TY  - JOUR
AU  - Marković, Jordan
AU  - Petrović, Mirjana
AU  - Terzić, Dragan
AU  - Vasic, Tanja
AU  - Kostić, Ivica
AU  - Štrbanović, Ratibor
AU  - Grubić, Goran
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/676
AB  - This study was undertaken to determine the relationship between CNCPS (Cornell Net Carbohydrate and Protein System) protein
fractions and in vitro RUP (Rumen Undegradable Protein) concentration and the variability of protein fractions among alfalfa cultivars
grown in Serbia. Two cultivars of alfalfa (Medicago sativa L.) - Serbian cv K 28 and American cv G + 13R + CZ were sampled at three
stages of maturity. Comparing the two cultivars of alfalfa (K 28 vs. G + 13R + CZ) means, there were significant differences in all
protein fractions. Two investigated alfalfa cultivars differed significantly (p< 0.01) in RUP content, cv G + 13R + CZ was higher in RUP
than cv K 28. Stage of maturity had an effect on proportions of the protein fractions. From a nutritional and breeding point of view,
cultivar such as G + 13R + CZ is desirable because it combine higher CP (Crude protein) values with lower protein degradability than
cv K 28.
PB  - Agricultural Research Communication Centre
T2  - Legume Research-An International Journal
T1  - Protein fractions as influenced by cultivars, stage of maturity and cutting dates in alfalfa (Medicago sativa L.)
EP  - 51
IS  - 1
SP  - 46
VL  - 45
DO  - 10.18805/LR-479
ER  - 

@article{
author = "Marković, Jordan and Petrović, Mirjana and Terzić, Dragan and Vasic, Tanja and Kostić, Ivica and Štrbanović, Ratibor and Grubić, Goran",
year = "2022",
abstract = "This study was undertaken to determine the relationship between CNCPS (Cornell Net Carbohydrate and Protein System) protein
fractions and in vitro RUP (Rumen Undegradable Protein) concentration and the variability of protein fractions among alfalfa cultivars
grown in Serbia. Two cultivars of alfalfa (Medicago sativa L.) - Serbian cv K 28 and American cv G + 13R + CZ were sampled at three
stages of maturity. Comparing the two cultivars of alfalfa (K 28 vs. G + 13R + CZ) means, there were significant differences in all
protein fractions. Two investigated alfalfa cultivars differed significantly (p< 0.01) in RUP content, cv G + 13R + CZ was higher in RUP
than cv K 28. Stage of maturity had an effect on proportions of the protein fractions. From a nutritional and breeding point of view,
cultivar such as G + 13R + CZ is desirable because it combine higher CP (Crude protein) values with lower protein degradability than
cv K 28.",
publisher = "Agricultural Research Communication Centre",
journal = "Legume Research-An International Journal",
title = "Protein fractions as influenced by cultivars, stage of maturity and cutting dates in alfalfa (Medicago sativa L.)",
pages = "51-46",
number = "1",
volume = "45",
doi = "10.18805/LR-479"
}

Marković, J., Petrović, M., Terzić, D., Vasic, T., Kostić, I., Štrbanović, R.,& Grubić, G.. (2022). Protein fractions as influenced by cultivars, stage of maturity and cutting dates in alfalfa (Medicago sativa L.). in Legume Research-An International Journal
Agricultural Research Communication Centre., 45(1), 46-51.
https://doi.org/10.18805/LR-479

Marković J, Petrović M, Terzić D, Vasic T, Kostić I, Štrbanović R, Grubić G. Protein fractions as influenced by cultivars, stage of maturity and cutting dates in alfalfa (Medicago sativa L.). in Legume Research-An International Journal. 2022;45(1):46-51.
doi:10.18805/LR-479 .

