TY  - JOUR
AU  - Stikić, Radmila
AU  - Milincić, Danijel
AU  - Kostić, Aleksandar
AU  - Jovanović, Zorica
AU  - Gašić, Uroš
AU  - Tešić, Živoslav
AU  - Djordjević, Nataša
AU  - Savić, Sladjana
AU  - Czekus, Borisz
AU  - Pešić, Mirjana
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/853
AB  - BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this study was to test the health-promoting characteristics of Puno and Titicaca quinoa seeds grown in Serbia by assessing their phenolic and flavonoid content, antioxidant activities, and potential anticancer effect on human colorectal cancer cells. Findings Thirteen phenolic compounds were identified and quantified in the seeds of both cultivars, but their profile and concentration of individual phenolic compounds differed. Cytotoxic activities were present in both cultivars, whereas the pronounced concentration and time-dependent effects were more expressed in Puno extracts. Conclusions The extracts of the seeds of both cultivars are a rich source of phenolic and flavonoid compounds and with high antioxidant activities. Potent anticancer activity against the human colorectal cancer was expressed in both investigated cultivars. Significance and novelty The study confirmed the health benefit potential of Puno and Titicaca quinoa cultivars, grown in Serbia. These results are the first to demonstrate a potent anticancer activity of quinoa seed extract against the human colorectal cancer cell line HCT-116, as well as the presence of 7 new phenolic and flavonoid compounds.
PB  - Wiley
T2  - Cereal Chemistry
T1  - Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
EP  - 633
IS  - 3
SP  - 626
VL  - 97
DO  - 10.1002/cche.10278
ER  - 

@article{
author = "Stikić, Radmila and Milincić, Danijel and Kostić, Aleksandar and Jovanović, Zorica and Gašić, Uroš and Tešić, Živoslav and Djordjević, Nataša and Savić, Sladjana and Czekus, Borisz and Pešić, Mirjana",
year = "2020",
abstract = "BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this study was to test the health-promoting characteristics of Puno and Titicaca quinoa seeds grown in Serbia by assessing their phenolic and flavonoid content, antioxidant activities, and potential anticancer effect on human colorectal cancer cells. Findings Thirteen phenolic compounds were identified and quantified in the seeds of both cultivars, but their profile and concentration of individual phenolic compounds differed. Cytotoxic activities were present in both cultivars, whereas the pronounced concentration and time-dependent effects were more expressed in Puno extracts. Conclusions The extracts of the seeds of both cultivars are a rich source of phenolic and flavonoid compounds and with high antioxidant activities. Potent anticancer activity against the human colorectal cancer was expressed in both investigated cultivars. Significance and novelty The study confirmed the health benefit potential of Puno and Titicaca quinoa cultivars, grown in Serbia. These results are the first to demonstrate a potent anticancer activity of quinoa seed extract against the human colorectal cancer cell line HCT-116, as well as the presence of 7 new phenolic and flavonoid compounds.",
publisher = "Wiley",
journal = "Cereal Chemistry",
title = "Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars",
pages = "633-626",
number = "3",
volume = "97",
doi = "10.1002/cche.10278"
}

Stikić, R., Milincić, D., Kostić, A., Jovanović, Z., Gašić, U., Tešić, Ž., Djordjević, N., Savić, S., Czekus, B.,& Pešić, M.. (2020). Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars. in Cereal Chemistry
Wiley., 97(3), 626-633.
https://doi.org/10.1002/cche.10278

Stikić R, Milincić D, Kostić A, Jovanović Z, Gašić U, Tešić Ž, Djordjević N, Savić S, Czekus B, Pešić M. Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars. in Cereal Chemistry. 2020;97(3):626-633.
doi:10.1002/cche.10278 .

Stikić, Radmila, Milincić, Danijel, Kostić, Aleksandar, Jovanović, Zorica, Gašić, Uroš, Tešić, Živoslav, Djordjević, Nataša, Savić, Sladjana, Czekus, Borisz, Pešić, Mirjana, "Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars" in Cereal Chemistry, 97, no. 3 (2020):626-633,
https://doi.org/10.1002/cche.10278 . .

