Search
Now showing items 11-16 of 16
Protein fractions as influenced by cultivars, stage of maturity and cutting dates in alfalfa (Medicago sativa L.)
(Agricultural Research Communication Centre, 2022)
This study was undertaken to determine the relationship between CNCPS (Cornell Net Carbohydrate and Protein System) protein
fractions and in vitro RUP (Rumen Undegradable Protein) concentration and the variability of ...
Seed testing of foliar-fertilised red clover crops after various periods of storage
(Editura Acedemic Pres, 2020)
The aim of the present study was to analyse the effect of foliar fertilisation of red clover (Trifolium pratense L.) crops with cobalt, boron and phosphorus-potassium, which could significantly increased seed yield, on ...
The effect of year and genotype on productivity and quality of potato
(Društvo genetičara Srbija, 2021)
The study presents results of a three-year experiment of variability of different potato varieties in Montenegro: early maturity varieties (Riviera), medium early (Almera, Aladin and Bounty) and medium late (Agria, Margarita, ...
Effect of seed storage on seed germination and seedling quality of Festulolium in comparison with related forage grasses
(Valle del Cauca : Centro Internacional de Agricultura Tropical, 2020)
Tests of seed germination, seed dormancy and seedling growth were performed on 0-, 6-, 20- and 30-months-old seed lots of Festulolium in comparison with Italian ryegrass (Lolium multiflorum) and meadow fescue (Festuca ...
The impact of agroecological factors on morphological traits of maize
(Društvo genetičara Srbije, 2020)
Climate changes are one of the crucial issues of modern agriculture. These changes imply the increase in average temperatures and the frequent occurrence of temperature extremes. Such conditions are stressful to maize ...
Phylogeography of some European populations of the sugar beet cyst nematode
(Russian Society of Nematologists, 2020)
Sugar beet is an important crop of temperate climates and Serbia. The paleobotanic data suggest the sea beet was grown from ancient times, while the beets with swollen roots were cultivated in the Middle Ages in Europe. ...