TY  - JOUR
AU  - Pavlović, Nenad
AU  - Mladenović, Jelena
AU  - Stevović, Vladeta
AU  - Bošković Rakočević, Ljiljana
AU  - Moravčević, Đorđe
AU  - Poštić, Dobrivoj
AU  - Zdravković, Jasmina
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/831
AB  - The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent there is a scientific basis for the claims that organic food is of high quality. In this study, beetroot from an organic production system originating from 6 certified organic food producers from different geographic locations was examined. The organic beetroot samples were processed by pasteurization at 70 ºC and 90 ºC into beet juice or by drying at 55 ºC. The following samples were tested and compared: fresh beetroot, pasteurized beet juice and dried beetroot slices. The concentration of vitamin C, level of total phenol compounds (TPC) and antioxidative activity (TAA) in beetroot were influenced by the geographic origin and the applied processing method. The highest degradation for all analysed parameters was found in the samples treated by drying or pasteurisation at 90 ºC. The lowest losses of studied phytochemical components were observed during juice pasteurisation at 70 ºC. The correlation coefficient between TPC and TAA was high and significant (r2 = 0.966).
PB  - University of Novi Sad - Scientific Institute of Food Technology, Novi Sad
T2  - Food and Feed Research
T1  - Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra)
EP  - 139
IS  - 2
SP  - 131
VL  - 48
DO  - 10.5937/ffr0-31354
ER  - 

@article{
author = "Pavlović, Nenad and Mladenović, Jelena and Stevović, Vladeta and Bošković Rakočević, Ljiljana and Moravčević, Đorđe and Poštić, Dobrivoj and Zdravković, Jasmina",
year = "2021",
abstract = "The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent there is a scientific basis for the claims that organic food is of high quality. In this study, beetroot from an organic production system originating from 6 certified organic food producers from different geographic locations was examined. The organic beetroot samples were processed by pasteurization at 70 ºC and 90 ºC into beet juice or by drying at 55 ºC. The following samples were tested and compared: fresh beetroot, pasteurized beet juice and dried beetroot slices. The concentration of vitamin C, level of total phenol compounds (TPC) and antioxidative activity (TAA) in beetroot were influenced by the geographic origin and the applied processing method. The highest degradation for all analysed parameters was found in the samples treated by drying or pasteurisation at 90 ºC. The lowest losses of studied phytochemical components were observed during juice pasteurisation at 70 ºC. The correlation coefficient between TPC and TAA was high and significant (r2 = 0.966).",
publisher = "University of Novi Sad - Scientific Institute of Food Technology, Novi Sad",
journal = "Food and Feed Research",
title = "Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra)",
pages = "139-131",
number = "2",
volume = "48",
doi = "10.5937/ffr0-31354"
}

Pavlović, N., Mladenović, J., Stevović, V., Bošković Rakočević, L., Moravčević, Đ., Poštić, D.,& Zdravković, J.. (2021). Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra). in Food and Feed Research
University of Novi Sad - Scientific Institute of Food Technology, Novi Sad., 48(2), 131-139.
https://doi.org/10.5937/ffr0-31354

Pavlović N, Mladenović J, Stevović V, Bošković Rakočević L, Moravčević Đ, Poštić D, Zdravković J. Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra). in Food and Feed Research. 2021;48(2):131-139.
doi:10.5937/ffr0-31354 .

Pavlović, Nenad, Mladenović, Jelena, Stevović, Vladeta, Bošković Rakočević, Ljiljana, Moravčević, Đorđe, Poštić, Dobrivoj, Zdravković, Jasmina, "Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra)" in Food and Feed Research, 48, no. 2 (2021):131-139,
https://doi.org/10.5937/ffr0-31354 . .