TY  - JOUR
AU  - Broćić, Zoran
AU  - Milinković, Mirko
AU  - Momčilović, Ivana
AU  - Poštić, Dobrivoj
AU  - Oljača, Jasmina
AU  - Veljković, Biljana
AU  - Milošević, Drago
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1002
AB  - The effects of variety and origin of planting material were examined in the aeroponic growing system. The potato cultivars 'Cleopatra', 'Kennebec' and 'Agria' were used for the experimental purposes, originating both in vitro and from minitubers of the previous season's crops. Plants originating from minitubers were found to be simpler and cheaper to prepare for the aeroponic system of cultivation compared to plants obtained in vitro. The first harvest of the 'Cleopatra' minitubers began 43 days after planting in aeroponics, whereas the harvest of the 'Kennebec' and 'Agria' minitubers occurred 20 days later. The 'Cleopatra' cultivar yielded an average of 14.37 minitubers, followed by the 'Kennebec' cultivar and "Agria" cultivar with 16.91 and 19.43 minitubers on average, respectively. In the 'Cleopatra' and 'Kennebec' cultivars, the plant of the in vitro origin had a significantly larger number of tubers per plant than the plants originating from previous vegetation minitubers. In the 'Agria' cultivar, the in vitro created plants had a larger number of minitubers. The average mass of minitubers of all the cultivars under consideration was significantly higher in the plants originating from minitubers. A successive harvest of minitubers allows them to reach the desired size with dominant minitubers weighing over 8 g, which are considered large.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Effect of the variety and origin of plants on the production of virus-free potato minitubers in the aeroponic growing system
EP  - 149
IS  - 3
SP  - 147
VL  - 23
DO  - 10.5937/JPEA1903147B
ER  - 

@article{
author = "Broćić, Zoran and Milinković, Mirko and Momčilović, Ivana and Poštić, Dobrivoj and Oljača, Jasmina and Veljković, Biljana and Milošević, Drago",
year = "2019",
abstract = "The effects of variety and origin of planting material were examined in the aeroponic growing system. The potato cultivars 'Cleopatra', 'Kennebec' and 'Agria' were used for the experimental purposes, originating both in vitro and from minitubers of the previous season's crops. Plants originating from minitubers were found to be simpler and cheaper to prepare for the aeroponic system of cultivation compared to plants obtained in vitro. The first harvest of the 'Cleopatra' minitubers began 43 days after planting in aeroponics, whereas the harvest of the 'Kennebec' and 'Agria' minitubers occurred 20 days later. The 'Cleopatra' cultivar yielded an average of 14.37 minitubers, followed by the 'Kennebec' cultivar and "Agria" cultivar with 16.91 and 19.43 minitubers on average, respectively. In the 'Cleopatra' and 'Kennebec' cultivars, the plant of the in vitro origin had a significantly larger number of tubers per plant than the plants originating from previous vegetation minitubers. In the 'Agria' cultivar, the in vitro created plants had a larger number of minitubers. The average mass of minitubers of all the cultivars under consideration was significantly higher in the plants originating from minitubers. A successive harvest of minitubers allows them to reach the desired size with dominant minitubers weighing over 8 g, which are considered large.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Effect of the variety and origin of plants on the production of virus-free potato minitubers in the aeroponic growing system",
pages = "149-147",
number = "3",
volume = "23",
doi = "10.5937/JPEA1903147B"
}

Broćić, Z., Milinković, M., Momčilović, I., Poštić, D., Oljača, J., Veljković, B.,& Milošević, D.. (2019). Effect of the variety and origin of plants on the production of virus-free potato minitubers in the aeroponic growing system. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 23(3), 147-149.
https://doi.org/10.5937/JPEA1903147B

Broćić Z, Milinković M, Momčilović I, Poštić D, Oljača J, Veljković B, Milošević D. Effect of the variety and origin of plants on the production of virus-free potato minitubers in the aeroponic growing system. in Journal on Processing and Energy in Agriculture. 2019;23(3):147-149.
doi:10.5937/JPEA1903147B .

