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Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra)
(University of Novi Sad - Scientific Institute of Food Technology, Novi Sad, 2021)
The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent ...
Attractiveness of infested and uninfested whole wheat grain and coarse wheat meal odors to coleopteran storage insect pests
(Naučni institut za prehrambene tehnologije, 2018)
Using a two-way olfactometer, the effects of the whole wheat grains and coarse wheat meal odors on the primary Sitophilus granarius (L.), S. oryzae (L.) and S. zeamais (Motch.) and secondary Tribolium castaneum (Herbst) ...