Impurities in alfalfa seed and their impact on processsing technology
Чланак у часопису (Објављена верзија)
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Приказ свих података о документуАпстракт
The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity (59.0% and 71.0%) and with different content of impurities. The relevant parameters monitored during the test were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), amount of processed seed (kg), seed processing time (min), consumption of steel powder (kg), water (l), glycerin (ml), and processing yield (%). Alfalfa is the most important forage legume due to its forage quality and growing regions in our country and worldwide. The losses of alfalfa seed in processing are directly dependent on the type and quantity of weeds and other impurities present in the natural seed. In particular, a large amount of impurities and weeds in natural alfalfa seed may be due to the poor condition of crops, as well as improper adjustment of combine harvesters duri...ng the harvest. The processing of alfalfa seed is performed by multiple pieces of equipment and devices, including a number of different procedures depending on the initial seed purity. The type of processing machinery and the selection of appropriate technological measures depend on the initial seed purity. The proper setting of processing machinery is also very important in order to obtain optimal results and reduce seed losses during processing.
Кључне речи:
alfalfa / seed / processing technologyИзвор:
Journal on Processing and Energy in Agriculture, 2012, 16, 2, 75-78Издавач:
- National Society of Processing and Energy in Agriculture, Novi Sad, Serbia
Финансирање / пројекти:
- Побољшање генетичког потенцијала и технологија производње крмног биља у функцији одрживог развоја сточарства (RS-MESTD-Technological Development (TD or TR)-31057)
Институција/група
IZBISTY - JOUR AU - Đokić, Dragoslav AU - Stanisavljević, Rade AU - Marković, Jordan AU - Terzić, Dragan AU - Anđelković, Bojan PY - 2012 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/1084 AB - The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity (59.0% and 71.0%) and with different content of impurities. The relevant parameters monitored during the test were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), amount of processed seed (kg), seed processing time (min), consumption of steel powder (kg), water (l), glycerin (ml), and processing yield (%). Alfalfa is the most important forage legume due to its forage quality and growing regions in our country and worldwide. The losses of alfalfa seed in processing are directly dependent on the type and quantity of weeds and other impurities present in the natural seed. In particular, a large amount of impurities and weeds in natural alfalfa seed may be due to the poor condition of crops, as well as improper adjustment of combine harvesters during the harvest. The processing of alfalfa seed is performed by multiple pieces of equipment and devices, including a number of different procedures depending on the initial seed purity. The type of processing machinery and the selection of appropriate technological measures depend on the initial seed purity. The proper setting of processing machinery is also very important in order to obtain optimal results and reduce seed losses during processing. PB - National Society of Processing and Energy in Agriculture, Novi Sad, Serbia T2 - Journal on Processing and Energy in Agriculture T1 - Impurities in alfalfa seed and their impact on processsing technology EP - 78 IS - 2 SP - 75 VL - 16 ER -
@article{ author = "Đokić, Dragoslav and Stanisavljević, Rade and Marković, Jordan and Terzić, Dragan and Anđelković, Bojan", year = "2012", abstract = "The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity (59.0% and 71.0%) and with different content of impurities. The relevant parameters monitored during the test were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), amount of processed seed (kg), seed processing time (min), consumption of steel powder (kg), water (l), glycerin (ml), and processing yield (%). Alfalfa is the most important forage legume due to its forage quality and growing regions in our country and worldwide. The losses of alfalfa seed in processing are directly dependent on the type and quantity of weeds and other impurities present in the natural seed. In particular, a large amount of impurities and weeds in natural alfalfa seed may be due to the poor condition of crops, as well as improper adjustment of combine harvesters during the harvest. The processing of alfalfa seed is performed by multiple pieces of equipment and devices, including a number of different procedures depending on the initial seed purity. The type of processing machinery and the selection of appropriate technological measures depend on the initial seed purity. The proper setting of processing machinery is also very important in order to obtain optimal results and reduce seed losses during processing.", publisher = "National Society of Processing and Energy in Agriculture, Novi Sad, Serbia", journal = "Journal on Processing and Energy in Agriculture", title = "Impurities in alfalfa seed and their impact on processsing technology", pages = "78-75", number = "2", volume = "16" }
Đokić, D., Stanisavljević, R., Marković, J., Terzić, D.,& Anđelković, B.. (2012). Impurities in alfalfa seed and their impact on processsing technology. in Journal on Processing and Energy in Agriculture National Society of Processing and Energy in Agriculture, Novi Sad, Serbia., 16(2), 75-78.
Đokić D, Stanisavljević R, Marković J, Terzić D, Anđelković B. Impurities in alfalfa seed and their impact on processsing technology. in Journal on Processing and Energy in Agriculture. 2012;16(2):75-78..
Đokić, Dragoslav, Stanisavljević, Rade, Marković, Jordan, Terzić, Dragan, Anđelković, Bojan, "Impurities in alfalfa seed and their impact on processsing technology" in Journal on Processing and Energy in Agriculture, 16, no. 2 (2012):75-78.