Broćić, Zoran, Milinković, Mirko, Momčilović, Ivana, Poštić, Dobrivoj, Oljača, Jasmina, Veljković, Biljana, Milošević, Drago, "Effect of the variety and origin of plants on the production of virus-free potato minitubers in the aeroponic growing system" in Journal on Processing and Energy in Agriculture, 23, no. 3 (2019):147-149,
https://doi.org/10.5937/JPEA1903147B . .

TY  - JOUR
AU  - Broćić, Zoran
AU  - Milinković, Mirko
AU  - Momčilović, Ivana
AU  - Oljača, Jasmina
AU  - Veljković, Biljana
AU  - Milošević, Drago
AU  - Poštić, Dobrivoj
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/986
AB  - Virus free mini tubers are starting materials for the production of seed potatoes without the diseases. Conventionally, mini-tubers are produced from in vitro plants in various solid media. The aeroponics system refers to the process of growing plants in the air or in the fog environment without the use of soil or any other substrate. The aim of this study is to assess the application of aeroponics and conventional production system of virus-free potato mini tubers in Serbia. The experiment included three varieties of potatoes: Cleopatra, Kennebec and Agria. All three varieties were cultivated within two systems: aeroponics and conventional rooting in the substrate. In the aeroponics system, with all three varieties, an average of 17.87 mini tubers was obtained, which is 5.39 times more than in the conventional substrate. This ratio was the highest in the variety Kenebec (6.46), followed by Agria (5.71) and the lowest in Cleopatra (4.01). The average weight of mini tubers produced in the conventional substrate was higher by 3.49 g compared to the aeroponics system. The aeroponics system offers a potential opportunity to improve the production of mini potato tubers in Serbia.
PB  - University of Banja Luka Faculty of Agriculture
T2  - Agroznanje Agro-knowledge Journal
T1  - Comparison of Aeroponics and Conventional Production System of Virus-free Potato Mini Tubers in Serbia
EP  - 105
IS  - 2
IS  - 2
SP  - 95
VL  - 20
DO  - 10.7251/agren1902095b
ER  - 

@article{
author = "Broćić, Zoran and Milinković, Mirko and Momčilović, Ivana and Oljača, Jasmina and Veljković, Biljana and Milošević, Drago and Poštić, Dobrivoj",
year = "2019",
abstract = "Virus free mini tubers are starting materials for the production of seed potatoes without the diseases. Conventionally, mini-tubers are produced from in vitro plants in various solid media. The aeroponics system refers to the process of growing plants in the air or in the fog environment without the use of soil or any other substrate. The aim of this study is to assess the application of aeroponics and conventional production system of virus-free potato mini tubers in Serbia. The experiment included three varieties of potatoes: Cleopatra, Kennebec and Agria. All three varieties were cultivated within two systems: aeroponics and conventional rooting in the substrate. In the aeroponics system, with all three varieties, an average of 17.87 mini tubers was obtained, which is 5.39 times more than in the conventional substrate. This ratio was the highest in the variety Kenebec (6.46), followed by Agria (5.71) and the lowest in Cleopatra (4.01). The average weight of mini tubers produced in the conventional substrate was higher by 3.49 g compared to the aeroponics system. The aeroponics system offers a potential opportunity to improve the production of mini potato tubers in Serbia.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "Agroznanje Agro-knowledge Journal",
title = "Comparison of Aeroponics and Conventional Production System of Virus-free Potato Mini Tubers in Serbia",
pages = "105-95",
number = "2, 2",
volume = "20",
doi = "10.7251/agren1902095b"
}

Broćić, Z., Milinković, M., Momčilović, I., Oljača, J., Veljković, B., Milošević, D.,& Poštić, D.. (2019). Comparison of Aeroponics and Conventional Production System of Virus-free Potato Mini Tubers in Serbia. in Agroznanje Agro-knowledge Journal
University of Banja Luka Faculty of Agriculture., 20(2), 95-105.
https://doi.org/10.7251/agren1902095b

Broćić Z, Milinković M, Momčilović I, Oljača J, Veljković B, Milošević D, Poštić D. Comparison of Aeroponics and Conventional Production System of Virus-free Potato Mini Tubers in Serbia. in Agroznanje Agro-knowledge Journal. 2019;20(2):95-105.
doi:10.7251/agren1902095b .

