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dc.creatorŠtrbanović, Ratibor
dc.creatorSimić, Aleksandar
dc.creatorPoštić, Dobrivoj
dc.creatorZivanović, Tomislav
dc.creatorVučković, Savo
dc.creatorPfaf-Dolovac, Erika
dc.creatorStanisavljević, Rade
dc.date.accessioned2019-04-04T16:01:42Z
dc.date.available2019-04-04T16:01:42Z
dc.date.issued2015
dc.identifier.issn0250-5371
dc.identifier.urihttps://plantarum.izbis.bg.ac.rs/handle/123456789/371
dc.description.abstractThe study was conducted to examine variability of green forage yield (GFY) and morphological traits (tiller length, internodes length, internodes-stem diameter, leaf width and length) in nine alfalfa varieties from USA and six varieties from Europe. The trials were carried out in Central Serbia during the second (2006-A1) and third year (2007-A2) of alfalfa exploitation. In unfavourable environmental conditions (A1), varieties from the USA had higher coefficient of variability (CV, %) in all cuttings (I CV= 16.93, II CV= 17.13, III CV=13.00, IV CV=21.29), as well as total yield variability (CV=14.33), compared to varieties from Europe (I CV=7.45, II CV=6.47, III CV= 10.65, IV CV= 19.51, for total yield CV=6.43). In the favourable agro-ecological conditions (A2) genetic potential of varieties was manifested, which caused similar yield variability. Variety origin (USA or Europe) had a low effect on variability of the morphological traits. The highest correlation (P lt = 0.001) was achieved between yield and tiller length, regardless of variety origin.en
dc.publisherAgricultural Research Communication Centre, Karnal
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31057/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31018/RS//
dc.rightsrestrictedAccess
dc.sourceLegume Research
dc.subjectalfalfaen
dc.subjectMorphological traitsen
dc.subjectVariabilityen
dc.subjectVariety originen
dc.subjectYielden
dc.titleYield and morpnological traits in alfalfa varieties of different originen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage441
dc.citation.issue4
dc.citation.other38(4): 434-441
dc.citation.rankM23
dc.citation.spage434
dc.citation.volume38
dc.type.versionpublishedVersion
dc.identifier.doi10.5958/0976-0571.2015.00128.9
dc.identifier.scopus2-s2.0-84954494367
dc.identifier.wos000359614200002


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