TY  - JOUR
AU  - Matkovic Stojsin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Roljević Nikolić, Svetlana
AU  - Zečević, Veselinka
AU  - Bačić, Jasmina
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/234
UR  - https://enauka.gov.rs/handle/123456789/561151
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/497
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1230
AB  - Various statistical methods were applied in this research: analysis of genetic parameters, Pearson’s correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A twoyear experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka, Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress tolerance.
PB  - Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu
T2  - Acta Agriculturae Serbica
T1  - Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments
EP  - 87
IS  - 53
SP  - 79
VL  - 27
DO  - 10.5937/AASer2253079M
ER  - 

@article{
author = "Matkovic Stojsin, Mirela and Petrović, Sofija and Banjac, Borislav and Roljević Nikolić, Svetlana and Zečević, Veselinka and Bačić, Jasmina and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "Various statistical methods were applied in this research: analysis of genetic parameters, Pearson’s correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A twoyear experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka, Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress tolerance.",
publisher = "Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu",
journal = "Acta Agriculturae Serbica",
title = "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments",
pages = "87-79",
number = "53",
volume = "27",
doi = "10.5937/AASer2253079M"
}

Matkovic Stojsin, M., Petrović, S., Banjac, B., Roljević Nikolić, S., Zečević, V., Bačić, J., Đorđević, R.,& Knežević, D.. (2022). Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta Agriculturae Serbica
Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu., 27(53), 79-87.
https://doi.org/10.5937/AASer2253079M

Matkovic Stojsin M, Petrović S, Banjac B, Roljević Nikolić S, Zečević V, Bačić J, Đorđević R, Knežević D. Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta Agriculturae Serbica. 2022;27(53):79-87.
doi:10.5937/AASer2253079M .

Matkovic Stojsin, Mirela, Petrović, Sofija, Banjac, Borislav, Roljević Nikolić, Svetlana, Zečević, Veselinka, Bačić, Jasmina, Đorđević, Radiša, Knežević, Desimir, "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments" in Acta Agriculturae Serbica, 27, no. 53 (2022):79-87,
https://doi.org/10.5937/AASer2253079M . .

TY  - JOUR
AU  - Knežević, Jasmina
AU  - Tomić, Dalibor
AU  - Jovanović, Dražen
AU  - Tmušić, Nadica
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Stanisavljević, Rade
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/589
AB  - During two years, germinability and initial growth of seedling of nine foreign varieties and four domestic varieties were
studied. The seed is grouped by size (small, medium and large), color (dark transitional and light color of seed coat).
Then it was preserved and at three and fifteen months of age in the laboratory and in the field, germinability, dormant
seed and growth of shoot and radicle root were examined. In addition to the age, other factors (variety, size, color, period
of storage) influenced significantly (P≥0.05 to P≥0.00) on seed germinability and growth of seedling.
Higher germinability is achieved from large seeds up to 3.6%. Depending on the seed coat color, the germinability
varied to 11%. The seed coat color has had a high impact on maintaining germinability for fifteen months. Seeds with
darker coat have also shown higher potential for storage and use in subsequent seeding periods, as determined by the
application of the aging test on seed. Significant interdependence (r) was obtained between the germinability test and
the growth of seedling in laboratory conditions and in field conditions. Between the germinability and the growth of the
shoot and the root, a significant interdependence was established, depending on the varieties (P≥0.05 to P≥0.00).
Keywords: Age; Dormancy; Germinability; Seed; Seedlings
PB  - Yuzuncu Yil University
T2  - Journal of Agricultural Sciences
T1  - Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage
EP  - 458
IS  - 4
SP  - 449
VL  - 25
DO  - 10.15832/ankutbd.442650
ER  - 

@article{
author = "Knežević, Jasmina and Tomić, Dalibor and Jovanović, Dražen and Tmušić, Nadica and Štrbanović, Ratibor and Poštić, Dobrivoj and Stanisavljević, Rade",
year = "2018",
abstract = "During two years, germinability and initial growth of seedling of nine foreign varieties and four domestic varieties were
studied. The seed is grouped by size (small, medium and large), color (dark transitional and light color of seed coat).
Then it was preserved and at three and fifteen months of age in the laboratory and in the field, germinability, dormant
seed and growth of shoot and radicle root were examined. In addition to the age, other factors (variety, size, color, period
of storage) influenced significantly (P≥0.05 to P≥0.00) on seed germinability and growth of seedling.
Higher germinability is achieved from large seeds up to 3.6%. Depending on the seed coat color, the germinability
varied to 11%. The seed coat color has had a high impact on maintaining germinability for fifteen months. Seeds with
darker coat have also shown higher potential for storage and use in subsequent seeding periods, as determined by the
application of the aging test on seed. Significant interdependence (r) was obtained between the germinability test and
the growth of seedling in laboratory conditions and in field conditions. Between the germinability and the growth of the
shoot and the root, a significant interdependence was established, depending on the varieties (P≥0.05 to P≥0.00).
Keywords: Age; Dormancy; Germinability; Seed; Seedlings",
publisher = "Yuzuncu Yil University",
journal = "Journal of Agricultural Sciences",
title = "Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage",
pages = "458-449",
number = "4",
volume = "25",
doi = "10.15832/ankutbd.442650"
}

Knežević, J., Tomić, D., Jovanović, D., Tmušić, N., Štrbanović, R., Poštić, D.,& Stanisavljević, R.. (2018). Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage. in Journal of Agricultural Sciences
Yuzuncu Yil University., 25(4), 449-458.
https://doi.org/10.15832/ankutbd.442650

Knežević J, Tomić D, Jovanović D, Tmušić N, Štrbanović R, Poštić D, Stanisavljević R. Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage. in Journal of Agricultural Sciences. 2018;25(4):449-458.
doi:10.15832/ankutbd.442650 .

Knežević, Jasmina, Tomić, Dalibor, Jovanović, Dražen, Tmušić, Nadica, Štrbanović, Ratibor, Poštić, Dobrivoj, Stanisavljević, Rade, "Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage" in Journal of Agricultural Sciences, 25, no. 4 (2018):449-458,
https://doi.org/10.15832/ankutbd.442650 . .

TY  - JOUR
AU  - Knežević, Jasmina
AU  - Đokić, Dragoslav
AU  - Terzić, Dragan
AU  - Poštić, Dobrivoj
AU  - Đukanović, Lana
AU  - Tošković, Snežana
AU  - Tmušić, Nadica
PY  - 2014
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/314
AB  - This paper presents the results of seven varieties of different species of wheat (Triticum spelta L. - Nirvana; Planeta, Cipovka, Aleksandra, Srma, Janja - Triticum aestivum L. emend. Fiori et P.; Verona - Triticum aestivum L. ssp. Compactum) for achieving seed yield and threshing. During the testing of each variety were determined by the following qualitative characteristics: 1000 kernel weight, test weight and germination. It also was determined vigor of seedlings. The experiment was conducted during 2012. and 2013. in the area Globoder of the city of Krusevac. Factor year had a significant effect on seed yield and total germination. Factor cultivar significantly affected the threshing: yield, test weight, 1000-seed weight and germination. The tested factors had no significant effect on seedling vigor.
AB  - U radu su prikazani rezultati ispitivanja sedam sorti različitih vrsta pšenice (Nirvana- Triticum spelta L.; Planeta, Cipovka, Aleksandra, Srma, Janja-Triticum aestivum L. emend. Fiori et Paol; Verona - Triticum aestivum L. ssp. compactum) za postizanje prinosa semena i izvršaj. Pri ispitivanju za svaku sortu određena su sledeća kvalitativna svojstva: masa 1000 zrna, hektolitarska masa i klijavost. Takođe je utvrđivan vigor klijanaca (dužina stabaoceta i korenka, ukupna masa klijanaca). Ogled je izveden tokom 2012. i 2013. godine u ataru naseljenog mesta Globoder na teritoriji grada Kruševca. Faktor godina imao je značajan uticaj na prinos semena i ukupnu klijavost. Faktor sorta značajno je uticao na izvršaj, prinos, hektolitarsku masu, masu 1000 semena i klijavost. Ispitivani faktori nisu imali značajnog uticaja na vigor klijanaca.
PB  - Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo
T1  - Comparative analysis of the characteristics of different types of wheat seeds
T1  - Komparativna analiza svojstava semena različitih vrsta pšenice
EP  - 62
IS  - 1
SP  - 55
VL  - 20
DO  - 10.5937/SelSem1401055K
ER  - 

