TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6886
UR  - https://enauka.gov.rs/handle/123456789/897651
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1235
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
IS  - 1
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
number = "1",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31(1), 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31(1):87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31, no. 1 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - JOUR
AU  - Đuričin, Sonja
AU  - Gregorić, Enike
AU  - Savić, Slađana
AU  - Matović, Gordana
AU  - Jovanović, Olivera
PY  - 2024
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1240
AB  - This research focuses on assessing the general profitability
of organically produced spelt. Spelt is an ancient grain that
has experienced a resurgence in Serbia in the late seventies
of the previous century, due to its exceptional nutritional
value and high compatibility with organic farming. Field
experiments were conducted in northern Serbia over
four years, applying further financial analysis. The main
goal of the research is to identify and quantify the costs,
benefits, and general profitability of organic production of
spelt in the climatic conditions of Serbia. Results indicate
that organically produced spelt is economically profitable,
primarily due to its significantly higher market price
compared to conventionally produced spelt. Given climate
change concerns, promoting the cultivation of climateresilient
crops, like spelt, becomes crucial. Organic spelt
cultivation could play a significant role in adapting crops
to climate change, emphasizing the need for activities that
mitigate negative environmental impacts.
PB  - The Balkan Scientific Association of Agrarian Economists, Belgrade
PB  - Институт за економику пољопривреде, Београд (Србија)
PB  - Академија економских наука, Букурешт (Румунија)
PB  - Национални институт за економска истраживања „Costin C. Кiritescu“ –
PB  - Румунска академија, Букурешт (Румунија)
T2  - Economics of Agriculture
T1  - Profitability of organic farming of spelt in the climate conditions of Serbia
EP  - 119
IS  - 1
SP  - 99
VL  - 71
DO  - 10.59267/ekoPolj240199D
ER  - 

@article{
author = "Đuričin, Sonja and Gregorić, Enike and Savić, Slađana and Matović, Gordana and Jovanović, Olivera",
year = "2024",
abstract = "This research focuses on assessing the general profitability
of organically produced spelt. Spelt is an ancient grain that
has experienced a resurgence in Serbia in the late seventies
of the previous century, due to its exceptional nutritional
value and high compatibility with organic farming. Field
experiments were conducted in northern Serbia over
four years, applying further financial analysis. The main
goal of the research is to identify and quantify the costs,
benefits, and general profitability of organic production of
spelt in the climatic conditions of Serbia. Results indicate
that organically produced spelt is economically profitable,
primarily due to its significantly higher market price
compared to conventionally produced spelt. Given climate
change concerns, promoting the cultivation of climateresilient
crops, like spelt, becomes crucial. Organic spelt
cultivation could play a significant role in adapting crops
to climate change, emphasizing the need for activities that
mitigate negative environmental impacts.",
publisher = "The Balkan Scientific Association of Agrarian Economists, Belgrade, Институт за економику пољопривреде, Београд (Србија), Академија економских наука, Букурешт (Румунија), Национални институт за економска истраживања „Costin C. Кiritescu“ –, Румунска академија, Букурешт (Румунија)",
journal = "Economics of Agriculture",
title = "Profitability of organic farming of spelt in the climate conditions of Serbia",
pages = "119-99",
number = "1",
volume = "71",
doi = "10.59267/ekoPolj240199D"
}

Đuričin, S., Gregorić, E., Savić, S., Matović, G.,& Jovanović, O.. (2024). Profitability of organic farming of spelt in the climate conditions of Serbia. in Economics of Agriculture
The Balkan Scientific Association of Agrarian Economists, Belgrade., 71(1), 99-119.
https://doi.org/10.59267/ekoPolj240199D

Đuričin S, Gregorić E, Savić S, Matović G, Jovanović O. Profitability of organic farming of spelt in the climate conditions of Serbia. in Economics of Agriculture. 2024;71(1):99-119.
doi:10.59267/ekoPolj240199D .

Đuričin, Sonja, Gregorić, Enike, Savić, Slađana, Matović, Gordana, Jovanović, Olivera, "Profitability of organic farming of spelt in the climate conditions of Serbia" in Economics of Agriculture, 71, no. 1 (2024):99-119,
https://doi.org/10.59267/ekoPolj240199D . .

TY  - CONF
AU  - Elahmar, M.A.
AU  - Anđelković, Ana
AU  - Trkulja, Nenad
AU  - Đurović, Sanja
AU  - Janković, Snežana
AU  - Savić, Slađana
AU  - Šikuljak, Danijela
PY  - 2024
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1223
AB  - The use of fertilizers is an integral part of agricultural production nowadays, as it has beneficial effects
on the yield of agricultural products and the functioning of the agricultural sector. Nevertheless, their unregulated
use can lead to serious harmful effects on the environment and human health. The aim of this research is to
measure the residual amounts of selected elements in agricultural soils, aggregated due to the use of fertilizers
during the vegetation season and to predict the potential for contamination of agricultural soils. The applied dose
of fertilizers has resulted in the accumulation of heavy metals in the soil, but their quantities were within the
allowed threshold values.
AB  - Primena đubriva je u današnje vreme sastavni deo proizvodnje jer unapređuje poljoprivredni sektor
i prinos gajenih biljaka. Međutim, njihova nekontrolisana primena može dovesti do ozbiljnih štetnih efekata na
životnu sredinu i zdravlje ljudi. Cilj ovog istraživanja je bio da se izmere zaostale količine pojedinih elemenata
u zemljištu usled primene đubriva tokom vegetacije useva i da se na osnovu toga predvidi mogućnost
zagađenja poljoprivrednog zemljišta. Primenjena doza đubriva je uticala na akumulaciju metala u zemljištu i
njihov sadržaj je bio u graničnim vrednostima.
PB  - Centar za istraživanje, nauku, edukaciju i posredovanje ''CINEP'', Beograd
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd, Srbija
C3  - 11. JEEP MEĐUNARODNA NAUČNA AGROBIZNIS KONFERENCIJA, MAK 02-04.02.2024. – KOPAONIK "HRANA ZA BUDUĆNOST - VIZIJA SRBIJE, REGIONA I JUGOISTOČNE EVROPE"
T1  - EFFECT OF FERTILIZERS ON HEAVY METAL RESIDUES IN AGRICULTURAL SOILS
T1  - UTICAJ ĐUBRIVA NA SADRŽAJ TEŠKIH METALA U POLJOPRIVREDNOM ZEMLJIŠTU
EP  - 133
SP  - 128
ER  - 

@conference{
author = "Elahmar, M.A. and Anđelković, Ana and Trkulja, Nenad and Đurović, Sanja and Janković, Snežana and Savić, Slađana and Šikuljak, Danijela",
year = "2024",
abstract = "The use of fertilizers is an integral part of agricultural production nowadays, as it has beneficial effects
on the yield of agricultural products and the functioning of the agricultural sector. Nevertheless, their unregulated
use can lead to serious harmful effects on the environment and human health. The aim of this research is to
measure the residual amounts of selected elements in agricultural soils, aggregated due to the use of fertilizers
during the vegetation season and to predict the potential for contamination of agricultural soils. The applied dose
of fertilizers has resulted in the accumulation of heavy metals in the soil, but their quantities were within the
allowed threshold values., Primena đubriva je u današnje vreme sastavni deo proizvodnje jer unapređuje poljoprivredni sektor
i prinos gajenih biljaka. Međutim, njihova nekontrolisana primena može dovesti do ozbiljnih štetnih efekata na
životnu sredinu i zdravlje ljudi. Cilj ovog istraživanja je bio da se izmere zaostale količine pojedinih elemenata
u zemljištu usled primene đubriva tokom vegetacije useva i da se na osnovu toga predvidi mogućnost
zagađenja poljoprivrednog zemljišta. Primenjena doza đubriva je uticala na akumulaciju metala u zemljištu i
njihov sadržaj je bio u graničnim vrednostima.",
publisher = "Centar za istraživanje, nauku, edukaciju i posredovanje ''CINEP'', Beograd, Institut za zaštitu bilja i životnu sredinu, Beograd, Srbija",
journal = "11. JEEP MEĐUNARODNA NAUČNA AGROBIZNIS KONFERENCIJA, MAK 02-04.02.2024. – KOPAONIK "HRANA ZA BUDUĆNOST - VIZIJA SRBIJE, REGIONA I JUGOISTOČNE EVROPE"",
title = "EFFECT OF FERTILIZERS ON HEAVY METAL RESIDUES IN AGRICULTURAL SOILS, UTICAJ ĐUBRIVA NA SADRŽAJ TEŠKIH METALA U POLJOPRIVREDNOM ZEMLJIŠTU",
pages = "133-128"
}

Elahmar, M.A., Anđelković, A., Trkulja, N., Đurović, S., Janković, S., Savić, S.,& Šikuljak, D.. (2024). EFFECT OF FERTILIZERS ON HEAVY METAL RESIDUES IN AGRICULTURAL SOILS. in 11. JEEP MEĐUNARODNA NAUČNA AGROBIZNIS KONFERENCIJA, MAK 02-04.02.2024. – KOPAONIK "HRANA ZA BUDUĆNOST - VIZIJA SRBIJE, REGIONA I JUGOISTOČNE EVROPE"
Centar za istraživanje, nauku, edukaciju i posredovanje ''CINEP'', Beograd., 128-133.