TY  - JOUR
AU  - Tomić, Dalibor
AU  - Stevović, Vladeta
AU  - Đurović, Dragan
AU  - Stanisavljević, Rade
AU  - Madic, Milomirka
AU  - Petrović, Mirjana
AU  - Lazarević, Đorđe
AU  - Knežević, Jasmina
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/683
AB  - The aim of the present study was to analyse the effect of foliar fertilisation of red clover (Trifolium pratense L.) crops with cobalt, boron and phosphorus-potassium, which could significantly increased seed yield, on seed quality after different periods of storage. The experiment involving four red clover cultivars and four foliar treatments was laid out in a randomised block design with four replications and with a plot size of 5 m2. Red clover cultivars ‘K-37’, ‘K-39’, ‘Una’ and ‘Viola’ were planted at a seeding rate of 18 kg ha-1. Foliar fertilisation with cobalt, boron and phosphorus-potassium was carried out during intensive growth (at BBCH 34-36) in the second year of cultivation. After all storage periods, red clover cultivars differed in root length, seedling mass and hard seededness under all foliar fertilisation treatments. In all storage periods, foliar treatments did not affect germination, stem length, seedling mass and percentage of hard seed in any cultivar (no significant cultivar/foliar treatment interaction). At 20 months of storage, there were no significant differences between foliar treatments and the unfertilised control in any of the studied traits. Foliar nutrients were applied prior to the emergence of generative organs; therefore, the absence of their positive effect on seed development can be associated with their overall short-term effect. The relationship between seed quality and the content of mineral nutrients in the seed after their foliar application at different stages of crop development should be a topic for future research.
PB  - Editura Acedemic Pres
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Seed testing of foliar-fertilised red clover crops after various periods of storage
EP  - 293
IS  - 1
SP  - 284
VL  - 48
DO  - 10.15835/nbha48111814
ER  - 

@article{
author = "Tomić, Dalibor and Stevović, Vladeta and Đurović, Dragan and Stanisavljević, Rade and Madic, Milomirka and Petrović, Mirjana and Lazarević, Đorđe and Knežević, Jasmina",
year = "2020",
abstract = "The aim of the present study was to analyse the effect of foliar fertilisation of red clover (Trifolium pratense L.) crops with cobalt, boron and phosphorus-potassium, which could significantly increased seed yield, on seed quality after different periods of storage. The experiment involving four red clover cultivars and four foliar treatments was laid out in a randomised block design with four replications and with a plot size of 5 m2. Red clover cultivars ‘K-37’, ‘K-39’, ‘Una’ and ‘Viola’ were planted at a seeding rate of 18 kg ha-1. Foliar fertilisation with cobalt, boron and phosphorus-potassium was carried out during intensive growth (at BBCH 34-36) in the second year of cultivation. After all storage periods, red clover cultivars differed in root length, seedling mass and hard seededness under all foliar fertilisation treatments. In all storage periods, foliar treatments did not affect germination, stem length, seedling mass and percentage of hard seed in any cultivar (no significant cultivar/foliar treatment interaction). At 20 months of storage, there were no significant differences between foliar treatments and the unfertilised control in any of the studied traits. Foliar nutrients were applied prior to the emergence of generative organs; therefore, the absence of their positive effect on seed development can be associated with their overall short-term effect. The relationship between seed quality and the content of mineral nutrients in the seed after their foliar application at different stages of crop development should be a topic for future research.",
publisher = "Editura Acedemic Pres",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Seed testing of foliar-fertilised red clover crops after various periods of storage",
pages = "293-284",
number = "1",
volume = "48",
doi = "10.15835/nbha48111814"
}

Tomić, D., Stevović, V., Đurović, D., Stanisavljević, R., Madic, M., Petrović, M., Lazarević, Đ.,& Knežević, J.. (2020). Seed testing of foliar-fertilised red clover crops after various periods of storage. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Editura Acedemic Pres., 48(1), 284-293.
https://doi.org/10.15835/nbha48111814

Tomić D, Stevović V, Đurović D, Stanisavljević R, Madic M, Petrović M, Lazarević Đ, Knežević J. Seed testing of foliar-fertilised red clover crops after various periods of storage. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2020;48(1):284-293.
doi:10.15835/nbha48111814 .

