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Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar
(Association of Chemical Engineers, Belgrade, 2013)
Chemical composition, pH value, fatty acids profile, cholesterol content, color and sensory analysis of pork meat from DurocxYorkshire (DxY), DurocxYorkshirexwild boar (DxYxWB) crossbreeds and wild boars (WB) was investigated. ...