Elahmar M, Anđelković A, Trkulja N, Đurović S, Janković S, Savić S, Šikuljak D. EFFECT OF FERTILIZERS ON HEAVY METAL RESIDUES IN AGRICULTURAL SOILS. in 11. JEEP MEĐUNARODNA NAUČNA AGROBIZNIS KONFERENCIJA, MAK 02-04.02.2024. – KOPAONIK "HRANA ZA BUDUĆNOST - VIZIJA SRBIJE, REGIONA I JUGOISTOČNE EVROPE". 2024;:128-133..

Elahmar, M.A., Anđelković, Ana, Trkulja, Nenad, Đurović, Sanja, Janković, Snežana, Savić, Slađana, Šikuljak, Danijela, "EFFECT OF FERTILIZERS ON HEAVY METAL RESIDUES IN AGRICULTURAL SOILS" in 11. JEEP MEĐUNARODNA NAUČNA AGROBIZNIS KONFERENCIJA, MAK 02-04.02.2024. – KOPAONIK "HRANA ZA BUDUĆNOST - VIZIJA SRBIJE, REGIONA I JUGOISTOČNE EVROPE" (2024):128-133.

TY  - JOUR
AU  - Savić, Slađana
AU  - Radović, Aleksandar
AU  - Anđelković, Ana
AU  - Šikuljak, Danijela
PY  - 2023
UR  - https://enauka.gov.rs/handle/123456789/899710
UR  - https://enauka.gov.rs/handle/123456789/899710
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1229
AB  - Suzbijanje korova u zasadu kruške je neophodno da bi se osigurao dobar
prinos i kvalitet voća. Primena herbicida predstavlja efikasnu meru suzbijanja
korova u voćnjaku. Savremeni pristup suzbijanju korova podrazumeva
smanjenje upotrebe hemijskih sredstava i primenu alternativnih metoda kontrole
korova, samostalno ili u kombinaciji. Klasične mehaničke mere (košenje,
okopavanje, ručno uklanjanje i dr.) su “tradicionalne” metode kontrole korova.
Sve češće primenjivane nehemijske metode su upotreba malča, toplotnih izvora,
vode i precizna kontrola (roboti, dronovi i si.). Glavna prednost nehemijskih
metoda su njihova ekološka prihvatljivost i održivost.
PB  - University of Novi Sad - Faculty of Agriculture - Department of Phytomedicine and Environmental Protection, Novi Sad
T2  - Biljni lekar
T1  - Načini suzbijanja korova u zasadu kruške
T1  - The methods of weed control in pear plantation
EP  - 865
IS  - 6
SP  - 854
VL  - 51
DO  - 10.5937/BiljLek2306854S
ER  - 

@article{
author = "Savić, Slađana and Radović, Aleksandar and Anđelković, Ana and Šikuljak, Danijela",
year = "2023",
abstract = "Suzbijanje korova u zasadu kruške je neophodno da bi se osigurao dobar
prinos i kvalitet voća. Primena herbicida predstavlja efikasnu meru suzbijanja
korova u voćnjaku. Savremeni pristup suzbijanju korova podrazumeva
smanjenje upotrebe hemijskih sredstava i primenu alternativnih metoda kontrole
korova, samostalno ili u kombinaciji. Klasične mehaničke mere (košenje,
okopavanje, ručno uklanjanje i dr.) su “tradicionalne” metode kontrole korova.
Sve češće primenjivane nehemijske metode su upotreba malča, toplotnih izvora,
vode i precizna kontrola (roboti, dronovi i si.). Glavna prednost nehemijskih
metoda su njihova ekološka prihvatljivost i održivost.",
publisher = "University of Novi Sad - Faculty of Agriculture - Department of Phytomedicine and Environmental Protection, Novi Sad",
journal = "Biljni lekar",
title = "Načini suzbijanja korova u zasadu kruške, The methods of weed control in pear plantation",
pages = "865-854",
number = "6",
volume = "51",
doi = "10.5937/BiljLek2306854S"
}

Savić, S., Radović, A., Anđelković, A.,& Šikuljak, D.. (2023). Načini suzbijanja korova u zasadu kruške. in Biljni lekar
University of Novi Sad - Faculty of Agriculture - Department of Phytomedicine and Environmental Protection, Novi Sad., 51(6), 854-865.
https://doi.org/10.5937/BiljLek2306854S

Savić S, Radović A, Anđelković A, Šikuljak D. Načini suzbijanja korova u zasadu kruške. in Biljni lekar. 2023;51(6):854-865.
doi:10.5937/BiljLek2306854S .

Savić, Slađana, Radović, Aleksandar, Anđelković, Ana, Šikuljak, Danijela, "Načini suzbijanja korova u zasadu kruške" in Biljni lekar, 51, no. 6 (2023):854-865,
https://doi.org/10.5937/BiljLek2306854S . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Savić, Slađana
AU  - Delcourt, Abigael
AU  - Hilbert, Jean-Louis
AU  - Hance, Philippe
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/940
AB  - The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin content, while combined, there were notably increased levels of all detected lactones. Application of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones,lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.
PB  - MDPI Basel
T2  - Plants
T1  - Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season
IS  - 14
SP  - 2616
VL  - 12
DO  - 10.3390/plants12142616
ER  - 

@article{
author = "Stojanović, Milica and Savić, Slađana and Delcourt, Abigael and Hilbert, Jean-Louis and Hance, Philippe and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2023",
abstract = "The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin content, while combined, there were notably increased levels of all detected lactones. Application of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones,lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.",
publisher = "MDPI Basel",
journal = "Plants",
title = "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season",
number = "14",
pages = "2616",
volume = "12",
doi = "10.3390/plants12142616"
}

Stojanović, M., Savić, S., Delcourt, A., Hilbert, J., Hance, P., Dragišić Maksimović, J.,& Maksimović, V.. (2023). Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season. in Plants
MDPI Basel., 12(14), 2616.
https://doi.org/10.3390/plants12142616

Stojanović M, Savić S, Delcourt A, Hilbert J, Hance P, Dragišić Maksimović J, Maksimović V. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season. in Plants. 2023;12(14):2616.
doi:10.3390/plants12142616 .

Stojanović, Milica, Savić, Slađana, Delcourt, Abigael, Hilbert, Jean-Louis, Hance, Philippe, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season" in Plants, 12, no. 14 (2023):2616,
https://doi.org/10.3390/plants12142616 . .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Poštić, Dobrivoj
AU  - Rajičić, Vera
AU  - Branković, Gordana
AU  - Cvijanović, Gorica
AU  - Đorđević, Radiša
AU  - Savić, Slađana
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/636
AB  - This paper presents research of production possibilities of miscanthus (Mischantus × giganteus Greef et Deu) in agroecological conditions of Serbia. For that purpose, an experiment was set up in Srem on the site of Podunavlje village of Surduk. The soil on which the plantation was established in 2012 belongs to the type of carbonate chernozem on a loess plateau, at an altitude of 150 m. Stalk height in the panicle stage and yield of dry miscanthus stalks during five years, from 2015 to 2019, as well as the content of cellulose in dry stalks depending on agroecological conditions and variants of fertilization without top dressing and with spring top dressing of 30 kg ha1 of nitrogen fertilizer, were analysed. The highest recorded yield of dry stalks was in 2019 (34.525 kg ha1 ), and the lowest recorded yield was in the dry year of 2017 (17.980 kg ha1 ), both in the variant with top-dressing.
PB  - MDPI
T2  - Chemistry Proceedings
T1  - Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia
IS  - 82
VL  - 10
DO  - 10.3390/IOCAG2022-12287
ER  - 

@article{
author = "Đurić, Nenad and Poštić, Dobrivoj and Rajičić, Vera and Branković, Gordana and Cvijanović, Gorica and Đorđević, Radiša and Savić, Slađana",
year = "2022",
abstract = "This paper presents research of production possibilities of miscanthus (Mischantus × giganteus Greef et Deu) in agroecological conditions of Serbia. For that purpose, an experiment was set up in Srem on the site of Podunavlje village of Surduk. The soil on which the plantation was established in 2012 belongs to the type of carbonate chernozem on a loess plateau, at an altitude of 150 m. Stalk height in the panicle stage and yield of dry miscanthus stalks during five years, from 2015 to 2019, as well as the content of cellulose in dry stalks depending on agroecological conditions and variants of fertilization without top dressing and with spring top dressing of 30 kg ha1 of nitrogen fertilizer, were analysed. The highest recorded yield of dry stalks was in 2019 (34.525 kg ha1 ), and the lowest recorded yield was in the dry year of 2017 (17.980 kg ha1 ), both in the variant with top-dressing.",
publisher = "MDPI",
journal = "Chemistry Proceedings",
title = "Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia",
number = "82",
volume = "10",
doi = "10.3390/IOCAG2022-12287"
}

Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings
MDPI., 10(82).
https://doi.org/10.3390/IOCAG2022-12287

Đurić N, Poštić D, Rajičić V, Branković G, Cvijanović G, Đorđević R, Savić S. Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings. 2022;10(82).
doi:10.3390/IOCAG2022-12287 .

