TY  - JOUR
AU  - Andrić, Goran
AU  - Kljajić, Petar
AU  - Pražić Golić, Marijana
AU  - Trdan, Stanislav
AU  - Bohinc, Tanja
AU  - Bodroža-Solarov, Marija
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/951
AB  - The influence of wheat endosperm vitreousness on the effectiveness of spinosad and spinetoram against lab populations of Sitophilus granarius, Sitophilus oryzae (from Serbia) and Sitophilus zemais (from Serbia and Slovenia) were evaluated in a laboratory conditions. Characteristics of two test wheat varieties were determined, i.e. a variety with high (HVWG) and another with low (LVWG) endosperm vitreousness. Spinosad and spinetoram were applied at the doses of 0.5, 1 and 2 mg/kg (ppm) to both wheat varieties. Mortality was assessed after 7, 14 and 21 days, while impact on progeny production/reduction PR (%) was assessed after 8 weeks. All doses of spinosad applied to the HVWG variety and 1–2 mg applied to the LVWG variety achieved high mortality (93–100%) of S. granarius after 14 days, while high mortality of the other test species (97–100%) was achieved by 1–2 mg doses on the HVWG and 2 mg on LVWG varieties. After 14 days, all doses of spinetoram achieved high mortality (96–100%) of S. granarius on both wheat varieties, while high mortality of S. oryzae (97–100%) and both populations of S. zeamais (93–100%) was achieved using 1–2 mg doses on the HVWG and 2 mg dose on the LVWG variety. The highest S. granarius PR (>90%) was found in both wheat varieties treated with 2 mg/kg of spinosad or spinetoram, while the highest PR of S. zeamais was observed in HVWG treated with 2 mg/kg of spinosad and 1–2 mg/kg of spinetoram, and in LVWG treated with 2 mg/kg of spinetoram. The greatest PR (91–94%) of S. oryzae in both wheat varieties was observed only in grain treated with 2 mg/kg spinetoram. In general, endosperm vitreousness was found to influence the effectiveness of spinosyns to all Sitophilus species, especially their doses not causing high mortality.
T2  - Journal of Stored Products Research
T1  - Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness
EP  - 217
SP  - 209
VL  - 83
DO  - 10.1016/j.jspr.2019.07.001
ER  - 

@article{
author = "Andrić, Goran and Kljajić, Petar and Pražić Golić, Marijana and Trdan, Stanislav and Bohinc, Tanja and Bodroža-Solarov, Marija",
year = "2019",
abstract = "The influence of wheat endosperm vitreousness on the effectiveness of spinosad and spinetoram against lab populations of Sitophilus granarius, Sitophilus oryzae (from Serbia) and Sitophilus zemais (from Serbia and Slovenia) were evaluated in a laboratory conditions. Characteristics of two test wheat varieties were determined, i.e. a variety with high (HVWG) and another with low (LVWG) endosperm vitreousness. Spinosad and spinetoram were applied at the doses of 0.5, 1 and 2 mg/kg (ppm) to both wheat varieties. Mortality was assessed after 7, 14 and 21 days, while impact on progeny production/reduction PR (%) was assessed after 8 weeks. All doses of spinosad applied to the HVWG variety and 1–2 mg applied to the LVWG variety achieved high mortality (93–100%) of S. granarius after 14 days, while high mortality of the other test species (97–100%) was achieved by 1–2 mg doses on the HVWG and 2 mg on LVWG varieties. After 14 days, all doses of spinetoram achieved high mortality (96–100%) of S. granarius on both wheat varieties, while high mortality of S. oryzae (97–100%) and both populations of S. zeamais (93–100%) was achieved using 1–2 mg doses on the HVWG and 2 mg dose on the LVWG variety. The highest S. granarius PR (>90%) was found in both wheat varieties treated with 2 mg/kg of spinosad or spinetoram, while the highest PR of S. zeamais was observed in HVWG treated with 2 mg/kg of spinosad and 1–2 mg/kg of spinetoram, and in LVWG treated with 2 mg/kg of spinetoram. The greatest PR (91–94%) of S. oryzae in both wheat varieties was observed only in grain treated with 2 mg/kg spinetoram. In general, endosperm vitreousness was found to influence the effectiveness of spinosyns to all Sitophilus species, especially their doses not causing high mortality.",
journal = "Journal of Stored Products Research",
title = "Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness",
pages = "217-209",
volume = "83",
doi = "10.1016/j.jspr.2019.07.001"
}

Andrić, G., Kljajić, P., Pražić Golić, M., Trdan, S., Bohinc, T.,& Bodroža-Solarov, M.. (2019). Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness. in Journal of Stored Products Research, 83, 209-217.
https://doi.org/10.1016/j.jspr.2019.07.001

Andrić G, Kljajić P, Pražić Golić M, Trdan S, Bohinc T, Bodroža-Solarov M. Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness. in Journal of Stored Products Research. 2019;83:209-217.
doi:10.1016/j.jspr.2019.07.001 .

Andrić, Goran, Kljajić, Petar, Pražić Golić, Marijana, Trdan, Stanislav, Bohinc, Tanja, Bodroža-Solarov, Marija, "Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness" in Journal of Stored Products Research, 83 (2019):209-217,
https://doi.org/10.1016/j.jspr.2019.07.001 . .

TY  - JOUR
AU  - Bodroža-Solarov, Marija
AU  - Kljajić, Petar
AU  - Andrić, Goran
AU  - Filipčev, Bojana
AU  - Dokić, Ljubica
PY  - 2012
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/936
AB  - This study investigated the changes in quality parameters of wheat (mealy and vitreous) non-infested and infested with Sitophilus oryzae (L.) caused by treatments with inert dusts: natural zeolite, two diatomaceous earths from Serbia, and a commercial product enhanced DE Protect-It®.
Inert dust treatments, regardless of infestation status, significantly reduced wheat test weight. This was more marked in mealy (8.3%) rather than in vitreous wheat grain (2.7%). Content of silicon dioxide (SiO2) in flour from infested lots was significantly higher than in non-infested ones. Treatments with all formulations of inert dusts significantly affected flour water absorption in the non-infested wheat lots. Non-infested high vitreous wheat treated with Protect-It® showed the highest moisture absorption (61.9 g.100 g−1) in comparison with the control (59.7 g.100 g−1). Significant improvement in dough rheology was observed in the infested soft and hard wheat, particularly through rise of dough energy. Small-deformation tests implied certain dough weakening effects of inert dusts in vitreous wheat but this was not observed in standard large-deformation rheological tests.
Application of inert dusts shows an ability to improve some aspects of the technological quality of wheat.
T2  - Journal of Stored Products Research
T1  - Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness
EP  - 68
SP  - 61
VL  - 51
DO  - 10.1016/j.jspr.2012.07.001
ER  - 

@article{
author = "Bodroža-Solarov, Marija and Kljajić, Petar and Andrić, Goran and Filipčev, Bojana and Dokić, Ljubica",
year = "2012",
abstract = "This study investigated the changes in quality parameters of wheat (mealy and vitreous) non-infested and infested with Sitophilus oryzae (L.) caused by treatments with inert dusts: natural zeolite, two diatomaceous earths from Serbia, and a commercial product enhanced DE Protect-It®.
Inert dust treatments, regardless of infestation status, significantly reduced wheat test weight. This was more marked in mealy (8.3%) rather than in vitreous wheat grain (2.7%). Content of silicon dioxide (SiO2) in flour from infested lots was significantly higher than in non-infested ones. Treatments with all formulations of inert dusts significantly affected flour water absorption in the non-infested wheat lots. Non-infested high vitreous wheat treated with Protect-It® showed the highest moisture absorption (61.9 g.100 g−1) in comparison with the control (59.7 g.100 g−1). Significant improvement in dough rheology was observed in the infested soft and hard wheat, particularly through rise of dough energy. Small-deformation tests implied certain dough weakening effects of inert dusts in vitreous wheat but this was not observed in standard large-deformation rheological tests.
Application of inert dusts shows an ability to improve some aspects of the technological quality of wheat.",
journal = "Journal of Stored Products Research",
title = "Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness",
pages = "68-61",
volume = "51",
doi = "10.1016/j.jspr.2012.07.001"
}

Bodroža-Solarov, M., Kljajić, P., Andrić, G., Filipčev, B.,& Dokić, L.. (2012). Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness. in Journal of Stored Products Research, 51, 61-68.
https://doi.org/10.1016/j.jspr.2012.07.001

Bodroža-Solarov M, Kljajić P, Andrić G, Filipčev B, Dokić L. Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness. in Journal of Stored Products Research. 2012;51:61-68.
doi:10.1016/j.jspr.2012.07.001 .

