TY  - JOUR
AU  - Andrić, Goran
AU  - Kljajić, Petar
AU  - Pražić Golić, Marijana
AU  - Trdan, Stanislav
AU  - Bohinc, Tanja
AU  - Bodroža-Solarov, Marija
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/951
AB  - The influence of wheat endosperm vitreousness on the effectiveness of spinosad and spinetoram against lab populations of Sitophilus granarius, Sitophilus oryzae (from Serbia) and Sitophilus zemais (from Serbia and Slovenia) were evaluated in a laboratory conditions. Characteristics of two test wheat varieties were determined, i.e. a variety with high (HVWG) and another with low (LVWG) endosperm vitreousness. Spinosad and spinetoram were applied at the doses of 0.5, 1 and 2 mg/kg (ppm) to both wheat varieties. Mortality was assessed after 7, 14 and 21 days, while impact on progeny production/reduction PR (%) was assessed after 8 weeks. All doses of spinosad applied to the HVWG variety and 1–2 mg applied to the LVWG variety achieved high mortality (93–100%) of S. granarius after 14 days, while high mortality of the other test species (97–100%) was achieved by 1–2 mg doses on the HVWG and 2 mg on LVWG varieties. After 14 days, all doses of spinetoram achieved high mortality (96–100%) of S. granarius on both wheat varieties, while high mortality of S. oryzae (97–100%) and both populations of S. zeamais (93–100%) was achieved using 1–2 mg doses on the HVWG and 2 mg dose on the LVWG variety. The highest S. granarius PR (>90%) was found in both wheat varieties treated with 2 mg/kg of spinosad or spinetoram, while the highest PR of S. zeamais was observed in HVWG treated with 2 mg/kg of spinosad and 1–2 mg/kg of spinetoram, and in LVWG treated with 2 mg/kg of spinetoram. The greatest PR (91–94%) of S. oryzae in both wheat varieties was observed only in grain treated with 2 mg/kg spinetoram. In general, endosperm vitreousness was found to influence the effectiveness of spinosyns to all Sitophilus species, especially their doses not causing high mortality.
T2  - Journal of Stored Products Research
T1  - Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness
EP  - 217
SP  - 209
VL  - 83
DO  - 10.1016/j.jspr.2019.07.001
ER  - 

@article{
author = "Andrić, Goran and Kljajić, Petar and Pražić Golić, Marijana and Trdan, Stanislav and Bohinc, Tanja and Bodroža-Solarov, Marija",
year = "2019",
abstract = "The influence of wheat endosperm vitreousness on the effectiveness of spinosad and spinetoram against lab populations of Sitophilus granarius, Sitophilus oryzae (from Serbia) and Sitophilus zemais (from Serbia and Slovenia) were evaluated in a laboratory conditions. Characteristics of two test wheat varieties were determined, i.e. a variety with high (HVWG) and another with low (LVWG) endosperm vitreousness. Spinosad and spinetoram were applied at the doses of 0.5, 1 and 2 mg/kg (ppm) to both wheat varieties. Mortality was assessed after 7, 14 and 21 days, while impact on progeny production/reduction PR (%) was assessed after 8 weeks. All doses of spinosad applied to the HVWG variety and 1–2 mg applied to the LVWG variety achieved high mortality (93–100%) of S. granarius after 14 days, while high mortality of the other test species (97–100%) was achieved by 1–2 mg doses on the HVWG and 2 mg on LVWG varieties. After 14 days, all doses of spinetoram achieved high mortality (96–100%) of S. granarius on both wheat varieties, while high mortality of S. oryzae (97–100%) and both populations of S. zeamais (93–100%) was achieved using 1–2 mg doses on the HVWG and 2 mg dose on the LVWG variety. The highest S. granarius PR (>90%) was found in both wheat varieties treated with 2 mg/kg of spinosad or spinetoram, while the highest PR of S. zeamais was observed in HVWG treated with 2 mg/kg of spinosad and 1–2 mg/kg of spinetoram, and in LVWG treated with 2 mg/kg of spinetoram. The greatest PR (91–94%) of S. oryzae in both wheat varieties was observed only in grain treated with 2 mg/kg spinetoram. In general, endosperm vitreousness was found to influence the effectiveness of spinosyns to all Sitophilus species, especially their doses not causing high mortality.",
journal = "Journal of Stored Products Research",
title = "Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness",
pages = "217-209",
volume = "83",
doi = "10.1016/j.jspr.2019.07.001"
}