Marković, Jordan, Petrović, Mirjana, Terzić, Dragan, Vasic, Tanja, Kostić, Ivica, Štrbanović, Ratibor, Grubić, Goran, "Protein fractions as influenced by cultivars, stage of maturity and cutting dates in alfalfa (Medicago sativa L.)" in Legume Research-An International Journal, 45, no. 1 (2022):46-51,
https://doi.org/10.18805/LR-479 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Vučković, Savo
AU  - Simić, Aleksandar
AU  - Marković, Jordan
AU  - Lakić, Željko
AU  - Terzić, Dragan
AU  - Đokić, Dragoslav
PY  - 2012
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/895
AB  - Efficient germination of fescue seeds is essential for successful establishment of meadows and pastures. This research was conducted to ascertain the effects of various acid and temperature treatments on seed germination in three fescue species: Festuca rubra, F (mina, and E pratensis. Seeds from different cultivars, populations, or lots were exposed either to four concentrations of sulfuric acid at three different time intervals (12 treatments) or six different temperatures at three different time intervals (18 treatments). Despite all belonging to the genus Festuca, the seed from different species responded differently to the treatments. The three optimum treatments for E rubra seed involved soaking in a 75% solution of sulfuric acid for 20 minutes (improved the germination rate by 19%), soaking in a 50% solution of sulfuric acid for 30 minutes (improved the germination rate by 18%) and exposure to either 60 degrees C or 70 degrees C for 90 minutes (improved the germination rate by 1.
PB  - Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Acid and Temperature Treatments Result in Increased Germination of Seeds of Three Fescue Species
EP  - 226
IS  - 2
SP  - 220
VL  - 40
DO  - 10.15835/nbha4027898
ER  - 

@article{
author = "Stanisavljević, Rade and Vučković, Savo and Simić, Aleksandar and Marković, Jordan and Lakić, Željko and Terzić, Dragan and Đokić, Dragoslav",
year = "2012",
abstract = "Efficient germination of fescue seeds is essential for successful establishment of meadows and pastures. This research was conducted to ascertain the effects of various acid and temperature treatments on seed germination in three fescue species: Festuca rubra, F (mina, and E pratensis. Seeds from different cultivars, populations, or lots were exposed either to four concentrations of sulfuric acid at three different time intervals (12 treatments) or six different temperatures at three different time intervals (18 treatments). Despite all belonging to the genus Festuca, the seed from different species responded differently to the treatments. The three optimum treatments for E rubra seed involved soaking in a 75% solution of sulfuric acid for 20 minutes (improved the germination rate by 19%), soaking in a 50% solution of sulfuric acid for 30 minutes (improved the germination rate by 18%) and exposure to either 60 degrees C or 70 degrees C for 90 minutes (improved the germination rate by 1.",
publisher = "Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Acid and Temperature Treatments Result in Increased Germination of Seeds of Three Fescue Species",
pages = "226-220",
number = "2",
volume = "40",
doi = "10.15835/nbha4027898"
}

Stanisavljević, R., Vučković, S., Simić, A., Marković, J., Lakić, Ž., Terzić, D.,& Đokić, D.. (2012). Acid and Temperature Treatments Result in Increased Germination of Seeds of Three Fescue Species. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca., 40(2), 220-226.
https://doi.org/10.15835/nbha4027898

Stanisavljević R, Vučković S, Simić A, Marković J, Lakić Ž, Terzić D, Đokić D. Acid and Temperature Treatments Result in Increased Germination of Seeds of Three Fescue Species. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2012;40(2):220-226.
doi:10.15835/nbha4027898 .