Bodroža-Solarov, Marija, Kljajić, Petar, Andrić, Goran, Filipčev, Bojana, Dokić, Ljubica, "Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness" in Journal of Stored Products Research, 51 (2012):61-68,
https://doi.org/10.1016/j.jspr.2012.07.001 . .

TY  - JOUR
AU  - Bodroža-Solarov, Marija
AU  - Kljajić, Petar
AU  - Andrić, Goran
AU  - Pražić Golić, Marijana
AU  - Filipčev, Bojana
AU  - Šimurina, Olivera
AU  - Adamović, Milan
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1093
AB  - The aim of study was to investigate the influence of naturally occurring zeolite and diatomaceous earth, as inert dusts approved for insect pest control in certified organic crop production, on trading and breadmaking quality of treated wheat. The treatments significantly reduced the trading quality of wheat which was reflected through lowering of test weight. This effect was more marked in the case of low-vitreous wheat rather than in high-vitreous one. Investigation of rheological properties of flours made from the treated wheat demonstrated that treatments with natural zeolite and diatomaceous earth at all applied doses significantly increased the water absorption, which consequently increased the bread yield. However, these changes in the flour properties were not high enough to modify the quality attributes of bread as was shown by instrumentally measuring crumb hardness and springiness as well as sensory evaluation.
PB  - Faculty of Technology, Novi Sad
T2  - Acta Periodica Technologica
T1  - Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth
EP  - 9
SP  - 1
VL  - 42
DO  - 10.2298/apt1142001b
ER  - 

@article{
author = "Bodroža-Solarov, Marija and Kljajić, Petar and Andrić, Goran and Pražić Golić, Marijana and Filipčev, Bojana and Šimurina, Olivera and Adamović, Milan",
year = "2011",
abstract = "The aim of study was to investigate the influence of naturally occurring zeolite and diatomaceous earth, as inert dusts approved for insect pest control in certified organic crop production, on trading and breadmaking quality of treated wheat. The treatments significantly reduced the trading quality of wheat which was reflected through lowering of test weight. This effect was more marked in the case of low-vitreous wheat rather than in high-vitreous one. Investigation of rheological properties of flours made from the treated wheat demonstrated that treatments with natural zeolite and diatomaceous earth at all applied doses significantly increased the water absorption, which consequently increased the bread yield. However, these changes in the flour properties were not high enough to modify the quality attributes of bread as was shown by instrumentally measuring crumb hardness and springiness as well as sensory evaluation.",
publisher = "Faculty of Technology, Novi Sad",
journal = "Acta Periodica Technologica",
title = "Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth",
pages = "9-1",
volume = "42",
doi = "10.2298/apt1142001b"
}

Bodroža-Solarov, M., Kljajić, P., Andrić, G., Pražić Golić, M., Filipčev, B., Šimurina, O.,& Adamović, M.. (2011). Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth. in Acta Periodica Technologica
Faculty of Technology, Novi Sad., 42, 1-9.
https://doi.org/10.2298/apt1142001b

Bodroža-Solarov M, Kljajić P, Andrić G, Pražić Golić M, Filipčev B, Šimurina O, Adamović M. Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth. in Acta Periodica Technologica. 2011;42:1-9.
doi:10.2298/apt1142001b .

Bodroža-Solarov, Marija, Kljajić, Petar, Andrić, Goran, Pražić Golić, Marijana, Filipčev, Bojana, Šimurina, Olivera, Adamović, Milan, "Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth" in Acta Periodica Technologica, 42 (2011):1-9,
https://doi.org/10.2298/apt1142001b . .

TY  - JOUR
AU  - Bodroža-Solarov, Marija
AU  - Kljajić, Petar
AU  - Andrić, Goran
AU  - Filipčev, Bojana
AU  - Šimurina, Olivera
AU  - Pražić Golić, Marijana
AU  - Adamović, Milan
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/899
AB  - Quality parameters of several wheat grain lots (low vitreous and high vitreous grains, non-infested and infested with rice weevils, (Sitophilus oryzae L.) treated with inert dusts (natural zeolite, two diatomaceous earths originating from Serbia and a commercial product Protect-It®) were investigated. Principal component analysis (PCA) was used to investigate the classification of treated grain lots and to assess how attributes of technological quality contribute to this classification. This research showed that vitreousness (0.95) and test weight (0.93) contributed most to the first principal component whereas extensigraph area (-0.76) contributed to the second component. The determined accountability of the total variability by the first component was around 55%, while with the second it was 18%, which means that those two dimensions together account for around 70% of total variability of the observed set of variables. Principal component analysis (PCA) of data set was able to distinguish among the various treatments of wheat lots. It was revealed that inert dust treatments produce different effects depending on the degree of endosperm vitreousness.
PB  - Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade
T2  - Pesticidi i fitomedicina
T1  - Application of principal component analysis in assessment of relation between the parameters of technological quality of wheat grains treated with inert dusts against rice weevil (Sitophilus oryzae L.)
EP  - 391
IS  - 4
SP  - 385
VL  - 24
DO  - 10.2298/PIF1104385B
ER  - 

