TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Marković, Jordan
AU  - Štrbanović, Ratibor
AU  - Mileusnić, Zoran
AU  - Dimitrijević, Aleksandra
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1098
AB  - For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of lower quality. Alfalfa seed processing comprises a number of operations from which the most significant are: cleaning, packaging into ambalage, labeling, storage, disinfection and disinsection. In combine harvesting of alfalfa seeds, the obtained material is a mixture of seed of grown plant, seeds of other plants-cultivated and weed, and various impurities of organic and inorganic origin. The task is to remove all foreign matter and various impurities from the natural seed and extract pure grain of primary culture. The importance of processed seed is reflected in the fact that the seed must be prepared for sowing in the most favorable condition, quality and germination. In this study natural alfalfa seed was processed on three different equipment. The aim of this research was to determine relevant parameters of all tested equipment for alfalfa seed processing. Relevant parameters that define the characteristics of equipment for seed processing were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), the quantity of processed seed (kg), seed processing time (h), consumption of active energy (kWh) and reactive energy (kVArh), seed losses (%) and output (%). Testing was conducted at the processing center of the Institute of Forage Crops in Globoder-Kruševac, with three replications. Natural alfalfa seed with purity of 78.0%, with an extremely high content of quarantine dodder weed (Cuscuta spp.), was processed. Based on these results it is possible to select an appropriate equipment and optimize and rationalize the alfalfa seed processing.
PB  - National Society of Processing and Energy in Agriculture, Novi Sad, Serbia
T2  - Journal on Processing and Energy in Agriculture
T1  - Alfalfa seed processing on different equipment
EP  - 204
IS  - 3
SP  - 201
VL  - 15
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Marković, Jordan and Štrbanović, Ratibor and Mileusnić, Zoran and Dimitrijević, Aleksandra",
year = "2011",
abstract = "For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of lower quality. Alfalfa seed processing comprises a number of operations from which the most significant are: cleaning, packaging into ambalage, labeling, storage, disinfection and disinsection. In combine harvesting of alfalfa seeds, the obtained material is a mixture of seed of grown plant, seeds of other plants-cultivated and weed, and various impurities of organic and inorganic origin. The task is to remove all foreign matter and various impurities from the natural seed and extract pure grain of primary culture. The importance of processed seed is reflected in the fact that the seed must be prepared for sowing in the most favorable condition, quality and germination. In this study natural alfalfa seed was processed on three different equipment. The aim of this research was to determine relevant parameters of all tested equipment for alfalfa seed processing. Relevant parameters that define the characteristics of equipment for seed processing were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), the quantity of processed seed (kg), seed processing time (h), consumption of active energy (kWh) and reactive energy (kVArh), seed losses (%) and output (%). Testing was conducted at the processing center of the Institute of Forage Crops in Globoder-Kruševac, with three replications. Natural alfalfa seed with purity of 78.0%, with an extremely high content of quarantine dodder weed (Cuscuta spp.), was processed. Based on these results it is possible to select an appropriate equipment and optimize and rationalize the alfalfa seed processing.",
publisher = "National Society of Processing and Energy in Agriculture, Novi Sad, Serbia",
journal = "Journal on Processing and Energy in Agriculture",
title = "Alfalfa seed processing on different equipment",
pages = "204-201",
number = "3",
volume = "15"
}

Đokić, D., Stanisavljević, R., Terzić, D., Marković, J., Štrbanović, R., Mileusnić, Z.,& Dimitrijević, A.. (2011). Alfalfa seed processing on different equipment. in Journal on Processing and Energy in Agriculture
National Society of Processing and Energy in Agriculture, Novi Sad, Serbia., 15(3), 201-204.

Đokić D, Stanisavljević R, Terzić D, Marković J, Štrbanović R, Mileusnić Z, Dimitrijević A. Alfalfa seed processing on different equipment. in Journal on Processing and Energy in Agriculture. 2011;15(3):201-204..

Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Marković, Jordan, Štrbanović, Ratibor, Mileusnić, Zoran, Dimitrijević, Aleksandra, "Alfalfa seed processing on different equipment" in Journal on Processing and Energy in Agriculture, 15, no. 3 (2011):201-204.

