TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6886
UR  - https://enauka.gov.rs/handle/123456789/897651
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1235
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
IS  - 1
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
number = "1",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31(1), 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31(1):87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31, no. 1 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Maksimović, Vuk
AU  - Mutavdžić, Dragosav
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/872
AB  - Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.
PB  - Al-Maqam : College of Agriculture and Veterinary Medicine
T2  - Emirates Journal of Food and Agricultur
T1  - Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
EP  - 112
IS  - 2
SP  - 101
VL  - 33
DO  - 10.9755/ejfa.2021.v33.i2.2354
ER  - 

@article{
author = "Stojanović, Milica and Maksimović, Vuk and Mutavdžić, Dragosav and Petrović, Ivana and Jovanović, Zorica and Savić, Slađana and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.",
publisher = "Al-Maqam : College of Agriculture and Veterinary Medicine",
journal = "Emirates Journal of Food and Agricultur",
title = "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "112-101",
number = "2",
volume = "33",
doi = "10.9755/ejfa.2021.v33.i2.2354"
}

Stojanović, M., Maksimović, V., Mutavdžić, D., Petrović, I., Jovanović, Z., Savić, S.,& Dragišić Maksimović, J.. (2021). Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agricultur
Al-Maqam : College of Agriculture and Veterinary Medicine., 33(2), 101-112.
https://doi.org/10.9755/ejfa.2021.v33.i2.2354

Stojanović M, Maksimović V, Mutavdžić D, Petrović I, Jovanović Z, Savić S, Dragišić Maksimović J. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agricultur. 2021;33(2):101-112.
doi:10.9755/ejfa.2021.v33.i2.2354 .

Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragosav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Dragišić Maksimović, Jelena, "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons" in Emirates Journal of Food and Agricultur, 33, no. 2 (2021):101-112,
https://doi.org/10.9755/ejfa.2021.v33.i2.2354 . .

TY  - JOUR
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Vucelić Radović, Biljana
AU  - Savić, Slađana
AU  - Petrović, Ivana
AU  - Stikić, Radmila
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/874
AB  - To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological (duration of growth and fruit growth rate), biochemical (ABA accumulation, enzyme cell wall peroxidase activity) as well as proteomics. The fruit growth analysis showed that the slower fruit growth rate and development resulted in smaller flacca fruits in comparison to the wild-type fruits. The comparison of the temporal dynamics of cell wall peroxidase activity and ABA content in our experiment indicated an opposite relationship during fruit development. Proteomic analysis and the down-regulation of most proteins from carbon and amino acid metabolism, the translation and processing of proteins, energy metabolism and cell wall-related metabolism in the flacca fruits compared to the wild type, indicated reduced metabolic flux which reflected a slower fruit growth and development and reduced fruit size in the ABA mutant. These findings also indicated that ABA limited carbon sources, which could be responsible for the reduced fruit growth and size of ABA-deficient tomato fruits. The up-regulation of sulfur and oxygen-evolving enhancer proteins in the flacca fruits implicated the maintenance of photosynthesis in the late expansion phase, which slows down transition to the ripening stage. The majority of antioxidative and stress defence proteins were down-regulated in the flacca fruits, which could be related to the role of ABA in the activity of different antioxidative enzymes as well as in regulating cell wall expansion and the cessation of fruit growth.
PB  - •	Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade
T2  - Botanica Serbica
T1  - A biochemical and proteomic approach to the analysis of tomato mutant fruit growth
EP  - 85
IS  - 1
SP  - 71
VL  - 45
DO  - 10.2298/BOTSERB2101071M
ER  - 

@article{
author = "Marjanović, Milena and Jovanović, Zorica and Vucelić Radović, Biljana and Savić, Slađana and Petrović, Ivana and Stikić, Radmila",
year = "2021",
abstract = "To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological (duration of growth and fruit growth rate), biochemical (ABA accumulation, enzyme cell wall peroxidase activity) as well as proteomics. The fruit growth analysis showed that the slower fruit growth rate and development resulted in smaller flacca fruits in comparison to the wild-type fruits. The comparison of the temporal dynamics of cell wall peroxidase activity and ABA content in our experiment indicated an opposite relationship during fruit development. Proteomic analysis and the down-regulation of most proteins from carbon and amino acid metabolism, the translation and processing of proteins, energy metabolism and cell wall-related metabolism in the flacca fruits compared to the wild type, indicated reduced metabolic flux which reflected a slower fruit growth and development and reduced fruit size in the ABA mutant. These findings also indicated that ABA limited carbon sources, which could be responsible for the reduced fruit growth and size of ABA-deficient tomato fruits. The up-regulation of sulfur and oxygen-evolving enhancer proteins in the flacca fruits implicated the maintenance of photosynthesis in the late expansion phase, which slows down transition to the ripening stage. The majority of antioxidative and stress defence proteins were down-regulated in the flacca fruits, which could be related to the role of ABA in the activity of different antioxidative enzymes as well as in regulating cell wall expansion and the cessation of fruit growth.",
publisher = "•	Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade",
journal = "Botanica Serbica",
title = "A biochemical and proteomic approach to the analysis of tomato mutant fruit growth",
pages = "85-71",
number = "1",
volume = "45",
doi = "10.2298/BOTSERB2101071M"
}

Marjanović, M., Jovanović, Z., Vucelić Radović, B., Savić, S., Petrović, I.,& Stikić, R.. (2021). A biochemical and proteomic approach to the analysis of tomato mutant fruit growth. in Botanica Serbica
•	Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade., 45(1), 71-85.
https://doi.org/10.2298/BOTSERB2101071M

Marjanović M, Jovanović Z, Vucelić Radović B, Savić S, Petrović I, Stikić R. A biochemical and proteomic approach to the analysis of tomato mutant fruit growth. in Botanica Serbica. 2021;45(1):71-85.
doi:10.2298/BOTSERB2101071M .

Marjanović, Milena, Jovanović, Zorica, Vucelić Radović, Biljana, Savić, Slađana, Petrović, Ivana, Stikić, Radmila, "A biochemical and proteomic approach to the analysis of tomato mutant fruit growth" in Botanica Serbica, 45, no. 1 (2021):71-85,
https://doi.org/10.2298/BOTSERB2101071M . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Gricourt, Justine
AU  - Causse, Mathilde
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/856
AB  - Water deficit triggers physiological, biochemical, and molecular changes in leaves that could be important for overall plant adaptive response and it can affect tomato yield and quality. To assess the influence of longterm moderate drought on leaves, four tomato accessions from MAGIC TOM populations were selected on the basis of their differences in fruit size and were grown in a glasshouse under control and water deficit conditions. Drought affected stomatal conductance more in large fruit genotypes compared to cherry genotypes and this could be related to higher abscisic acid (ABA) leaf content. Compared to large fruits, cherry tomato genotypes coped better with water stress by reducing leaf area and maintaining photochemical efficiency as important adaptive responses. Accumulation of soluble sugars in the cherry genotypes and organic acid in the leaves of the larger fruit genotypes indicated their role in the osmoregulation and the continuum of source/sink gradient under stress conditions. Longterm moderate drought induced upregulation of NCED gene in all four genotypes that was associated with ABA production. The increase in the expression of ZEP gene was found only in the LA1420 cherry genotype and indicated its possible role in the protection against photooxidative stress induced by prolonged water stress. In addition, upregulation of the APX genes, higher accumulation of vitamin C and total antioxidant capacity in cherry genotype leaves highlighted their greater adaptive response against long-term drought stress compared to larger fruit genotypes that could also reflect at fruit level.
PB  - Springer
T2  - Physiology and Molecular Biology of Plants
T1  - Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
EP  - 2817
SP  - 2805
VL  - 27
DO  - 10.1007/s12298-021-01102-2
ER  - 

