Pretraživanje
Prikaz rezultata 21-30 od 78
Effects of Crop Management Systems On Weed Abundance and Soil Seed Bank
(Springer, 2023)
Given the importance of different weed management systems (MS) for weed communities and soil seed bank, our aim was to study the impacts of organic (Org) and conventional (Conv) MS in tomato and sugar beet on the abundance ...
Tomato Spotted Wilt Virus - Potato Cultivar Susceptibility and Tuber Transmission
(Springer, 2014)
Although natural infections of potato in Serbia have not been detected, two TSWV isolates from tobacco, with different biological features were compared based on NSm gene sequence analysis and they were used for mechanical ...
Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2008)
The experiment was carried out to study the theoretical BACKGROUND: of the effects of new deficit irrigation methods (regulated deficit irrigation -RDI and partial rootzone drying - PRD) on tomato plant and fruit growth. ...
Effect of Phosphorus and Potassium Foliar Treatment on Seed Yield and Yield Components of Red Clover (Trifolium pratense L.) Cultivars
(Tarbiat Modares University, 2014)
Genetic diversity and virulence of Xanthomonas campestris pv. campestris isolates from Brassica napus and six Brassica oleracea crops in Serbia
(Wiley, 2019)
The present study provides insight into the diversity of 147 Xanthomonas campestris pv. campestris (Xcc) isolates obtained from six Brassica oleracea vegetable crops (broccoli, cabbage, cauliflower, collard greens, kale, ...
Acid and Temperature Treatments Result in Increased Germination of Seeds of Three Fescue Species
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2012)
Efficient germination of fescue seeds is essential for successful establishment of meadows and pastures. This research was conducted to ascertain the effects of various acid and temperature treatments on seed germination ...
The impact of diet on the quality of fresh meat and smoked ham in goat
(Elsevier, 2016)
Goat meat contains low amount of saturated fatty acids and cholesterol and it is a healthier alternative compared to other types of red meat. The aim of this study was to investigate the influence of different diets of ...
Biological control of major pathogenic bacteria of potato by Bacillus amyloliquefaciens strains SS-12.6 and SS-38.4
(Elsevier, 2023)
Potato is ranked as one of the most important food crops. Bacterial wilt caused by Ralstonia solanacearum and blackleg and soft rot caused by different species from genera Pectobacterium and Dickeya are considered two of ...
Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
(Springer, 2021)
Water deficit triggers physiological, biochemical, and molecular changes in leaves that could be important for overall plant adaptive response and it can affect tomato yield and quality. To assess the influence of longterm ...
Laboratory testing of wood mouse and common vole sensitivity to bromadiolone, sodium selenite, and cellulose
(SPRINGER HEIDELBERG, 2014)
Maintaining the numbers of wood mice and common voles at an acceptable economic level, especially during years of massive outbreaks, is a major challenge in plant protection. Efforts to reduce the negative effects of ...