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Fungi diseases of apricot

Mikoze kajsije

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2010
145.pdf (141.0Kb)
Authors
Aleksić, Goran
Popović, Tatjana
Milovanović, Predrag
Starović, Mira
Trkulja, Nenad
Savić, Dušan
Article (Published version)
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Abstract
This paper describes the most common diseases of apricot. Greatest economic importance of this fruit is a apoplexy, which is al ways current illness. Since the complex nature of this disease, the paper describes the phytopathogenic fungus that contribute to this phenomenon. These are: Monilinia laxa, M. fructigena, Cytospora cincta, Verticillium albo-atrum, V. dahliae and Eutypa lata. The paper mentioned and other phytopathogenic fungi that cause disease in apricot (Stigmina carpophila, Taphrina cerasi and Podosphaera tridactyla).
U radu su opisana najčešća oboljenja kajsije. Najveći ekonomski značaj za ovu voćnu vrstu predstavlja apopleksija, koja je posledica zajedničkog štetnog delovanja većeg broja fitopatogenih mikroorganizama. S obzirom da je ova bolest kompleksne prirode, u radu su opisane fitopatogene gljive koje doprinose ovoj pojavi. To su: Monilinia laxa, M. fructigena, Cytospora cincta, Verti cilli um albo-atrum, V. dahliae i Eutypa lata. U radu su pomenute i druge fitopatogene gljive koje prouzrokuju oboljenja na kajsiji (Stigmina carpophila, Taphrina cerasi i Podosphaera tridactyla).
Keywords:
apricot / fungi disease / damage / symptoms / control / kajsija / mikoze / štetnost / simptomi / suzbijanje
Source:
Biljni lekar, 2010, 38, 4-5, 310-316
Publisher:
  • Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad

ISSN: 0354-6160

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URI
http://plantarum.izbis.bg.ac.rs/handle/123456789/147
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