@article{
author = "Petrović, Ivana and Savić, Slađana and Gricourt, Justine and Causse, Mathilde and Jovanović, Zorica and Stikić, Radmila",
year = "2021",
abstract = "Water deficit triggers physiological, biochemical, and molecular changes in leaves that could be important for overall plant adaptive response and it can affect tomato yield and quality. To assess the influence of longterm moderate drought on leaves, four tomato accessions from MAGIC TOM populations were selected on the basis of their differences in fruit size and were grown in a glasshouse under control and water deficit conditions. Drought affected stomatal conductance more in large fruit genotypes compared to cherry genotypes and this could be related to higher abscisic acid (ABA) leaf content. Compared to large fruits, cherry tomato genotypes coped better with water stress by reducing leaf area and maintaining photochemical efficiency as important adaptive responses. Accumulation of soluble sugars in the cherry genotypes and organic acid in the leaves of the larger fruit genotypes indicated their role in the osmoregulation and the continuum of source/sink gradient under stress conditions. Longterm moderate drought induced upregulation of NCED gene in all four genotypes that was associated with ABA production. The increase in the expression of ZEP gene was found only in the LA1420 cherry genotype and indicated its possible role in the protection against photooxidative stress induced by prolonged water stress. In addition, upregulation of the APX genes, higher accumulation of vitamin C and total antioxidant capacity in cherry genotype leaves highlighted their greater adaptive response against long-term drought stress compared to larger fruit genotypes that could also reflect at fruit level.",
publisher = "Springer",
journal = "Physiology and Molecular Biology of Plants",
title = "Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response",
pages = "2817-2805",
volume = "27",
doi = "10.1007/s12298-021-01102-2"
}

Petrović, I., Savić, S., Gricourt, J., Causse, M., Jovanović, Z.,& Stikić, R.. (2021). Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiology and Molecular Biology of Plants
Springer., 27, 2805-2817.
https://doi.org/10.1007/s12298-021-01102-2

Petrović I, Savić S, Gricourt J, Causse M, Jovanović Z, Stikić R. Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiology and Molecular Biology of Plants. 2021;27:2805-2817.
doi:10.1007/s12298-021-01102-2 .

Petrović, Ivana, Savić, Slađana, Gricourt, Justine, Causse, Mathilde, Jovanović, Zorica, Stikić, Radmila, "Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response" in Physiology and Molecular Biology of Plants, 27 (2021):2805-2817,
https://doi.org/10.1007/s12298-021-01102-2 . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Petrović, Ivana
AU  - Zuzza, Milena
AU  - Jovanović, Zorica
AU  - Moravčević, Djordje
AU  - Cvijanovic, Gorica
AU  - Savić, Slađana
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/854
AB  - Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.
PB  - Lithuanian Research Centre Agriculture & Forestry
T2  - Zemdirbyste-Agriculture
T1  - The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
EP  - 352
IS  - 4
SP  - 345
VL  - 107
DO  - 10.13080/z-a.2020.107.044
ER  - 

@article{
author = "Stojanović, Milica and Petrović, Ivana and Zuzza, Milena and Jovanović, Zorica and Moravčević, Djordje and Cvijanovic, Gorica and Savić, Slađana",
year = "2020",
abstract = "Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.",
publisher = "Lithuanian Research Centre Agriculture & Forestry",
journal = "Zemdirbyste-Agriculture",
title = "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions",
pages = "352-345",
number = "4",
volume = "107",
doi = "10.13080/z-a.2020.107.044"
}

Stojanović, M., Petrović, I., Zuzza, M., Jovanović, Z., Moravčević, D., Cvijanovic, G.,& Savić, S.. (2020). The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry., 107(4), 345-352.
https://doi.org/10.13080/z-a.2020.107.044

Stojanović M, Petrović I, Zuzza M, Jovanović Z, Moravčević D, Cvijanovic G, Savić S. The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture. 2020;107(4):345-352.
doi:10.13080/z-a.2020.107.044 .

Stojanović, Milica, Petrović, Ivana, Zuzza, Milena, Jovanović, Zorica, Moravčević, Djordje, Cvijanovic, Gorica, Savić, Slađana, "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions" in Zemdirbyste-Agriculture, 107, no. 4 (2020):345-352,
https://doi.org/10.13080/z-a.2020.107.044 . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Milincić, Danijel
AU  - Kostić, Aleksandar
AU  - Jovanović, Zorica
AU  - Gašić, Uroš
AU  - Tešić, Živoslav
AU  - Djordjević, Nataša
AU  - Savić, Sladjana
AU  - Czekus, Borisz
AU  - Pešić, Mirjana
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/853
AB  - BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this study was to test the health-promoting characteristics of Puno and Titicaca quinoa seeds grown in Serbia by assessing their phenolic and flavonoid content, antioxidant activities, and potential anticancer effect on human colorectal cancer cells. Findings Thirteen phenolic compounds were identified and quantified in the seeds of both cultivars, but their profile and concentration of individual phenolic compounds differed. Cytotoxic activities were present in both cultivars, whereas the pronounced concentration and time-dependent effects were more expressed in Puno extracts. Conclusions The extracts of the seeds of both cultivars are a rich source of phenolic and flavonoid compounds and with high antioxidant activities. Potent anticancer activity against the human colorectal cancer was expressed in both investigated cultivars. Significance and novelty The study confirmed the health benefit potential of Puno and Titicaca quinoa cultivars, grown in Serbia. These results are the first to demonstrate a potent anticancer activity of quinoa seed extract against the human colorectal cancer cell line HCT-116, as well as the presence of 7 new phenolic and flavonoid compounds.
PB  - Wiley
T2  - Cereal Chemistry
T1  - Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
EP  - 633
IS  - 3
SP  - 626
VL  - 97
DO  - 10.1002/cche.10278
ER  - 

