TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Terzić, Dragan
AU  - Rajičić, Vera
AU  - Živković, Sanja
AU  - Oro, Violeta
AU  - Milenković, Jasmina
AU  - Koprivica, Ranko
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/844
AB  - The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The experiment was performed in the seed processing center of the Institute for Forage Crops Kruševac. Seed cleaning is performed on different machines that work on the principle of differences in the physical properties of seeds. Significant parameters that define the quality of seeds after processing on the cleaning equipment are the amount of pure seed, weed seed, the seed of other crops, inert matter, amount of pure processed seed, seed losses and processing output. The obtained results enable the correct adjustment of the equipment for the seed processing, depending on the amount and type of weeds and other impurities found in the natural seed of alfalfa and red clover.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process
EP  - 35
IS  - 1
SP  - 32
VL  - 25
DO  - 10.5937/jpea25-30920
ER  - 

@article{
author = "Đokić, Dragoslav and Terzić, Dragan and Rajičić, Vera and Živković, Sanja and Oro, Violeta and Milenković, Jasmina and Koprivica, Ranko",
year = "2021",
abstract = "The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The experiment was performed in the seed processing center of the Institute for Forage Crops Kruševac. Seed cleaning is performed on different machines that work on the principle of differences in the physical properties of seeds. Significant parameters that define the quality of seeds after processing on the cleaning equipment are the amount of pure seed, weed seed, the seed of other crops, inert matter, amount of pure processed seed, seed losses and processing output. The obtained results enable the correct adjustment of the equipment for the seed processing, depending on the amount and type of weeds and other impurities found in the natural seed of alfalfa and red clover.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process",
pages = "35-32",
number = "1",
volume = "25",
doi = "10.5937/jpea25-30920"
}

Đokić, D., Terzić, D., Rajičić, V., Živković, S., Oro, V., Milenković, J.,& Koprivica, R.. (2021). The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 25(1), 32-35.
https://doi.org/10.5937/jpea25-30920

Đokić D, Terzić D, Rajičić V, Živković S, Oro V, Milenković J, Koprivica R. The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process. in Journal on Processing and Energy in Agriculture. 2021;25(1):32-35.
doi:10.5937/jpea25-30920 .

Đokić, Dragoslav, Terzić, Dragan, Rajičić, Vera, Živković, Sanja, Oro, Violeta, Milenković, Jasmina, Koprivica, Ranko, "The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process" in Journal on Processing and Energy in Agriculture, 25, no. 1 (2021):32-35,
https://doi.org/10.5937/jpea25-30920 . .