@article{
author = "Knežević, Jasmina and Đokić, Dragoslav and Terzić, Dragan and Poštić, Dobrivoj and Đukanović, Lana and Tošković, Snežana and Tmušić, Nadica",
year = "2014",
abstract = "This paper presents the results of seven varieties of different species of wheat (Triticum spelta L. - Nirvana; Planeta, Cipovka, Aleksandra, Srma, Janja - Triticum aestivum L. emend. Fiori et P.; Verona - Triticum aestivum L. ssp. Compactum) for achieving seed yield and threshing. During the testing of each variety were determined by the following qualitative characteristics: 1000 kernel weight, test weight and germination. It also was determined vigor of seedlings. The experiment was conducted during 2012. and 2013. in the area Globoder of the city of Krusevac. Factor year had a significant effect on seed yield and total germination. Factor cultivar significantly affected the threshing: yield, test weight, 1000-seed weight and germination. The tested factors had no significant effect on seedling vigor., U radu su prikazani rezultati ispitivanja sedam sorti različitih vrsta pšenice (Nirvana- Triticum spelta L.; Planeta, Cipovka, Aleksandra, Srma, Janja-Triticum aestivum L. emend. Fiori et Paol; Verona - Triticum aestivum L. ssp. compactum) za postizanje prinosa semena i izvršaj. Pri ispitivanju za svaku sortu određena su sledeća kvalitativna svojstva: masa 1000 zrna, hektolitarska masa i klijavost. Takođe je utvrđivan vigor klijanaca (dužina stabaoceta i korenka, ukupna masa klijanaca). Ogled je izveden tokom 2012. i 2013. godine u ataru naseljenog mesta Globoder na teritoriji grada Kruševca. Faktor godina imao je značajan uticaj na prinos semena i ukupnu klijavost. Faktor sorta značajno je uticao na izvršaj, prinos, hektolitarsku masu, masu 1000 semena i klijavost. Ispitivani faktori nisu imali značajnog uticaja na vigor klijanaca.",
publisher = "Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo",
title = "Comparative analysis of the characteristics of different types of wheat seeds, Komparativna analiza svojstava semena različitih vrsta pšenice",
pages = "62-55",
number = "1",
volume = "20",
doi = "10.5937/SelSem1401055K"
}

Knežević, J., Đokić, D., Terzić, D., Poštić, D., Đukanović, L., Tošković, S.,& Tmušić, N.. (2014). Comparative analysis of the characteristics of different types of wheat seeds. in Selekcija i semenarstvo
Serbian Association of Plant Breedings and Seed Producers., 20(1), 55-62.
https://doi.org/10.5937/SelSem1401055K

Knežević J, Đokić D, Terzić D, Poštić D, Đukanović L, Tošković S, Tmušić N. Comparative analysis of the characteristics of different types of wheat seeds. in Selekcija i semenarstvo. 2014;20(1):55-62.
doi:10.5937/SelSem1401055K .

Knežević, Jasmina, Đokić, Dragoslav, Terzić, Dragan, Poštić, Dobrivoj, Đukanović, Lana, Tošković, Snežana, Tmušić, Nadica, "Comparative analysis of the characteristics of different types of wheat seeds" in Selekcija i semenarstvo, 20, no. 1 (2014):55-62,
https://doi.org/10.5937/SelSem1401055K . .

TY  - JOUR
AU  - Knežević, Jasmina
AU  - Aksić, Miroljub
AU  - Ćirić, Slavica
AU  - Stevović, Vladeta
AU  - Tomić, Dalibor
AU  - Stanisavljević, Rade
PY  - 2014
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/316
AB  - One of the solutions for the economical use of alfalfa and cocksfoot is making the silage. However, these plant species are difficult to be conserved without appropriate additives. The aim of this study was to determine the impact addition of cornmeal on the quality of silage of alfalfa (Medicago sativa L.) cv. Kruševačka 22, cocksfoot (Dactilys glomerata L.) cv. Kruševačka 40 and their mixture (50% alfalfa, 50% cocksfoot). Mowing both species was carried out at the stage when 1/3 to 1/5 of the plants were in flowering in alfalfa or in stage appearance of inflorescence with cocksfoot. Corn grain is ground at the mill with a sieve ø 2 mm, then mixed with chopped fodder of alfalfa, cocksfoot and the mixture in the following amount: 6% (treatment A2), 3% (treatment A1), and without cornmeal addition (control A0). After six months was determined silage quality. Cornmeal addition, according to the basic indicators of the quality of silage had a significant impact on changing the quality silage of alfalfa, cocksfoot and their mixtures. It is evident that the addition cornmeal addition a significant impact on increasing the energy value (primarily the content inside BEM) of silage in all studied treatments.
AB  - Jedno od rešenja za ekonomično korišćenje lucerke i ježevice je spravljanje silaže. Međutim ove biljne vrste se teško mogu konzervisati bez odgovarajućih dodataka. Cilj ovih ispitivanja bio je određivanje uticaja kukuruzne prekrupe na kvalitet silaže od lucerke, ježevice i njihove smeše (50% lucerka, 50% ježevica). Ispitivanje je sprovedeno na krmi: lucerke (Medicago sativa L.) sorte Kruševačka 22, ježevice (Dactilys glomerata L.) sorte Kruševačka 40 i njihove smeše (50% lucerka i 50% ježevica). Košenje obe vrste obavljeno je u fazi kada je 1/3 do 1/5 biljaka bilo u cvetu kod lucerke odnosno u klasanju kod ježevice. Kukuruzno zrno je mleveno na mlinu sa sitima ø 2 mm, zatim je mešano sa seckanom krmom lucerke, ježevice i smeše u količini: 6% (tretman A2), 3% (tretman A1), i bez prekrupe (kontrola A0). Nakon šest meseci utvrđen je kvalitet silaže. Dodatak kukuruzne prekrupe je prema osnovnim pokazateljima kvaliteta silaža imao značajan uticaj na promenu kvaliteta silaže lucerke ježevice i smeše. Evidentno je da dodavanje kukuruzne prekrupe značajno utiče na povećanje energetske vrednosti (pre svega sadržaja BEM) u silaži svih ispitivanih vrsta.
PB  - University of Kragujevac, Faculty of Agronomy, Cacak
T2  - Acta agriculturae Serbica
T1  - Application of corn meal at ensiling of alfalfa cocksfoot and their mixture
T1  - Primena kukuruzne prekrupe pri siliranju lucerke, ježevice i njihove smeše
EP  - 150
IS  - 38
SP  - 143
VL  - 19
DO  - 10.5937/AASer1438143K
ER  - 

@article{
author = "Knežević, Jasmina and Aksić, Miroljub and Ćirić, Slavica and Stevović, Vladeta and Tomić, Dalibor and Stanisavljević, Rade",
year = "2014",
abstract = "One of the solutions for the economical use of alfalfa and cocksfoot is making the silage. However, these plant species are difficult to be conserved without appropriate additives. The aim of this study was to determine the impact addition of cornmeal on the quality of silage of alfalfa (Medicago sativa L.) cv. Kruševačka 22, cocksfoot (Dactilys glomerata L.) cv. Kruševačka 40 and their mixture (50% alfalfa, 50% cocksfoot). Mowing both species was carried out at the stage when 1/3 to 1/5 of the plants were in flowering in alfalfa or in stage appearance of inflorescence with cocksfoot. Corn grain is ground at the mill with a sieve ø 2 mm, then mixed with chopped fodder of alfalfa, cocksfoot and the mixture in the following amount: 6% (treatment A2), 3% (treatment A1), and without cornmeal addition (control A0). After six months was determined silage quality. Cornmeal addition, according to the basic indicators of the quality of silage had a significant impact on changing the quality silage of alfalfa, cocksfoot and their mixtures. It is evident that the addition cornmeal addition a significant impact on increasing the energy value (primarily the content inside BEM) of silage in all studied treatments., Jedno od rešenja za ekonomično korišćenje lucerke i ježevice je spravljanje silaže. Međutim ove biljne vrste se teško mogu konzervisati bez odgovarajućih dodataka. Cilj ovih ispitivanja bio je određivanje uticaja kukuruzne prekrupe na kvalitet silaže od lucerke, ježevice i njihove smeše (50% lucerka, 50% ježevica). Ispitivanje je sprovedeno na krmi: lucerke (Medicago sativa L.) sorte Kruševačka 22, ježevice (Dactilys glomerata L.) sorte Kruševačka 40 i njihove smeše (50% lucerka i 50% ježevica). Košenje obe vrste obavljeno je u fazi kada je 1/3 do 1/5 biljaka bilo u cvetu kod lucerke odnosno u klasanju kod ježevice. Kukuruzno zrno je mleveno na mlinu sa sitima ø 2 mm, zatim je mešano sa seckanom krmom lucerke, ježevice i smeše u količini: 6% (tretman A2), 3% (tretman A1), i bez prekrupe (kontrola A0). Nakon šest meseci utvrđen je kvalitet silaže. Dodatak kukuruzne prekrupe je prema osnovnim pokazateljima kvaliteta silaža imao značajan uticaj na promenu kvaliteta silaže lucerke ježevice i smeše. Evidentno je da dodavanje kukuruzne prekrupe značajno utiče na povećanje energetske vrednosti (pre svega sadržaja BEM) u silaži svih ispitivanih vrsta.",
publisher = "University of Kragujevac, Faculty of Agronomy, Cacak",
journal = "Acta agriculturae Serbica",
title = "Application of corn meal at ensiling of alfalfa cocksfoot and their mixture, Primena kukuruzne prekrupe pri siliranju lucerke, ježevice i njihove smeše",
pages = "150-143",
number = "38",
volume = "19",
doi = "10.5937/AASer1438143K"
}

Knežević, J., Aksić, M., Ćirić, S., Stevović, V., Tomić, D.,& Stanisavljević, R.. (2014). Application of corn meal at ensiling of alfalfa cocksfoot and their mixture. in Acta agriculturae Serbica
University of Kragujevac, Faculty of Agronomy, Cacak., 19(38), 143-150.
https://doi.org/10.5937/AASer1438143K

Knežević J, Aksić M, Ćirić S, Stevović V, Tomić D, Stanisavljević R. Application of corn meal at ensiling of alfalfa cocksfoot and their mixture. in Acta agriculturae Serbica. 2014;19(38):143-150.
doi:10.5937/AASer1438143K .

Knežević, Jasmina, Aksić, Miroljub, Ćirić, Slavica, Stevović, Vladeta, Tomić, Dalibor, Stanisavljević, Rade, "Application of corn meal at ensiling of alfalfa cocksfoot and their mixture" in Acta agriculturae Serbica, 19, no. 38 (2014):143-150,
https://doi.org/10.5937/AASer1438143K . .

TY  - JOUR
AU  - Knežević, Jasmina
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Aksić, Miroljub
AU  - Ćirić, Slavica
AU  - Terzić, Dragan
PY  - 2014
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/348
AB  - The examination results on threshing ten wheat varieties on the reconstructed mobile thresher 'Ernet' type V-08 in small experimental plots in the village Globoder are presented in this paper. The threshing process is an integral part of the collection of seed wheat and was conducted on experimental plots immediately after the manual mowing of the crops. During the testing the following qualitative characteristics of each variety were determined: seed moisture, weight of 1000 grains, hectoliter mass, germination energy and germination. The thresher's cleaning quality was determined by taking the average sample from the bags in which the seeds were collected after threshing. The samples were taken in the process of threshing wheat in the experimental fields, and then in the laboratory of the Institute for Forage Crops in Globoder-Krusevac clean and broken seed, other varieties, inert matter and weed were subsequently separated for each cultivar. The study aim was to examine the quality of different varieties wheat seed, as well as practical application and evaluation of the operating quality of the reconstructed mobile thresher, 'Ernet' type V-08.
AB  - U radu su prikazani rezultati ispitivanja pri vršidbi deset sorata pšenice na rekonstruisanoj mobilnoj vršalici 'Ernet' tip V-08 na malim oglednim parcelama u ataru sela Globoder. Proces vršidbe je sastavni deo ubiranja semenske pšenice i obavljen je na oglednim parcelama odmah nakon ručnog košenja useva. Pri ispitivanju za svaku sortu određena su sledeća kvalitativna svojstva: vlažnost semena, masa 1000 zrna, hektolitarska masa, energija klijanja i klijavost. Kvalitet čišćenja vršalice određivan je uzimanjem prosečnog uzorka iz kesica u koje je seme prikupljeno nakon vršidbe. Uzorci su uzimani u procesu vršidbe pšenice na oglednim poljima, a zatim u laboratoriji Instituta za krmno bilje u Globoderu-Kruševcu naknadno je za svaku sortu izdvojeno čisto i polomljeno seme, druge vrste, inertne materije i korov. Cilj ispitivanja bio je ispitivanje kvaliteta semena pšenice različitih sorata, kao ipraktičnaprimena i ocena kvaliteta rada vršidbenog uređaja rekonstruisane mobilne vršalice 'Ernet' tip V-08.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Quality properties of wheat seed threshed on mobile thresher 'Ernet' type V-08
T1  - Kvalitetna svojstva semena pšenice ovršene na mobilnoj vršalici 'Ernet' tip V-08
EP  - 87
IS  - 2
SP  - 84
VL  - 18
ER  - 

@article{
author = "Knežević, Jasmina and Đokić, Dragoslav and Stanisavljević, Rade and Aksić, Miroljub and Ćirić, Slavica and Terzić, Dragan",
year = "2014",
abstract = "The examination results on threshing ten wheat varieties on the reconstructed mobile thresher 'Ernet' type V-08 in small experimental plots in the village Globoder are presented in this paper. The threshing process is an integral part of the collection of seed wheat and was conducted on experimental plots immediately after the manual mowing of the crops. During the testing the following qualitative characteristics of each variety were determined: seed moisture, weight of 1000 grains, hectoliter mass, germination energy and germination. The thresher's cleaning quality was determined by taking the average sample from the bags in which the seeds were collected after threshing. The samples were taken in the process of threshing wheat in the experimental fields, and then in the laboratory of the Institute for Forage Crops in Globoder-Krusevac clean and broken seed, other varieties, inert matter and weed were subsequently separated for each cultivar. The study aim was to examine the quality of different varieties wheat seed, as well as practical application and evaluation of the operating quality of the reconstructed mobile thresher, 'Ernet' type V-08., U radu su prikazani rezultati ispitivanja pri vršidbi deset sorata pšenice na rekonstruisanoj mobilnoj vršalici 'Ernet' tip V-08 na malim oglednim parcelama u ataru sela Globoder. Proces vršidbe je sastavni deo ubiranja semenske pšenice i obavljen je na oglednim parcelama odmah nakon ručnog košenja useva. Pri ispitivanju za svaku sortu određena su sledeća kvalitativna svojstva: vlažnost semena, masa 1000 zrna, hektolitarska masa, energija klijanja i klijavost. Kvalitet čišćenja vršalice određivan je uzimanjem prosečnog uzorka iz kesica u koje je seme prikupljeno nakon vršidbe. Uzorci su uzimani u procesu vršidbe pšenice na oglednim poljima, a zatim u laboratoriji Instituta za krmno bilje u Globoderu-Kruševcu naknadno je za svaku sortu izdvojeno čisto i polomljeno seme, druge vrste, inertne materije i korov. Cilj ispitivanja bio je ispitivanje kvaliteta semena pšenice različitih sorata, kao ipraktičnaprimena i ocena kvaliteta rada vršidbenog uređaja rekonstruisane mobilne vršalice 'Ernet' tip V-08.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Quality properties of wheat seed threshed on mobile thresher 'Ernet' type V-08, Kvalitetna svojstva semena pšenice ovršene na mobilnoj vršalici 'Ernet' tip V-08",
pages = "87-84",
number = "2",
volume = "18"
}

Knežević, J., Đokić, D., Stanisavljević, R., Aksić, M., Ćirić, S.,& Terzić, D.. (2014). Quality properties of wheat seed threshed on mobile thresher 'Ernet' type V-08. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 18(2), 84-87.

Knežević J, Đokić D, Stanisavljević R, Aksić M, Ćirić S, Terzić D. Quality properties of wheat seed threshed on mobile thresher 'Ernet' type V-08. in Journal on Processing and Energy in Agriculture. 2014;18(2):84-87..

Knežević, Jasmina, Đokić, Dragoslav, Stanisavljević, Rade, Aksić, Miroljub, Ćirić, Slavica, Terzić, Dragan, "Quality properties of wheat seed threshed on mobile thresher 'Ernet' type V-08" in Journal on Processing and Energy in Agriculture, 18, no. 2 (2014):84-87.