@article{
author = "Stikić, Radmila and Milincić, Danijel and Kostić, Aleksandar and Jovanović, Zorica and Gašić, Uroš and Tešić, Živoslav and Djordjević, Nataša and Savić, Sladjana and Czekus, Borisz and Pešić, Mirjana",
year = "2020",
abstract = "BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this study was to test the health-promoting characteristics of Puno and Titicaca quinoa seeds grown in Serbia by assessing their phenolic and flavonoid content, antioxidant activities, and potential anticancer effect on human colorectal cancer cells. Findings Thirteen phenolic compounds were identified and quantified in the seeds of both cultivars, but their profile and concentration of individual phenolic compounds differed. Cytotoxic activities were present in both cultivars, whereas the pronounced concentration and time-dependent effects were more expressed in Puno extracts. Conclusions The extracts of the seeds of both cultivars are a rich source of phenolic and flavonoid compounds and with high antioxidant activities. Potent anticancer activity against the human colorectal cancer was expressed in both investigated cultivars. Significance and novelty The study confirmed the health benefit potential of Puno and Titicaca quinoa cultivars, grown in Serbia. These results are the first to demonstrate a potent anticancer activity of quinoa seed extract against the human colorectal cancer cell line HCT-116, as well as the presence of 7 new phenolic and flavonoid compounds.",
publisher = "Wiley",
journal = "Cereal Chemistry",
title = "Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars",
pages = "633-626",
number = "3",
volume = "97",
doi = "10.1002/cche.10278"
}

Stikić, R., Milincić, D., Kostić, A., Jovanović, Z., Gašić, U., Tešić, Ž., Djordjević, N., Savić, S., Czekus, B.,& Pešić, M.. (2020). Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars. in Cereal Chemistry
Wiley., 97(3), 626-633.
https://doi.org/10.1002/cche.10278

Stikić R, Milincić D, Kostić A, Jovanović Z, Gašić U, Tešić Ž, Djordjević N, Savić S, Czekus B, Pešić M. Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars. in Cereal Chemistry. 2020;97(3):626-633.
doi:10.1002/cche.10278 .

Stikić, Radmila, Milincić, Danijel, Kostić, Aleksandar, Jovanović, Zorica, Gašić, Uroš, Tešić, Živoslav, Djordjević, Nataša, Savić, Sladjana, Czekus, Borisz, Pešić, Mirjana, "Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars" in Cereal Chemistry, 97, no. 3 (2020):626-633,
https://doi.org/10.1002/cche.10278 . .

TY  - JOUR
AU  - Czekus, Borisz
AU  - Pećinar, Ilinka
AU  - Petrović, Ivana
AU  - Paunović, Novica
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/946
AB  - The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
EP  - 30
SP  - 25
VL  - 87
DO  - 10.1016/j.jcs.2019.02.011
DO  - 0733-5210
ER  - 

@article{
author = "Czekus, Borisz and Pećinar, Ilinka and Petrović, Ivana and Paunović, Novica and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2019",
abstract = "The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization",
pages = "30-25",
volume = "87",
doi = "10.1016/j.jcs.2019.02.011, 0733-5210"
}

Czekus, B., Pećinar, I., Petrović, I., Paunović, N., Savić, S., Jovanović, Z.,& Stikić, R.. (2019). Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London., 87, 25-30.
https://doi.org/10.1016/j.jcs.2019.02.011

Czekus B, Pećinar I, Petrović I, Paunović N, Savić S, Jovanović Z, Stikić R. Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science. 2019;87:25-30.
doi:10.1016/j.jcs.2019.02.011 .

Czekus, Borisz, Pećinar, Ilinka, Petrović, Ivana, Paunović, Novica, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization" in Journal of Cereal Science, 87 (2019):25-30,
https://doi.org/10.1016/j.jcs.2019.02.011 . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Brunel, Beatrice
AU  - Serino, Sylvie
AU  - Bertin, Nadia
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/861
AB  - The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.
PB  - Lithuanian Research Centre for Agriculture and Forestry
T2  - Zemdirbyste-Agriculture
T1  - Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
EP  - 128
IS  - 2
SP  - 123
VL  - 106
DO  - 10.13080/z-a.2019.106.016
ER  - 

@article{
author = "Petrović, Ivana and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila and Brunel, Beatrice and Serino, Sylvie and Bertin, Nadia",
year = "2019",
abstract = "The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.",
publisher = "Lithuanian Research Centre for Agriculture and Forestry",
journal = "Zemdirbyste-Agriculture",
title = "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit",
pages = "128-123",
number = "2",
volume = "106",
doi = "10.13080/z-a.2019.106.016"
}

Petrović, I., Savić, S., Jovanović, Z., Stikić, R., Brunel, B., Serino, S.,& Bertin, N.. (2019). Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture
Lithuanian Research Centre for Agriculture and Forestry., 106(2), 123-128.
https://doi.org/10.13080/z-a.2019.106.016

Petrović I, Savić S, Jovanović Z, Stikić R, Brunel B, Serino S, Bertin N. Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture. 2019;106(2):123-128.
doi:10.13080/z-a.2019.106.016 .

Petrović, Ivana, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, Brunel, Beatrice, Serino, Sylvie, Bertin, Nadia, "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit" in Zemdirbyste-Agriculture, 106, no. 2 (2019):123-128,
https://doi.org/10.13080/z-a.2019.106.016 . .

TY  - JOUR
AU  - Vrbničanin, Sava
AU  - Saulić, Markola
AU  - Božić, Dragana
AU  - Jovanović, Zorica
AU  - Savić, Aleksandra
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1038
AB  - This work present two basic biological processes of seed dormancy and germination. Seed dormancy can be characterized as a basic for survival maintenance and expansion in agroecosystem, while, germination is the initial stage of plant development. Based on the research results of a large number of researchers, the work especially shows the behavior of weed seeds in the influence of the most important enviromental factors (water, temperature, light, soil), as well as the laws that govern these processes. Knowing reserves of weed seeds in the soil and their biological and ecological characteristics it is possible to predict when and how many seeds will germinate under certain climatic and soil conditions. A model for the evaluation of the appearance of weed plants and their effective in suppression of a given crop can be made, as well as an assessment on the potential invasiveness of cerain weed species.
PB  - Herbološko društvo Srbije
T2  - Acta herbologica
T1  - Influence of environmental factors on dormansy and germination of weed species Uticaj spoljašnjih faktora na mirovanje i klijanje semena korovskih biljaka
EP  - 97
IS  - 2
SP  - 85
VL  - 24
DO  - 10.5937/ActaHerb1502085V
ER  - 

@article{
author = "Vrbničanin, Sava and Saulić, Markola and Božić, Dragana and Jovanović, Zorica and Savić, Aleksandra",
year = "2015",
abstract = "This work present two basic biological processes of seed dormancy and germination. Seed dormancy can be characterized as a basic for survival maintenance and expansion in agroecosystem, while, germination is the initial stage of plant development. Based on the research results of a large number of researchers, the work especially shows the behavior of weed seeds in the influence of the most important enviromental factors (water, temperature, light, soil), as well as the laws that govern these processes. Knowing reserves of weed seeds in the soil and their biological and ecological characteristics it is possible to predict when and how many seeds will germinate under certain climatic and soil conditions. A model for the evaluation of the appearance of weed plants and their effective in suppression of a given crop can be made, as well as an assessment on the potential invasiveness of cerain weed species.",
publisher = "Herbološko društvo Srbije",
journal = "Acta herbologica",
title = "Influence of environmental factors on dormansy and germination of weed species Uticaj spoljašnjih faktora na mirovanje i klijanje semena korovskih biljaka",
pages = "97-85",
number = "2",
volume = "24",
doi = "10.5937/ActaHerb1502085V"
}