Tomić, Dalibor, Stevović, Vladeta, Đurović, Dragan, Stanisavljević, Rade, Madic, Milomirka, Petrović, Mirjana, Lazarević, Đorđe, Knežević, Jasmina, "Seed testing of foliar-fertilised red clover crops after various periods of storage" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48, no. 1 (2020):284-293,
https://doi.org/10.15835/nbha48111814 . .

TY  - JOUR
AU  - Tomić, Dalibor
AU  - Stevović, Vladeta
AU  - Đurović, Dragan
AU  - Lazarević, Đ.
AU  - Stanisavljević, Rade
PY  - 2014
UR  - https://enauka.gov.rs/handle/123456789/141824
UR  - chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.researchgate.net/profile/Dalibor-Tomic/publication/356458969_Effect_of_Phosphorus_and_Potassium_Foliar_Treatment_on_Seed_Yield_and_Yield_Components_of_Red_Clover_Trifolium_pratense_L_Cultivars/links/619ca0db3068c54fa5132822/Effect-of-Phosphorus-and-Potassium-Foliar-Treatment-on-Seed-Yield-and-Yield-Components-of-Red-Clover-Trifolium-pratense-L-Cultivars.pdf
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1189
PB  - Tarbiat Modares University
T2  - Journal of Agricultural Science and Technology
T1  - Effect of Phosphorus and Potassium Foliar Treatment on Seed Yield and Yield Components of Red Clover (Trifolium pratense L.) Cultivars
EP  - 770
IS  - 10
SP  - 766
VL  - 4
DO  - 10.17265/2161-6264/2014.10.002
ER  - 

@article{
author = "Tomić, Dalibor and Stevović, Vladeta and Đurović, Dragan and Lazarević, Đ. and Stanisavljević, Rade",
year = "2014",
publisher = "Tarbiat Modares University",
journal = "Journal of Agricultural Science and Technology",
title = "Effect of Phosphorus and Potassium Foliar Treatment on Seed Yield and Yield Components of Red Clover (Trifolium pratense L.) Cultivars",
pages = "770-766",
number = "10",
volume = "4",
doi = "10.17265/2161-6264/2014.10.002"
}

Tomić, D., Stevović, V., Đurović, D., Lazarević, Đ.,& Stanisavljević, R.. (2014). Effect of Phosphorus and Potassium Foliar Treatment on Seed Yield and Yield Components of Red Clover (Trifolium pratense L.) Cultivars. in Journal of Agricultural Science and Technology
Tarbiat Modares University., 4(10), 766-770.
https://doi.org/10.17265/2161-6264/2014.10.002

Tomić D, Stevović V, Đurović D, Lazarević Đ, Stanisavljević R. Effect of Phosphorus and Potassium Foliar Treatment on Seed Yield and Yield Components of Red Clover (Trifolium pratense L.) Cultivars. in Journal of Agricultural Science and Technology. 2014;4(10):766-770.
doi:10.17265/2161-6264/2014.10.002 .

Tomić, Dalibor, Stevović, Vladeta, Đurović, Dragan, Lazarević, Đ., Stanisavljević, Rade, "Effect of Phosphorus and Potassium Foliar Treatment on Seed Yield and Yield Components of Red Clover (Trifolium pratense L.) Cultivars" in Journal of Agricultural Science and Technology, 4, no. 10 (2014):766-770,
https://doi.org/10.17265/2161-6264/2014.10.002 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Beković, Dragoljub
AU  - Đukić, D.
AU  - Stevović, Vladeta
AU  - Terzić, Dragan
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
PY  - 2012
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/884
PB  - National Agricultural Research and Development Institute, F U N D U L E A, Romania
T2  - Romanian Agricultural Research
T1  - Influence of plant density on yield components, yield and quality of seed and forage yields of alfalfa varieties
EP  - 254
SP  - 245
VL  - 29
ER  - 

