Unapređenje genetičkog potencijala krmnih biljaka i tehnologija proizvodnje i iskorišćavanja stočne hrane u funkciji razvoja stočarstva

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Unapređenje genetičkog potencijala krmnih biljaka i tehnologija proizvodnje i iskorišćavanja stočne hrane u funkciji razvoja stočarstva (en)
Унапређење генетичког потенцијала крмних биљака и технологија производње и искоришћавања сточне хране у функцији развоја сточарства (sr)
Unapređenje genetičkog potencijala krmnih biljaka i tehnologija proizvodnje i iskorišćavanja stočne hrane u funkciji razvoja stočarstva (sr_RS)
Authors

Publications

Alfalfa seed processing on different equipment

Đokić, Dragoslav; Stanisavljević, Rade; Terzić, Dragan; Marković, Jordan; Štrbanović, Ratibor; Mileusnić, Zoran; Dimitrijević, Aleksandra

(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2011)

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Marković, Jordan
AU  - Štrbanović, Ratibor
AU  - Mileusnić, Zoran
AU  - Dimitrijević, Aleksandra
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1098
AB  - For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of lower quality. Alfalfa seed processing comprises a number of operations from which the most significant are: cleaning, packaging into ambalage, labeling, storage, disinfection and disinsection. In combine harvesting of alfalfa seeds, the obtained material is a mixture of seed of grown plant, seeds of other plants-cultivated and weed, and various impurities of organic and inorganic origin. The task is to remove all foreign matter and various impurities from the natural seed and extract pure grain of primary culture. The importance of processed seed is reflected in the fact that the seed must be prepared for sowing in the most favorable condition, quality and germination. In this study natural alfalfa seed was processed on three different equipment. The aim of this research was to determine relevant parameters of all tested equipment for alfalfa seed processing. Relevant parameters that define the characteristics of equipment for seed processing were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), the quantity of processed seed (kg), seed processing time (h), consumption of active energy (kWh) and reactive energy (kVArh), seed losses (%) and output (%). Testing was conducted at the processing center of the Institute of Forage Crops in Globoder-Kruševac, with three replications. Natural alfalfa seed with purity of 78.0%, with an extremely high content of quarantine dodder weed (Cuscuta spp.), was processed. Based on these results it is possible to select an appropriate equipment and optimize and rationalize the alfalfa seed processing.
PB  - National Society of Processing and Energy in Agriculture, Novi Sad, Serbia
T2  - Journal on Processing and Energy in Agriculture
T1  - Alfalfa seed processing on different equipment
EP  - 204
IS  - 3
SP  - 201
VL  - 15
ER  - 
@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Marković, Jordan and Štrbanović, Ratibor and Mileusnić, Zoran and Dimitrijević, Aleksandra",
year = "2011",
abstract = "For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of lower quality. Alfalfa seed processing comprises a number of operations from which the most significant are: cleaning, packaging into ambalage, labeling, storage, disinfection and disinsection. In combine harvesting of alfalfa seeds, the obtained material is a mixture of seed of grown plant, seeds of other plants-cultivated and weed, and various impurities of organic and inorganic origin. The task is to remove all foreign matter and various impurities from the natural seed and extract pure grain of primary culture. The importance of processed seed is reflected in the fact that the seed must be prepared for sowing in the most favorable condition, quality and germination. In this study natural alfalfa seed was processed on three different equipment. The aim of this research was to determine relevant parameters of all tested equipment for alfalfa seed processing. Relevant parameters that define the characteristics of equipment for seed processing were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), the quantity of processed seed (kg), seed processing time (h), consumption of active energy (kWh) and reactive energy (kVArh), seed losses (%) and output (%). Testing was conducted at the processing center of the Institute of Forage Crops in Globoder-Kruševac, with three replications. Natural alfalfa seed with purity of 78.0%, with an extremely high content of quarantine dodder weed (Cuscuta spp.), was processed. Based on these results it is possible to select an appropriate equipment and optimize and rationalize the alfalfa seed processing.",
publisher = "National Society of Processing and Energy in Agriculture, Novi Sad, Serbia",
journal = "Journal on Processing and Energy in Agriculture",
title = "Alfalfa seed processing on different equipment",
pages = "204-201",
number = "3",
volume = "15"
}
Đokić, D., Stanisavljević, R., Terzić, D., Marković, J., Štrbanović, R., Mileusnić, Z.,& Dimitrijević, A.. (2011). Alfalfa seed processing on different equipment. in Journal on Processing and Energy in Agriculture
National Society of Processing and Energy in Agriculture, Novi Sad, Serbia., 15(3), 201-204.
Đokić D, Stanisavljević R, Terzić D, Marković J, Štrbanović R, Mileusnić Z, Dimitrijević A. Alfalfa seed processing on different equipment. in Journal on Processing and Energy in Agriculture. 2011;15(3):201-204..
Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Marković, Jordan, Štrbanović, Ratibor, Mileusnić, Zoran, Dimitrijević, Aleksandra, "Alfalfa seed processing on different equipment" in Journal on Processing and Energy in Agriculture, 15, no. 3 (2011):201-204.

