TY  - JOUR
AU  - Rakić, Radojica
AU  - Petričević, Maja
AU  - Keškić, Tanja
AU  - Đurović, Sanja
AU  - Kulić, Gordana
AU  - Stamenić, Tamara
AU  - Pisinov, Boris
PY  - 2024
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1274
AB  - Buckwheat is one of the functional pseudocereals rich in
antioxidants, nutrients, bioactive compounds, and phytochemicals. Colour
represents one of the most important sensory parameters in the quality assessment
of the meat products. The aim of this study was to determine the possible effect of
9-month artificial aging storage at 40 ± 2 °C on the change in instrumental colour
of buckwheat products used in the meat industry. In the CIE L*a*b* system, L*,
a*, and b* coordinates are used to specify the data of instrumental colour
properties. The results were statistically processed by two-way ANOVA (P<0.001)
and Tukey’s Honestly Significant Difference post-hoc tests (P<0.05). Storage and
product type (and their interaction) factors significantly influenced instrumental
colour. During storage, significant differences were observed between the time
points (0, 3, 6, and 9 months) in flour, with trends of decreasing lightness (L*) and
increasing red (a*) and yellow (b*) colour intensity values. Regarding product
type, significantly higher L* values were observed in flour, while a* values were
higher in grains. Except for the 3rd month, b* values did not show significant
differences. The insights gained in this study may indicate the further application
of stored buckwheat flour and grains in obtaining technologically justified and
colour-sensory acceptable meat end-products for consumers.
AB  - Heljda je jedna od funkcionalnih pseudožitarica bogata antioksidansima, hranljivim
materijama, bioaktivnim jedinjenjima i fitohemikalijama. Boja predstavlja jedan od
najvažnijih senzornih parametara u proceni kvaliteta proizvoda od mesa. Cilj ovog
istraživanja je bio da se utvrdi mogući uticaj 9-mesečnog veštačkog starenja u
skladištu na 40 ± 2 °C na promenu instrumentalne boje proizvoda od heljde koji se
koriste u mesnoj industriji. CIE L*a*b* sistem sa L*, a* i b* koordinatama je bio
korišćen za specifikaciju podataka o svojstvima instrumentalne boje. Rezultati su
bili statistički obrađeni testovima dvofaktorska ANOVA (P<0.001) i Tukey-jev
Honestly Significant Difference post-hoc (P<0.05). Faktori skladištenje i tip
proizvoda (i njihova interakcija) su značajno uticali na instrumentalnu boju. Tokom
skladištenja uočene su značajne razlike između preseka (0, 3, 6 i 9 meseci) u
brašnu, sa trendovima opadanja svetloće (L*) i povećanja vrednosti intenziteta
crvene (a*) i žute (b*) boje. Prema tipu proizvoda, značajno veće vrednosti L* su
bile u brašnu i a* u zrnu, dok vrednosti b*, sa izuzetkom u 3. mesecu, nisu bile
značajno različite. Uvidi stečeni u ovoj studiji mogu ukazati na dalju primenu
uskladištenog heljdinog brašna i zrna u dobijanju tehnološki opravdanih i bojasenzorno prihvatljivih krajnjih proizvoda od mesa za potrošače
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF BUCKWHEAT PRODUCTS FOR MEAT INDUSTRY APPLICATIONS
T1  - Uticaj uslova skladištenja na instrumentalnu boju proizvoda od heljde za primenu u industriji mesa
EP  - 85
IS  - 1
SP  - 77
VL  - 40
DO  - 10.2298/BAH2302205K
ER  - 

