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Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten
(Elsevier Science Bv, Amsterdam, 2017)
The aim of the study was to find the optimal operational and process parameters for the enzymatic hydrolysis of wheat gluten in a batch stirred bioreactor regarding both degree of hydrolysis and antioxidant capacity of the ...
The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds
(Elsevier Science Bv, Amsterdam, 2018)
The aim of the study was to investigate and compare several extraction protocols like 1) high-power ultrasound probe assisted solvent extraction; 2) microwave assisted solvent extraction; 3) direct acid hydrolysis; 4) ...