Broćić, Zoran, Milinković, Mirko, Momčilović, Ivana, Oljača, Jasmina, Veljković, Biljana, Milošević, Drago, Poštić, Dobrivoj, "Comparison of Aeroponics and Conventional Production System of Virus-free Potato Mini Tubers in Serbia" in Agroznanje Agro-knowledge Journal, 20, no. 2 (2019):95-105,
https://doi.org/10.7251/agren1902095b . .

TY  - JOUR
AU  - Czekus, Borisz
AU  - Pećinar, Ilinka
AU  - Petrović, Ivana
AU  - Paunović, Novica
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/946
AB  - The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
EP  - 30
SP  - 25
VL  - 87
DO  - 10.1016/j.jcs.2019.02.011
DO  - 0733-5210
ER  - 

@article{
author = "Czekus, Borisz and Pećinar, Ilinka and Petrović, Ivana and Paunović, Novica and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2019",
abstract = "The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization",
pages = "30-25",
volume = "87",
doi = "10.1016/j.jcs.2019.02.011, 0733-5210"
}

Czekus, B., Pećinar, I., Petrović, I., Paunović, N., Savić, S., Jovanović, Z.,& Stikić, R.. (2019). Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London., 87, 25-30.
https://doi.org/10.1016/j.jcs.2019.02.011

Czekus B, Pećinar I, Petrović I, Paunović N, Savić S, Jovanović Z, Stikić R. Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science. 2019;87:25-30.
doi:10.1016/j.jcs.2019.02.011 .

Czekus, Borisz, Pećinar, Ilinka, Petrović, Ivana, Paunović, Novica, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization" in Journal of Cereal Science, 87 (2019):25-30,
https://doi.org/10.1016/j.jcs.2019.02.011 . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Brunel, Beatrice
AU  - Serino, Sylvie
AU  - Bertin, Nadia
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/861
AB  - The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.
PB  - Lithuanian Research Centre for Agriculture and Forestry
T2  - Zemdirbyste-Agriculture
T1  - Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
EP  - 128
IS  - 2
SP  - 123
VL  - 106
DO  - 10.13080/z-a.2019.106.016
ER  - 

@article{
author = "Petrović, Ivana and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila and Brunel, Beatrice and Serino, Sylvie and Bertin, Nadia",
year = "2019",
abstract = "The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.",
publisher = "Lithuanian Research Centre for Agriculture and Forestry",
journal = "Zemdirbyste-Agriculture",
title = "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit",
pages = "128-123",
number = "2",
volume = "106",
doi = "10.13080/z-a.2019.106.016"
}

Petrović, I., Savić, S., Jovanović, Z., Stikić, R., Brunel, B., Serino, S.,& Bertin, N.. (2019). Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture
Lithuanian Research Centre for Agriculture and Forestry., 106(2), 123-128.
https://doi.org/10.13080/z-a.2019.106.016

Petrović I, Savić S, Jovanović Z, Stikić R, Brunel B, Serino S, Bertin N. Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture. 2019;106(2):123-128.
doi:10.13080/z-a.2019.106.016 .

Petrović, Ivana, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, Brunel, Beatrice, Serino, Sylvie, Bertin, Nadia, "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit" in Zemdirbyste-Agriculture, 106, no. 2 (2019):123-128,
https://doi.org/10.13080/z-a.2019.106.016 . .

TY  - BOOK
AU  - Cvijanović, Gorica
AU  - Savić, Slađana
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1027
PB  - Институт за економику пољопривреде, Београд
T2  - Institut za ekonomiku poljoprivrede Beograd
T1  - Zaštita ekosistema i bioremedijacija
ER  - 

@book{
author = "Cvijanović, Gorica and Savić, Slađana",
year = "2016",
publisher = "Институт за економику пољопривреде, Београд",
journal = "Institut za ekonomiku poljoprivrede Beograd",
title = "Zaštita ekosistema i bioremedijacija"
}

Cvijanović, G.,& Savić, S.. (2016). Zaštita ekosistema i bioremedijacija. in Institut za ekonomiku poljoprivrede Beograd
Институт за економику пољопривреде, Београд..