Đurić, Nenad, Poštić, Dobrivoj, Rajičić, Vera, Branković, Gordana, Cvijanović, Gorica, Đorđević, Radiša, Savić, Slađana, "Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia" in Chemistry Proceedings, 10, no. 82 (2022),
https://doi.org/10.3390/IOCAG2022-12287 . .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Zečević, Veselinka
AU  - Savić, Slađana
AU  - Gavrilović, Marija
AU  - Đorđević, Radiša
AU  - Cvikić, Dejan
AU  - Cvijanović, Gorica
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/979
AB  - U radu su prikazani rezultati ispitivanja prinosa četiri sorte ozime pšenoraži koje su zastupljene u širokoj proizvodnji u Srbiji: PKB Kardinal (Institut PKB Agroekonomik), Trijumf i Favorit (Centar za strna žita, Kragujevac) i Odisej (Institut za ratarstvo i povrtarstvo, Novi Sad). Istraživanja su provedena na pokusnom polju Instituta PKB Agroekonomik, u Padinskoj Skeli, u godinama proizvodnje 2019. i 2020. Utvrđena je statistički značajna razlika u prinosu po godinama i sortama. Najveći prinos ostvarila je sorta PKB Kardinal (9437 kg ha-1 ), a najmanji sorta Favorit (6877 kg ha-1 ), u obje godine ispitivanja. U 2020. godini, koja je bila povoljnija za proizvodnju, ostvaren je prosječan prinos za sve sorte od 9010 kg ha-1 , dok je u 2019. godini ostvaren prinos od 7811 kg ha-1 . Sadržaj proteina u zrnu ovisio je o ispitivanim sortama i godinama. U prosjeku, sadržaj proteina se kretao od 12,02 % (Odisej) do 14,40 % (Favorit). Gledajući godine, prosječan sadržaj proteina u zrnu bio je veći u sušnoj vegetacijskoj sezoni 2018./2019. za oko 27 % nego u kišnoj 2019./2020.
PB  - Zagreb : Hrvatsko agronomsko društvo
T2  - Sjemenarstvo
T1  - Effect of year on yield and protein content in grains of winter triticale cultivars
EP  - 96
IS  - 2
SP  - 87
VL  - 32
DO  - 10.33128/s1
ER  - 

@article{
author = "Đurić, Nenad and Zečević, Veselinka and Savić, Slađana and Gavrilović, Marija and Đorđević, Radiša and Cvikić, Dejan and Cvijanović, Gorica",
year = "2021",
abstract = "U radu su prikazani rezultati ispitivanja prinosa četiri sorte ozime pšenoraži koje su zastupljene u širokoj proizvodnji u Srbiji: PKB Kardinal (Institut PKB Agroekonomik), Trijumf i Favorit (Centar za strna žita, Kragujevac) i Odisej (Institut za ratarstvo i povrtarstvo, Novi Sad). Istraživanja su provedena na pokusnom polju Instituta PKB Agroekonomik, u Padinskoj Skeli, u godinama proizvodnje 2019. i 2020. Utvrđena je statistički značajna razlika u prinosu po godinama i sortama. Najveći prinos ostvarila je sorta PKB Kardinal (9437 kg ha-1 ), a najmanji sorta Favorit (6877 kg ha-1 ), u obje godine ispitivanja. U 2020. godini, koja je bila povoljnija za proizvodnju, ostvaren je prosječan prinos za sve sorte od 9010 kg ha-1 , dok je u 2019. godini ostvaren prinos od 7811 kg ha-1 . Sadržaj proteina u zrnu ovisio je o ispitivanim sortama i godinama. U prosjeku, sadržaj proteina se kretao od 12,02 % (Odisej) do 14,40 % (Favorit). Gledajući godine, prosječan sadržaj proteina u zrnu bio je veći u sušnoj vegetacijskoj sezoni 2018./2019. za oko 27 % nego u kišnoj 2019./2020.",
publisher = "Zagreb : Hrvatsko agronomsko društvo",
journal = "Sjemenarstvo",
title = "Effect of year on yield and protein content in grains of winter triticale cultivars",
pages = "96-87",
number = "2",
volume = "32",
doi = "10.33128/s1"
}

Đurić, N., Zečević, V., Savić, S., Gavrilović, M., Đorđević, R., Cvikić, D.,& Cvijanović, G.. (2021). Effect of year on yield and protein content in grains of winter triticale cultivars. in Sjemenarstvo
Zagreb : Hrvatsko agronomsko društvo., 32(2), 87-96.
https://doi.org/10.33128/s1

Đurić N, Zečević V, Savić S, Gavrilović M, Đorđević R, Cvikić D, Cvijanović G. Effect of year on yield and protein content in grains of winter triticale cultivars. in Sjemenarstvo. 2021;32(2):87-96.
doi:10.33128/s1 .

Đurić, Nenad, Zečević, Veselinka, Savić, Slađana, Gavrilović, Marija, Đorđević, Radiša, Cvikić, Dejan, Cvijanović, Gorica, "Effect of year on yield and protein content in grains of winter triticale cultivars" in Sjemenarstvo, 32, no. 2 (2021):87-96,
https://doi.org/10.33128/s1 . .

TY  - JOUR
AU  - Damnjanović, Jelena
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Savić, Slađana
AU  - Ugrinović, Milan
AU  - Brdar-Jokanović, Milka
AU  - Pavlović, Nenad
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/968
AB  - Jedan od ciljeva u gajenju i selekciji plavog patlidžana (Solanum melongena L.) jeste veći prinos, kao i prilagođavanje različitim uslovima sredine. Naša studija obuhvatila je 20 različitih genotipova plavog patlidžana. Ogled je realizovan na tri različite lokacije (Smederevska Palanka, Vranovo i Kusadak) po slučajnom blok sistemu sa 3 ponavljanja. Ispitivan je uticaj dva faktora na prinos po biljci: genotipa i lokaliteta. Dvofaktorijalna ANOVA je pokazala značajan uticaj genotipa, lokaliteta kao i interakcije genotip x lokalitet na prinos po biljci. Nakon analize 20 genotipova na tri različita lokaliteta zabeleženi prosečni prinos po biljci iznosio je 2,47 kg. Značajno veći prinosi po biljci u odnosu na opšti prosek, zabeleženi su kod genotipovia K13 (3,02 kg), K20 (2,99 kg), K21 (3,44 kg), K34 (4,35 kg), K39 (4,28 kg). Najveći prinos je imao genotip K34 na lokalitetu Vranovo (4,71 kg). Na lokalitetu Smederevska Palanka genotip K39 je imao najveću prosečnu vrednost, dok je najmanju vrednost prinosa ispod opšteg proseka imao genotip K1 (1,09 kg). Genotip K39 je imao značajno viši prinos po biljci iznad prosečne vrednosti i na lokalitetu Kusadak. Najstabilniji lokalitet na osnovu koeficijenta AMMI stabilnosti (0,92) bila je Smederevska Palanka, dok je najmanje stabilan lokalitet bio Kusadak (2,34). Genotipovi K13, K39, K36 sa prinosom iznad opšteg proseka, imali su malu vrednost PC1, što ukazuje da su bili pod manjim uticajem lokaliteta, tj. da su imali dobru stabilnost prinosa na svim lokalitetima. Genotip K34 se izdvojio kao najprinosniji genotip dok su genotipovi K21 i K25 ispoljili usku adaptabilnost u lokalitetu Kusadak.
PB  - Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo
T1  - Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana
VL  - 27
DO  - 10.5937/SelSem2102011D
ER  - 

@article{
author = "Damnjanović, Jelena and Pavlović, Suzana and Girek, Zdenka and Savić, Slađana and Ugrinović, Milan and Brdar-Jokanović, Milka and Pavlović, Nenad",
year = "2021",
abstract = "Jedan od ciljeva u gajenju i selekciji plavog patlidžana (Solanum melongena L.) jeste veći prinos, kao i prilagođavanje različitim uslovima sredine. Naša studija obuhvatila je 20 različitih genotipova plavog patlidžana. Ogled je realizovan na tri različite lokacije (Smederevska Palanka, Vranovo i Kusadak) po slučajnom blok sistemu sa 3 ponavljanja. Ispitivan je uticaj dva faktora na prinos po biljci: genotipa i lokaliteta. Dvofaktorijalna ANOVA je pokazala značajan uticaj genotipa, lokaliteta kao i interakcije genotip x lokalitet na prinos po biljci. Nakon analize 20 genotipova na tri različita lokaliteta zabeleženi prosečni prinos po biljci iznosio je 2,47 kg. Značajno veći prinosi po biljci u odnosu na opšti prosek, zabeleženi su kod genotipovia K13 (3,02 kg), K20 (2,99 kg), K21 (3,44 kg), K34 (4,35 kg), K39 (4,28 kg). Najveći prinos je imao genotip K34 na lokalitetu Vranovo (4,71 kg). Na lokalitetu Smederevska Palanka genotip K39 je imao najveću prosečnu vrednost, dok je najmanju vrednost prinosa ispod opšteg proseka imao genotip K1 (1,09 kg). Genotip K39 je imao značajno viši prinos po biljci iznad prosečne vrednosti i na lokalitetu Kusadak. Najstabilniji lokalitet na osnovu koeficijenta AMMI stabilnosti (0,92) bila je Smederevska Palanka, dok je najmanje stabilan lokalitet bio Kusadak (2,34). Genotipovi K13, K39, K36 sa prinosom iznad opšteg proseka, imali su malu vrednost PC1, što ukazuje da su bili pod manjim uticajem lokaliteta, tj. da su imali dobru stabilnost prinosa na svim lokalitetima. Genotip K34 se izdvojio kao najprinosniji genotip dok su genotipovi K21 i K25 ispoljili usku adaptabilnost u lokalitetu Kusadak.",
publisher = "Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo",
title = "Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana",
volume = "27",
doi = "10.5937/SelSem2102011D"
}

Damnjanović, J., Pavlović, S., Girek, Z., Savić, S., Ugrinović, M., Brdar-Jokanović, M.,& Pavlović, N.. (2021). Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana. in Selekcija i semenarstvo
Serbian Association of Plant Breedings and Seed Producers., 27.
https://doi.org/10.5937/SelSem2102011D

Damnjanović J, Pavlović S, Girek Z, Savić S, Ugrinović M, Brdar-Jokanović M, Pavlović N. Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana. in Selekcija i semenarstvo. 2021;27.
doi:10.5937/SelSem2102011D .