Vrbničanin, S., Saulić, M., Božić, D., Jovanović, Z.,& Savić, A.. (2015). Influence of environmental factors on dormansy and germination of weed species Uticaj spoljašnjih faktora na mirovanje i klijanje semena korovskih biljaka. in Acta herbologica
Herbološko društvo Srbije., 24(2), 85-97.
https://doi.org/10.5937/ActaHerb1502085V

Vrbničanin S, Saulić M, Božić D, Jovanović Z, Savić A. Influence of environmental factors on dormansy and germination of weed species Uticaj spoljašnjih faktora na mirovanje i klijanje semena korovskih biljaka. in Acta herbologica. 2015;24(2):85-97.
doi:10.5937/ActaHerb1502085V .

Vrbničanin, Sava, Saulić, Markola, Božić, Dragana, Jovanović, Zorica, Savić, Aleksandra, "Influence of environmental factors on dormansy and germination of weed species Uticaj spoljašnjih faktora na mirovanje i klijanje semena korovskih biljaka" in Acta herbologica, 24, no. 2 (2015):85-97,
https://doi.org/10.5937/ActaHerb1502085V . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Vučelić-Radović, Biljana
AU  - Marjanović, Milena
AU  - Savić, Slađana
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/918
AB  - Because of its specific biochemical and molecular properties and nutrient importance, tomato (Solanum lycopersicum) is an established model to study fruit growth and development. This review paper addresses several aspects of tomato fruit growth and development including its specific phases, control by water regime, cell wall enzymes, plant hormones and metabolic processes.
PB  - Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade
T2  - Botanica Serbica
T1  - Tomato: a model species for fruit growth and development studies
EP  - 102
IS  - 2
SP  - 95
VL  - 39
DO  - 2-s2.0-84946724714
ER  - 

@article{
author = "Stikić, Radmila and Jovanović, Zorica and Vučelić-Radović, Biljana and Marjanović, Milena and Savić, Slađana",
year = "2015",
abstract = "Because of its specific biochemical and molecular properties and nutrient importance, tomato (Solanum lycopersicum) is an established model to study fruit growth and development. This review paper addresses several aspects of tomato fruit growth and development including its specific phases, control by water regime, cell wall enzymes, plant hormones and metabolic processes.",
publisher = "Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade",
journal = "Botanica Serbica",
title = "Tomato: a model species for fruit growth and development studies",
pages = "102-95",
number = "2",
volume = "39",
doi = "2-s2.0-84946724714"
}

Stikić, R., Jovanović, Z., Vučelić-Radović, B., Marjanović, M.,& Savić, S.. (2015). Tomato: a model species for fruit growth and development studies. in Botanica Serbica
Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade., 39(2), 95-102.
https://doi.org/2-s2.0-84946724714

Stikić R, Jovanović Z, Vučelić-Radović B, Marjanović M, Savić S. Tomato: a model species for fruit growth and development studies. in Botanica Serbica. 2015;39(2):95-102.
doi:2-s2.0-84946724714 .

Stikić, Radmila, Jovanović, Zorica, Vučelić-Radović, Biljana, Marjanović, Milena, Savić, Slađana, "Tomato: a model species for fruit growth and development studies" in Botanica Serbica, 39, no. 2 (2015):95-102,
https://doi.org/2-s2.0-84946724714 . .

TY  - JOUR
AU  - Marjanović, Milena
AU  - Stikić, Radmila
AU  - Vučelić-Radović, Biljana
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Bertin, Nadia
AU  - Faurobert, Mireille
PY  - 2012
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/867
AB  - The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - A Journal of Integrative Biology
T1  - Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS
EP  - 356
IS  - 6
SP  - 343
VL  - 16
DO  - 10.1089/omi.2011.0076
ER  - 

@article{
author = "Marjanović, Milena and Stikić, Radmila and Vučelić-Radović, Biljana and Savić, Slađana and Jovanović, Zorica and Bertin, Nadia and Faurobert, Mireille",
year = "2012",
abstract = "The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "A Journal of Integrative Biology",
title = "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS",
pages = "356-343",
number = "6",
volume = "16",
doi = "10.1089/omi.2011.0076"
}

Marjanović, M., Stikić, R., Vučelić-Radović, B., Savić, S., Jovanović, Z., Bertin, N.,& Faurobert, M.. (2012). Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS. in A Journal of Integrative Biology
Mary Ann Liebert, Inc, New Rochelle., 16(6), 343-356.
https://doi.org/10.1089/omi.2011.0076

Marjanović M, Stikić R, Vučelić-Radović B, Savić S, Jovanović Z, Bertin N, Faurobert M. Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS. in A Journal of Integrative Biology. 2012;16(6):343-356.
doi:10.1089/omi.2011.0076 .

Marjanović, Milena, Stikić, Radmila, Vučelić-Radović, Biljana, Savić, Slađana, Jovanović, Zorica, Bertin, Nadia, Faurobert, Mireille, "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS" in A Journal of Integrative Biology, 16, no. 6 (2012):343-356,
https://doi.org/10.1089/omi.2011.0076 . .

TY  - JOUR
AU  - Savić, Slađana
AU  - Stikić, Radmila
AU  - Zarić, Vlade
AU  - Vučelić Radović, Biljana
AU  - Jovanović, Zorica
AU  - Marjanović, Milena
AU  - Đorđević, S.
AU  - Petković, D.
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1106
AB  - The aim of paper was to asses the use of regulated deficit irrigation (RDI) for production of two tomato cultivars (Cedrico and Abellus) in polytunnels in Serbia. RDI plants received 60% of the water that was applied to FI plants and significant saving of water for irrigation and increased in irrigation water use efficiency (IWUE) were achieved. Yield data for Cedrico cultivar showed no differences between RDI and FI, while due to the bigger sensitivity to drought, yield of Abellus was reduced under RDI. In general, fruit quality (soluble solids, titrable acidity) was sustained or improved in both cultivars under RDI. Economic analyses showed that due to the current low prices of water and electricity in Serbia, the profit increase of Cedrico, similarly to the previously trialed cultivar Amati, was not high under RDI comparing to FI. Reduction of yield and consequent profit for Abellus, indicated that for future commercial growing of tomato under RDI should be used drought resistant cultivars.
T2  - Journal of Central European Agriculture
T1  - Deficit irrigation technique for reducing water use of tomato under polytunnel conditions
EP  - 600
IS  - 4
SP  - 590
VL  - 12
DO  - 10.5513/JCEA01/12.4.960
ER  - 