Cvijanović G, Savić S. Zaštita ekosistema i bioremedijacija. in Institut za ekonomiku poljoprivrede Beograd. 2016;..

Cvijanović, Gorica, Savić, Slađana, "Zaštita ekosistema i bioremedijacija" in Institut za ekonomiku poljoprivrede Beograd (2016).

TY  - JOUR
AU  - Broćić, Zoran
AU  - Dolijanović, Željko
AU  - Poštić, Dobrivoj
AU  - Milosević, Drago
AU  - Savić, Jasna
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/424
AB  - Ten potato cultivars were grown at three sites in Serbia (Sombor, Cacak and Guca) in 2001 and 2002 to examine their yield and post-harvest changes during long-term storage at 3-4 degrees C without controlled air humidity. In the post-harvest study, tuber dry matter (DM) concentration, starch concentration in the DM and weight loss were assessed at harvest, after 2 months and after 7 months of storage. The highest yields were obtained at Cacak where large tubers were formed, while random variations were recorded within cultivars. Results showed that all cultivars gave good yields; all cultivars also produced tubers with DM concentration  gt 19%, except for the cultivars Jaerla and Condor. Cultivars with higher tuber DM concentration maintained it  gt 19% after 7 months of storage. The consistent increase in tuber DM concentration during storage suggested that relative losses of water caused by transpiration were higher than the relative losses of DM caused by respiration. The effect of site on the initial concentration of starch in the DM was not significant, whereas the starch concentration decreased over the whole storage period. Late cultivars had the highest starch concentration in the tuber DM. Frisia, Red Star and Agria showed consistent low weight loss during storage.
PB  - Springer, Dordrecht
T2  - Potato Research
T1  - Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia
EP  - 34
IS  - 1
SP  - 21
VL  - 59
DO  - 10.1007/s11540-015-9311-7
ER  - 

@article{
author = "Broćić, Zoran and Dolijanović, Željko and Poštić, Dobrivoj and Milosević, Drago and Savić, Jasna",
year = "2016",
abstract = "Ten potato cultivars were grown at three sites in Serbia (Sombor, Cacak and Guca) in 2001 and 2002 to examine their yield and post-harvest changes during long-term storage at 3-4 degrees C without controlled air humidity. In the post-harvest study, tuber dry matter (DM) concentration, starch concentration in the DM and weight loss were assessed at harvest, after 2 months and after 7 months of storage. The highest yields were obtained at Cacak where large tubers were formed, while random variations were recorded within cultivars. Results showed that all cultivars gave good yields; all cultivars also produced tubers with DM concentration  gt 19%, except for the cultivars Jaerla and Condor. Cultivars with higher tuber DM concentration maintained it  gt 19% after 7 months of storage. The consistent increase in tuber DM concentration during storage suggested that relative losses of water caused by transpiration were higher than the relative losses of DM caused by respiration. The effect of site on the initial concentration of starch in the DM was not significant, whereas the starch concentration decreased over the whole storage period. Late cultivars had the highest starch concentration in the tuber DM. Frisia, Red Star and Agria showed consistent low weight loss during storage.",
publisher = "Springer, Dordrecht",
journal = "Potato Research",
title = "Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia",
pages = "34-21",
number = "1",
volume = "59",
doi = "10.1007/s11540-015-9311-7"
}

Broćić, Z., Dolijanović, Ž., Poštić, D., Milosević, D.,& Savić, J.. (2016). Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia. in Potato Research
Springer, Dordrecht., 59(1), 21-34.
https://doi.org/10.1007/s11540-015-9311-7

Broćić Z, Dolijanović Ž, Poštić D, Milosević D, Savić J. Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia. in Potato Research. 2016;59(1):21-34.
doi:10.1007/s11540-015-9311-7 .

