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Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar
(Association of Chemical Engineers, Belgrade, 2013)
Chemical composition, pH value, fatty acids profile, cholesterol content, color and sensory analysis of pork meat from DurocxYorkshire (DxY), DurocxYorkshirexwild boar (DxYxWB) crossbreeds and wild boars (WB) was investigated. ...
Effect of goat breed on the meat quality
(Savez hemijskih inženjera, 2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences ...