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Primena kukuruzne prekrupe pri siliranju lucerke, ježevice i njihove smeše

dc.creatorKnežević, Jasmina
dc.creatorAksić, Miroljub
dc.creatorĆirić, Slavica
dc.creatorStevović, Vladeta
dc.creatorTomić, Dalibor
dc.creatorStanisavljević, Rade
dc.date.accessioned2019-04-04T16:00:01Z
dc.date.available2019-04-04T16:00:01Z
dc.date.issued2014
dc.identifier.issn0354-9542
dc.identifier.urihttp://plantarum.izbis.bg.ac.rs/handle/123456789/316
dc.description.abstractOne of the solutions for the economical use of alfalfa and cocksfoot is making the silage. However, these plant species are difficult to be conserved without appropriate additives. The aim of this study was to determine the impact addition of cornmeal on the quality of silage of alfalfa (Medicago sativa L.) cv. Kruševačka 22, cocksfoot (Dactilys glomerata L.) cv. Kruševačka 40 and their mixture (50% alfalfa, 50% cocksfoot). Mowing both species was carried out at the stage when 1/3 to 1/5 of the plants were in flowering in alfalfa or in stage appearance of inflorescence with cocksfoot. Corn grain is ground at the mill with a sieve ø 2 mm, then mixed with chopped fodder of alfalfa, cocksfoot and the mixture in the following amount: 6% (treatment A2), 3% (treatment A1), and without cornmeal addition (control A0). After six months was determined silage quality. Cornmeal addition, according to the basic indicators of the quality of silage had a significant impact on changing the quality silage of alfalfa, cocksfoot and their mixtures. It is evident that the addition cornmeal addition a significant impact on increasing the energy value (primarily the content inside BEM) of silage in all studied treatments.en
dc.description.abstractJedno od rešenja za ekonomično korišćenje lucerke i ježevice je spravljanje silaže. Međutim ove biljne vrste se teško mogu konzervisati bez odgovarajućih dodataka. Cilj ovih ispitivanja bio je određivanje uticaja kukuruzne prekrupe na kvalitet silaže od lucerke, ježevice i njihove smeše (50% lucerka, 50% ježevica). Ispitivanje je sprovedeno na krmi: lucerke (Medicago sativa L.) sorte Kruševačka 22, ježevice (Dactilys glomerata L.) sorte Kruševačka 40 i njihove smeše (50% lucerka i 50% ježevica). Košenje obe vrste obavljeno je u fazi kada je 1/3 do 1/5 biljaka bilo u cvetu kod lucerke odnosno u klasanju kod ježevice. Kukuruzno zrno je mleveno na mlinu sa sitima ø 2 mm, zatim je mešano sa seckanom krmom lucerke, ježevice i smeše u količini: 6% (tretman A2), 3% (tretman A1), i bez prekrupe (kontrola A0). Nakon šest meseci utvrđen je kvalitet silaže. Dodatak kukuruzne prekrupe je prema osnovnim pokazateljima kvaliteta silaža imao značajan uticaj na promenu kvaliteta silaže lucerke ježevice i smeše. Evidentno je da dodavanje kukuruzne prekrupe značajno utiče na povećanje energetske vrednosti (pre svega sadržaja BEM) u silaži svih ispitivanih vrsta.sr
dc.publisherUniversity of Kragujevac, Faculty of Agronomy, Cacak
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31092/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceActa agriculturae Serbica
dc.subjectsilageen
dc.subjectalfalfaen
dc.subjectcocksfooten
dc.subjectcornmealen
dc.subjectqualityen
dc.subjectsilažasr
dc.subjectlucerkasr
dc.subjectježevicasr
dc.subjectkukuruzna prekrupasr
dc.subjectkvalitetsr
dc.titleApplication of corn meal at ensiling of alfalfa cocksfoot and their mixtureen
dc.titlePrimena kukuruzne prekrupe pri siliranju lucerke, ježevice i njihove smešesr
dc.typearticle
dc.rights.licenseBY
dc.citation.epage150
dc.citation.issue38
dc.citation.other19(38): 143-150
dc.citation.rankM52
dc.citation.spage143
dc.citation.volume19
dc.type.versionpublishedVersion
dc.identifier.doi10.5937/AASer1438143K
dc.identifier.fulltexthttp://plantarum.izbis.bg.ac.rs//bitstream/id/1461/314.pdf
dc.identifier.rcubconv_167


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