TY  - JOUR
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
AU  - Mladenović, Jelena
AU  - Štrbanović, Ratibor
AU  - Zdravković, Jasmina
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/616
AB  - In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionally produced beet and carrot, in fresh roots, juices pasteurised at different temperatures (70 and 90oC) and dried products. Multivariate analysis (principal component analysis) was used in order to determine the main components accounting for the highest variance, from both systems of production, according to the average content of phytonutrients in beet and carrot. The samples were divided into two clusters, one for carrot and one for beet, each containing two subgroups. The subclusters for beet were: I - BDO, BDC, BJ90C, and BJ90O - dried samples and juices pasteurised at 90oC, from both systems of production; and II - BFC, BFO, BJ70O and BJ70C - fresh beet and pasteurisation at low temperatures. The two sub-clusters for carrot were: I - CDO and CDC - dried samples; and II - pasteurised juices and fresh carrots from both systems of production. In this research, carrot was more stable for processing than beet, as determined for samples from the study area, from both systems of production and for the phytonutrients covered by this research.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta Agriculturae Serbica
T1  - Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity
EP  - 177
IS  - 50
SP  - 171
VL  - 25
DO  - 10.5937/AASer2050171P
ER  - 

@article{
author = "Pavlović, Nenad and Zdravković, Milan and Mladenović, Jelena and Štrbanović, Ratibor and Zdravković, Jasmina",
year = "2020",
abstract = "In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionally produced beet and carrot, in fresh roots, juices pasteurised at different temperatures (70 and 90oC) and dried products. Multivariate analysis (principal component analysis) was used in order to determine the main components accounting for the highest variance, from both systems of production, according to the average content of phytonutrients in beet and carrot. The samples were divided into two clusters, one for carrot and one for beet, each containing two subgroups. The subclusters for beet were: I - BDO, BDC, BJ90C, and BJ90O - dried samples and juices pasteurised at 90oC, from both systems of production; and II - BFC, BFO, BJ70O and BJ70C - fresh beet and pasteurisation at low temperatures. The two sub-clusters for carrot were: I - CDO and CDC - dried samples; and II - pasteurised juices and fresh carrots from both systems of production. In this research, carrot was more stable for processing than beet, as determined for samples from the study area, from both systems of production and for the phytonutrients covered by this research.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta Agriculturae Serbica",
title = "Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity",
pages = "177-171",
number = "50",
volume = "25",
doi = "10.5937/AASer2050171P"
}

Pavlović, N., Zdravković, M., Mladenović, J., Štrbanović, R.,& Zdravković, J.. (2020). Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity. in Acta Agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 25(50), 171-177.
https://doi.org/10.5937/AASer2050171P

Pavlović N, Zdravković M, Mladenović J, Štrbanović R, Zdravković J. Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity. in Acta Agriculturae Serbica. 2020;25(50):171-177.
doi:10.5937/AASer2050171P .

Pavlović, Nenad, Zdravković, Milan, Mladenović, Jelena, Štrbanović, Ratibor, Zdravković, Jasmina, "Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity" in Acta Agriculturae Serbica, 25, no. 50 (2020):171-177,
https://doi.org/10.5937/AASer2050171P . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Pavlović, Nenad
AU  - Mladenović, J.D.
AU  - Zdravković, N.M.
AU  - Moravčević, Đorđe
AU  - Poštić, Dobrivoj
AU  - Zdravković, Jasmina
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/995
AB  - The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.
PB  - Bulgarian Academy of Sciences
T2  - Bulgarian Chemical Communications
T1  - Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
EP  - 405
IS  - 3
SP  - 400
VL  - 51
DO  - 10.34049/bcc.51.3.5088
ER  - 

@article{
author = "Pavlović, Nenad and Pavlović, Nenad and Mladenović, J.D. and Zdravković, N.M. and Moravčević, Đorđe and Poštić, Dobrivoj and Zdravković, Jasmina",
year = "2019",
abstract = "The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.",
publisher = "Bulgarian Academy of Sciences",
journal = "Bulgarian Chemical Communications",
title = "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period",
pages = "405-400",
number = "3",
volume = "51",
doi = "10.34049/bcc.51.3.5088"
}

Pavlović, N., Pavlović, N., Mladenović, J.D., Zdravković, N.M., Moravčević, Đ., Poštić, D.,& Zdravković, J.. (2019). Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications
Bulgarian Academy of Sciences., 51(3), 400-405.
https://doi.org/10.34049/bcc.51.3.5088

Pavlović N, Pavlović N, Mladenović J, Zdravković N, Moravčević Đ, Poštić D, Zdravković J. Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications. 2019;51(3):400-405.
doi:10.34049/bcc.51.3.5088 .