@article{
author = "Rakić, Radojica and Petričević, Maja and Keškić, Tanja and Đurović, Sanja and Kulić, Gordana and Stamenić, Tamara and Pisinov, Boris",
year = "2024",
abstract = "Buckwheat is one of the functional pseudocereals rich in
antioxidants, nutrients, bioactive compounds, and phytochemicals. Colour
represents one of the most important sensory parameters in the quality assessment
of the meat products. The aim of this study was to determine the possible effect of
9-month artificial aging storage at 40 ± 2 °C on the change in instrumental colour
of buckwheat products used in the meat industry. In the CIE L*a*b* system, L*,
a*, and b* coordinates are used to specify the data of instrumental colour
properties. The results were statistically processed by two-way ANOVA (P<0.001)
and Tukey’s Honestly Significant Difference post-hoc tests (P<0.05). Storage and
product type (and their interaction) factors significantly influenced instrumental
colour. During storage, significant differences were observed between the time
points (0, 3, 6, and 9 months) in flour, with trends of decreasing lightness (L*) and
increasing red (a*) and yellow (b*) colour intensity values. Regarding product
type, significantly higher L* values were observed in flour, while a* values were
higher in grains. Except for the 3rd month, b* values did not show significant
differences. The insights gained in this study may indicate the further application
of stored buckwheat flour and grains in obtaining technologically justified and
colour-sensory acceptable meat end-products for consumers., Heljda je jedna od funkcionalnih pseudožitarica bogata antioksidansima, hranljivim
materijama, bioaktivnim jedinjenjima i fitohemikalijama. Boja predstavlja jedan od
najvažnijih senzornih parametara u proceni kvaliteta proizvoda od mesa. Cilj ovog
istraživanja je bio da se utvrdi mogući uticaj 9-mesečnog veštačkog starenja u
skladištu na 40 ± 2 °C na promenu instrumentalne boje proizvoda od heljde koji se
koriste u mesnoj industriji. CIE L*a*b* sistem sa L*, a* i b* koordinatama je bio
korišćen za specifikaciju podataka o svojstvima instrumentalne boje. Rezultati su
bili statistički obrađeni testovima dvofaktorska ANOVA (P<0.001) i Tukey-jev
Honestly Significant Difference post-hoc (P<0.05). Faktori skladištenje i tip
proizvoda (i njihova interakcija) su značajno uticali na instrumentalnu boju. Tokom
skladištenja uočene su značajne razlike između preseka (0, 3, 6 i 9 meseci) u
brašnu, sa trendovima opadanja svetloće (L*) i povećanja vrednosti intenziteta
crvene (a*) i žute (b*) boje. Prema tipu proizvoda, značajno veće vrednosti L* su
bile u brašnu i a* u zrnu, dok vrednosti b*, sa izuzetkom u 3. mesecu, nisu bile
značajno različite. Uvidi stečeni u ovoj studiji mogu ukazati na dalju primenu
uskladištenog heljdinog brašna i zrna u dobijanju tehnološki opravdanih i bojasenzorno prihvatljivih krajnjih proizvoda od mesa za potrošače",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF BUCKWHEAT PRODUCTS FOR MEAT INDUSTRY APPLICATIONS, Uticaj uslova skladištenja na instrumentalnu boju proizvoda od heljde za primenu u industriji mesa",
pages = "85-77",
number = "1",
volume = "40",
doi = "10.2298/BAH2302205K"
}

Rakić, R., Petričević, M., Keškić, T., Đurović, S., Kulić, G., Stamenić, T.,& Pisinov, B.. (2024). IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF BUCKWHEAT PRODUCTS FOR MEAT INDUSTRY APPLICATIONS. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 40(1), 77-85.
https://doi.org/10.2298/BAH2302205K

Rakić R, Petričević M, Keškić T, Đurović S, Kulić G, Stamenić T, Pisinov B. IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF BUCKWHEAT PRODUCTS FOR MEAT INDUSTRY APPLICATIONS. in Biotechnology in Animal Husbandry. 2024;40(1):77-85.
doi:10.2298/BAH2302205K .

Rakić, Radojica, Petričević, Maja, Keškić, Tanja, Đurović, Sanja, Kulić, Gordana, Stamenić, Tamara, Pisinov, Boris, "IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF BUCKWHEAT PRODUCTS FOR MEAT INDUSTRY APPLICATIONS" in Biotechnology in Animal Husbandry, 40, no. 1 (2024):77-85,
https://doi.org/10.2298/BAH2302205K . .

