Fennel (Foeniculum vulgare Mill.) is aromatic plant from Apiaceae family. Fennel fruits (Foeniculi fructus) usually contain 2-6% of essential oil, with trans-anethole which is main component with 60-90%. The fruits are widely used in medicine and nutrition, but also in organic agricultural production. In the world and in our country it was found a large number of diseases, including fungal which are more abundant, than bacterial and phytoplasmas on the fennel. It was determined and the appearance of insects and parasitic flower dodder (Cuscuta sp.).
Komorač (Foeniculum vulgare Mill.) je aromatična biljka iz familije Apiaceae. Plodovi komorača (Foeniculi fructus) obično sadrže 2-6% etarskog ulja, čija je glavna komponenta trans-anetol koji čini 60-90%. Imaju široku upotrebu u medicini i ishrani, ali i u poljoprivrednoj proizvodnji. Na komoraču je u svetu i kod nas zabeležen veliki broj bolesti, među kojima su gljivične najbrojnije, ali se javljaju i bakterioze i fitoplazme. Utvrđena je i pojava insekata i parazitne cvetnice Cuscuta sp.
TY - JOUR
AU - Aćimović, Milica
AU - Maširević, Stevan
AU - Balaž, Jelica
AU - Pavlović, Snežana
AU - Oljača, Snežana
AU - Trkulja, Nenad
AU - Filipović, Vladimir
PY - 2014
UR - http://plantarum.izbis.bg.ac.rs/handle/123456789/322
AB - Fennel (Foeniculum vulgare Mill.) is aromatic plant from Apiaceae family. Fennel fruits (Foeniculi fructus) usually contain 2-6% of essential oil, with trans-anethole which is main component with 60-90%. The fruits are widely used in medicine and nutrition, but also in organic agricultural production. In the world and in our country it was found a large number of diseases, including fungal which are more abundant, than bacterial and phytoplasmas on the fennel. It was determined and the appearance of insects and parasitic flower dodder (Cuscuta sp.).
AB - Komorač (Foeniculum vulgare Mill.) je aromatična biljka iz familije Apiaceae. Plodovi komorača (Foeniculi fructus) obično sadrže 2-6% etarskog ulja, čija je glavna komponenta trans-anetol koji čini 60-90%. Imaju široku upotrebu u medicini i ishrani, ali i u poljoprivrednoj proizvodnji. Na komoraču je u svetu i kod nas zabeležen veliki broj bolesti, među kojima su gljivične najbrojnije, ali se javljaju i bakterioze i fitoplazme. Utvrđena je i pojava insekata i parazitne cvetnice Cuscuta sp.
PB - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2 - Biljni lekar
T1 - Diseases and pests of fennel
T1 - Bolesti i štetočine komorača
EP - 292
IS - 4
SP - 286
VL - 42
ER -
@article{
author = "Aćimović, Milica and Maširević, Stevan and Balaž, Jelica and Pavlović, Snežana and Oljača, Snežana and Trkulja, Nenad and Filipović, Vladimir",
year = "2014",
url = "http://plantarum.izbis.bg.ac.rs/handle/123456789/322",
abstract = "Fennel (Foeniculum vulgare Mill.) is aromatic plant from Apiaceae family. Fennel fruits (Foeniculi fructus) usually contain 2-6% of essential oil, with trans-anethole which is main component with 60-90%. The fruits are widely used in medicine and nutrition, but also in organic agricultural production. In the world and in our country it was found a large number of diseases, including fungal which are more abundant, than bacterial and phytoplasmas on the fennel. It was determined and the appearance of insects and parasitic flower dodder (Cuscuta sp.)., Komorač (Foeniculum vulgare Mill.) je aromatična biljka iz familije Apiaceae. Plodovi komorača (Foeniculi fructus) obično sadrže 2-6% etarskog ulja, čija je glavna komponenta trans-anetol koji čini 60-90%. Imaju široku upotrebu u medicini i ishrani, ali i u poljoprivrednoj proizvodnji. Na komoraču je u svetu i kod nas zabeležen veliki broj bolesti, među kojima su gljivične najbrojnije, ali se javljaju i bakterioze i fitoplazme. Utvrđena je i pojava insekata i parazitne cvetnice Cuscuta sp.",
publisher = "Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Diseases and pests of fennel, Bolesti i štetočine komorača",
pages = "292-286",
number = "4",
volume = "42"
}
Aćimović, M., Maširević, S., Balaž, J., Pavlović, S., Oljača, S., Trkulja, N.,& Filipović, V. (2014). Bolesti i štetočine komorača.
Biljni lekar
Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 42(4), 286-292.
Aćimović M, Maširević S, Balaž J, Pavlović S, Oljača S, Trkulja N, Filipović V. Bolesti i štetočine komorača. Biljni lekar. 2014;42(4):286-292