@article{
author = "Stanisavljević, Rade and Beković, Dragoljub and Đukić, D. and Stevović, Vladeta and Terzić, Dragan and Milenković, Jasmina and Đokić, Dragoslav",
year = "2012",
publisher = "National Agricultural Research and Development Institute, F U N D U L E A, Romania",
journal = "Romanian Agricultural Research",
title = "Influence of plant density on yield components, yield and quality of seed and forage yields of alfalfa varieties",
pages = "254-245",
volume = "29"
}

Stanisavljević, R., Beković, D., Đukić, D., Stevović, V., Terzić, D., Milenković, J.,& Đokić, D.. (2012). Influence of plant density on yield components, yield and quality of seed and forage yields of alfalfa varieties. in Romanian Agricultural Research
National Agricultural Research and Development Institute, F U N D U L E A, Romania., 29, 245-254.

Stanisavljević R, Beković D, Đukić D, Stevović V, Terzić D, Milenković J, Đokić D. Influence of plant density on yield components, yield and quality of seed and forage yields of alfalfa varieties. in Romanian Agricultural Research. 2012;29:245-254..

Stanisavljević, Rade, Beković, Dragoljub, Đukić, D., Stevović, Vladeta, Terzić, Dragan, Milenković, Jasmina, Đokić, Dragoslav, "Influence of plant density on yield components, yield and quality of seed and forage yields of alfalfa varieties" in Romanian Agricultural Research, 29 (2012):245-254.

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Đokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Đukanović, Lana
AU  - Stevović, Vladeta
AU  - Simić, Aleksandar
AU  - Dodig, Dejan
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/865
AB  - During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.
PB  - •	Univ Federal Lavras-Ufla, Lavras
T2  - Ciencia E Agrotecnologia
T1  - Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage
EP  - 1148
IS  - 6
SP  - 1141
VL  - 35
DO  - 10.1590/S1413-70542011000600014
ER  - 

@article{
author = "Stanisavljević, Rade and Đokić, Dragoslav and Milenković, Jasmina and Đukanović, Lana and Stevović, Vladeta and Simić, Aleksandar and Dodig, Dejan",
year = "2011",
abstract = "During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.",
publisher = "•	Univ Federal Lavras-Ufla, Lavras",
journal = "Ciencia E Agrotecnologia",
title = "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage",
pages = "1148-1141",
number = "6",
volume = "35",
doi = "10.1590/S1413-70542011000600014"
}

Stanisavljević, R., Đokić, D., Milenković, J., Đukanović, L., Stevović, V., Simić, A.,& Dodig, D.. (2011). Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage. in Ciencia E Agrotecnologia
•	Univ Federal Lavras-Ufla, Lavras., 35(6), 1141-1148.
https://doi.org/10.1590/S1413-70542011000600014

Stanisavljević R, Đokić D, Milenković J, Đukanović L, Stevović V, Simić A, Dodig D. Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage. in Ciencia E Agrotecnologia. 2011;35(6):1141-1148.
doi:10.1590/S1413-70542011000600014 .