@article{
author = "Bodroža-Solarov, Marija and Kljajić, Petar and Andrić, Goran and Filipčev, Bojana and Šimurina, Olivera and Pražić Golić, Marijana and Adamović, Milan",
year = "2011",
abstract = "Quality parameters of several wheat grain lots (low vitreous and high vitreous grains, non-infested and infested with rice weevils, (Sitophilus oryzae L.) treated with inert dusts (natural zeolite, two diatomaceous earths originating from Serbia and a commercial product Protect-It®) were investigated. Principal component analysis (PCA) was used to investigate the classification of treated grain lots and to assess how attributes of technological quality contribute to this classification. This research showed that vitreousness (0.95) and test weight (0.93) contributed most to the first principal component whereas extensigraph area (-0.76) contributed to the second component. The determined accountability of the total variability by the first component was around 55%, while with the second it was 18%, which means that those two dimensions together account for around 70% of total variability of the observed set of variables. Principal component analysis (PCA) of data set was able to distinguish among the various treatments of wheat lots. It was revealed that inert dust treatments produce different effects depending on the degree of endosperm vitreousness.",
publisher = "Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade",
journal = "Pesticidi i fitomedicina",
title = "Application of principal component analysis in assessment of relation between the parameters of technological quality of wheat grains treated with inert dusts against rice weevil (Sitophilus oryzae L.)",
pages = "391-385",
number = "4",
volume = "24",
doi = "10.2298/PIF1104385B"
}

Bodroža-Solarov, M., Kljajić, P., Andrić, G., Filipčev, B., Šimurina, O., Pražić Golić, M.,& Adamović, M.. (2011). Application of principal component analysis in assessment of relation between the parameters of technological quality of wheat grains treated with inert dusts against rice weevil (Sitophilus oryzae L.). in Pesticidi i fitomedicina
Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade., 24(4), 385-391.
https://doi.org/10.2298/PIF1104385B

Bodroža-Solarov M, Kljajić P, Andrić G, Filipčev B, Šimurina O, Pražić Golić M, Adamović M. Application of principal component analysis in assessment of relation between the parameters of technological quality of wheat grains treated with inert dusts against rice weevil (Sitophilus oryzae L.). in Pesticidi i fitomedicina. 2011;24(4):385-391.
doi:10.2298/PIF1104385B .

Bodroža-Solarov, Marija, Kljajić, Petar, Andrić, Goran, Filipčev, Bojana, Šimurina, Olivera, Pražić Golić, Marijana, Adamović, Milan, "Application of principal component analysis in assessment of relation between the parameters of technological quality of wheat grains treated with inert dusts against rice weevil (Sitophilus oryzae L.)" in Pesticidi i fitomedicina, 24, no. 4 (2011):385-391,
https://doi.org/10.2298/PIF1104385B . .