Pavlović, Nenad, Pavlović, Nenad, Mladenović, J.D., Zdravković, N.M., Moravčević, Đorđe, Poštić, Dobrivoj, Zdravković, Jasmina, "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period" in Bulgarian Chemical Communications, 51, no. 3 (2019):400-405,
https://doi.org/10.34049/bcc.51.3.5088 . .

TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Ignjatov, Maja
AU  - Obradović, Aleksa
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/505
AB  - Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the emergence of new races of bacteria, and strains resistant to copper compounds, questionable seed quality and limited control practices, thesebacteria are limiting pepper production in Serbia. On tomato plants, under favourable weather conditions for disease development, these bacteria can cause major damage reflected in overall yield as well as in fruit quality. The protection of pepper and tomato, based on chemical methods such as use of copper-based compounds in combination with ethylene-bis-dithiocarbamates, do not provide a satisfactory disease control. Use of antibiotics in plant protection is not permitted in the EU as well as in Serbia. However, results of many authors show that satisfactory control of bacterial spot can be achieved by integrating positive effect of chemical treatments (copper compounds, systemic resistance activators) and various biological methods (antagonists, bacteriophages). However, nature of biological agents, as well as the specific mechanism of action of the systemic resistance activators, require careful optimization of the time and number of treatments in order to achieve maximum efficiency.
AB  - Bakteriozna pegavost lista i krastavost plodova prouzrokovana Xanthomonas vrstama, je jedna od najrasprostranjenijih i ekonomski najznačajnijih bolesti paprike i paradajza u svetu. Usled nedostatka otpornih genotipova paprike i paradajza, pojave novih rasa bakterije, sojeva rezistentnih prema jedinjenjima bakra, sumnjivog kvaliteta semena i ograničenih mera kontrole, ova bakterioza predstavlja ograničavajući faktor proizvodnje paprike u Srbiji. Kada vremenski uslovi pogoduju razvoju bolesti na biljkama paradajza, ova bakterioza može prouzrokovati velike gubitke usled smanjenja ukupnog prinosa i kvaliteta plodova koji nisu pogodni za industrijsku preradu. U zaštiti paprike i paradajza kod nas dominiraju hemijske mere borbe, odnosno korišćenje preparata na bazi jedinjenja bakra u kombinaciji sa etilenbis-ditiokarbamatima koji ne obezbeđuju zadovoljavajući efekat zaštite. Antibiotici se ne mogu primenjivati usled zakonskih ograničenja u Evropskoj uniji. Integracijom pozitivnog efekta hemijskih metoda (bakarni preparati, aktivatori sistemične otpornosti) i različitih bioloških metoda (antagonostički sojevi bakterija, bakteriofagi) može se postići zadovoljavajući efekat zaštite. Priroda bioloških agenasa, kao i specifičan mehanizam dejstva aktivatora sistemične otpornosti, zahtevaju pažljivu optimizaciju vremena i broja tretmana kako bi se postigla maksimalna efikasnost.
PB  - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Control of pepper and tomato bacterial spot
T1  - Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova
EP  - 609
IS  - 6
SP  - 596
VL  - 45
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Ignjatov, Maja and Obradović, Aleksa",
year = "2017",
abstract = "Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the emergence of new races of bacteria, and strains resistant to copper compounds, questionable seed quality and limited control practices, thesebacteria are limiting pepper production in Serbia. On tomato plants, under favourable weather conditions for disease development, these bacteria can cause major damage reflected in overall yield as well as in fruit quality. The protection of pepper and tomato, based on chemical methods such as use of copper-based compounds in combination with ethylene-bis-dithiocarbamates, do not provide a satisfactory disease control. Use of antibiotics in plant protection is not permitted in the EU as well as in Serbia. However, results of many authors show that satisfactory control of bacterial spot can be achieved by integrating positive effect of chemical treatments (copper compounds, systemic resistance activators) and various biological methods (antagonists, bacteriophages). However, nature of biological agents, as well as the specific mechanism of action of the systemic resistance activators, require careful optimization of the time and number of treatments in order to achieve maximum efficiency., Bakteriozna pegavost lista i krastavost plodova prouzrokovana Xanthomonas vrstama, je jedna od najrasprostranjenijih i ekonomski najznačajnijih bolesti paprike i paradajza u svetu. Usled nedostatka otpornih genotipova paprike i paradajza, pojave novih rasa bakterije, sojeva rezistentnih prema jedinjenjima bakra, sumnjivog kvaliteta semena i ograničenih mera kontrole, ova bakterioza predstavlja ograničavajući faktor proizvodnje paprike u Srbiji. Kada vremenski uslovi pogoduju razvoju bolesti na biljkama paradajza, ova bakterioza može prouzrokovati velike gubitke usled smanjenja ukupnog prinosa i kvaliteta plodova koji nisu pogodni za industrijsku preradu. U zaštiti paprike i paradajza kod nas dominiraju hemijske mere borbe, odnosno korišćenje preparata na bazi jedinjenja bakra u kombinaciji sa etilenbis-ditiokarbamatima koji ne obezbeđuju zadovoljavajući efekat zaštite. Antibiotici se ne mogu primenjivati usled zakonskih ograničenja u Evropskoj uniji. Integracijom pozitivnog efekta hemijskih metoda (bakarni preparati, aktivatori sistemične otpornosti) i različitih bioloških metoda (antagonostički sojevi bakterija, bakteriofagi) može se postići zadovoljavajući efekat zaštite. Priroda bioloških agenasa, kao i specifičan mehanizam dejstva aktivatora sistemične otpornosti, zahtevaju pažljivu optimizaciju vremena i broja tretmana kako bi se postigla maksimalna efikasnost.",
publisher = "Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Control of pepper and tomato bacterial spot, Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova",
pages = "609-596",
number = "6",
volume = "45"
}