@article{
author = "Savić, Slađana and Stikić, Radmila and Zarić, Vlade and Vučelić Radović, Biljana and Jovanović, Zorica and Marjanović, Milena and Đorđević, S. and Petković, D.",
year = "2011",
abstract = "The aim of paper was to asses the use of regulated deficit irrigation (RDI) for production of two tomato cultivars (Cedrico and Abellus) in polytunnels in Serbia. RDI plants received 60% of the water that was applied to FI plants and significant saving of water for irrigation and increased in irrigation water use efficiency (IWUE) were achieved. Yield data for Cedrico cultivar showed no differences between RDI and FI, while due to the bigger sensitivity to drought, yield of Abellus was reduced under RDI. In general, fruit quality (soluble solids, titrable acidity) was sustained or improved in both cultivars under RDI. Economic analyses showed that due to the current low prices of water and electricity in Serbia, the profit increase of Cedrico, similarly to the previously trialed cultivar Amati, was not high under RDI comparing to FI. Reduction of yield and consequent profit for Abellus, indicated that for future commercial growing of tomato under RDI should be used drought resistant cultivars.",
journal = "Journal of Central European Agriculture",
title = "Deficit irrigation technique for reducing water use of tomato under polytunnel conditions",
pages = "600-590",
number = "4",
volume = "12",
doi = "10.5513/JCEA01/12.4.960"
}

Savić, S., Stikić, R., Zarić, V., Vučelić Radović, B., Jovanović, Z., Marjanović, M., Đorđević, S.,& Petković, D.. (2011). Deficit irrigation technique for reducing water use of tomato under polytunnel conditions. in Journal of Central European Agriculture, 12(4), 590-600.
https://doi.org/10.5513/JCEA01/12.4.960

Savić S, Stikić R, Zarić V, Vučelić Radović B, Jovanović Z, Marjanović M, Đorđević S, Petković D. Deficit irrigation technique for reducing water use of tomato under polytunnel conditions. in Journal of Central European Agriculture. 2011;12(4):590-600.
doi:10.5513/JCEA01/12.4.960 .

Savić, Slađana, Stikić, Radmila, Zarić, Vlade, Vučelić Radović, Biljana, Jovanović, Zorica, Marjanović, Milena, Đorđević, S., Petković, D., "Deficit irrigation technique for reducing water use of tomato under polytunnel conditions" in Journal of Central European Agriculture, 12, no. 4 (2011):590-600,
https://doi.org/10.5513/JCEA01/12.4.960 . .

TY  - CHAP
AU  - Stikić, Radmila
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Jacobsen, Sven Erik
AU  - Liu, Fulai
AU  - Jensen, C.R.
PY  - 2010
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1112
AB  - Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably in years to come to alleviate the consequences of climate change and more frequent and severe droughts. Water is expected to become the main limiting factor in agricultural production. However, as a consequence of global climate changes and environmental pollution, water available for agriculture is often reduced. Emphasis therefore must be placed on crop physiology and crop management under dry conditions in order to make plants more efficient water users. Recent results have demonstrated that regulated deficit irrigation (RDI) and alternate partial root drying (ARD) are new deficit irrigation strategies which may decrease demand for agricultural use of water. The application of these techniques to crops such as tomato and potato has demonstrated benefits in terms of improved wateruse efficiency and a stable yield, in addition to an increased yield quality. Both methods are developed on what is known on plant responses to drought stress and to the mechanism of root-to-shoot drought stress signalling. In this paper we review the research on the responses of tomato and potato to ARD and RDI irrigation strategies, with special emphasis on drought stress signalling mechanisms. Comparison of the beneficial effects of ARD and RDI were done with the aim to suggest which of these strategies may be used to get maximum tomato and potato water productivity and economic returns in dry environments.
PB  - Hauppauge NY : Nova Science Pub Inc; UK ed. edition
T2  - Horticulture in the 21st Century (Botanical Research and Practices)
T1  - Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
EP  - 178
SP  - 161
ER  - 

@inbook{
author = "Stikić, Radmila and Savić, Slađana and Jovanović, Zorica and Jacobsen, Sven Erik and Liu, Fulai and Jensen, C.R.",
year = "2010",
abstract = "Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably in years to come to alleviate the consequences of climate change and more frequent and severe droughts. Water is expected to become the main limiting factor in agricultural production. However, as a consequence of global climate changes and environmental pollution, water available for agriculture is often reduced. Emphasis therefore must be placed on crop physiology and crop management under dry conditions in order to make plants more efficient water users. Recent results have demonstrated that regulated deficit irrigation (RDI) and alternate partial root drying (ARD) are new deficit irrigation strategies which may decrease demand for agricultural use of water. The application of these techniques to crops such as tomato and potato has demonstrated benefits in terms of improved wateruse efficiency and a stable yield, in addition to an increased yield quality. Both methods are developed on what is known on plant responses to drought stress and to the mechanism of root-to-shoot drought stress signalling. In this paper we review the research on the responses of tomato and potato to ARD and RDI irrigation strategies, with special emphasis on drought stress signalling mechanisms. Comparison of the beneficial effects of ARD and RDI were done with the aim to suggest which of these strategies may be used to get maximum tomato and potato water productivity and economic returns in dry environments.",
publisher = "Hauppauge NY : Nova Science Pub Inc; UK ed. edition",
journal = "Horticulture in the 21st Century (Botanical Research and Practices)",
booktitle = "Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato",
pages = "178-161"
}

Stikić, R., Savić, S., Jovanović, Z., Jacobsen, S. E., Liu, F.,& Jensen, C.R.. (2010). Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato. in Horticulture in the 21st Century (Botanical Research and Practices)
Hauppauge NY : Nova Science Pub Inc; UK ed. edition., 161-178.

Stikić R, Savić S, Jovanović Z, Jacobsen SE, Liu F, Jensen C. Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato. in Horticulture in the 21st Century (Botanical Research and Practices). 2010;:161-178..

Stikić, Radmila, Savić, Slađana, Jovanović, Zorica, Jacobsen, Sven Erik, Liu, Fulai, Jensen, C.R., "Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato" in Horticulture in the 21st Century (Botanical Research and Practices) (2010):161-178.