TY  - CONF
AU  - Stamenić, Tamara
AU  - Petričević, Maja
AU  - Keškić, Tanja
AU  - Pisinov, Boris
AU  - Samolovac, Ljiljana
AU  - Sekulić, Zoran
AU  - Milošević Georgiev, Andrijana
PY  - 2024
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1218
AB  - This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.
C3  - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia
T1  - MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS
T1  - TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA
EP  - 225
SP  - 218
ER  - 

@conference{
author = "Stamenić, Tamara and Petričević, Maja and Keškić, Tanja and Pisinov, Boris and Samolovac, Ljiljana and Sekulić, Zoran and Milošević Georgiev, Andrijana",
year = "2024",
abstract = "This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.",
journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia",
title = "MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS, TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA",
pages = "225-218"
}

Stamenić, T., Petričević, M., Keškić, T., Pisinov, B., Samolovac, L., Sekulić, Z.,& Milošević Georgiev, A.. (2024). MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, 218-225.

Stamenić T, Petričević M, Keškić T, Pisinov B, Samolovac L, Sekulić Z, Milošević Georgiev A. MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia. 2024;:218-225..

Stamenić, Tamara, Petričević, Maja, Keškić, Tanja, Pisinov, Boris, Samolovac, Ljiljana, Sekulić, Zoran, Milošević Georgiev, Andrijana, "MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia (2024):218-225.

TY  - CONF
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Mandić, Violeta
AU  - Delić, Nikola
AU  - Pisinov, Boris
AU  - Đurović, Sanja
PY  - 2024
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1219
AB  - Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.
C3  - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia
T1  - AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW
T1  - AGRO-PRERAĐIVAČKA INDUSTRIJA: NAPREDNE TEHNOLOGIJE ZA PREČIŠĆAVANJE OTPADNIH VODA MESNE INDUSTRIJE: PREGLEDNI RAD
EP  - 235
SP  - 226
ER  - 

@conference{
author = "Keškić, Tanja and Petričević, Maja and Stamenić, Tamara and Mandić, Violeta and Delić, Nikola and Pisinov, Boris and Đurović, Sanja",
year = "2024",
abstract = "Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.",
journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia",
title = "AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW, AGRO-PRERAĐIVAČKA INDUSTRIJA: NAPREDNE TEHNOLOGIJE ZA PREČIŠĆAVANJE OTPADNIH VODA MESNE INDUSTRIJE: PREGLEDNI RAD",
pages = "235-226"
}

Keškić, T., Petričević, M., Stamenić, T., Mandić, V., Delić, N., Pisinov, B.,& Đurović, S.. (2024). AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, 226-235.

Keškić T, Petričević M, Stamenić T, Mandić V, Delić N, Pisinov B, Đurović S. AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia. 2024;:226-235..

Keškić, Tanja, Petričević, Maja, Stamenić, Tamara, Mandić, Violeta, Delić, Nikola, Pisinov, Boris, Đurović, Sanja, "AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia (2024):226-235.