Šević, M., Gašić, K., Ignjatov, M.,& Obradović, A.. (2017). Control of pepper and tomato bacterial spot. in Biljni lekar
Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 45(6), 596-609.

Šević M, Gašić K, Ignjatov M, Obradović A. Control of pepper and tomato bacterial spot. in Biljni lekar. 2017;45(6):596-609..

Šević, Milan, Gašić, Katarina, Ignjatov, Maja, Obradović, Aleksa, "Control of pepper and tomato bacterial spot" in Biljni lekar, 45, no. 6 (2017):596-609.

TY  - JOUR
AU  - Nikolić, Bogdan
AU  - Ugrinović, M.
AU  - Đurović, Sanja
AU  - Zdravković, Jasmina
AU  - Milićević, Zoran
PY  - 2010
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1114
AB  - From 2009 year in serbian agricultural legislative and practice introduced
new type of fertilizers, so called other fertilizers and special products. This new
type of fertilizers comprise, for example, phytohormones, amino acids and plant
extracts. But, because the comprehensive surveys of influence of this new type of
fertilizers on horticultural plants is still lacking in Serbia, we established trials.
In those trials we investigated influence of 10 different fertilizers of this type
on harvest and components of harvest in apple and tomato. The results of those
trials disscused in context of physiological function of active ingredients of those
fertilizers.
PB  - Institut za zaštitu bilja i životnu sredinu
T2  - Zaštita bilja
T1  - Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke. 1. Prinos i komponente prinosa jabuke i paradajza
EP  - 313
IS  - 4
SP  - 301
VL  - 61
ER  - 

@article{
author = "Nikolić, Bogdan and Ugrinović, M. and Đurović, Sanja and Zdravković, Jasmina and Milićević, Zoran",
year = "2010",
abstract = "From 2009 year in serbian agricultural legislative and practice introduced
new type of fertilizers, so called other fertilizers and special products. This new
type of fertilizers comprise, for example, phytohormones, amino acids and plant
extracts. But, because the comprehensive surveys of influence of this new type of
fertilizers on horticultural plants is still lacking in Serbia, we established trials.
In those trials we investigated influence of 10 different fertilizers of this type
on harvest and components of harvest in apple and tomato. The results of those
trials disscused in context of physiological function of active ingredients of those
fertilizers.",
publisher = "Institut za zaštitu bilja i životnu sredinu",
journal = "Zaštita bilja",
title = "Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke. 1. Prinos i komponente prinosa jabuke i paradajza",
pages = "313-301",
number = "4",
volume = "61"
}

Nikolić, B., Ugrinović, M., Đurović, S., Zdravković, J.,& Milićević, Z.. (2010). Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke. 1. Prinos i komponente prinosa jabuke i paradajza. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu., 61(4), 301-313.

