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Pseudomonas syringae: Causal agent of sweet cherry fruit necrosis

Pseudomonas syringae - prouzrokovač nekroze plodova trešnje

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2014
307.pdf (878.9Kb)
Authors
Gavrilović, Veljko
Stošić, Stefan
Stevanović, Miloš
Article (Published version)
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Abstract
Severe symptoms of necrosis sweet cherry fruits was recorded during 2014. in region of Šabac. About 30 % of fruits (cv. Summit) were affected and necrosis cover 1/3 of fruit surface in average. Gram negative, fluorescent, oxidative bacterial strains were isolated from diseased tissues. Symptoms similar to those, observed in natural infection were recorded on artificial inoculated cherry fruits (cv. Summit and cv. Summbarst). Isolated strains were HR positive, oxidase, pectinase, arginin dehidrolase negative and levan positive (LOPAT +---+). Same characteristics also own check strains Pseudomonas syringae (CFBP 11). According obtained results it was concluded that necrosis of sweet cherry fruits is caused by Pseudomonas syringae. Further characteristic in order proper detection of pathogens, including molecular methods are underway.
U radu su prikazani rezultati proučavanja sojeva bakterija izolovanih iz nekrotičnih plodova trešnje sorte Samit (područje Šapca). Nekroza zahvata u proseku oko 1/3 ploda koji potpuno gubi tržišnu vrednost. Bolešću biva zahvaćeno oko 30% plodova. Primenom standardnih bakterioloških metoda (izolacijom na hranljivim podlogama), proverom patogenosti i proučavanjem bakterioloških karakteristika, zaključeno je da pomenute simptome prouzrokuje fitopatogena bakterija Pseudomonas syringae, široko rasprostranjen patogen naročito koštičavih voćaka.
Keywords:
sweet cherry / fruit necrosis / Pseudomonas syringae / pathogenicity / bacteriological characteristics / trešnja / nekroza ploda / Pseudomonas syringae / patogenost / bakteriološke odlike
Source:
Zaštita bilja, 2014, 65, 4, 176-180
Publisher:
  • Institute for Plant Protection and Environment, Belgrade
Funding / projects:
  • Development of integrated approach in plant protection for control harmful organisms (RS-31018)

DOI: 10.5937/zasbilj1404176G

ISSN: 0372-7866

[ Google Scholar ]
URI
https://plantarum.izbis.bg.ac.rs/handle/123456789/309
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
IZBIS
TY  - JOUR
AU  - Gavrilović, Veljko
AU  - Stošić, Stefan
AU  - Stevanović, Miloš
PY  - 2014
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/309
AB  - Severe symptoms of necrosis sweet cherry fruits was recorded during 2014. in region of Šabac. About 30 % of fruits (cv. Summit) were affected and necrosis cover 1/3 of fruit surface in average. Gram negative, fluorescent, oxidative bacterial strains were isolated from diseased tissues. Symptoms similar to those, observed in natural infection were recorded on artificial inoculated cherry fruits (cv. Summit and cv. Summbarst). Isolated strains were HR positive, oxidase, pectinase, arginin dehidrolase negative and levan positive (LOPAT +---+). Same characteristics also own check strains Pseudomonas syringae (CFBP 11). According obtained results it was concluded that necrosis of sweet cherry fruits is caused by Pseudomonas syringae. Further characteristic in order proper detection of pathogens, including molecular methods are underway.
AB  - U radu su prikazani rezultati proučavanja sojeva bakterija izolovanih iz nekrotičnih plodova trešnje sorte Samit (područje Šapca). Nekroza zahvata u proseku oko 1/3 ploda koji potpuno gubi tržišnu vrednost. Bolešću biva zahvaćeno oko 30% plodova. Primenom standardnih bakterioloških metoda (izolacijom na hranljivim podlogama), proverom patogenosti i proučavanjem bakterioloških karakteristika, zaključeno je da pomenute simptome prouzrokuje fitopatogena bakterija Pseudomonas syringae, široko rasprostranjen patogen naročito koštičavih voćaka.
PB  - Institute for Plant Protection and Environment, Belgrade
T2  - Zaštita bilja
T1  - Pseudomonas syringae: Causal agent of sweet cherry fruit necrosis
T1  - Pseudomonas syringae - prouzrokovač nekroze plodova trešnje
EP  - 180
IS  - 4
SP  - 176
VL  - 65
DO  - 10.5937/zasbilj1404176G
UR  - conv_284
ER  - 
@article{
author = "Gavrilović, Veljko and Stošić, Stefan and Stevanović, Miloš",
year = "2014",
abstract = "Severe symptoms of necrosis sweet cherry fruits was recorded during 2014. in region of Šabac. About 30 % of fruits (cv. Summit) were affected and necrosis cover 1/3 of fruit surface in average. Gram negative, fluorescent, oxidative bacterial strains were isolated from diseased tissues. Symptoms similar to those, observed in natural infection were recorded on artificial inoculated cherry fruits (cv. Summit and cv. Summbarst). Isolated strains were HR positive, oxidase, pectinase, arginin dehidrolase negative and levan positive (LOPAT +---+). Same characteristics also own check strains Pseudomonas syringae (CFBP 11). According obtained results it was concluded that necrosis of sweet cherry fruits is caused by Pseudomonas syringae. Further characteristic in order proper detection of pathogens, including molecular methods are underway., U radu su prikazani rezultati proučavanja sojeva bakterija izolovanih iz nekrotičnih plodova trešnje sorte Samit (područje Šapca). Nekroza zahvata u proseku oko 1/3 ploda koji potpuno gubi tržišnu vrednost. Bolešću biva zahvaćeno oko 30% plodova. Primenom standardnih bakterioloških metoda (izolacijom na hranljivim podlogama), proverom patogenosti i proučavanjem bakterioloških karakteristika, zaključeno je da pomenute simptome prouzrokuje fitopatogena bakterija Pseudomonas syringae, široko rasprostranjen patogen naročito koštičavih voćaka.",
publisher = "Institute for Plant Protection and Environment, Belgrade",
journal = "Zaštita bilja",
title = "Pseudomonas syringae: Causal agent of sweet cherry fruit necrosis, Pseudomonas syringae - prouzrokovač nekroze plodova trešnje",
pages = "180-176",
number = "4",
volume = "65",
doi = "10.5937/zasbilj1404176G",
url = "conv_284"
}
Gavrilović, V., Stošić, S.,& Stevanović, M.. (2014). Pseudomonas syringae: Causal agent of sweet cherry fruit necrosis. in Zaštita bilja
Institute for Plant Protection and Environment, Belgrade., 65(4), 176-180.
https://doi.org/10.5937/zasbilj1404176G
conv_284
Gavrilović V, Stošić S, Stevanović M. Pseudomonas syringae: Causal agent of sweet cherry fruit necrosis. in Zaštita bilja. 2014;65(4):176-180.
doi:10.5937/zasbilj1404176G
conv_284 .
Gavrilović, Veljko, Stošić, Stefan, Stevanović, Miloš, "Pseudomonas syringae: Causal agent of sweet cherry fruit necrosis" in Zaštita bilja, 65, no. 4 (2014):176-180,
https://doi.org/10.5937/zasbilj1404176G .,
conv_284 .

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