TY  - CONF
AU  - Marković, Jordan
AU  - Zornić, Vladimir
AU  - Štrbanović, Ratibor
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1236
AB  - Growing grasses in a mixture with legumes leads to more profitable
production, better quality of forages, an increase in soil biogenicity and fixation of
a significant amount of nitrogen. The experiment was established as a two factorial
trial by the method of randomized complete block design in three replications. Italian
ryegrass – monocrop (IR), red clover – monocrop (RC) and their mixtures – IR:RC
(15:5 kg ha-1), IR:RC (15:10 kg ha-1), IR:RC (20:5 kg ha-1) and IR:RC (20:10 kg
ha-1) were planted in November 2016, with the first cutting in the spring 2017 – on
May the 9th, and the second cutting in the early summer – on June the 22nd. The
aim of this study was to investigate the concentrations of phenolic compounds such
as condensed tannins in Italian ryegrass, red clover and their mixtures, as well as
their concentrations impact on protein degradability in the rumen depends on the
seeding rate in the mixtures and harvested in the spring and early summer. Results
obtained in this study showed that higher concentrations of non-protein nitrogen
and soluble protein in forages harvested in the spring influenced higher rapidly
degradable protein concentration in investigated mixtures. The highest rumen
undegradable protein was determined in Italian ryegrass monocrop harvested in
early summer, and we assume that high condensed tannins concentration
influenced the slower protein degradability. Our recommendation for plant
breeders is that cultivars with higher content of condensed tannins should be
created and introduced in animal nutrition.
PB  - Institute for Animal Husbandry, Belgrade
C3  - Proceedings of the 14th International Symposium Modern Trends in Livestock Production. October 4-6, Belgrade, Serbia
T1  - Effect of condensed tannins concentrations on protein degradability of red clover, italian ryegrass and their mixtures
EP  - 407
SP  - 396
ER  - 

@conference{
author = "Marković, Jordan and Zornić, Vladimir and Štrbanović, Ratibor",
year = "2023",
abstract = "Growing grasses in a mixture with legumes leads to more profitable
production, better quality of forages, an increase in soil biogenicity and fixation of
a significant amount of nitrogen. The experiment was established as a two factorial
trial by the method of randomized complete block design in three replications. Italian
ryegrass – monocrop (IR), red clover – monocrop (RC) and their mixtures – IR:RC
(15:5 kg ha-1), IR:RC (15:10 kg ha-1), IR:RC (20:5 kg ha-1) and IR:RC (20:10 kg
ha-1) were planted in November 2016, with the first cutting in the spring 2017 – on
May the 9th, and the second cutting in the early summer – on June the 22nd. The
aim of this study was to investigate the concentrations of phenolic compounds such
as condensed tannins in Italian ryegrass, red clover and their mixtures, as well as
their concentrations impact on protein degradability in the rumen depends on the
seeding rate in the mixtures and harvested in the spring and early summer. Results
obtained in this study showed that higher concentrations of non-protein nitrogen
and soluble protein in forages harvested in the spring influenced higher rapidly
degradable protein concentration in investigated mixtures. The highest rumen
undegradable protein was determined in Italian ryegrass monocrop harvested in
early summer, and we assume that high condensed tannins concentration
influenced the slower protein degradability. Our recommendation for plant
breeders is that cultivars with higher content of condensed tannins should be
created and introduced in animal nutrition.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Proceedings of the 14th International Symposium Modern Trends in Livestock Production. October 4-6, Belgrade, Serbia",
title = "Effect of condensed tannins concentrations on protein degradability of red clover, italian ryegrass and their mixtures",
pages = "407-396"
}

Marković, J., Zornić, V.,& Štrbanović, R.. (2023). Effect of condensed tannins concentrations on protein degradability of red clover, italian ryegrass and their mixtures. in Proceedings of the 14th International Symposium Modern Trends in Livestock Production. October 4-6, Belgrade, Serbia
Institute for Animal Husbandry, Belgrade., 396-407.

Marković J, Zornić V, Štrbanović R. Effect of condensed tannins concentrations on protein degradability of red clover, italian ryegrass and their mixtures. in Proceedings of the 14th International Symposium Modern Trends in Livestock Production. October 4-6, Belgrade, Serbia. 2023;:396-407..

Marković, Jordan, Zornić, Vladimir, Štrbanović, Ratibor, "Effect of condensed tannins concentrations on protein degradability of red clover, italian ryegrass and their mixtures" in Proceedings of the 14th International Symposium Modern Trends in Livestock Production. October 4-6, Belgrade, Serbia (2023):396-407.