Damnjanović, Jelena, Pavlović, Suzana, Girek, Zdenka, Savić, Slađana, Ugrinović, Milan, Brdar-Jokanović, Milka, Pavlović, Nenad, "Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana" in Selekcija i semenarstvo, 27 (2021),
https://doi.org/10.5937/SelSem2102011D . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Maksimović, Vuk
AU  - Mutavdžić, Dragosav
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/872
AB  - Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.
PB  - Al-Maqam : College of Agriculture and Veterinary Medicine
T2  - Emirates Journal of Food and Agricultur
T1  - Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
EP  - 112
IS  - 2
SP  - 101
VL  - 33
DO  - 10.9755/ejfa.2021.v33.i2.2354
ER  - 

@article{
author = "Stojanović, Milica and Maksimović, Vuk and Mutavdžić, Dragosav and Petrović, Ivana and Jovanović, Zorica and Savić, Slađana and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.",
publisher = "Al-Maqam : College of Agriculture and Veterinary Medicine",
journal = "Emirates Journal of Food and Agricultur",
title = "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "112-101",
number = "2",
volume = "33",
doi = "10.9755/ejfa.2021.v33.i2.2354"
}

Stojanović, M., Maksimović, V., Mutavdžić, D., Petrović, I., Jovanović, Z., Savić, S.,& Dragišić Maksimović, J.. (2021). Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agricultur
Al-Maqam : College of Agriculture and Veterinary Medicine., 33(2), 101-112.
https://doi.org/10.9755/ejfa.2021.v33.i2.2354

Stojanović M, Maksimović V, Mutavdžić D, Petrović I, Jovanović Z, Savić S, Dragišić Maksimović J. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agricultur. 2021;33(2):101-112.
doi:10.9755/ejfa.2021.v33.i2.2354 .

Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragosav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Dragišić Maksimović, Jelena, "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons" in Emirates Journal of Food and Agricultur, 33, no. 2 (2021):101-112,
https://doi.org/10.9755/ejfa.2021.v33.i2.2354 . .

TY  - JOUR
AU  - Veljković, Bojana
AU  - Karabegović, Ivana
AU  - Acić, Svetlana
AU  - Topuzović, Marina
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Dajić Stevanović, Zora
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/871
AB  - An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural areas in Serbia, mainly populated by Serbian people of the Orthodox faith. In total, 93 respondents were interviewed about the medicinal, food and cosmetic uses of the wild raspberry. In terms of plant parts in traditional use, the leaf and fruit are known to be used frequently. The dry leaf is more commonly used in the SES (78%) than in the SWS (25%) region. In the SWS region, the most frequent use of the wild raspberry leaf is linked to gastrointestinal disorders and prostate inflammation. In the SES region, the leaves are mostly used for the prevention and healing of gynecological disorders during both pregnancy and lactation. The local population of the SWS region uses the fruits mainly for the preparation of syrup juice (92%), fruit preserves (42%) and in desserts (62%), while in the SES area the fruits are most frequently used for the preparation of nonalcoholic (97.4%) and alcoholic beverages (35.9%). Our results provide some novel information on the use of the wild raspberry in Serbia and in the Balkans, such as for the treatment of prostate inflammation, use during breastfeeding and to alleviate inflammation of the eyes.
PB  - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - The wild raspberry in Serbia: an ethnobotanical study
EP  - 117
IS  - 1
SP  - 107
VL  - 45
DO  - 10.2298/BOTSERB2101107V
ER  - 

@article{
author = "Veljković, Bojana and Karabegović, Ivana and Acić, Svetlana and Topuzović, Marina and Petrović, Ivana and Savić, Slađana and Dajić Stevanović, Zora",
year = "2021",
abstract = "An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural areas in Serbia, mainly populated by Serbian people of the Orthodox faith. In total, 93 respondents were interviewed about the medicinal, food and cosmetic uses of the wild raspberry. In terms of plant parts in traditional use, the leaf and fruit are known to be used frequently. The dry leaf is more commonly used in the SES (78%) than in the SWS (25%) region. In the SWS region, the most frequent use of the wild raspberry leaf is linked to gastrointestinal disorders and prostate inflammation. In the SES region, the leaves are mostly used for the prevention and healing of gynecological disorders during both pregnancy and lactation. The local population of the SWS region uses the fruits mainly for the preparation of syrup juice (92%), fruit preserves (42%) and in desserts (62%), while in the SES area the fruits are most frequently used for the preparation of nonalcoholic (97.4%) and alcoholic beverages (35.9%). Our results provide some novel information on the use of the wild raspberry in Serbia and in the Balkans, such as for the treatment of prostate inflammation, use during breastfeeding and to alleviate inflammation of the eyes.",
publisher = "Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "The wild raspberry in Serbia: an ethnobotanical study",
pages = "117-107",
number = "1",
volume = "45",
doi = "10.2298/BOTSERB2101107V"
}

Veljković, B., Karabegović, I., Acić, S., Topuzović, M., Petrović, I., Savić, S.,& Dajić Stevanović, Z.. (2021). The wild raspberry in Serbia: an ethnobotanical study. in Botanica Serbica
Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 45(1), 107-117.
https://doi.org/10.2298/BOTSERB2101107V

Veljković B, Karabegović I, Acić S, Topuzović M, Petrović I, Savić S, Dajić Stevanović Z. The wild raspberry in Serbia: an ethnobotanical study. in Botanica Serbica. 2021;45(1):107-117.
doi:10.2298/BOTSERB2101107V .

Veljković, Bojana, Karabegović, Ivana, Acić, Svetlana, Topuzović, Marina, Petrović, Ivana, Savić, Slađana, Dajić Stevanović, Zora, "The wild raspberry in Serbia: an ethnobotanical study" in Botanica Serbica, 45, no. 1 (2021):107-117,
https://doi.org/10.2298/BOTSERB2101107V . .

TY  - JOUR
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Vucelić Radović, Biljana
AU  - Savić, Slađana
AU  - Petrović, Ivana
AU  - Stikić, Radmila
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/874
AB  - To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological (duration of growth and fruit growth rate), biochemical (ABA accumulation, enzyme cell wall peroxidase activity) as well as proteomics. The fruit growth analysis showed that the slower fruit growth rate and development resulted in smaller flacca fruits in comparison to the wild-type fruits. The comparison of the temporal dynamics of cell wall peroxidase activity and ABA content in our experiment indicated an opposite relationship during fruit development. Proteomic analysis and the down-regulation of most proteins from carbon and amino acid metabolism, the translation and processing of proteins, energy metabolism and cell wall-related metabolism in the flacca fruits compared to the wild type, indicated reduced metabolic flux which reflected a slower fruit growth and development and reduced fruit size in the ABA mutant. These findings also indicated that ABA limited carbon sources, which could be responsible for the reduced fruit growth and size of ABA-deficient tomato fruits. The up-regulation of sulfur and oxygen-evolving enhancer proteins in the flacca fruits implicated the maintenance of photosynthesis in the late expansion phase, which slows down transition to the ripening stage. The majority of antioxidative and stress defence proteins were down-regulated in the flacca fruits, which could be related to the role of ABA in the activity of different antioxidative enzymes as well as in regulating cell wall expansion and the cessation of fruit growth.
PB  - •	Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade
T2  - Botanica Serbica
T1  - A biochemical and proteomic approach to the analysis of tomato mutant fruit growth
EP  - 85
IS  - 1
SP  - 71
VL  - 45
DO  - 10.2298/BOTSERB2101071M
ER  - 

@article{
author = "Marjanović, Milena and Jovanović, Zorica and Vucelić Radović, Biljana and Savić, Slađana and Petrović, Ivana and Stikić, Radmila",
year = "2021",
abstract = "To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological (duration of growth and fruit growth rate), biochemical (ABA accumulation, enzyme cell wall peroxidase activity) as well as proteomics. The fruit growth analysis showed that the slower fruit growth rate and development resulted in smaller flacca fruits in comparison to the wild-type fruits. The comparison of the temporal dynamics of cell wall peroxidase activity and ABA content in our experiment indicated an opposite relationship during fruit development. Proteomic analysis and the down-regulation of most proteins from carbon and amino acid metabolism, the translation and processing of proteins, energy metabolism and cell wall-related metabolism in the flacca fruits compared to the wild type, indicated reduced metabolic flux which reflected a slower fruit growth and development and reduced fruit size in the ABA mutant. These findings also indicated that ABA limited carbon sources, which could be responsible for the reduced fruit growth and size of ABA-deficient tomato fruits. The up-regulation of sulfur and oxygen-evolving enhancer proteins in the flacca fruits implicated the maintenance of photosynthesis in the late expansion phase, which slows down transition to the ripening stage. The majority of antioxidative and stress defence proteins were down-regulated in the flacca fruits, which could be related to the role of ABA in the activity of different antioxidative enzymes as well as in regulating cell wall expansion and the cessation of fruit growth.",
publisher = "•	Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade",
journal = "Botanica Serbica",
title = "A biochemical and proteomic approach to the analysis of tomato mutant fruit growth",
pages = "85-71",
number = "1",
volume = "45",
doi = "10.2298/BOTSERB2101071M"
}

Marjanović, M., Jovanović, Z., Vucelić Radović, B., Savić, S., Petrović, I.,& Stikić, R.. (2021). A biochemical and proteomic approach to the analysis of tomato mutant fruit growth. in Botanica Serbica
•	Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade., 45(1), 71-85.
https://doi.org/10.2298/BOTSERB2101071M

Marjanović M, Jovanović Z, Vucelić Radović B, Savić S, Petrović I, Stikić R. A biochemical and proteomic approach to the analysis of tomato mutant fruit growth. in Botanica Serbica. 2021;45(1):71-85.
doi:10.2298/BOTSERB2101071M .

