MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS
TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA
Нема приказа
Аутори
Stamenić, TamaraPetričević, Maja
Keškić, Tanja
Pisinov, Boris
Samolovac, Ljiljana
Sekulić, Zoran
Milošević Georgiev, Andrijana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.
Кључне речи:
price trends / meat processing industry / nutrient density / energy densityИзвор:
11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, 2024, 218-225Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200010 (Институт за заштиту биља и животну средину, Београд) (RS-MESTD-inst-2020-200010)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200022 (Институт за сточарство, Београд-Земун) (RS-MESTD-inst-2020-200022)
Институција/група
IZBISTY - CONF AU - Stamenić, Tamara AU - Petričević, Maja AU - Keškić, Tanja AU - Pisinov, Boris AU - Samolovac, Ljiljana AU - Sekulić, Zoran AU - Milošević Georgiev, Andrijana PY - 2024 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/1218 AB - This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality. C3 - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia T1 - MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS T1 - TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA EP - 225 SP - 218 ER -
@conference{ author = "Stamenić, Tamara and Petričević, Maja and Keškić, Tanja and Pisinov, Boris and Samolovac, Ljiljana and Sekulić, Zoran and Milošević Georgiev, Andrijana", year = "2024", abstract = "This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.", journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia", title = "MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS, TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA", pages = "225-218" }
Stamenić, T., Petričević, M., Keškić, T., Pisinov, B., Samolovac, L., Sekulić, Z.,& Milošević Georgiev, A.. (2024). MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, 218-225.
Stamenić T, Petričević M, Keškić T, Pisinov B, Samolovac L, Sekulić Z, Milošević Georgiev A. MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia. 2024;:218-225..
Stamenić, Tamara, Petričević, Maja, Keškić, Tanja, Pisinov, Boris, Samolovac, Ljiljana, Sekulić, Zoran, Milošević Georgiev, Andrijana, "MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia (2024):218-225.