INTEGRATED WEED MANAGEMENT IN THE FUNCTION OF PRODUCTION OF HEALTHY AND SAFE FOOD
INTEGRALNO SUZBIJANJE KOROVA U FUNKCIJI PROIZVODNJE ZDRAVE I BEZBEDNE HRANE
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Food is very important for all the people in the world. Whether food is of plant or animal origin, it
must be prepared in an adequate way. Since we live in a time when people do not have much time to prepare
food, they are forced to use ready-made meals from bags, fried food, food prepared on the grill, and
insufficiently thermally processed food. This kind of food is anything but healthy. In order for people to eat a
healthy meal, they must first have some knowledge of what is healthy and what is not. This paper presents
results of an anonymous survey of students of the Academy of Technical Educational Vocational Studies to see
if they are informed about what healthy food is, if they eat healthy meals and which food will be beneficial in
the future. The survey contained 10 questions, which had to be answered with YES, NO or MAYBE.
Hrana je jako bitna za sve ljude na svetu. Bilo da je hrana biljnog ili životinjskog porekla ona mora
da bude pripremljena na adekvatan način. Pošto se živi u vremenu, kada ljudi nemaju puno vremena da
pripremaju hranu, često pribegavaju da koriste gotovu hranu iz kesica, prženu hranu, hranu pripremljenu na
roštilju, nedovoljno termički obrađenu itd. Ovakva hrana često ne nosi epitet „zdrave hrane“. Kako bi ljudi
pojeli zdrav obrok, prvo moraju da imaju određeno znanje o tome šta je zdravo a šta ne. U ovom radu
prikazani su rezultati anonimne ankete studenata Akademije tehničko vaspitačkih strukovnih studija kako bi se
videlo da li su upućeni o tome šta je „zdrava hrana“, da li jedu zdrave obroke i koja će hrana u budućnosti
imati prednosti. Anketa je sadržala 10 pitanja, na koja je trebalo da se odgovori odgovorom sa DA, NE ili
MOŽDA.
Кључне речи:
healthy food / characteristics / importance / role / zdrava hrana / karakteristike / značaj / ulogaИзвор:
11. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2024 – KOPAONIK "FOOD FOR THE FUTURE - VISION OF SERBIA, REGION AND SOUTHEAST EUROPE", 2024, 199-205Издавач:
- Association science and business center, ''WORLD'', Kraljevo Naučno poslovni centar, ''WORLD'', Kraljevo Center for research, science, education and mediation "CINEP", Belgrade Centar za istraživanje, nauku, edukaciju i posredovanje ''CINEP'', Beograd Institute for plant protection and environment, Belgrade, Serbia Institut za zaštitu bilja i životnu sredinu, Beograd, Srbija
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200010 (Институт за заштиту биља и животну средину, Београд) (RS-MESTD-inst-2020-200010)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
Институција/група
IZBISTY - CONF AU - Vrbničanin, Sava AU - Božić, Dragana AU - Šikuljak, Danijela PY - 2024 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/1296 AB - Food is very important for all the people in the world. Whether food is of plant or animal origin, it must be prepared in an adequate way. Since we live in a time when people do not have much time to prepare food, they are forced to use ready-made meals from bags, fried food, food prepared on the grill, and insufficiently thermally processed food. This kind of food is anything but healthy. In order for people to eat a healthy meal, they must first have some knowledge of what is healthy and what is not. This paper presents results of an anonymous survey of students of the Academy of Technical Educational Vocational Studies to see if they are informed about what healthy food is, if they eat healthy meals and which food will be beneficial in the future. The survey contained 10 questions, which had to be answered with YES, NO or MAYBE. AB - Hrana je jako bitna za sve ljude na svetu. Bilo da je hrana biljnog ili životinjskog porekla ona mora da bude pripremljena na adekvatan način. Pošto se živi u vremenu, kada ljudi nemaju puno vremena da pripremaju hranu, često pribegavaju da koriste gotovu hranu iz kesica, prženu hranu, hranu pripremljenu na roštilju, nedovoljno termički obrađenu itd. Ovakva hrana često ne nosi epitet „zdrave hrane“. Kako bi ljudi pojeli zdrav obrok, prvo moraju da imaju određeno znanje o tome šta je zdravo a šta ne. U ovom radu prikazani su rezultati anonimne ankete studenata Akademije tehničko vaspitačkih strukovnih studija kako bi se videlo da li su upućeni o tome šta je „zdrava hrana“, da li jedu zdrave obroke i koja će hrana u budućnosti imati prednosti. Anketa je sadržala 10 pitanja, na koja je trebalo da se odgovori odgovorom sa DA, NE ili MOŽDA. PB - Association science and business center, ''WORLD'', Kraljevo Naučno poslovni centar, ''WORLD'', Kraljevo Center for research, science, education and mediation "CINEP", Belgrade Centar za istraživanje, nauku, edukaciju i posredovanje ''CINEP'', Beograd Institute for plant protection and environment, Belgrade, Serbia Institut za zaštitu bilja i životnu sredinu, Beograd, Srbija C3 - 11. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2024 – KOPAONIK "FOOD FOR THE FUTURE - VISION OF SERBIA, REGION AND SOUTHEAST EUROPE" T1 - INTEGRATED WEED MANAGEMENT IN THE FUNCTION OF PRODUCTION OF HEALTHY AND SAFE FOOD T1 - INTEGRALNO SUZBIJANJE KOROVA U FUNKCIJI PROIZVODNJE ZDRAVE I BEZBEDNE HRANE EP - 205 SP - 199 ER -
@conference{ author = "Vrbničanin, Sava and Božić, Dragana and Šikuljak, Danijela", year = "2024", abstract = "Food is very important for all the people in the world. Whether food is of plant or animal origin, it must be prepared in an adequate way. Since we live in a time when people do not have much time to prepare food, they are forced to use ready-made meals from bags, fried food, food prepared on the grill, and insufficiently thermally processed food. This kind of food is anything but healthy. In order for people to eat a healthy meal, they must first have some knowledge of what is healthy and what is not. This paper presents results of an anonymous survey of students of the Academy of Technical Educational Vocational Studies to see if they are informed about what healthy food is, if they eat healthy meals and which food will be beneficial in the future. The survey contained 10 questions, which had to be answered with YES, NO or MAYBE., Hrana je jako bitna za sve ljude na svetu. Bilo da je hrana biljnog ili životinjskog porekla ona mora da bude pripremljena na adekvatan način. Pošto se živi u vremenu, kada ljudi nemaju puno vremena da pripremaju hranu, često pribegavaju da koriste gotovu hranu iz kesica, prženu hranu, hranu pripremljenu na roštilju, nedovoljno termički obrađenu itd. Ovakva hrana često ne nosi epitet „zdrave hrane“. Kako bi ljudi pojeli zdrav obrok, prvo moraju da imaju određeno znanje o tome šta je zdravo a šta ne. U ovom radu prikazani su rezultati anonimne ankete studenata Akademije tehničko vaspitačkih strukovnih studija kako bi se videlo da li su upućeni o tome šta je „zdrava hrana“, da li jedu zdrave obroke i koja će hrana u budućnosti imati prednosti. Anketa je sadržala 10 pitanja, na koja je trebalo da se odgovori odgovorom sa DA, NE ili MOŽDA.", publisher = "Association science and business center, ''WORLD'', Kraljevo Naučno poslovni centar, ''WORLD'', Kraljevo Center for research, science, education and mediation "CINEP", Belgrade Centar za istraživanje, nauku, edukaciju i posredovanje ''CINEP'', Beograd Institute for plant protection and environment, Belgrade, Serbia Institut za zaštitu bilja i životnu sredinu, Beograd, Srbija", journal = "11. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2024 – KOPAONIK "FOOD FOR THE FUTURE - VISION OF SERBIA, REGION AND SOUTHEAST EUROPE"", title = "INTEGRATED WEED MANAGEMENT IN THE FUNCTION OF PRODUCTION OF HEALTHY AND SAFE FOOD, INTEGRALNO SUZBIJANJE KOROVA U FUNKCIJI PROIZVODNJE ZDRAVE I BEZBEDNE HRANE", pages = "205-199" }
Vrbničanin, S., Božić, D.,& Šikuljak, D.. (2024). INTEGRATED WEED MANAGEMENT IN THE FUNCTION OF PRODUCTION OF HEALTHY AND SAFE FOOD. in 11. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2024 – KOPAONIK "FOOD FOR THE FUTURE - VISION OF SERBIA, REGION AND SOUTHEAST EUROPE" Association science and business center, ''WORLD'', Kraljevo Naučno poslovni centar, ''WORLD'', Kraljevo Center for research, science, education and mediation "CINEP", Belgrade Centar za istraživanje, nauku, edukaciju i posredovanje ''CINEP'', Beograd Institute for plant protection and environment, Belgrade, Serbia Institut za zaštitu bilja i životnu sredinu, Beograd, Srbija., 199-205.
Vrbničanin S, Božić D, Šikuljak D. INTEGRATED WEED MANAGEMENT IN THE FUNCTION OF PRODUCTION OF HEALTHY AND SAFE FOOD. in 11. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2024 – KOPAONIK "FOOD FOR THE FUTURE - VISION OF SERBIA, REGION AND SOUTHEAST EUROPE". 2024;:199-205..
Vrbničanin, Sava, Božić, Dragana, Šikuljak, Danijela, "INTEGRATED WEED MANAGEMENT IN THE FUNCTION OF PRODUCTION OF HEALTHY AND SAFE FOOD" in 11. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2024 – KOPAONIK "FOOD FOR THE FUTURE - VISION OF SERBIA, REGION AND SOUTHEAST EUROPE" (2024):199-205.