TY  - JOUR
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2009
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/923
AB  - Partial root drying (PRD) is a new irrigation strategy which applies alternating regimes of irrigation to half the root system while the other half dries out. In PRD treated tomato (Lycopersicon esculentum L., v. Astona) plants 60% of water of fully irrigated plants (FI) plants was applied to one half of the root system while the other half dried down. The irrigationwas shifted when soil water content of the dry side decreased for 15%. Although flowering occurred earlier in PRD comparing to FI, PRD treatment did not stimulate the development of more flowers on each inflorescence. However, the numbers and diameter of fruits were similar in PRD and FI treatments pointed out a stimulative effect of PRD on fruit set and development.
PB  - Elsevier
T2  - Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology
T1  - The effects of PRD on flowering and fruit set in tomato
VL  - 153A
DO  - 10.1016/j.cbpa.2009.04.448
ER  - 

@article{
author = "Stikić, Radmila and Jovanović, Zorica and Savić, Slađana",
year = "2009",
abstract = "Partial root drying (PRD) is a new irrigation strategy which applies alternating regimes of irrigation to half the root system while the other half dries out. In PRD treated tomato (Lycopersicon esculentum L., v. Astona) plants 60% of water of fully irrigated plants (FI) plants was applied to one half of the root system while the other half dried down. The irrigationwas shifted when soil water content of the dry side decreased for 15%. Although flowering occurred earlier in PRD comparing to FI, PRD treatment did not stimulate the development of more flowers on each inflorescence. However, the numbers and diameter of fruits were similar in PRD and FI treatments pointed out a stimulative effect of PRD on fruit set and development.",
publisher = "Elsevier",
journal = "Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology",
title = "The effects of PRD on flowering and fruit set in tomato",
volume = "153A",
doi = "10.1016/j.cbpa.2009.04.448"
}

Stikić, R., Jovanović, Z.,& Savić, S.. (2009). The effects of PRD on flowering and fruit set in tomato. in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology
Elsevier., 153A.
https://doi.org/10.1016/j.cbpa.2009.04.448

Stikić R, Jovanović Z, Savić S. The effects of PRD on flowering and fruit set in tomato. in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology. 2009;153A.
doi:10.1016/j.cbpa.2009.04.448 .

Stikić, Radmila, Jovanović, Zorica, Savić, Slađana, "The effects of PRD on flowering and fruit set in tomato" in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 153A (2009),
https://doi.org/10.1016/j.cbpa.2009.04.448 . .

TY  - JOUR
AU  - Savić, Slađana
AU  - Liu, F.
AU  - Stikić, Radmila
AU  - Jacobsen, Sven-Erik
AU  - Jensen, C.R:
AU  - Jovanović, Zorica
PY  - 2009
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/877
AB  - The effects of partial rootzone drying (PRD), deficit irrigation (DI), and full irrigation (FI) on tomato physiology were investigated. In PRD and DI plants, leaf water potential values and stomatal conductance were significantly lower, while xylem ABA concentration was greater compared to FI plants. Photosynthesis was similar for all treatments. Water use efficiency was improved by PRD and DI, which reduced fruit dry weight, but had no effect on dry weight of leaves and stems.
PB  - Srpsko biološko društvo
T2  - . Archives of Biological Sciences
T1  - Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants
EP  - 810
IS  - 4
SP  - 801
VL  - 61
DO  - 10.2298/ABS0904801S
ER  - 

@article{
author = "Savić, Slađana and Liu, F. and Stikić, Radmila and Jacobsen, Sven-Erik and Jensen, C.R: and Jovanović, Zorica",
year = "2009",
abstract = "The effects of partial rootzone drying (PRD), deficit irrigation (DI), and full irrigation (FI) on tomato physiology were investigated. In PRD and DI plants, leaf water potential values and stomatal conductance were significantly lower, while xylem ABA concentration was greater compared to FI plants. Photosynthesis was similar for all treatments. Water use efficiency was improved by PRD and DI, which reduced fruit dry weight, but had no effect on dry weight of leaves and stems.",
publisher = "Srpsko biološko društvo",
journal = ". Archives of Biological Sciences",
title = "Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants",
pages = "810-801",
number = "4",
volume = "61",
doi = "10.2298/ABS0904801S"
}

Savić, S., Liu, F., Stikić, R., Jacobsen, S., Jensen, C.R:,& Jovanović, Z.. (2009). Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants. in . Archives of Biological Sciences
Srpsko biološko društvo., 61(4), 801-810.
https://doi.org/10.2298/ABS0904801S

Savić S, Liu F, Stikić R, Jacobsen S, Jensen C, Jovanović Z. Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants. in . Archives of Biological Sciences. 2009;61(4):801-810.
doi:10.2298/ABS0904801S .

Savić, Slađana, Liu, F., Stikić, Radmila, Jacobsen, Sven-Erik, Jensen, C.R:, Jovanović, Zorica, "Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants" in . Archives of Biological Sciences, 61, no. 4 (2009):801-810,
https://doi.org/10.2298/ABS0904801S . .

TY  - JOUR
AU  - Savić, Slađana
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Vučelić-Radović, Biljana
AU  - Stanojević, Slađana
AU  - Pauković, Milena
PY  - 2008
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1055
AB  - Cilj ovih istraživanja je bio da se prouči uticaj različitih metoda navodnjavanja (regulisani deficit navodnjavanja (RDI), delimično sušenje korenova (PRD) i optimalno navodnjavanje (FI)) na prinos, efikasnost usvajanja vode i kvalitet plodova kod biljaka paradajza. Ispitivanja su obuhvatila merenje parametara prinosa (broj, prečnik, svežu i suvu masu plodova), efikasnost korišćenja vode (WUE), kao i parametre kvaliteta plodova (sadržaj šećera, organskih kiselina i likopena u plodovima). Dobijeni rezultati su pokazali da su metode delimičnog navodnjavanja korenova i regulisanog deficita navodnjavanja uticale na redukcije prinosa za oko 18% u odnosu na kontrolu. Takođe, ove metode navodnjavanja su uticale na povećanje efikasnosti korišćenja vode i redukovale su količinu vode za navodnjavanje za 40%. Delimično sušenje korenova i regulisani deficit navodnjavanja su poboljšali kvalitet plodova (posebno sadržaj šećera i organskih kiselina). Ovi rezultati su pokazali da se i po cenu manje redukcije prinosa može ostvariti kvalitetan prinos, a da se pri tome značajno uštedi voda za navodnjavanje.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato
EP  - 77
IS  - 2
SP  - 71
VL  - 69
ER  - 

@article{
author = "Savić, Slađana and Stikić, Radmila and Jovanović, Zorica and Vučelić-Radović, Biljana and Stanojević, Slađana and Pauković, Milena",
year = "2008",
abstract = "Cilj ovih istraživanja je bio da se prouči uticaj različitih metoda navodnjavanja (regulisani deficit navodnjavanja (RDI), delimično sušenje korenova (PRD) i optimalno navodnjavanje (FI)) na prinos, efikasnost usvajanja vode i kvalitet plodova kod biljaka paradajza. Ispitivanja su obuhvatila merenje parametara prinosa (broj, prečnik, svežu i suvu masu plodova), efikasnost korišćenja vode (WUE), kao i parametre kvaliteta plodova (sadržaj šećera, organskih kiselina i likopena u plodovima). Dobijeni rezultati su pokazali da su metode delimičnog navodnjavanja korenova i regulisanog deficita navodnjavanja uticale na redukcije prinosa za oko 18% u odnosu na kontrolu. Takođe, ove metode navodnjavanja su uticale na povećanje efikasnosti korišćenja vode i redukovale su količinu vode za navodnjavanje za 40%. Delimično sušenje korenova i regulisani deficit navodnjavanja su poboljšali kvalitet plodova (posebno sadržaj šećera i organskih kiselina). Ovi rezultati su pokazali da se i po cenu manje redukcije prinosa može ostvariti kvalitetan prinos, a da se pri tome značajno uštedi voda za navodnjavanje.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato",
pages = "77-71",
number = "2",
volume = "69"
}

Savić, S., Stikić, R., Jovanović, Z., Vučelić-Radović, B., Stanojević, S.,& Pauković, M.. (2008). Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 69(2), 71-77.