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Marković, Jordan
AU  - Štrbanović, Ratibor
AU  - Dimitrijević, Aleksandra
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1131
AB  - For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of lower quality. Alfalfa seed processing comprises a number of operations from which the most significant are: cleaning, packaging into ambalage, labeling, storage, disinfection and disinsection. In combine harvesting of alfalfa seeds, the obtained material is a mixture of seed of grown plant, seeds of other plants-cultivated and weed, and various impurities of organic and inorganic origin. The task is to remove all foreign matter and various impurities from the natural seed and extract pure grain of primary culture. The importance of processed seed is reflected in the fact that the seed must be prepared for sowing in the most favorable condition, quality and germination. In this study natural alfalfa seed was processed on three different equipment. The aim of this research was to determine relevant parameters of all tested equipment for alfalfa seed processing. Relevant parameters that define the characteristics of equipment for seed processing were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), the quantity of processed seed (kg), seed processing time (h), consumption of active energy (kWh) and reactive energy (kVArh), seed losses (%) and output (%). Testing was conducted at the processing center of the Institute of Forage Crops in Globoder-Kruševac, with three replications. Natural alfalfa seed with purity of 78.0%, with an extremely high content of quarantine dodder weed (Cuscuta spp.), was processed. Based on these results it is possible to select an appropriate equipment and optimize and rationalize the alfalfa seed processing.
PB  - Društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Dorada semena lucerke na različitim sistema mašina
EP  - 204
SP  - 201
VL  - 15
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Marković, Jordan and Štrbanović, Ratibor and Dimitrijević, Aleksandra",
year = "2011",
abstract = "For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of lower quality. Alfalfa seed processing comprises a number of operations from which the most significant are: cleaning, packaging into ambalage, labeling, storage, disinfection and disinsection. In combine harvesting of alfalfa seeds, the obtained material is a mixture of seed of grown plant, seeds of other plants-cultivated and weed, and various impurities of organic and inorganic origin. The task is to remove all foreign matter and various impurities from the natural seed and extract pure grain of primary culture. The importance of processed seed is reflected in the fact that the seed must be prepared for sowing in the most favorable condition, quality and germination. In this study natural alfalfa seed was processed on three different equipment. The aim of this research was to determine relevant parameters of all tested equipment for alfalfa seed processing. Relevant parameters that define the characteristics of equipment for seed processing were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), the quantity of processed seed (kg), seed processing time (h), consumption of active energy (kWh) and reactive energy (kVArh), seed losses (%) and output (%). Testing was conducted at the processing center of the Institute of Forage Crops in Globoder-Kruševac, with three replications. Natural alfalfa seed with purity of 78.0%, with an extremely high content of quarantine dodder weed (Cuscuta spp.), was processed. Based on these results it is possible to select an appropriate equipment and optimize and rationalize the alfalfa seed processing.",
publisher = "Društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Dorada semena lucerke na različitim sistema mašina",
pages = "204-201",
volume = "15"
}

Đokić, D., Stanisavljević, R., Terzić, D., Marković, J., Štrbanović, R.,& Dimitrijević, A.. (2011). Dorada semena lucerke na različitim sistema mašina. in Journal on Processing and Energy in Agriculture
Društvo za procesnu tehniku i energetiku u poljoprivredi., 15, 201-204.

Đokić D, Stanisavljević R, Terzić D, Marković J, Štrbanović R, Dimitrijević A. Dorada semena lucerke na različitim sistema mašina. in Journal on Processing and Energy in Agriculture. 2011;15:201-204..

Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Marković, Jordan, Štrbanović, Ratibor, Dimitrijević, Aleksandra, "Dorada semena lucerke na različitim sistema mašina" in Journal on Processing and Energy in Agriculture, 15 (2011):201-204.

