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dc.creatorGašić, Katarina
dc.creatorIvanović, M.
dc.creatorKuzmanović, Nemanja
dc.creatorProkić, Anđelka
dc.creatorObradović, Aleksa
dc.creatorŠević, Milan
dc.date.accessioned2019-04-04T15:59:50Z
dc.date.available2019-04-04T15:59:50Z
dc.date.issued2014
dc.identifier.issn0567-7572
dc.identifier.urihttps://plantarum.izbis.bg.ac.rs/handle/123456789/311
dc.description.abstractIn search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves with characteristic fire blight symptoms. Host-range studies showed that the phages differed in the ability to lyse 40 strains of E. amylovora isolated in Serbia. Based on its lytic activity, phage Phi Ea2 was chosen for further study of biological control potential in pear and apple blossom bioassays. A phage suspension of 10(8) PFU/ml was applied on blossoms either 2 h before, 2 h after or at the same time of inoculation. In three fully replicated bioassay experiments, application of host-specific phages 2 h before inoculation and at the time of inoculation significantly reduced fire blight symptom development compared to untreated control. However, disease reduction was not significant when phages were applied 2 h after inoculation.en
dc.publisherInt Soc Horticultural Science, Leuven 1
dc.rightsrestrictedAccess
dc.sourceXIII International Workshop on Fire Blight
dc.subjectbacteriophagesen
dc.subjecthost rangeen
dc.subjectfire blighten
dc.subjectbiological controlen
dc.titleBacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potentialen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage126
dc.citation.other1056: 123-126
dc.citation.spage123
dc.citation.volume1056
dc.type.versionpublishedVersion
dc.identifier.doi10.17660/ActaHortic.2014.1056.17
dc.identifier.scopus2-s2.0-84912099519
dc.identifier.wos000357733400017


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