Marjanović, Milena, Jovanović, Zorica, Vucelić Radović, Biljana, Savić, Slađana, Petrović, Ivana, Stikić, Radmila, "A biochemical and proteomic approach to the analysis of tomato mutant fruit growth" in Botanica Serbica, 45, no. 1 (2021):71-85,
https://doi.org/10.2298/BOTSERB2101071M . .

TY  - JOUR
AU  - Savić, Slađana
AU  - Czekus, Boris
AU  - Gregorić, Eniko
AU  - Đuričin, Sonja
AU  - Matović, Bojana
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/876
AB  - The aim of the paper is to test the effect of climatic conditions and management practices on the yield of two quinoa cultivars (Puno and Titicaca) and to analyze the economic benefits of quinoa productivity. The experiments were carried out during the 2017 and 2019 growing seasons in rain-fed conditions on a Serbian farm. The results of the two-year long experiments proved that the growing of the quinoa cultivar Puno and particularly the cultivar Titicaca in the agro-ecological conditions of Serbia would be remarkably successful from the aspect of agronomy (with the obtained average yield of 2.5 t ha-1) as well as from the aspect of economy (with the achieved average profit of 9,411 € ha-1). The obtained profit values indicate that the quinoa production in the Republic of Serbia would be more cost-effective than the production of the field crops which are already produced, particularly in the increasingly present arid conditions.
PB  - The Bucharest University
T2  - Romanian Biotechnological Letters
T1  - Production of Puno and Titicaca quinoa cultivars - cost benefit analysis
EP  - 2963
IS  - 5
SP  - 2953
VL  - 26
ER  - 

@article{
author = "Savić, Slađana and Czekus, Boris and Gregorić, Eniko and Đuričin, Sonja and Matović, Bojana",
year = "2021",
abstract = "The aim of the paper is to test the effect of climatic conditions and management practices on the yield of two quinoa cultivars (Puno and Titicaca) and to analyze the economic benefits of quinoa productivity. The experiments were carried out during the 2017 and 2019 growing seasons in rain-fed conditions on a Serbian farm. The results of the two-year long experiments proved that the growing of the quinoa cultivar Puno and particularly the cultivar Titicaca in the agro-ecological conditions of Serbia would be remarkably successful from the aspect of agronomy (with the obtained average yield of 2.5 t ha-1) as well as from the aspect of economy (with the achieved average profit of 9,411 € ha-1). The obtained profit values indicate that the quinoa production in the Republic of Serbia would be more cost-effective than the production of the field crops which are already produced, particularly in the increasingly present arid conditions.",
publisher = "The Bucharest University",
journal = "Romanian Biotechnological Letters",
title = "Production of Puno and Titicaca quinoa cultivars - cost benefit analysis",
pages = "2963-2953",
number = "5",
volume = "26"
}

Savić, S., Czekus, B., Gregorić, E., Đuričin, S.,& Matović, B.. (2021). Production of Puno and Titicaca quinoa cultivars - cost benefit analysis. in Romanian Biotechnological Letters
The Bucharest University., 26(5), 2953-2963.

Savić S, Czekus B, Gregorić E, Đuričin S, Matović B. Production of Puno and Titicaca quinoa cultivars - cost benefit analysis. in Romanian Biotechnological Letters. 2021;26(5):2953-2963..

Savić, Slađana, Czekus, Boris, Gregorić, Eniko, Đuričin, Sonja, Matović, Bojana, "Production of Puno and Titicaca quinoa cultivars - cost benefit analysis" in Romanian Biotechnological Letters, 26, no. 5 (2021):2953-2963.

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Gricourt, Justine
AU  - Causse, Mathilde
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/856
AB  - Water deficit triggers physiological, biochemical, and molecular changes in leaves that could be important for overall plant adaptive response and it can affect tomato yield and quality. To assess the influence of longterm moderate drought on leaves, four tomato accessions from MAGIC TOM populations were selected on the basis of their differences in fruit size and were grown in a glasshouse under control and water deficit conditions. Drought affected stomatal conductance more in large fruit genotypes compared to cherry genotypes and this could be related to higher abscisic acid (ABA) leaf content. Compared to large fruits, cherry tomato genotypes coped better with water stress by reducing leaf area and maintaining photochemical efficiency as important adaptive responses. Accumulation of soluble sugars in the cherry genotypes and organic acid in the leaves of the larger fruit genotypes indicated their role in the osmoregulation and the continuum of source/sink gradient under stress conditions. Longterm moderate drought induced upregulation of NCED gene in all four genotypes that was associated with ABA production. The increase in the expression of ZEP gene was found only in the LA1420 cherry genotype and indicated its possible role in the protection against photooxidative stress induced by prolonged water stress. In addition, upregulation of the APX genes, higher accumulation of vitamin C and total antioxidant capacity in cherry genotype leaves highlighted their greater adaptive response against long-term drought stress compared to larger fruit genotypes that could also reflect at fruit level.
PB  - Springer
T2  - Physiology and Molecular Biology of Plants
T1  - Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
EP  - 2817
SP  - 2805
VL  - 27
DO  - 10.1007/s12298-021-01102-2
ER  - 

@article{
author = "Petrović, Ivana and Savić, Slađana and Gricourt, Justine and Causse, Mathilde and Jovanović, Zorica and Stikić, Radmila",
year = "2021",
abstract = "Water deficit triggers physiological, biochemical, and molecular changes in leaves that could be important for overall plant adaptive response and it can affect tomato yield and quality. To assess the influence of longterm moderate drought on leaves, four tomato accessions from MAGIC TOM populations were selected on the basis of their differences in fruit size and were grown in a glasshouse under control and water deficit conditions. Drought affected stomatal conductance more in large fruit genotypes compared to cherry genotypes and this could be related to higher abscisic acid (ABA) leaf content. Compared to large fruits, cherry tomato genotypes coped better with water stress by reducing leaf area and maintaining photochemical efficiency as important adaptive responses. Accumulation of soluble sugars in the cherry genotypes and organic acid in the leaves of the larger fruit genotypes indicated their role in the osmoregulation and the continuum of source/sink gradient under stress conditions. Longterm moderate drought induced upregulation of NCED gene in all four genotypes that was associated with ABA production. The increase in the expression of ZEP gene was found only in the LA1420 cherry genotype and indicated its possible role in the protection against photooxidative stress induced by prolonged water stress. In addition, upregulation of the APX genes, higher accumulation of vitamin C and total antioxidant capacity in cherry genotype leaves highlighted their greater adaptive response against long-term drought stress compared to larger fruit genotypes that could also reflect at fruit level.",
publisher = "Springer",
journal = "Physiology and Molecular Biology of Plants",
title = "Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response",
pages = "2817-2805",
volume = "27",
doi = "10.1007/s12298-021-01102-2"
}

Petrović, I., Savić, S., Gricourt, J., Causse, M., Jovanović, Z.,& Stikić, R.. (2021). Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiology and Molecular Biology of Plants
Springer., 27, 2805-2817.
https://doi.org/10.1007/s12298-021-01102-2

Petrović I, Savić S, Gricourt J, Causse M, Jovanović Z, Stikić R. Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiology and Molecular Biology of Plants. 2021;27:2805-2817.
doi:10.1007/s12298-021-01102-2 .

Petrović, Ivana, Savić, Slađana, Gricourt, Justine, Causse, Mathilde, Jovanović, Zorica, Stikić, Radmila, "Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response" in Physiology and Molecular Biology of Plants, 27 (2021):2805-2817,
https://doi.org/10.1007/s12298-021-01102-2 . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Petrović, Ivana
AU  - Zuzza, Milena
AU  - Jovanović, Zorica
AU  - Moravčević, Djordje
AU  - Cvijanovic, Gorica
AU  - Savić, Slađana
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/854
AB  - Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.
PB  - Lithuanian Research Centre Agriculture & Forestry
T2  - Zemdirbyste-Agriculture
T1  - The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
EP  - 352
IS  - 4
SP  - 345
VL  - 107
DO  - 10.13080/z-a.2020.107.044
ER  - 

@article{
author = "Stojanović, Milica and Petrović, Ivana and Zuzza, Milena and Jovanović, Zorica and Moravčević, Djordje and Cvijanovic, Gorica and Savić, Slađana",
year = "2020",
abstract = "Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.",
publisher = "Lithuanian Research Centre Agriculture & Forestry",
journal = "Zemdirbyste-Agriculture",
title = "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions",
pages = "352-345",
number = "4",
volume = "107",
doi = "10.13080/z-a.2020.107.044"
}

Stojanović, M., Petrović, I., Zuzza, M., Jovanović, Z., Moravčević, D., Cvijanovic, G.,& Savić, S.. (2020). The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry., 107(4), 345-352.
https://doi.org/10.13080/z-a.2020.107.044

Stojanović M, Petrović I, Zuzza M, Jovanović Z, Moravčević D, Cvijanovic G, Savić S. The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture. 2020;107(4):345-352.
doi:10.13080/z-a.2020.107.044 .