Savić S, Stikić R, Jovanović Z, Vučelić-Radović B, Stanojević S, Pauković M. Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato. in Journal of Scientific Agricultural Research. 2008;69(2):71-77..

Savić, Slađana, Stikić, Radmila, Jovanović, Zorica, Vučelić-Radović, Biljana, Stanojević, Slađana, Pauković, Milena, "Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato" in Journal of Scientific Agricultural Research, 69, no. 2 (2008):71-77.

TY  - JOUR
AU  - Vučelić-Radović, Biljana
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Pauković, Milena
AU  - Stikić, Radmila
PY  - 2008
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1061
AB  - The effects of partial root-zone drying (PRD) and full irrigation (FI) techniques on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The PRD treatment was 50% of water given to FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased 15% to 20%. PRD treatment reduced fresh weight while having no significant effect on fruit dry weight. The activity of peroxidase was significantly higher in PRD treated plants compared to those of FI. Differences between FI and PRD were expressed on temporal basis. In the fruits of FI treated plants peroxidase activity began to increase shortly before the phase when in¬tensive fruit growth started to decline with the peak of enzyme activity of 3.3 HRPEU g-1FW. The highest increase of peroxidase activity in PRD fruits coin¬cided with the ripening phase and the peak of enzyme activity (5.95 HRPEU g-1FW) was measured at the end of fruit ripening. These data potentially identified different roles of tomato exocarp cell wall peroxidase in PRD treated plants. In FI treated plants a role of peroxidase in restricting fruit growth rate was confirmed, but the increase in enzyme activity during ripening of PRD treated fruit pointed out that cell wall peroxidase may also control fruit maturation by inducing more rapid process.
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants
EP  - 138
IS  - 3
SP  - 129
VL  - 57
ER  - 

@article{
author = "Vučelić-Radović, Biljana and Savić, Slađana and Jovanović, Zorica and Pauković, Milena and Stikić, Radmila",
year = "2008",
abstract = "The effects of partial root-zone drying (PRD) and full irrigation (FI) techniques on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The PRD treatment was 50% of water given to FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased 15% to 20%. PRD treatment reduced fresh weight while having no significant effect on fruit dry weight. The activity of peroxidase was significantly higher in PRD treated plants compared to those of FI. Differences between FI and PRD were expressed on temporal basis. In the fruits of FI treated plants peroxidase activity began to increase shortly before the phase when in¬tensive fruit growth started to decline with the peak of enzyme activity of 3.3 HRPEU g-1FW. The highest increase of peroxidase activity in PRD fruits coin¬cided with the ripening phase and the peak of enzyme activity (5.95 HRPEU g-1FW) was measured at the end of fruit ripening. These data potentially identified different roles of tomato exocarp cell wall peroxidase in PRD treated plants. In FI treated plants a role of peroxidase in restricting fruit growth rate was confirmed, but the increase in enzyme activity during ripening of PRD treated fruit pointed out that cell wall peroxidase may also control fruit maturation by inducing more rapid process.",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants",
pages = "138-129",
number = "3",
volume = "57"
}

Vučelić-Radović, B., Savić, S., Jovanović, Z., Pauković, M.,& Stikić, R.. (2008). Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 57(3), 129-138.

Vučelić-Radović B, Savić S, Jovanović Z, Pauković M, Stikić R. Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants. in Zemljište i biljka. 2008;57(3):129-138..

Vučelić-Radović, Biljana, Savić, Slađana, Jovanović, Zorica, Pauković, Milena, Stikić, Radmila, "Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants" in Zemljište i biljka, 57, no. 3 (2008):129-138.

TY  - JOUR
AU  - Rančić, Dragana
AU  - Savić, Slađana
AU  - Stikić, Radmila
AU  - Pekić-Quarrie, Sofija
AU  - Jovanović, Zorica
AU  - Radošević, Radenko
PY  - 2008
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1051
AB  - The experiment was carried out to study the theoretical BACKGROUND: of the effects of new deficit irrigation methods (regulated deficit irrigation -RDI and partial rootzone drying - PRD) on tomato plant and fruit growth. The RDI treatment was 50% of water given to fully irrigated (FI) plants and the PRD treatment was 50% of water of FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased to ca. 20%. Plant and fruit growth parameters were measured as well as functional anatomy parameters (xy-lem and phloem areas in fruit pedicels). RDI significantly reduced plant and fruit growth, though PRD reduced shoot growth while having no significant effect on fruit growth. Anatomy data showed that PRD treatment increased phloem area and reduced xylem area in earlier stages of fruit development, although RDI reduced xylem area at the abscission zone in all phases of fruit development. This could lead to hydraulic and chemical isolation of fruits. Greater hydraulic isolation of PRD fruits from the rest of plant could be theoretical explanation why PRD treatment did not significantly influenced tomato fruit growth and yield.
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy
EP  - 88
IS  - 2
SP  - 79
VL  - 57
ER  - 

@article{
author = "Rančić, Dragana and Savić, Slađana and Stikić, Radmila and Pekić-Quarrie, Sofija and Jovanović, Zorica and Radošević, Radenko",
year = "2008",
abstract = "The experiment was carried out to study the theoretical BACKGROUND: of the effects of new deficit irrigation methods (regulated deficit irrigation -RDI and partial rootzone drying - PRD) on tomato plant and fruit growth. The RDI treatment was 50% of water given to fully irrigated (FI) plants and the PRD treatment was 50% of water of FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased to ca. 20%. Plant and fruit growth parameters were measured as well as functional anatomy parameters (xy-lem and phloem areas in fruit pedicels). RDI significantly reduced plant and fruit growth, though PRD reduced shoot growth while having no significant effect on fruit growth. Anatomy data showed that PRD treatment increased phloem area and reduced xylem area in earlier stages of fruit development, although RDI reduced xylem area at the abscission zone in all phases of fruit development. This could lead to hydraulic and chemical isolation of fruits. Greater hydraulic isolation of PRD fruits from the rest of plant could be theoretical explanation why PRD treatment did not significantly influenced tomato fruit growth and yield.",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy",
pages = "88-79",
number = "2",
volume = "57"
}

Rančić, D., Savić, S., Stikić, R., Pekić-Quarrie, S., Jovanović, Z.,& Radošević, R.. (2008). Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 57(2), 79-88.

Rančić D, Savić S, Stikić R, Pekić-Quarrie S, Jovanović Z, Radošević R. Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy. in Zemljište i biljka. 2008;57(2):79-88..