Andrić, G., Kljajić, P., Pražić Golić, M., Trdan, S., Bohinc, T.,& Bodroža-Solarov, M.. (2019). Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness. in Journal of Stored Products Research, 83, 209-217.
https://doi.org/10.1016/j.jspr.2019.07.001

Andrić G, Kljajić P, Pražić Golić M, Trdan S, Bohinc T, Bodroža-Solarov M. Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness. in Journal of Stored Products Research. 2019;83:209-217.
doi:10.1016/j.jspr.2019.07.001 .

Andrić, Goran, Kljajić, Petar, Pražić Golić, Marijana, Trdan, Stanislav, Bohinc, Tanja, Bodroža-Solarov, Marija, "Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness" in Journal of Stored Products Research, 83 (2019):209-217,
https://doi.org/10.1016/j.jspr.2019.07.001 . .

TY  - JOUR
AU  - Bodroža-Solarov, Marija
AU  - Kljajić, Petar
AU  - Andrić, Goran
AU  - Pražić Golić, Marijana
AU  - Filipčev, Bojana
AU  - Šimurina, Olivera
AU  - Adamović, Milan
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1093
AB  - The aim of study was to investigate the influence of naturally occurring zeolite and diatomaceous earth, as inert dusts approved for insect pest control in certified organic crop production, on trading and breadmaking quality of treated wheat. The treatments significantly reduced the trading quality of wheat which was reflected through lowering of test weight. This effect was more marked in the case of low-vitreous wheat rather than in high-vitreous one. Investigation of rheological properties of flours made from the treated wheat demonstrated that treatments with natural zeolite and diatomaceous earth at all applied doses significantly increased the water absorption, which consequently increased the bread yield. However, these changes in the flour properties were not high enough to modify the quality attributes of bread as was shown by instrumentally measuring crumb hardness and springiness as well as sensory evaluation.
PB  - Faculty of Technology, Novi Sad
T2  - Acta Periodica Technologica
T1  - Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth
EP  - 9
SP  - 1
VL  - 42
DO  - 10.2298/apt1142001b
ER  - 

@article{
author = "Bodroža-Solarov, Marija and Kljajić, Petar and Andrić, Goran and Pražić Golić, Marijana and Filipčev, Bojana and Šimurina, Olivera and Adamović, Milan",
year = "2011",
abstract = "The aim of study was to investigate the influence of naturally occurring zeolite and diatomaceous earth, as inert dusts approved for insect pest control in certified organic crop production, on trading and breadmaking quality of treated wheat. The treatments significantly reduced the trading quality of wheat which was reflected through lowering of test weight. This effect was more marked in the case of low-vitreous wheat rather than in high-vitreous one. Investigation of rheological properties of flours made from the treated wheat demonstrated that treatments with natural zeolite and diatomaceous earth at all applied doses significantly increased the water absorption, which consequently increased the bread yield. However, these changes in the flour properties were not high enough to modify the quality attributes of bread as was shown by instrumentally measuring crumb hardness and springiness as well as sensory evaluation.",
publisher = "Faculty of Technology, Novi Sad",
journal = "Acta Periodica Technologica",
title = "Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth",
pages = "9-1",
volume = "42",
doi = "10.2298/apt1142001b"
}

Bodroža-Solarov, M., Kljajić, P., Andrić, G., Pražić Golić, M., Filipčev, B., Šimurina, O.,& Adamović, M.. (2011). Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth. in Acta Periodica Technologica
Faculty of Technology, Novi Sad., 42, 1-9.
https://doi.org/10.2298/apt1142001b

Bodroža-Solarov M, Kljajić P, Andrić G, Pražić Golić M, Filipčev B, Šimurina O, Adamović M. Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth. in Acta Periodica Technologica. 2011;42:1-9.
doi:10.2298/apt1142001b .

Bodroža-Solarov, Marija, Kljajić, Petar, Andrić, Goran, Pražić Golić, Marijana, Filipčev, Bojana, Šimurina, Olivera, Adamović, Milan, "Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth" in Acta Periodica Technologica, 42 (2011):1-9,
https://doi.org/10.2298/apt1142001b . .