Stojanović, Milica, Petrović, Ivana, Zuzza, Milena, Jovanović, Zorica, Moravčević, Djordje, Cvijanovic, Gorica, Savić, Slađana, "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions" in Zemdirbyste-Agriculture, 107, no. 4 (2020):345-352,
https://doi.org/10.13080/z-a.2020.107.044 . .

TY  - JOUR
AU  - Czekus, Borisz
AU  - Pećinar, Ilinka
AU  - Petrović, Ivana
AU  - Paunović, Novica
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/946
AB  - The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
EP  - 30
SP  - 25
VL  - 87
DO  - 10.1016/j.jcs.2019.02.011
DO  - 0733-5210
ER  - 

@article{
author = "Czekus, Borisz and Pećinar, Ilinka and Petrović, Ivana and Paunović, Novica and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2019",
abstract = "The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization",
pages = "30-25",
volume = "87",
doi = "10.1016/j.jcs.2019.02.011, 0733-5210"
}

Czekus, B., Pećinar, I., Petrović, I., Paunović, N., Savić, S., Jovanović, Z.,& Stikić, R.. (2019). Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London., 87, 25-30.
https://doi.org/10.1016/j.jcs.2019.02.011

Czekus B, Pećinar I, Petrović I, Paunović N, Savić S, Jovanović Z, Stikić R. Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science. 2019;87:25-30.
doi:10.1016/j.jcs.2019.02.011 .

Czekus, Borisz, Pećinar, Ilinka, Petrović, Ivana, Paunović, Novica, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization" in Journal of Cereal Science, 87 (2019):25-30,
https://doi.org/10.1016/j.jcs.2019.02.011 . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Brunel, Beatrice
AU  - Serino, Sylvie
AU  - Bertin, Nadia
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/861
AB  - The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.
PB  - Lithuanian Research Centre for Agriculture and Forestry
T2  - Zemdirbyste-Agriculture
T1  - Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
EP  - 128
IS  - 2
SP  - 123
VL  - 106
DO  - 10.13080/z-a.2019.106.016
ER  - 

@article{
author = "Petrović, Ivana and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila and Brunel, Beatrice and Serino, Sylvie and Bertin, Nadia",
year = "2019",
abstract = "The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.",
publisher = "Lithuanian Research Centre for Agriculture and Forestry",
journal = "Zemdirbyste-Agriculture",
title = "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit",
pages = "128-123",
number = "2",
volume = "106",
doi = "10.13080/z-a.2019.106.016"
}

Petrović, I., Savić, S., Jovanović, Z., Stikić, R., Brunel, B., Serino, S.,& Bertin, N.. (2019). Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture
Lithuanian Research Centre for Agriculture and Forestry., 106(2), 123-128.
https://doi.org/10.13080/z-a.2019.106.016

Petrović I, Savić S, Jovanović Z, Stikić R, Brunel B, Serino S, Bertin N. Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture. 2019;106(2):123-128.
doi:10.13080/z-a.2019.106.016 .

Petrović, Ivana, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, Brunel, Beatrice, Serino, Sylvie, Bertin, Nadia, "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit" in Zemdirbyste-Agriculture, 106, no. 2 (2019):123-128,
https://doi.org/10.13080/z-a.2019.106.016 . .

TY  - BOOK
AU  - Cvijanović, Gorica
AU  - Savić, Slađana
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1027
PB  - Институт за економику пољопривреде, Београд
T2  - Institut za ekonomiku poljoprivrede Beograd
T1  - Zaštita ekosistema i bioremedijacija
ER  - 

@book{
author = "Cvijanović, Gorica and Savić, Slađana",
year = "2016",
publisher = "Институт за економику пољопривреде, Београд",
journal = "Institut za ekonomiku poljoprivrede Beograd",
title = "Zaštita ekosistema i bioremedijacija"
}

Cvijanović, G.,& Savić, S.. (2016). Zaštita ekosistema i bioremedijacija. in Institut za ekonomiku poljoprivrede Beograd
Институт за економику пољопривреде, Београд..

Cvijanović G, Savić S. Zaštita ekosistema i bioremedijacija. in Institut za ekonomiku poljoprivrede Beograd. 2016;..

Cvijanović, Gorica, Savić, Slađana, "Zaštita ekosistema i bioremedijacija" in Institut za ekonomiku poljoprivrede Beograd (2016).

TY  - JOUR
AU  - Đurović, Nevenka
AU  - Ćosić, Marija
AU  - Stričević, Ružica
AU  - Savić, Slađana
AU  - Domazet, Milka
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/952
AB  - Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin on the yield, quality and water use efficiency of tomato (Lycopersicon esculentum Mill.), grown under different irrigation regimes, is reported in the paper. The research was conducted in an open field with carbonate chernozem soil, at Stara Pazova (40 km north of Belgrade, Serbia). It lasted for three years (2011, 2012, and 2013). The experimental setup was a two-factorial, completely random block system, with three replications. The first factor was the irrigation regime and the second the application of kaolin. Two irrigation treatments were studied: (a) full irrigation (F), covering 100% of ETc (crop evapotranspiration), and (b) deficit irrigation (D) at 50% of ETc. The kaolin treatments were: (a) control treatment, without kaolin (C) and treatment with a 5% suspension of kaolin (K). On average, the highest fresh tomato fruit yields were achieved under full irrigation, with kaolin (FK) (21.0 kg m(-2)). The FK treatment also resulted in the greatest dry weight of the fruits (1.1 kg m(-2)). The average fruit weight was rather uniform and ranged from 71.7 g with DC to 75.4 g with DK. The average sugar and lycopene content was quite uniform over the study period, while the irrigation regime had a significant effect on the average organic acid content and total antioxidant activity. Deficit irrigation treatments resulted in a higher organic acid content and higher total antioxidant activity than full irrigation. The application of kaolin had a greater effect of the water use efficiency of tomato than the irrigation treatment.
PB  - Elsevier
T2  - Scientia Horticulturae Scientia Horticulturae
T1  - Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
EP  - 278
SP  - 271
VL  - 201
DO  - 10.1016/j.scienta.2016.02.017
ER  - 

@article{
author = "Đurović, Nevenka and Ćosić, Marija and Stričević, Ružica and Savić, Slađana and Domazet, Milka",
year = "2016",
abstract = "Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin on the yield, quality and water use efficiency of tomato (Lycopersicon esculentum Mill.), grown under different irrigation regimes, is reported in the paper. The research was conducted in an open field with carbonate chernozem soil, at Stara Pazova (40 km north of Belgrade, Serbia). It lasted for three years (2011, 2012, and 2013). The experimental setup was a two-factorial, completely random block system, with three replications. The first factor was the irrigation regime and the second the application of kaolin. Two irrigation treatments were studied: (a) full irrigation (F), covering 100% of ETc (crop evapotranspiration), and (b) deficit irrigation (D) at 50% of ETc. The kaolin treatments were: (a) control treatment, without kaolin (C) and treatment with a 5% suspension of kaolin (K). On average, the highest fresh tomato fruit yields were achieved under full irrigation, with kaolin (FK) (21.0 kg m(-2)). The FK treatment also resulted in the greatest dry weight of the fruits (1.1 kg m(-2)). The average fruit weight was rather uniform and ranged from 71.7 g with DC to 75.4 g with DK. The average sugar and lycopene content was quite uniform over the study period, while the irrigation regime had a significant effect on the average organic acid content and total antioxidant activity. Deficit irrigation treatments resulted in a higher organic acid content and higher total antioxidant activity than full irrigation. The application of kaolin had a greater effect of the water use efficiency of tomato than the irrigation treatment.",
publisher = "Elsevier",
journal = "Scientia Horticulturae Scientia Horticulturae",
title = "Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato",
pages = "278-271",
volume = "201",
doi = "10.1016/j.scienta.2016.02.017"
}

Đurović, N., Ćosić, M., Stričević, R., Savić, S.,& Domazet, M.. (2016). Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato. in Scientia Horticulturae Scientia Horticulturae
Elsevier., 201, 271-278.
https://doi.org/10.1016/j.scienta.2016.02.017

Đurović N, Ćosić M, Stričević R, Savić S, Domazet M. Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato. in Scientia Horticulturae Scientia Horticulturae. 2016;201:271-278.
doi:10.1016/j.scienta.2016.02.017 .

Đurović, Nevenka, Ćosić, Marija, Stričević, Ružica, Savić, Slađana, Domazet, Milka, "Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato" in Scientia Horticulturae Scientia Horticulturae, 201 (2016):271-278,
https://doi.org/10.1016/j.scienta.2016.02.017 . .