Rančić, Dragana, Savić, Slađana, Stikić, Radmila, Pekić-Quarrie, Sofija, Jovanović, Zorica, Radošević, Radenko, "Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy" in Zemljište i biljka, 57, no. 2 (2008):79-88.

TY  - JOUR
AU  - Savić, Slađana
AU  - Stikić, Radmila
AU  - Vučelić-Radović, Biljana
AU  - Bogicević, Biljana
AU  - Jovanović, Zorica
AU  - Hadži-Tašković-Šukalović, Vesna
PY  - 2008
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/852
AB  - The effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The RDI treatment was 50% of water given to fully irrigated (FI) plants and the PRD treatment was 50% of water of FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased 15-20%. RDI significantly reduced fruit diameter, though PRD reduced fresh weight while having no significant effect on fruit diameter. The activity of peroxidase was significantly higher in RDI and PRD treated plants compared to those of FI. Differences between RDI and PRD were expressed on temporal basis. In the fruits of RDI treated plants peroxidase activity began to increase in the phase when fruit growth started to decline with the peak of enzyme activity of 6.1 HRPEU g(-1) FW reached in the phase of mature green fruits when fruit growth rate was minimal. Increase of peroxidase activity in PRD fruits coincided with the ripening phase and the peak of enzyme activity (5.3 HRPEU g(-1) FW) was measured at the end of fruit ripening. These data potentially identified contrasting and different roles of tomato exocarp cell wall peroxidase in RDI and PRD treated plants. In RDI treated plants peroxidase may have a role in restricting fruit growth rate, although the increase in enzyme activity during ripening of PRD treated fruit pointed out that peroxidase may also control fruit maturation by inducing more rapid process.
PB  - Elsevier
T2  - Scientia Horticulturae
T1  - Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits
EP  - 20
IS  - 1
SP  - 15
VL  - 117
DO  - 10.1016/j.scienta.2008.03.009
ER  - 

@article{
author = "Savić, Slađana and Stikić, Radmila and Vučelić-Radović, Biljana and Bogicević, Biljana and Jovanović, Zorica and Hadži-Tašković-Šukalović, Vesna",
year = "2008",
abstract = "The effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The RDI treatment was 50% of water given to fully irrigated (FI) plants and the PRD treatment was 50% of water of FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased 15-20%. RDI significantly reduced fruit diameter, though PRD reduced fresh weight while having no significant effect on fruit diameter. The activity of peroxidase was significantly higher in RDI and PRD treated plants compared to those of FI. Differences between RDI and PRD were expressed on temporal basis. In the fruits of RDI treated plants peroxidase activity began to increase in the phase when fruit growth started to decline with the peak of enzyme activity of 6.1 HRPEU g(-1) FW reached in the phase of mature green fruits when fruit growth rate was minimal. Increase of peroxidase activity in PRD fruits coincided with the ripening phase and the peak of enzyme activity (5.3 HRPEU g(-1) FW) was measured at the end of fruit ripening. These data potentially identified contrasting and different roles of tomato exocarp cell wall peroxidase in RDI and PRD treated plants. In RDI treated plants peroxidase may have a role in restricting fruit growth rate, although the increase in enzyme activity during ripening of PRD treated fruit pointed out that peroxidase may also control fruit maturation by inducing more rapid process.",
publisher = "Elsevier",
journal = "Scientia Horticulturae",
title = "Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits",
pages = "20-15",
number = "1",
volume = "117",
doi = "10.1016/j.scienta.2008.03.009"
}

Savić, S., Stikić, R., Vučelić-Radović, B., Bogicević, B., Jovanović, Z.,& Hadži-Tašković-Šukalović, V.. (2008). Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits. in Scientia Horticulturae
Elsevier., 117(1), 15-20.
https://doi.org/10.1016/j.scienta.2008.03.009

Savić S, Stikić R, Vučelić-Radović B, Bogicević B, Jovanović Z, Hadži-Tašković-Šukalović V. Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits. in Scientia Horticulturae. 2008;117(1):15-20.
doi:10.1016/j.scienta.2008.03.009 .

Savić, Slađana, Stikić, Radmila, Vučelić-Radović, Biljana, Bogicević, Biljana, Jovanović, Zorica, Hadži-Tašković-Šukalović, Vesna, "Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits" in Scientia Horticulturae, 117, no. 1 (2008):15-20,
https://doi.org/10.1016/j.scienta.2008.03.009 . .

TY  - JOUR
AU  - Savić, Slađana
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Prokić, Ljiljana
AU  - Pauković, Milena
PY  - 2
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/879
AB  - Partial root-zone drying (PRD) technique, a novel approach to watering crops, was developed on the basis of knowledge of root-to-shoot signaling in drying soil. The aim of the present paper was to investigate the effects of the PRD treatment on tomato growth and the water regime. The obtained PRD results showed significant reduction in shoot but not fruit growth in the absence of any changes in shoot water status, indicating the involvement of chemical root-to-shoot signals. Higher water use efficiency (WUE) results mean that the PRD technique can be used to reduce irrigation water without significant reduction of tomato yield.
PB  - Srpsko biološko društvo
T2  - Archives of Biological Sciences
T1  - Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants
EP  - 288
IS  - 2
SP  - 285
VL  - 61
DO  - 10.2298/ABS0902285S
ER  - 

@article{
author = "Savić, Slađana and Stikić, Radmila and Jovanović, Zorica and Prokić, Ljiljana and Pauković, Milena",
year = "2",
abstract = "Partial root-zone drying (PRD) technique, a novel approach to watering crops, was developed on the basis of knowledge of root-to-shoot signaling in drying soil. The aim of the present paper was to investigate the effects of the PRD treatment on tomato growth and the water regime. The obtained PRD results showed significant reduction in shoot but not fruit growth in the absence of any changes in shoot water status, indicating the involvement of chemical root-to-shoot signals. Higher water use efficiency (WUE) results mean that the PRD technique can be used to reduce irrigation water without significant reduction of tomato yield.",
publisher = "Srpsko biološko društvo",
journal = "Archives of Biological Sciences",
title = "Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants",
pages = "288-285",
number = "2",
volume = "61",
doi = "10.2298/ABS0902285S"
}

Savić, S., Stikić, R., Jovanović, Z., Prokić, L.,& Pauković, M.. (2). Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants. in Archives of Biological Sciences
Srpsko biološko društvo., 61(2), 285-288.
https://doi.org/10.2298/ABS0902285S

Savić S, Stikić R, Jovanović Z, Prokić L, Pauković M. Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants. in Archives of Biological Sciences. 2;61(2):285-288.
doi:10.2298/ABS0902285S .

Savić, Slađana, Stikić, Radmila, Jovanović, Zorica, Prokić, Ljiljana, Pauković, Milena, "Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants" in Archives of Biological Sciences, 61, no. 2 (2):285-288,
https://doi.org/10.2298/ABS0902285S . .