Stanisavljević, Rade, Vučković, Savo, Simić, Aleksandar, Marković, Jordan, Lakić, Željko, Terzić, Dragan, Đokić, Dragoslav, "Acid and Temperature Treatments Result in Increased Germination of Seeds of Three Fescue Species" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40, no. 2 (2012):220-226,
https://doi.org/10.15835/nbha4027898 . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Marković, Jordan
AU  - Mileusnić, Zoran
AU  - Dimitrijević, Aleksandra
AU  - Barać, Saša
PY  - 2010
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1095
AB  - U procesu dorade semena lucerke svi relevantni parametri dorade direktno zavise od zastupljenosti korovskih vrsta i ostalih primesa u naturalnom semenu, kao i od sistema mašina koji se koristi za doradu. Veći sadržaj štetnih korova u naturalnom semenu lucerke smanjuje ukupnu količinu dorađenog semena, otežava i poskupljuje doradu. U usevu lucerke posebno su štetni karantinski korovi, vilina kosica (Cuscuta spp.) i štavelj (Rumex spp.). Jedan od najvećih problema u gajenju lucerke je prisustvo štetne parazitske cvetnice viline kosice (Cuscuta spp.) koja je tipičan korov - parazit lucerke koji smanjuje proizvodnju sena i semena. U radu su prikazani rezultati analize uticaja različitog sadržaja semena korova u dve partije naturalnog semena lucerke (I, II) različitih čistoća, na relevantne parametre dorade. Dorada obe partije semena obavljala se na istom sistemu mašina. Relevantni parametri koji definišu efekte dorade semena lucerke bili su: čisto seme (%), seme korova i seme drugih kultura (%), inertne materije (%), vreme dorade semena (h), utrošak aktivne (kWh) i reaktivne električne energije (kVArh), količina dorađenog semena (kg), utrošak metalnog praha (kg) i vode (l), randman dorade (%) i gubici semena (%).
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku
T2  - Poljoprivredna tehnika
T1  - Karantinski korovi u semenu lucerke i njihov uticaj na efikasnost dorade
EP  - 63
IS  - 3
SP  - 53
VL  - 35
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Marković, Jordan and Mileusnić, Zoran and Dimitrijević, Aleksandra and Barać, Saša",
year = "2010",
abstract = "U procesu dorade semena lucerke svi relevantni parametri dorade direktno zavise od zastupljenosti korovskih vrsta i ostalih primesa u naturalnom semenu, kao i od sistema mašina koji se koristi za doradu. Veći sadržaj štetnih korova u naturalnom semenu lucerke smanjuje ukupnu količinu dorađenog semena, otežava i poskupljuje doradu. U usevu lucerke posebno su štetni karantinski korovi, vilina kosica (Cuscuta spp.) i štavelj (Rumex spp.). Jedan od najvećih problema u gajenju lucerke je prisustvo štetne parazitske cvetnice viline kosice (Cuscuta spp.) koja je tipičan korov - parazit lucerke koji smanjuje proizvodnju sena i semena. U radu su prikazani rezultati analize uticaja različitog sadržaja semena korova u dve partije naturalnog semena lucerke (I, II) različitih čistoća, na relevantne parametre dorade. Dorada obe partije semena obavljala se na istom sistemu mašina. Relevantni parametri koji definišu efekte dorade semena lucerke bili su: čisto seme (%), seme korova i seme drugih kultura (%), inertne materije (%), vreme dorade semena (h), utrošak aktivne (kWh) i reaktivne električne energije (kVArh), količina dorađenog semena (kg), utrošak metalnog praha (kg) i vode (l), randman dorade (%) i gubici semena (%).",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku",
journal = "Poljoprivredna tehnika",
title = "Karantinski korovi u semenu lucerke i njihov uticaj na efikasnost dorade",
pages = "63-53",
number = "3",
volume = "35"
}

Đokić, D., Stanisavljević, R., Marković, J., Mileusnić, Z., Dimitrijević, A.,& Barać, S.. (2010). Karantinski korovi u semenu lucerke i njihov uticaj na efikasnost dorade. in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku., 35(3), 53-63.

Đokić D, Stanisavljević R, Marković J, Mileusnić Z, Dimitrijević A, Barać S. Karantinski korovi u semenu lucerke i njihov uticaj na efikasnost dorade. in Poljoprivredna tehnika. 2010;35(3):53-63..

Đokić, Dragoslav, Stanisavljević, Rade, Marković, Jordan, Mileusnić, Zoran, Dimitrijević, Aleksandra, Barać, Saša, "Karantinski korovi u semenu lucerke i njihov uticaj na efikasnost dorade" in Poljoprivredna tehnika, 35, no. 3 (2010):53-63.