TY  - JOUR
AU  - Kljajić, Petar
AU  - Andrić, Goran
AU  - Adamović, Milan
AU  - Bodroža-Solarov, Marija
AU  - Marković, Mirjana
AU  - Perić, Ilija
PY  - 2010
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/927
AB  - The insecticidal effectiveness of two natural zeolite formulations (Minazel plus and Minazel), applied to wheat at selected rates of 0.25, 0.50 and 0.75 g/kg, and a diatomaceous earth formulation (DE) (Protect-It (TM)), applied at the recommended rates of 0.15 g/kg for Sitophilus oryzae, 0.20 g/kg for Rhyzopertha dominica and 0.30 g/kg for Tribolium castaneum, were tested under laboratory conditions (24 +/- 1 degrees C temperature and 45 +/- 5% relative humidity). The highest adult mortality was observed after the longest exposure period of 21 days and 7 days of recovery, when all three zeolite dosage rates and the recommended DE dosage caused 97-100% mortality of S. oryzae and 94-100% of T. castaneum. On the other hand, 100% mortality was not achieved in any test variant involving R. dominica; the highest (about 92%) was detected for DE, while 52% and 79% mortality was achieved with the zeolites at the highest rate of 0.75 g/kg. Progeny reduction by GT 90% was achieved after 21 days of contact of all three beetle pests with DE-treated wheat, while the same level of reduction was achieved for S. oryzae and T. castaenum only after contact with the highest rate of the zeolite product, Minazel. Thus the two zeolite formulations are comparable to diatomaceous earth in controlling adult S. oryzae. R. dominica and T. castaneum, but only the Minazel formulation could effectively protect wheat from attack by S. oryzae or T. castaneum, and only with a higher rate of application than for the DE formulation.
PB  - Elsevier
T2  - Journal of Stored Products Research
T1  - Laboratory assessment of insecticidal effectiveness of natural zeolite and diatomaceous earth formulations against three stored-product beetle pests
EP  - 6
IS  - 1
SP  - 1
VL  - 46
DO  - 10.1016/j.jspr.2009.07.001
ER  - 

@article{
author = "Kljajić, Petar and Andrić, Goran and Adamović, Milan and Bodroža-Solarov, Marija and Marković, Mirjana and Perić, Ilija",
year = "2010",
abstract = "The insecticidal effectiveness of two natural zeolite formulations (Minazel plus and Minazel), applied to wheat at selected rates of 0.25, 0.50 and 0.75 g/kg, and a diatomaceous earth formulation (DE) (Protect-It (TM)), applied at the recommended rates of 0.15 g/kg for Sitophilus oryzae, 0.20 g/kg for Rhyzopertha dominica and 0.30 g/kg for Tribolium castaneum, were tested under laboratory conditions (24 +/- 1 degrees C temperature and 45 +/- 5% relative humidity). The highest adult mortality was observed after the longest exposure period of 21 days and 7 days of recovery, when all three zeolite dosage rates and the recommended DE dosage caused 97-100% mortality of S. oryzae and 94-100% of T. castaneum. On the other hand, 100% mortality was not achieved in any test variant involving R. dominica; the highest (about 92%) was detected for DE, while 52% and 79% mortality was achieved with the zeolites at the highest rate of 0.75 g/kg. Progeny reduction by GT 90% was achieved after 21 days of contact of all three beetle pests with DE-treated wheat, while the same level of reduction was achieved for S. oryzae and T. castaenum only after contact with the highest rate of the zeolite product, Minazel. Thus the two zeolite formulations are comparable to diatomaceous earth in controlling adult S. oryzae. R. dominica and T. castaneum, but only the Minazel formulation could effectively protect wheat from attack by S. oryzae or T. castaneum, and only with a higher rate of application than for the DE formulation.",
publisher = "Elsevier",
journal = "Journal of Stored Products Research",
title = "Laboratory assessment of insecticidal effectiveness of natural zeolite and diatomaceous earth formulations against three stored-product beetle pests",
pages = "6-1",
number = "1",
volume = "46",
doi = "10.1016/j.jspr.2009.07.001"
}

Kljajić, P., Andrić, G., Adamović, M., Bodroža-Solarov, M., Marković, M.,& Perić, I.. (2010). Laboratory assessment of insecticidal effectiveness of natural zeolite and diatomaceous earth formulations against three stored-product beetle pests. in Journal of Stored Products Research
Elsevier., 46(1), 1-6.
https://doi.org/10.1016/j.jspr.2009.07.001

Kljajić P, Andrić G, Adamović M, Bodroža-Solarov M, Marković M, Perić I. Laboratory assessment of insecticidal effectiveness of natural zeolite and diatomaceous earth formulations against three stored-product beetle pests. in Journal of Stored Products Research. 2010;46(1):1-6.
doi:10.1016/j.jspr.2009.07.001 .

Kljajić, Petar, Andrić, Goran, Adamović, Milan, Bodroža-Solarov, Marija, Marković, Mirjana, Perić, Ilija, "Laboratory assessment of insecticidal effectiveness of natural zeolite and diatomaceous earth formulations against three stored-product beetle pests" in Journal of Stored Products Research, 46, no. 1 (2010):1-6,
https://doi.org/10.1016/j.jspr.2009.07.001 . .