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Marković, Jordan
AU  - Mileusnić, Zoran
AU  - Dimitrijević, Aleksandra
AU  - Barać, Saša
PY  - 2010
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1095
AB  - U procesu dorade semena lucerke svi relevantni parametri dorade direktno zavise od zastupljenosti korovskih vrsta i ostalih primesa u naturalnom semenu, kao i od sistema mašina koji se koristi za doradu. Veći sadržaj štetnih korova u naturalnom semenu lucerke smanjuje ukupnu količinu dorađenog semena, otežava i poskupljuje doradu. U usevu lucerke posebno su štetni karantinski korovi, vilina kosica (Cuscuta spp.) i štavelj (Rumex spp.). Jedan od najvećih problema u gajenju lucerke je prisustvo štetne parazitske cvetnice viline kosice (Cuscuta spp.) koja je tipičan korov - parazit lucerke koji smanjuje proizvodnju sena i semena. U radu su prikazani rezultati analize uticaja različitog sadržaja semena korova u dve partije naturalnog semena lucerke (I, II) različitih čistoća, na relevantne parametre dorade. Dorada obe partije semena obavljala se na istom sistemu mašina. Relevantni parametri koji definišu efekte dorade semena lucerke bili su: čisto seme (%), seme korova i seme drugih kultura (%), inertne materije (%), vreme dorade semena (h), utrošak aktivne (kWh) i reaktivne električne energije (kVArh), količina dorađenog semena (kg), utrošak metalnog praha (kg) i vode (l), randman dorade (%) i gubici semena (%).
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku
T2  - Poljoprivredna tehnika
T1  - Karantinski korovi u semenu lucerke i njihov uticaj na efikasnost dorade
EP  - 63
IS  - 3
SP  - 53
VL  - 35
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Marković, Jordan and Mileusnić, Zoran and Dimitrijević, Aleksandra and Barać, Saša",
year = "2010",
abstract = "U procesu dorade semena lucerke svi relevantni parametri dorade direktno zavise od zastupljenosti korovskih vrsta i ostalih primesa u naturalnom semenu, kao i od sistema mašina koji se koristi za doradu. Veći sadržaj štetnih korova u naturalnom semenu lucerke smanjuje ukupnu količinu dorađenog semena, otežava i poskupljuje doradu. U usevu lucerke posebno su štetni karantinski korovi, vilina kosica (Cuscuta spp.) i štavelj (Rumex spp.). Jedan od najvećih problema u gajenju lucerke je prisustvo štetne parazitske cvetnice viline kosice (Cuscuta spp.) koja je tipičan korov - parazit lucerke koji smanjuje proizvodnju sena i semena. U radu su prikazani rezultati analize uticaja različitog sadržaja semena korova u dve partije naturalnog semena lucerke (I, II) različitih čistoća, na relevantne parametre dorade. Dorada obe partije semena obavljala se na istom sistemu mašina. Relevantni parametri koji definišu efekte dorade semena lucerke bili su: čisto seme (%), seme korova i seme drugih kultura (%), inertne materije (%), vreme dorade semena (h), utrošak aktivne (kWh) i reaktivne električne energije (kVArh), količina dorađenog semena (kg), utrošak metalnog praha (kg) i vode (l), randman dorade (%) i gubici semena (%).",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku",
journal = "Poljoprivredna tehnika",
title = "Karantinski korovi u semenu lucerke i njihov uticaj na efikasnost dorade",
pages = "63-53",
number = "3",
volume = "35"
}

Đokić, D., Stanisavljević, R., Marković, J., Mileusnić, Z., Dimitrijević, A.,& Barać, S.. (2010). Karantinski korovi u semenu lucerke i njihov uticaj na efikasnost dorade. in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku., 35(3), 53-63.

Đokić D, Stanisavljević R, Marković J, Mileusnić Z, Dimitrijević A, Barać S. Karantinski korovi u semenu lucerke i njihov uticaj na efikasnost dorade. in Poljoprivredna tehnika. 2010;35(3):53-63..

Đokić, Dragoslav, Stanisavljević, Rade, Marković, Jordan, Mileusnić, Zoran, Dimitrijević, Aleksandra, Barać, Saša, "Karantinski korovi u semenu lucerke i njihov uticaj na efikasnost dorade" in Poljoprivredna tehnika, 35, no. 3 (2010):53-63.