TY  - JOUR
AU  - Đuričin, Sonja
AU  - Savić, Slađana
AU  - Bodroža, Duško
AU  - Cvijanović, Gorica
AU  - Đorđević, Slaviša
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/919
AB  - Years which are encompassed by the research, according to the mean daily air temperatures and precipitation, were characterized by the frequent occurrence of extremely warm and dry vegetation periods. The aim of the research is to estimate the economic viability of the production of maize, potatoes and tomatoes in terms of FI (full irrigation). The assessment of the economic viability of the application of the irrigation system when it comes to maize and potato production is done on the basis of a comparative analysis of the realized profit in the natural water regime and FI, whereas in the case of greenhouse tomato production it is done on the basis of comparative analysis of profit achieved in terms of RDI (regulated deficit irrigation) and FI. The research results indicate a positive economic effect of the irrigation system implementation because in our climate the water needs of a culture cannot be satisfied solely by precipitation, and thus water deficit occurs. This lack of rainfall causes yield reduction because it is the main parameter which increases the production profitability. Therefore, increasing the area under irrigation is very important.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia
EP  - 1346
IS  - 4
SP  - 1333
VL  - 63
DO  - 10.5937/ekoPolj1604333D
ER  - 

@article{
author = "Đuričin, Sonja and Savić, Slađana and Bodroža, Duško and Cvijanović, Gorica and Đorđević, Slaviša",
year = "2016",
abstract = "Years which are encompassed by the research, according to the mean daily air temperatures and precipitation, were characterized by the frequent occurrence of extremely warm and dry vegetation periods. The aim of the research is to estimate the economic viability of the production of maize, potatoes and tomatoes in terms of FI (full irrigation). The assessment of the economic viability of the application of the irrigation system when it comes to maize and potato production is done on the basis of a comparative analysis of the realized profit in the natural water regime and FI, whereas in the case of greenhouse tomato production it is done on the basis of comparative analysis of profit achieved in terms of RDI (regulated deficit irrigation) and FI. The research results indicate a positive economic effect of the irrigation system implementation because in our climate the water needs of a culture cannot be satisfied solely by precipitation, and thus water deficit occurs. This lack of rainfall causes yield reduction because it is the main parameter which increases the production profitability. Therefore, increasing the area under irrigation is very important.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia",
pages = "1346-1333",
number = "4",
volume = "63",
doi = "10.5937/ekoPolj1604333D"
}

Đuričin, S., Savić, S., Bodroža, D., Cvijanović, G.,& Đorđević, S.. (2016). Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 63(4), 1333-1346.
https://doi.org/10.5937/ekoPolj1604333D

Đuričin S, Savić S, Bodroža D, Cvijanović G, Đorđević S. Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia. in Ekonomika poljoprivrede. 2016;63(4):1333-1346.
doi:10.5937/ekoPolj1604333D .

Đuričin, Sonja, Savić, Slađana, Bodroža, Duško, Cvijanović, Gorica, Đorđević, Slaviša, "Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia" in Ekonomika poljoprivrede, 63, no. 4 (2016):1333-1346,
https://doi.org/10.5937/ekoPolj1604333D . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Ćosić, Marija
AU  - Savić, Slađana
AU  - Cvijanović, Gorica
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/914
AB  - The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought and allows the precise scheduling of crop irrigation. The aim of presenting paper was to demonstrate the application of these techniques on potato plants and to point out on the necessity of irrigation for potato sustainable and economically justified production.
PB  - •	Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation
EP  - 469
IS  - 2
SP  - 461
VL  - 63
DO  - 10.5937/ekoPolj1602461P
ER  - 

@article{
author = "Petrović, Ivana and Marjanović, Milena and Ćosić, Marija and Savić, Slađana and Cvijanović, Gorica",
year = "2016",
abstract = "The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought and allows the precise scheduling of crop irrigation. The aim of presenting paper was to demonstrate the application of these techniques on potato plants and to point out on the necessity of irrigation for potato sustainable and economically justified production.",
publisher = "•	Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation",
pages = "469-461",
number = "2",
volume = "63",
doi = "10.5937/ekoPolj1602461P"
}

Petrović, I., Marjanović, M., Ćosić, M., Savić, S.,& Cvijanović, G.. (2016). Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation. in Ekonomika poljoprivrede
•	Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 63(2), 461-469.
https://doi.org/10.5937/ekoPolj1602461P

Petrović I, Marjanović M, Ćosić M, Savić S, Cvijanović G. Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation. in Ekonomika poljoprivrede. 2016;63(2):461-469.
doi:10.5937/ekoPolj1602461P .

Petrović, Ivana, Marjanović, Milena, Ćosić, Marija, Savić, Slađana, Cvijanović, Gorica, "Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation" in Ekonomika poljoprivrede, 63, no. 2 (2016):461-469,
https://doi.org/10.5937/ekoPolj1602461P . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Vučelić-Radović, Biljana
AU  - Marjanović, Milena
AU  - Savić, Slađana
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/918
AB  - Because of its specific biochemical and molecular properties and nutrient importance, tomato (Solanum lycopersicum) is an established model to study fruit growth and development. This review paper addresses several aspects of tomato fruit growth and development including its specific phases, control by water regime, cell wall enzymes, plant hormones and metabolic processes.
PB  - Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade
T2  - Botanica Serbica
T1  - Tomato: a model species for fruit growth and development studies
EP  - 102
IS  - 2
SP  - 95
VL  - 39
DO  - 2-s2.0-84946724714
ER  - 

@article{
author = "Stikić, Radmila and Jovanović, Zorica and Vučelić-Radović, Biljana and Marjanović, Milena and Savić, Slađana",
year = "2015",
abstract = "Because of its specific biochemical and molecular properties and nutrient importance, tomato (Solanum lycopersicum) is an established model to study fruit growth and development. This review paper addresses several aspects of tomato fruit growth and development including its specific phases, control by water regime, cell wall enzymes, plant hormones and metabolic processes.",
publisher = "Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade",
journal = "Botanica Serbica",
title = "Tomato: a model species for fruit growth and development studies",
pages = "102-95",
number = "2",
volume = "39",
doi = "2-s2.0-84946724714"
}

Stikić, R., Jovanović, Z., Vučelić-Radović, B., Marjanović, M.,& Savić, S.. (2015). Tomato: a model species for fruit growth and development studies. in Botanica Serbica
Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade., 39(2), 95-102.
https://doi.org/2-s2.0-84946724714

Stikić R, Jovanović Z, Vučelić-Radović B, Marjanović M, Savić S. Tomato: a model species for fruit growth and development studies. in Botanica Serbica. 2015;39(2):95-102.
doi:2-s2.0-84946724714 .

Stikić, Radmila, Jovanović, Zorica, Vučelić-Radović, Biljana, Marjanović, Milena, Savić, Slađana, "Tomato: a model species for fruit growth and development studies" in Botanica Serbica, 39, no. 2 (2015):95-102,
https://doi.org/2-s2.0-84946724714 . .

TY  - JOUR
AU  - Marjanović, Milena
AU  - Stikić, Radmila
AU  - Vučelić-Radović, Biljana
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Bertin, Nadia
AU  - Faurobert, Mireille
PY  - 2012
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/867
AB  - The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - A Journal of Integrative Biology
T1  - Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS
EP  - 356
IS  - 6
SP  - 343
VL  - 16
DO  - 10.1089/omi.2011.0076
ER  - 

@article{
author = "Marjanović, Milena and Stikić, Radmila and Vučelić-Radović, Biljana and Savić, Slađana and Jovanović, Zorica and Bertin, Nadia and Faurobert, Mireille",
year = "2012",
abstract = "The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "A Journal of Integrative Biology",
title = "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS",
pages = "356-343",
number = "6",
volume = "16",
doi = "10.1089/omi.2011.0076"
}

Marjanović, M., Stikić, R., Vučelić-Radović, B., Savić, S., Jovanović, Z., Bertin, N.,& Faurobert, M.. (2012). Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS. in A Journal of Integrative Biology
Mary Ann Liebert, Inc, New Rochelle., 16(6), 343-356.
https://doi.org/10.1089/omi.2011.0076

Marjanović M, Stikić R, Vučelić-Radović B, Savić S, Jovanović Z, Bertin N, Faurobert M. Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS. in A Journal of Integrative Biology. 2012;16(6):343-356.
doi:10.1089/omi.2011.0076 .

Marjanović, Milena, Stikić, Radmila, Vučelić-Radović, Biljana, Savić, Slađana, Jovanović, Zorica, Bertin, Nadia, Faurobert, Mireille, "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS" in A Journal of Integrative Biology, 16, no. 6 (2012):343-356,
https://doi.org/10.1089/omi.2011.0076 . .