Nikolić B, Ugrinović M, Đurović S, Zdravković J, Milićević Z. Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke. 1. Prinos i komponente prinosa jabuke i paradajza. in Zaštita bilja. 2010;61(4):301-313..

Nikolić, Bogdan, Ugrinović, M., Đurović, Sanja, Zdravković, Jasmina, Milićević, Zoran, "Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke. 1. Prinos i komponente prinosa jabuke i paradajza" in Zaštita bilja, 61, no. 4 (2010):301-313.

TY  - JOUR
AU  - Nikolić, Bogdan
AU  - Ugrinović, Milan
AU  - Đurović, Sanja
AU  - Zdravković, Jasmina
AU  - Milićević, Zoran
PY  - 2010
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/135
AB  - From 2009 year in Serbian agricultural legislative and practice introduced new type of fertilizers, so called other fertilizers and special products. This new type of fertilizers comprise, for example, phytohormones, amino acids and plant extracts. But, because the comprehensive surveys of influence of this new type of fertilizers on horticultural plants is still lacking in Serbia, we established trials. In those trials we investigated influence of 10 different fertilizers of this type on harvest and components of harvest in apple and tomato. The results of those trials discussed in context of physiological function of active ingredients of those fertilizers.
AB  - Od skora je ozvaničena u našoj poljoprivrednoj praksi upotreba tzv. drugih đubriva i specijalnih proizvoda, u koje spadaju i biljni hormoni, aminokiseline i biljni ekstrakti. Pošto još uvek u našoj praksi nema sistematskih i uporednih istraživanja dejstva ovih agrohemikalija na hortikulturne useve, postavljen je ogled u kome je ispitivano dejstvo 10 različitih đubriva ovog tipa na prinos i komponente prinosa jabuke i paradajza. Dobijeni rezultati komentarisani su obzirom na fiziološku funkciju jedinjenja, koja čine ovaj tip đubriva.
PB  - Institute for Plant Protection and Environment, Belgrade
T2  - Zaštita bilja
T1  - Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato
T1  - Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke - 1. Prinos i komponente prinosa jabuke i paradajza
EP  - 313
IS  - 4
SP  - 301
VL  - 61
ER  - 

@article{
author = "Nikolić, Bogdan and Ugrinović, Milan and Đurović, Sanja and Zdravković, Jasmina and Milićević, Zoran",
year = "2010",
abstract = "From 2009 year in Serbian agricultural legislative and practice introduced new type of fertilizers, so called other fertilizers and special products. This new type of fertilizers comprise, for example, phytohormones, amino acids and plant extracts. But, because the comprehensive surveys of influence of this new type of fertilizers on horticultural plants is still lacking in Serbia, we established trials. In those trials we investigated influence of 10 different fertilizers of this type on harvest and components of harvest in apple and tomato. The results of those trials discussed in context of physiological function of active ingredients of those fertilizers., Od skora je ozvaničena u našoj poljoprivrednoj praksi upotreba tzv. drugih đubriva i specijalnih proizvoda, u koje spadaju i biljni hormoni, aminokiseline i biljni ekstrakti. Pošto još uvek u našoj praksi nema sistematskih i uporednih istraživanja dejstva ovih agrohemikalija na hortikulturne useve, postavljen je ogled u kome je ispitivano dejstvo 10 različitih đubriva ovog tipa na prinos i komponente prinosa jabuke i paradajza. Dobijeni rezultati komentarisani su obzirom na fiziološku funkciju jedinjenja, koja čine ovaj tip đubriva.",
publisher = "Institute for Plant Protection and Environment, Belgrade",
journal = "Zaštita bilja",
title = "Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato, Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke - 1. Prinos i komponente prinosa jabuke i paradajza",
pages = "313-301",
number = "4",
volume = "61"
}

Nikolić, B., Ugrinović, M., Đurović, S., Zdravković, J.,& Milićević, Z.. (2010). Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato. in Zaštita bilja
Institute for Plant Protection and Environment, Belgrade., 61(4), 301-313.

Nikolić B, Ugrinović M, Đurović S, Zdravković J, Milićević Z. Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato. in Zaštita bilja. 2010;61(4):301-313..

Nikolić, Bogdan, Ugrinović, Milan, Đurović, Sanja, Zdravković, Jasmina, Milićević, Zoran, "Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato" in Zaštita bilja, 61, no. 4 (2010):301-313.