Dorada semena lucerke na različitim sistema mašina

Đokić, Dragoslav; Stanisavljević, Rade; Terzić, Dragan; Marković, Jordan; Štrbanović, Ratibor; Dimitrijević, Aleksandra

(Društvo za procesnu tehniku i energetiku u poljoprivredi, 2011)

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Marković, Jordan
AU  - Štrbanović, Ratibor
AU  - Dimitrijević, Aleksandra
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1131
AB  - For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of lower quality. Alfalfa seed processing comprises a number of operations from which the most significant are: cleaning, packaging into ambalage, labeling, storage, disinfection and disinsection. In combine harvesting of alfalfa seeds, the obtained material is a mixture of seed of grown plant, seeds of other plants-cultivated and weed, and various impurities of organic and inorganic origin. The task is to remove all foreign matter and various impurities from the natural seed and extract pure grain of primary culture. The importance of processed seed is reflected in the fact that the seed must be prepared for sowing in the most favorable condition, quality and germination. In this study natural alfalfa seed was processed on three different equipment. The aim of this research was to determine relevant parameters of all tested equipment for alfalfa seed processing. Relevant parameters that define the characteristics of equipment for seed processing were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), the quantity of processed seed (kg), seed processing time (h), consumption of active energy (kWh) and reactive energy (kVArh), seed losses (%) and output (%). Testing was conducted at the processing center of the Institute of Forage Crops in Globoder-Kruševac, with three replications. Natural alfalfa seed with purity of 78.0%, with an extremely high content of quarantine dodder weed (Cuscuta spp.), was processed. Based on these results it is possible to select an appropriate equipment and optimize and rationalize the alfalfa seed processing.
PB  - Društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Dorada semena lucerke na različitim sistema mašina
EP  - 204
SP  - 201
VL  - 15
ER  - 
@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Marković, Jordan and Štrbanović, Ratibor and Dimitrijević, Aleksandra",
year = "2011",
abstract = "For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of lower quality. Alfalfa seed processing comprises a number of operations from which the most significant are: cleaning, packaging into ambalage, labeling, storage, disinfection and disinsection. In combine harvesting of alfalfa seeds, the obtained material is a mixture of seed of grown plant, seeds of other plants-cultivated and weed, and various impurities of organic and inorganic origin. The task is to remove all foreign matter and various impurities from the natural seed and extract pure grain of primary culture. The importance of processed seed is reflected in the fact that the seed must be prepared for sowing in the most favorable condition, quality and germination. In this study natural alfalfa seed was processed on three different equipment. The aim of this research was to determine relevant parameters of all tested equipment for alfalfa seed processing. Relevant parameters that define the characteristics of equipment for seed processing were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), the quantity of processed seed (kg), seed processing time (h), consumption of active energy (kWh) and reactive energy (kVArh), seed losses (%) and output (%). Testing was conducted at the processing center of the Institute of Forage Crops in Globoder-Kruševac, with three replications. Natural alfalfa seed with purity of 78.0%, with an extremely high content of quarantine dodder weed (Cuscuta spp.), was processed. Based on these results it is possible to select an appropriate equipment and optimize and rationalize the alfalfa seed processing.",
publisher = "Društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Dorada semena lucerke na različitim sistema mašina",
pages = "204-201",
volume = "15"
}
Đokić, D., Stanisavljević, R., Terzić, D., Marković, J., Štrbanović, R.,& Dimitrijević, A.. (2011). Dorada semena lucerke na različitim sistema mašina. in Journal on Processing and Energy in Agriculture
Društvo za procesnu tehniku i energetiku u poljoprivredi., 15, 201-204.
Đokić D, Stanisavljević R, Terzić D, Marković J, Štrbanović R, Dimitrijević A. Dorada semena lucerke na različitim sistema mašina. in Journal on Processing and Energy in Agriculture. 2011;15:201-204..
Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Marković, Jordan, Štrbanović, Ratibor, Dimitrijević, Aleksandra, "Dorada semena lucerke na različitim sistema mašina" in Journal on Processing and Energy in Agriculture, 15 (2011):201-204.

Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage

Stanisavljević, Rade; Đokić, Dragoslav; Milenković, Jasmina; Đukanović, Lana; Stevović, Vladeta; Simić, Aleksandar; Dodig, Dejan

(• Univ Federal Lavras-Ufla, Lavras, 2011)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Đokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Đukanović, Lana
AU  - Stevović, Vladeta
AU  - Simić, Aleksandar
AU  - Dodig, Dejan
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/865
AB  - During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.
PB  - •	Univ Federal Lavras-Ufla, Lavras
T2  - Ciencia E Agrotecnologia
T1  - Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage
EP  - 1148
IS  - 6
SP  - 1141
VL  - 35
DO  - 10.1590/S1413-70542011000600014
ER  - 
@article{
author = "Stanisavljević, Rade and Đokić, Dragoslav and Milenković, Jasmina and Đukanović, Lana and Stevović, Vladeta and Simić, Aleksandar and Dodig, Dejan",
year = "2011",
abstract = "During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.",
publisher = "•	Univ Federal Lavras-Ufla, Lavras",
journal = "Ciencia E Agrotecnologia",
title = "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage",
pages = "1148-1141",
number = "6",
volume = "35",
doi = "10.1590/S1413-70542011000600014"
}
Stanisavljević, R., Đokić, D., Milenković, J., Đukanović, L., Stevović, V., Simić, A.,& Dodig, D.. (2011). Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage. in Ciencia E Agrotecnologia
•	Univ Federal Lavras-Ufla, Lavras., 35(6), 1141-1148.
https://doi.org/10.1590/S1413-70542011000600014
Stanisavljević R, Đokić D, Milenković J, Đukanović L, Stevović V, Simić A, Dodig D. Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage. in Ciencia E Agrotecnologia. 2011;35(6):1141-1148.
doi:10.1590/S1413-70542011000600014 .
Stanisavljević, Rade, Đokić, Dragoslav, Milenković, Jasmina, Đukanović, Lana, Stevović, Vladeta, Simić, Aleksandar, Dodig, Dejan, "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage" in Ciencia E Agrotecnologia, 35, no. 6 (2011):1141-1148,
https://doi.org/10.1590/S1413-70542011000600014 . .
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