TY  - JOUR
AU  - Savić, Slađana
AU  - Stikić, Radmila
AU  - Zarić, Vlade
AU  - Vučelić Radović, Biljana
AU  - Jovanović, Zorica
AU  - Marjanović, Milena
AU  - Đorđević, S.
AU  - Petković, D.
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1106
AB  - The aim of paper was to asses the use of regulated deficit irrigation (RDI) for production of two tomato cultivars (Cedrico and Abellus) in polytunnels in Serbia. RDI plants received 60% of the water that was applied to FI plants and significant saving of water for irrigation and increased in irrigation water use efficiency (IWUE) were achieved. Yield data for Cedrico cultivar showed no differences between RDI and FI, while due to the bigger sensitivity to drought, yield of Abellus was reduced under RDI. In general, fruit quality (soluble solids, titrable acidity) was sustained or improved in both cultivars under RDI. Economic analyses showed that due to the current low prices of water and electricity in Serbia, the profit increase of Cedrico, similarly to the previously trialed cultivar Amati, was not high under RDI comparing to FI. Reduction of yield and consequent profit for Abellus, indicated that for future commercial growing of tomato under RDI should be used drought resistant cultivars.
T2  - Journal of Central European Agriculture
T1  - Deficit irrigation technique for reducing water use of tomato under polytunnel conditions
EP  - 600
IS  - 4
SP  - 590
VL  - 12
DO  - 10.5513/JCEA01/12.4.960
ER  - 

@article{
author = "Savić, Slađana and Stikić, Radmila and Zarić, Vlade and Vučelić Radović, Biljana and Jovanović, Zorica and Marjanović, Milena and Đorđević, S. and Petković, D.",
year = "2011",
abstract = "The aim of paper was to asses the use of regulated deficit irrigation (RDI) for production of two tomato cultivars (Cedrico and Abellus) in polytunnels in Serbia. RDI plants received 60% of the water that was applied to FI plants and significant saving of water for irrigation and increased in irrigation water use efficiency (IWUE) were achieved. Yield data for Cedrico cultivar showed no differences between RDI and FI, while due to the bigger sensitivity to drought, yield of Abellus was reduced under RDI. In general, fruit quality (soluble solids, titrable acidity) was sustained or improved in both cultivars under RDI. Economic analyses showed that due to the current low prices of water and electricity in Serbia, the profit increase of Cedrico, similarly to the previously trialed cultivar Amati, was not high under RDI comparing to FI. Reduction of yield and consequent profit for Abellus, indicated that for future commercial growing of tomato under RDI should be used drought resistant cultivars.",
journal = "Journal of Central European Agriculture",
title = "Deficit irrigation technique for reducing water use of tomato under polytunnel conditions",
pages = "600-590",
number = "4",
volume = "12",
doi = "10.5513/JCEA01/12.4.960"
}

Savić, S., Stikić, R., Zarić, V., Vučelić Radović, B., Jovanović, Z., Marjanović, M., Đorđević, S.,& Petković, D.. (2011). Deficit irrigation technique for reducing water use of tomato under polytunnel conditions. in Journal of Central European Agriculture, 12(4), 590-600.
https://doi.org/10.5513/JCEA01/12.4.960

Savić S, Stikić R, Zarić V, Vučelić Radović B, Jovanović Z, Marjanović M, Đorđević S, Petković D. Deficit irrigation technique for reducing water use of tomato under polytunnel conditions. in Journal of Central European Agriculture. 2011;12(4):590-600.
doi:10.5513/JCEA01/12.4.960 .

Savić, Slađana, Stikić, Radmila, Zarić, Vlade, Vučelić Radović, Biljana, Jovanović, Zorica, Marjanović, Milena, Đorđević, S., Petković, D., "Deficit irrigation technique for reducing water use of tomato under polytunnel conditions" in Journal of Central European Agriculture, 12, no. 4 (2011):590-600,
https://doi.org/10.5513/JCEA01/12.4.960 . .

TY  - CHAP
AU  - Stikić, Radmila
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Jacobsen, Sven Erik
AU  - Liu, Fulai
AU  - Jensen, C.R.
PY  - 2010
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1112
AB  - Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably in years to come to alleviate the consequences of climate change and more frequent and severe droughts. Water is expected to become the main limiting factor in agricultural production. However, as a consequence of global climate changes and environmental pollution, water available for agriculture is often reduced. Emphasis therefore must be placed on crop physiology and crop management under dry conditions in order to make plants more efficient water users. Recent results have demonstrated that regulated deficit irrigation (RDI) and alternate partial root drying (ARD) are new deficit irrigation strategies which may decrease demand for agricultural use of water. The application of these techniques to crops such as tomato and potato has demonstrated benefits in terms of improved wateruse efficiency and a stable yield, in addition to an increased yield quality. Both methods are developed on what is known on plant responses to drought stress and to the mechanism of root-to-shoot drought stress signalling. In this paper we review the research on the responses of tomato and potato to ARD and RDI irrigation strategies, with special emphasis on drought stress signalling mechanisms. Comparison of the beneficial effects of ARD and RDI were done with the aim to suggest which of these strategies may be used to get maximum tomato and potato water productivity and economic returns in dry environments.
PB  - Hauppauge NY : Nova Science Pub Inc; UK ed. edition
T2  - Horticulture in the 21st Century (Botanical Research and Practices)
T1  - Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
EP  - 178
SP  - 161
ER  - 

@inbook{
author = "Stikić, Radmila and Savić, Slađana and Jovanović, Zorica and Jacobsen, Sven Erik and Liu, Fulai and Jensen, C.R.",
year = "2010",
abstract = "Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably in years to come to alleviate the consequences of climate change and more frequent and severe droughts. Water is expected to become the main limiting factor in agricultural production. However, as a consequence of global climate changes and environmental pollution, water available for agriculture is often reduced. Emphasis therefore must be placed on crop physiology and crop management under dry conditions in order to make plants more efficient water users. Recent results have demonstrated that regulated deficit irrigation (RDI) and alternate partial root drying (ARD) are new deficit irrigation strategies which may decrease demand for agricultural use of water. The application of these techniques to crops such as tomato and potato has demonstrated benefits in terms of improved wateruse efficiency and a stable yield, in addition to an increased yield quality. Both methods are developed on what is known on plant responses to drought stress and to the mechanism of root-to-shoot drought stress signalling. In this paper we review the research on the responses of tomato and potato to ARD and RDI irrigation strategies, with special emphasis on drought stress signalling mechanisms. Comparison of the beneficial effects of ARD and RDI were done with the aim to suggest which of these strategies may be used to get maximum tomato and potato water productivity and economic returns in dry environments.",
publisher = "Hauppauge NY : Nova Science Pub Inc; UK ed. edition",
journal = "Horticulture in the 21st Century (Botanical Research and Practices)",
booktitle = "Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato",
pages = "178-161"
}

Stikić, R., Savić, S., Jovanović, Z., Jacobsen, S. E., Liu, F.,& Jensen, C.R.. (2010). Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato. in Horticulture in the 21st Century (Botanical Research and Practices)
Hauppauge NY : Nova Science Pub Inc; UK ed. edition., 161-178.

Stikić R, Savić S, Jovanović Z, Jacobsen SE, Liu F, Jensen C. Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato. in Horticulture in the 21st Century (Botanical Research and Practices). 2010;:161-178..

Stikić, Radmila, Savić, Slađana, Jovanović, Zorica, Jacobsen, Sven Erik, Liu, Fulai, Jensen, C.R., "Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato" in Horticulture in the 21st Century (Botanical Research and Practices) (2010):161-178.

TY  - JOUR
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2009
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/923
AB  - Partial root drying (PRD) is a new irrigation strategy which applies alternating regimes of irrigation to half the root system while the other half dries out. In PRD treated tomato (Lycopersicon esculentum L., v. Astona) plants 60% of water of fully irrigated plants (FI) plants was applied to one half of the root system while the other half dried down. The irrigationwas shifted when soil water content of the dry side decreased for 15%. Although flowering occurred earlier in PRD comparing to FI, PRD treatment did not stimulate the development of more flowers on each inflorescence. However, the numbers and diameter of fruits were similar in PRD and FI treatments pointed out a stimulative effect of PRD on fruit set and development.
PB  - Elsevier
T2  - Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology
T1  - The effects of PRD on flowering and fruit set in tomato
VL  - 153A
DO  - 10.1016/j.cbpa.2009.04.448
ER  - 

@article{
author = "Stikić, Radmila and Jovanović, Zorica and Savić, Slađana",
year = "2009",
abstract = "Partial root drying (PRD) is a new irrigation strategy which applies alternating regimes of irrigation to half the root system while the other half dries out. In PRD treated tomato (Lycopersicon esculentum L., v. Astona) plants 60% of water of fully irrigated plants (FI) plants was applied to one half of the root system while the other half dried down. The irrigationwas shifted when soil water content of the dry side decreased for 15%. Although flowering occurred earlier in PRD comparing to FI, PRD treatment did not stimulate the development of more flowers on each inflorescence. However, the numbers and diameter of fruits were similar in PRD and FI treatments pointed out a stimulative effect of PRD on fruit set and development.",
publisher = "Elsevier",
journal = "Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology",
title = "The effects of PRD on flowering and fruit set in tomato",
volume = "153A",
doi = "10.1016/j.cbpa.2009.04.448"
}

Stikić, R., Jovanović, Z.,& Savić, S.. (2009). The effects of PRD on flowering and fruit set in tomato. in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology
Elsevier., 153A.
https://doi.org/10.1016/j.cbpa.2009.04.448

Stikić R, Jovanović Z, Savić S. The effects of PRD on flowering and fruit set in tomato. in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology. 2009;153A.
doi:10.1016/j.cbpa.2009.04.448 .

Stikić, Radmila, Jovanović, Zorica, Savić, Slađana, "The effects of PRD on flowering and fruit set in tomato" in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 153A (2009),
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