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Evaluation of cherry cultivar susceptibility to bacterial canker and leaf spot disease
(Wiley, Hoboken, 2018)
In this study, the susceptibility of different sweet (19) and sour cherry (3) cultivars (cvs.) to the bacterial pathogens Pseudomonas syringae pv. syringae and P. s. pv. morsprunorum race 1 causing bacterial canker (sensu ...