TY  - JOUR
AU  - Simić, Aleksandar
AU  - Mandić, Violeta
AU  - Vučković, Savo
AU  - Bijelić, Zorica
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Sokolović, Dejan
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/617
AB  - Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels (N0P0K0, N50P50K50, N100P50K50, N100P100K100, N150P100K100 and N200P150K150 kg ha-1 yr-1) on the yield, quality and nitrogen nutrition index (NNI) in a grassland community of Agrostietum capillaris (semi-natural meadow) in western Serbia. The study was conducted during the seasons of 2005-2008. The values of the investigated parameters, except for the unit N uptake, were the highest in 2004/2005 due to favorable climate conditions. The levels of nitrogen significantly increased all of the studied parameters compared to the control treatment, except for unit N uptake. Mineral fertilizers at N200P150K150 provided the highest green forage yield (25.12 t ha-1), dry matter yield (8.12 t ha-1), crude protein yield (876.3 kg ha-1), nitrogen uptake (140.2 kg ha-1) and nitrogen nutrition index (70.2%), and the lowest unit N uptake (0.0022 kg N kg DMY-1). The use of mineral fertilizers increased green forage yield, dry matter yield and crude protein yield, increasing fertilizer from lowest to highest rate increased fresh and dry matter yield, as well as protein yield. Based on the results of the study, monitoring of nutrition indices would be necessary in order to increase productivity and economic benefits.
PB  - Institut za stočarstvo Beograd-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations
EP  - 113
IS  - 1
SP  - 101
VL  - 36
DO  - 10.2298/BAH2001101S
ER  - 

@article{
author = "Simić, Aleksandar and Mandić, Violeta and Vučković, Savo and Bijelić, Zorica and Stanisavljević, Rade and Štrbanović, Ratibor and Sokolović, Dejan",
year = "2020",
abstract = "Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels (N0P0K0, N50P50K50, N100P50K50, N100P100K100, N150P100K100 and N200P150K150 kg ha-1 yr-1) on the yield, quality and nitrogen nutrition index (NNI) in a grassland community of Agrostietum capillaris (semi-natural meadow) in western Serbia. The study was conducted during the seasons of 2005-2008. The values of the investigated parameters, except for the unit N uptake, were the highest in 2004/2005 due to favorable climate conditions. The levels of nitrogen significantly increased all of the studied parameters compared to the control treatment, except for unit N uptake. Mineral fertilizers at N200P150K150 provided the highest green forage yield (25.12 t ha-1), dry matter yield (8.12 t ha-1), crude protein yield (876.3 kg ha-1), nitrogen uptake (140.2 kg ha-1) and nitrogen nutrition index (70.2%), and the lowest unit N uptake (0.0022 kg N kg DMY-1). The use of mineral fertilizers increased green forage yield, dry matter yield and crude protein yield, increasing fertilizer from lowest to highest rate increased fresh and dry matter yield, as well as protein yield. Based on the results of the study, monitoring of nutrition indices would be necessary in order to increase productivity and economic benefits.",
publisher = "Institut za stočarstvo Beograd-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations",
pages = "113-101",
number = "1",
volume = "36",
doi = "10.2298/BAH2001101S"
}

Simić, A., Mandić, V., Vučković, S., Bijelić, Z., Stanisavljević, R., Štrbanović, R.,& Sokolović, D.. (2020). Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations. in Biotechnology in Animal Husbandry
Institut za stočarstvo Beograd-Zemun., 36(1), 101-113.
https://doi.org/10.2298/BAH2001101S

Simić A, Mandić V, Vučković S, Bijelić Z, Stanisavljević R, Štrbanović R, Sokolović D. Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations. in Biotechnology in Animal Husbandry. 2020;36(1):101-113.
doi:10.2298/BAH2001101S .

Simić, Aleksandar, Mandić, Violeta, Vučković, Savo, Bijelić, Zorica, Stanisavljević, Rade, Štrbanović, Ratibor, Sokolović, Dejan, "Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations" in Biotechnology in Animal Husbandry, 36, no. 1 (2020):101-113,
https://doi.org/10.2298/BAH2001101S . .