Broćić, Zoran, Dolijanović, Željko, Poštić, Dobrivoj, Milosević, Drago, Savić, Jasna, "Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia" in Potato Research, 59, no. 1 (2016):21-34,
https://doi.org/10.1007/s11540-015-9311-7 . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Vučelić-Radović, Biljana
AU  - Marjanović, Milena
AU  - Savić, Slađana
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/918
AB  - Because of its specific biochemical and molecular properties and nutrient importance, tomato (Solanum lycopersicum) is an established model to study fruit growth and development. This review paper addresses several aspects of tomato fruit growth and development including its specific phases, control by water regime, cell wall enzymes, plant hormones and metabolic processes.
PB  - Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade
T2  - Botanica Serbica
T1  - Tomato: a model species for fruit growth and development studies
EP  - 102
IS  - 2
SP  - 95
VL  - 39
DO  - 2-s2.0-84946724714
ER  - 

@article{
author = "Stikić, Radmila and Jovanović, Zorica and Vučelić-Radović, Biljana and Marjanović, Milena and Savić, Slađana",
year = "2015",
abstract = "Because of its specific biochemical and molecular properties and nutrient importance, tomato (Solanum lycopersicum) is an established model to study fruit growth and development. This review paper addresses several aspects of tomato fruit growth and development including its specific phases, control by water regime, cell wall enzymes, plant hormones and metabolic processes.",
publisher = "Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade",
journal = "Botanica Serbica",
title = "Tomato: a model species for fruit growth and development studies",
pages = "102-95",
number = "2",
volume = "39",
doi = "2-s2.0-84946724714"
}

Stikić, R., Jovanović, Z., Vučelić-Radović, B., Marjanović, M.,& Savić, S.. (2015). Tomato: a model species for fruit growth and development studies. in Botanica Serbica
Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade., 39(2), 95-102.
https://doi.org/2-s2.0-84946724714

Stikić R, Jovanović Z, Vučelić-Radović B, Marjanović M, Savić S. Tomato: a model species for fruit growth and development studies. in Botanica Serbica. 2015;39(2):95-102.
doi:2-s2.0-84946724714 .

Stikić, Radmila, Jovanović, Zorica, Vučelić-Radović, Biljana, Marjanović, Milena, Savić, Slađana, "Tomato: a model species for fruit growth and development studies" in Botanica Serbica, 39, no. 2 (2015):95-102,
https://doi.org/2-s2.0-84946724714 . .

TY  - JOUR
AU  - Dodig, Dejan
AU  - Zorić, Miroslav
AU  - Jović, M.
AU  - Kandić, Vesna
AU  - Stanisavljević, Rade
AU  - Surlan-Momirović, Gordana
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/370
AB  - Improving resistance to water and osmotic stresses at the seedling stage is becoming a much more important target for wheat breeders due to an increase in the frequency and severity of drought occurrences at the crop establishment and tillering phases in many wheat growing areas of the world. Ninety-six diverse wheat genotypes were laboratory tested for germination and growth response under osmotic stress induced by polyethylene glycol (PEG). Germination percentage, mean germination time, coleoptile length, shoot length and shoot growth rate were compared under stress (-0.4 MPa) and control (0.0 MPa) conditions. The same genotypes were previously grown in field trials exposed to drought stress during the anthesis and/or grain filling growth stage along with control (optimum) conditions. Grain yield (GY) and 19 other traits of agronomic importance (earliness, stem-related traits, number of kernels, mass of 1000 grains, etc.) were recorded. All seedling traits under PEG-induced water stress showed the highest relationship with the stem and stem-related traits of adult plants. To study the correlation between stress tolerance in the seedling and reproductive stages, three stress indices (tolerance index (TOL), stress susceptibility index (SSI) and stress tolerance index (STI)) for the seedling traits and GY under pre- and post-anthesis drought stress were calculated, based on a mean trait value obtained under stress and the corresponding trait value under control conditions. The ranking of the genotypes based on TOL and STI from seedling traits was found in most cases to be significantly correlated with the ranking of genotypes based on TOL and STI from GY, respectively.
PB  - Cambridge Univ Press, New York
T2  - Journal of Agricultural Science
T1  - Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought
EP  - 480
IS  - 3
SP  - 466
VL  - 153
DO  - 10.1017/S002185961400029X
ER  - 

