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Novo destruktivno oboljenje krompira - zebrasti čips
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine, 2014)
Krompir je biljna vrsta čija proizvodnja ima veoma značajnu ulogu u obezbeđivanju hrane, a takođe i sirovine za industrijsku preradu. Pojava štetnih organizama neretko predstavlja ograničavajući faktor gajenja ove biljke, ...
Effect of goat breed on the meat quality
(Savez hemijskih inženjera, 2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences ...
Rodenticide efficacy of sodium selenite baits in laboratory conditions
(Srpsko biološko društvo, 2014)
We examined the acceptance and palatability of baits containing different contents of sodium selenite as a rodenticide, in Swiss mice under laboratory conditions. In a no-choice and choice feeding test, the animals were ...
Marijana Residual efficacy of cypermethrin and pirimiphos-methyl against Sitophilus granarius (L.) and Plodia interpunctella (Hübner) on concrete surface
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2014)
Residual activity of EC formulations of two insecticides, cypermethrin (combined with the synergist piperonyl butoxide) and pirimiphos-methyl, against Sitophilus granarius (L.) adults and Plodia interpunctella (Hübner) ...
Hygiene of smoked goat ham production
(Journal of Pure and Applied Microbiology, 2014)
The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic ...