Search
Now showing items 111-116 of 116
The wild raspberry in Serbia: an ethnobotanical study
(Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2021)
An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural ...
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
(Wiley, 2020)
BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this ...
Zastupljenost Polygonum aviculare L. u koasocijaciji Ambrosia artemisiifolia L. i Ambrosia trifida L.
(University of Novi Sad - Faculty of Agriculture - Department of Phytomedicine and Environmental Protection, 2021)
Ambrosia artemisiifolia L. i Ambrosia trifida L. pripadaju alohtonim invazivnim korovima koje u kolonizovanim područjima prave velike štete jer utiču na smanjenje prinosa poljoprivrednih useva, a takođe svojim kompetitivnim ...
Fungicide application and residues in control of Blumeriella jaapii (Rehm) Arx in sweet cherry
(Emirates Journal of Food and Agriculture, 2021)
To minimize harmful effects of the fungicide application in sweet cherry orchards, it is necessary to use them in accordance with the good agricultural practice and to monitor presence of their residues. Cherry leaf spot ...
KORENOVE NEMATODE NA KORENASTOM POVRĆU
(University of Novi Sad - Faculty of Agriculture - Department of Phytomedicine and Environmental Protection, Novi Sad, 2020)
Korenasto povrće je na prostorima naše zemlje prisutno od najranijeg doba.
Paleobotanički izvori ukazuju na prisustvo semena biljaka familije Apiaceae (mrkve
ili paštrnaka) iz 6. milenijuma pre naše ere sa lokaliteta ...
Isolation and characterization of Pseudomonas syringae isolates affecting stone fruits and almond in Montenegro
(Springer, 2021)
In Montenegro, stone fruit species are grown on intensive and semi-intensive commercial plantations. However, almond production is mainly organized on family gardens and for household consumption. During two seasons ...