Stanisavljević, Rade, Đokić, Dragoslav, Milenković, Jasmina, Đukanović, Lana, Stevović, Vladeta, Simić, Aleksandar, Dodig, Dejan, "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage" in Ciencia E Agrotecnologia, 35, no. 6 (2011):1141-1148,
https://doi.org/10.1590/S1413-70542011000600014 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Đokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Terzić, Dragan
AU  - Đukanović, Lana
AU  - Dodig, Dejan
AU  - Stevović, Vladeta
PY  - 2010
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/926
AB  - The objectives of this work were to determine whether and at which seed physiological maturity stage the diquat desiccant affects the tall oat-grass (Arrhenatherum elatius) seed quality and yield, as well as the proper storage period between harvest and sowing. Diquat desiccation was evaluated in applications during milk or dough seed maturation stages. Seeds conventionally produced and stored under traditional storage conditions were used for the analyses. Seed samples were drawn every 30(th) day after harvest (DAH). After the 240(th) DAH, samples were drawn every 90(th) day up the to 690(th) DAH. The highest yield were obtained by desiccation applied at the beginning of the seed dough stage, with a satisfactory seed quality. Both final germination and seedling growth parameters achieved their maximum values between 180(th) and 240(th) DAH. Oat-grass seeds preserved satisfactory level of final germination (75%) up to 420(th) DAH. The application of diquat desiccant at the beginning of seed dough maturity stage can be a good solution for seed production of tall oat-grass. Early spring is the best sowing period for freshly harvested seeds of tall oat-grass regarding germination and seedling growth.
PB  - Empresa Brasil Pesq Agropec, Brasilia Df
T2  - Pesquisa Agropecuaria Brasileira
T1  - Desiccation, postharvest maturity and seed aging of tall oat-grass
EP  - 1302
IS  - 11
SP  - 1297
VL  - 45
DO  - 10.1590/S0100-204X2010001100010
ER  - 

@article{
author = "Stanisavljević, Rade and Đokić, Dragoslav and Milenković, Jasmina and Terzić, Dragan and Đukanović, Lana and Dodig, Dejan and Stevović, Vladeta",
year = "2010",
abstract = "The objectives of this work were to determine whether and at which seed physiological maturity stage the diquat desiccant affects the tall oat-grass (Arrhenatherum elatius) seed quality and yield, as well as the proper storage period between harvest and sowing. Diquat desiccation was evaluated in applications during milk or dough seed maturation stages. Seeds conventionally produced and stored under traditional storage conditions were used for the analyses. Seed samples were drawn every 30(th) day after harvest (DAH). After the 240(th) DAH, samples were drawn every 90(th) day up the to 690(th) DAH. The highest yield were obtained by desiccation applied at the beginning of the seed dough stage, with a satisfactory seed quality. Both final germination and seedling growth parameters achieved their maximum values between 180(th) and 240(th) DAH. Oat-grass seeds preserved satisfactory level of final germination (75%) up to 420(th) DAH. The application of diquat desiccant at the beginning of seed dough maturity stage can be a good solution for seed production of tall oat-grass. Early spring is the best sowing period for freshly harvested seeds of tall oat-grass regarding germination and seedling growth.",
publisher = "Empresa Brasil Pesq Agropec, Brasilia Df",
journal = "Pesquisa Agropecuaria Brasileira",
title = "Desiccation, postharvest maturity and seed aging of tall oat-grass",
pages = "1302-1297",
number = "11",
volume = "45",
doi = "10.1590/S0100-204X2010001100010"
}

Stanisavljević, R., Đokić, D., Milenković, J., Terzić, D., Đukanović, L., Dodig, D.,& Stevović, V.. (2010). Desiccation, postharvest maturity and seed aging of tall oat-grass. in Pesquisa Agropecuaria Brasileira
Empresa Brasil Pesq Agropec, Brasilia Df., 45(11), 1297-1302.
https://doi.org/10.1590/S0100-204X2010001100010

Stanisavljević R, Đokić D, Milenković J, Terzić D, Đukanović L, Dodig D, Stevović V. Desiccation, postharvest maturity and seed aging of tall oat-grass. in Pesquisa Agropecuaria Brasileira. 2010;45(11):1297-1302.
doi:10.1590/S0100-204X2010001100010 .

Stanisavljević, Rade, Đokić, Dragoslav, Milenković, Jasmina, Terzić, Dragan, Đukanović, Lana, Dodig, Dejan, Stevović, Vladeta, "Desiccation, postharvest maturity and seed aging of tall oat-grass" in Pesquisa Agropecuaria Brasileira, 45, no. 11 (2010):1297-1302,
https://doi.org/10.1590/S0100-204X2010001100010 . .