Претраживање
Приказ резултата 1-1 од 1
Quality of meat from female fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia
(Sciendo, De Gruyter Poland, 2020)
Deer meat is a high quality and valuable food for human consumption. It has high nutritive value because of its high protein and heme iron content, and low levels of fats and saturated fatty acids. The aim of this study ...