@article{
author = "Dodig, Dejan and Zorić, Miroslav and Jović, M. and Kandić, Vesna and Stanisavljević, Rade and Surlan-Momirović, Gordana",
year = "2015",
abstract = "Improving resistance to water and osmotic stresses at the seedling stage is becoming a much more important target for wheat breeders due to an increase in the frequency and severity of drought occurrences at the crop establishment and tillering phases in many wheat growing areas of the world. Ninety-six diverse wheat genotypes were laboratory tested for germination and growth response under osmotic stress induced by polyethylene glycol (PEG). Germination percentage, mean germination time, coleoptile length, shoot length and shoot growth rate were compared under stress (-0.4 MPa) and control (0.0 MPa) conditions. The same genotypes were previously grown in field trials exposed to drought stress during the anthesis and/or grain filling growth stage along with control (optimum) conditions. Grain yield (GY) and 19 other traits of agronomic importance (earliness, stem-related traits, number of kernels, mass of 1000 grains, etc.) were recorded. All seedling traits under PEG-induced water stress showed the highest relationship with the stem and stem-related traits of adult plants. To study the correlation between stress tolerance in the seedling and reproductive stages, three stress indices (tolerance index (TOL), stress susceptibility index (SSI) and stress tolerance index (STI)) for the seedling traits and GY under pre- and post-anthesis drought stress were calculated, based on a mean trait value obtained under stress and the corresponding trait value under control conditions. The ranking of the genotypes based on TOL and STI from seedling traits was found in most cases to be significantly correlated with the ranking of genotypes based on TOL and STI from GY, respectively.",
publisher = "Cambridge Univ Press, New York",
journal = "Journal of Agricultural Science",
title = "Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought",
pages = "480-466",
number = "3",
volume = "153",
doi = "10.1017/S002185961400029X"
}

Dodig, D., Zorić, M., Jović, M., Kandić, V., Stanisavljević, R.,& Surlan-Momirović, G.. (2015). Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought. in Journal of Agricultural Science
Cambridge Univ Press, New York., 153(3), 466-480.
https://doi.org/10.1017/S002185961400029X

Dodig D, Zorić M, Jović M, Kandić V, Stanisavljević R, Surlan-Momirović G. Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought. in Journal of Agricultural Science. 2015;153(3):466-480.
doi:10.1017/S002185961400029X .

Dodig, Dejan, Zorić, Miroslav, Jović, M., Kandić, Vesna, Stanisavljević, Rade, Surlan-Momirović, Gordana, "Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought" in Journal of Agricultural Science, 153, no. 3 (2015):466-480,
https://doi.org/10.1017/S002185961400029X . .

TY  - JOUR
AU  - Marjanović, Milena
AU  - Stikić, Radmila
AU  - Vučelić-Radović, Biljana
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Bertin, Nadia
AU  - Faurobert, Mireille
PY  - 2012
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/867
AB  - The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - A Journal of Integrative Biology
T1  - Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS
EP  - 356
IS  - 6
SP  - 343
VL  - 16
DO  - 10.1089/omi.2011.0076
ER  - 

@article{
author = "Marjanović, Milena and Stikić, Radmila and Vučelić-Radović, Biljana and Savić, Slađana and Jovanović, Zorica and Bertin, Nadia and Faurobert, Mireille",
year = "2012",
abstract = "The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "A Journal of Integrative Biology",
title = "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS",
pages = "356-343",
number = "6",
volume = "16",
doi = "10.1089/omi.2011.0076"
}

Marjanović, M., Stikić, R., Vučelić-Radović, B., Savić, S., Jovanović, Z., Bertin, N.,& Faurobert, M.. (2012). Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS. in A Journal of Integrative Biology
Mary Ann Liebert, Inc, New Rochelle., 16(6), 343-356.
https://doi.org/10.1089/omi.2011.0076

Marjanović M, Stikić R, Vučelić-Radović B, Savić S, Jovanović Z, Bertin N, Faurobert M. Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS. in A Journal of Integrative Biology. 2012;16(6):343-356.
doi:10.1089/omi.2011.0076 .

Marjanović, Milena, Stikić, Radmila, Vučelić-Radović, Biljana, Savić, Slađana, Jovanović, Zorica, Bertin, Nadia, Faurobert, Mireille, "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS" in A Journal of Integrative Biology, 16, no. 6 (2012):343-356,
https://doi.org/10.1089/omi.2011.0076 . .