/Drechslera sorociniana, Fusarium subglutinans, F. vertricilioides, F. oxysporum, F. tricinctum, F sporotrichioides, F. equiseti, F. incarnatum, F proliferatum and Macrophomina phaseolina, were used in this experiment The minimum inhibitory concentrations (MIC) were determined by micro-dilution method using selected essential oils (EOs). A qualitative and quantitative chemical analyses of EOs were carried out. All EOs exhibited a significant antifungal activity against all tested fungal isolates. The myrtle EO proved to be the most potent one (MIC 0.0003-3.25 mg/mL, then mint 0.0003-7.75 mg/mL and sage 0.0003-10 mg/mL). All tested fungi were observed to have a susceptibility to all selected essential oils. These results suggest the possibility for application of the EOs in biological control of anise production.
PB  - M H Schaper Gmbh Co Kg, Alfeld
T2  - Journal of Food Safety and Food Quality - Archiv fur Lebensmittelhygiene
T1  - Antifungal activities of different essential oils against anise seeds mycopopulations
EP  - 78
IS  - 3
SP  - 72
VL  - 67
DO  - 10.2376/0003-925X-67-72
ER  - 

@article{
author = "Starović, Mira and Ristić, Danijela and Pavlović, Snežana and Ristić, Mihailo and Stevanović, Miloš and AlJuhaimi, Fahad and Naydun, Svetlana and Ozcan, Mehmet Musa",
year = "2016",
abstract = "The aim of this study was to investigate the possibility of biological control of fungal species isolated from anise seeds using essential oils from medicinal plants: mint (Mentha spicata L.), sage (Salvia fruticosa L.), rosemary (Rosmarinus officinalis L.), anise (Pimpinella anisum L.), bitter fennel (Foeniculum vulgare spp. piperituum L.) and myrtle (Myrtus communis L.). Ten fungal species isolated from anise seeds: Bipolaris/Drechslera sorociniana, Fusarium subglutinans, F. vertricilioides, F. oxysporum, F. tricinctum, F sporotrichioides, F. equiseti, F. incarnatum, F proliferatum and Macrophomina phaseolina, were used in this experiment The minimum inhibitory concentrations (MIC) were determined by micro-dilution method using selected essential oils (EOs). A qualitative and quantitative chemical analyses of EOs were carried out. All EOs exhibited a significant antifungal activity against all tested fungal isolates. The myrtle EO proved to be the most potent one (MIC 0.0003-3.25 mg/mL, then mint 0.0003-7.75 mg/mL and sage 0.0003-10 mg/mL). All tested fungi were observed to have a susceptibility to all selected essential oils. These results suggest the possibility for application of the EOs in biological control of anise production.",
publisher = "M H Schaper Gmbh Co Kg, Alfeld",
journal = "Journal of Food Safety and Food Quality - Archiv fur Lebensmittelhygiene",
title = "Antifungal activities of different essential oils against anise seeds mycopopulations",
pages = "78-72",
number = "3",
volume = "67",
doi = "10.2376/0003-925X-67-72"
}

Starović, M., Ristić, D., Pavlović, S., Ristić, M., Stevanović, M., AlJuhaimi, F., Naydun, S.,& Ozcan, M. M.. (2016). Antifungal activities of different essential oils against anise seeds mycopopulations. in Journal of Food Safety and Food Quality - Archiv fur Lebensmittelhygiene
M H Schaper Gmbh Co Kg, Alfeld., 67(3), 72-78.
https://doi.org/10.2376/0003-925X-67-72

Starović M, Ristić D, Pavlović S, Ristić M, Stevanović M, AlJuhaimi F, Naydun S, Ozcan MM. Antifungal activities of different essential oils against anise seeds mycopopulations. in Journal of Food Safety and Food Quality - Archiv fur Lebensmittelhygiene. 2016;67(3):72-78.
doi:10.2376/0003-925X-67-72 .

Starović, Mira, Ristić, Danijela, Pavlović, Snežana, Ristić, Mihailo, Stevanović, Miloš, AlJuhaimi, Fahad, Naydun, Svetlana, Ozcan, Mehmet Musa, "Antifungal activities of different essential oils against anise seeds mycopopulations" in Journal of Food Safety and Food Quality - Archiv fur Lebensmittelhygiene, 67, no. 3 (2016):72-78,
https://doi.org/10.2376/0003-925X-67-72 . .