TY  - JOUR
AU  - Jankiev, Tamara
AU  - Berić, Tanja
AU  - Stević, Tatjana
AU  - Stanković, Slaviša
AU  - Bačić, Jasmina
AU  - Majstorović, Helena
AU  - Fira, Đorđe
AU  - Dimkić, Ivica
PY  - 2022
UR  - https://enauka.gov.rs/handle/123456789/779167
UR  - https://intam.institut-tamis.rs/handle/123456789/218
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1190
AB  - The total diversity of bacterial and fungal communities associated with the phyllosphere (fruits and leaves) of the 'Williams' pear variety was analyzed in two phenological stages during fruit development and maturation. The antagonistic potential of autochthonous bacterial and yeast isolates against phytopathogenic fungi was also evaluated. A metabarcoding approach revealed Pantoea, Sphingomonas, Hymenobacter, Massilia, and Pseudomonas as dominant bacterial constituents of the pear phyllosphere, whilst most abundant among the fungal representatives identified were Metschnikowia, Filobasidium, Aureobasidium pullulans, Botrytis cinerea, and Taphrina. The traditional culturable approach revealed that the Pseudomonas genus with P. graminis, P. putida, and P. congelans was most prevalent. The most frequently cultivated fungal representatives belonged to the genus Fusarium with six identified species. A broad range of the antagonistic activity was detected for the Hannaella luteola and Metschnikowia pulcherrima yeasts, significantly affecting the growth of many fungal isolates in the range of 53-70%. Fusarium sporotrichioides was the most susceptible fungal isolate. The autochthonous antagonistic yeasts H. luteola and M. pulcherrima might be powerful biological control agents of postharvest diseases caused by Fusarium spp. and common pathogens like Monilinia laxa, Botrytis cinerea, Alternaria tenuissima, and Cladosporium cladosporioides.
PB  - MDPI
T2  - Microorganisms
T1  - The Microbiome of the 'Williams' Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates
IS  - 7
SP  - 1282
VL  - 10
DO  - 10.3390/microorganisms10071282
ER  - 

@article{
author = "Jankiev, Tamara and Berić, Tanja and Stević, Tatjana and Stanković, Slaviša and Bačić, Jasmina and Majstorović, Helena and Fira, Đorđe and Dimkić, Ivica",
year = "2022",
abstract = "The total diversity of bacterial and fungal communities associated with the phyllosphere (fruits and leaves) of the 'Williams' pear variety was analyzed in two phenological stages during fruit development and maturation. The antagonistic potential of autochthonous bacterial and yeast isolates against phytopathogenic fungi was also evaluated. A metabarcoding approach revealed Pantoea, Sphingomonas, Hymenobacter, Massilia, and Pseudomonas as dominant bacterial constituents of the pear phyllosphere, whilst most abundant among the fungal representatives identified were Metschnikowia, Filobasidium, Aureobasidium pullulans, Botrytis cinerea, and Taphrina. The traditional culturable approach revealed that the Pseudomonas genus with P. graminis, P. putida, and P. congelans was most prevalent. The most frequently cultivated fungal representatives belonged to the genus Fusarium with six identified species. A broad range of the antagonistic activity was detected for the Hannaella luteola and Metschnikowia pulcherrima yeasts, significantly affecting the growth of many fungal isolates in the range of 53-70%. Fusarium sporotrichioides was the most susceptible fungal isolate. The autochthonous antagonistic yeasts H. luteola and M. pulcherrima might be powerful biological control agents of postharvest diseases caused by Fusarium spp. and common pathogens like Monilinia laxa, Botrytis cinerea, Alternaria tenuissima, and Cladosporium cladosporioides.",
publisher = "MDPI",
journal = "Microorganisms",
title = "The Microbiome of the 'Williams' Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates",
number = "7",
pages = "1282",
volume = "10",
doi = "10.3390/microorganisms10071282"
}

Jankiev, T., Berić, T., Stević, T., Stanković, S., Bačić, J., Majstorović, H., Fira, Đ.,& Dimkić, I.. (2022). The Microbiome of the 'Williams' Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates. in Microorganisms
MDPI., 10(7), 1282.
https://doi.org/10.3390/microorganisms10071282

Jankiev T, Berić T, Stević T, Stanković S, Bačić J, Majstorović H, Fira Đ, Dimkić I. The Microbiome of the 'Williams' Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates. in Microorganisms. 2022;10(7):1282.
doi:10.3390/microorganisms10071282 .

Jankiev, Tamara, Berić, Tanja, Stević, Tatjana, Stanković, Slaviša, Bačić, Jasmina, Majstorović, Helena, Fira, Đorđe, Dimkić, Ivica, "The Microbiome of the 'Williams' Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates" in Microorganisms, 10, no. 7 (2022):1282,
https://doi.org/10.3390/microorganisms10071282 . .