The aim of the study was to evaluate the quality of seeds of seven varieties of tomatoes. Average germination energy was 76%, while the average total germ inability was 85%. The lowest germination energy is achieved variety Merkati 65%, while the largest 85% reached variety Heinz 1370. Variety Heinz 1370 has achieved the highest total germinability of 93%. Health status of all investigated cultivars was correct and all values observed parameters the quality seeds are within the legally prescribed limits.
Cilj ispitivanja bio je ocena kvaliteta semena sedam sorti paradajza. Prosečna energija klijanja bila je 76%, dok je prosečna ukupna klijavost bila 85%. Najmanju energiju klijanja postigla je sorta Merkati 65%, dok je najveću postigla sorta Heinz 1370 85%. Sorta Heinz 1370 postigla je i najveću ukupnu klijavost od 93%. Zdravstveno stanje svih ispitivanih sorti bilo je ispravno, što zadovoljava zakonom propisane vrednosti.
TY - JOUR
AU - Poštić, Dobrivoj
AU - Momirović, Nebojša
AU - Broćić, Zoran
AU - Dolijanović, Željko
AU - Trkulja, Nenad
AU - Dolovac, Nenad
AU - Ivanović, Žarko
PY - 2011
UR - http://plantarum.izbis.bg.ac.rs/handle/123456789/188
AB - The aim of the study was to evaluate the quality of seeds of seven varieties of tomatoes. Average germination energy was 76%, while the average total germ inability was 85%. The lowest germination energy is achieved variety Merkati 65%, while the largest 85% reached variety Heinz 1370. Variety Heinz 1370 has achieved the highest total germinability of 93%. Health status of all investigated cultivars was correct and all values observed parameters the quality seeds are within the legally prescribed limits.
AB - Cilj ispitivanja bio je ocena kvaliteta semena sedam sorti paradajza. Prosečna energija klijanja bila je 76%, dok je prosečna ukupna klijavost bila 85%. Najmanju energiju klijanja postigla je sorta Merkati 65%, dok je najveću postigla sorta Heinz 1370 85%. Sorta Heinz 1370 postigla je i najveću ukupnu klijavost od 93%. Zdravstveno stanje svih ispitivanih sorti bilo je ispravno, što zadovoljava zakonom propisane vrednosti.
PB - Institut PKB Agroekonomik, Padinska skela
T2 - Zbornik naučnih radova Instituta PKB Agroekonomik
T1 - Evaluation of quality of tomato (Lycopersicum esculentum L.) seeds
T1 - Ocena kvaliteta semena paradajza (Lycopersicum esculentum L.)
EP - 135
IS - 1-2
SP - 131
VL - 17
ER -
@article{
author = "Poštić, Dobrivoj and Momirović, Nebojša and Broćić, Zoran and Dolijanović, Željko and Trkulja, Nenad and Dolovac, Nenad and Ivanović, Žarko",
year = "2011",
url = "http://plantarum.izbis.bg.ac.rs/handle/123456789/188",
abstract = "The aim of the study was to evaluate the quality of seeds of seven varieties of tomatoes. Average germination energy was 76%, while the average total germ inability was 85%. The lowest germination energy is achieved variety Merkati 65%, while the largest 85% reached variety Heinz 1370. Variety Heinz 1370 has achieved the highest total germinability of 93%. Health status of all investigated cultivars was correct and all values observed parameters the quality seeds are within the legally prescribed limits., Cilj ispitivanja bio je ocena kvaliteta semena sedam sorti paradajza. Prosečna energija klijanja bila je 76%, dok je prosečna ukupna klijavost bila 85%. Najmanju energiju klijanja postigla je sorta Merkati 65%, dok je najveću postigla sorta Heinz 1370 85%. Sorta Heinz 1370 postigla je i najveću ukupnu klijavost od 93%. Zdravstveno stanje svih ispitivanih sorti bilo je ispravno, što zadovoljava zakonom propisane vrednosti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Evaluation of quality of tomato (Lycopersicum esculentum L.) seeds, Ocena kvaliteta semena paradajza (Lycopersicum esculentum L.)",
pages = "135-131",
number = "1-2",
volume = "17"
}
Poštić D, Momirović N, Broćić Z, Dolijanović Ž, Trkulja N, Dolovac N, Ivanović Ž. Ocena kvaliteta semena paradajza (Lycopersicum esculentum L.). Zbornik naučnih radova Instituta PKB Agroekonomik. 2011;17(1-2):131-135
