Ten potato cultivars were grown at three sites in Serbia (Sombor, Cacak and Guca) in 2001 and 2002 to examine their yield and post-harvest changes during long-term storage at 3-4 degrees C without controlled air humidity. In the post-harvest study, tuber dry matter (DM) concentration, starch concentration in the DM and weight loss were assessed at harvest, after 2 months and after 7 months of storage. The highest yields were obtained at Cacak where large tubers were formed, while random variations were recorded within cultivars. Results showed that all cultivars gave good yields; all cultivars also produced tubers with DM concentration gt 19%, except for the cultivars Jaerla and Condor. Cultivars with higher tuber DM concentration maintained it gt 19% after 7 months of storage. The consistent increase in tuber DM concentration during storage suggested that relative losses of water caused by transpiration were higher than the relative losses of DM caused by respiration. The effect of ...site on the initial concentration of starch in the DM was not significant, whereas the starch concentration decreased over the whole storage period. Late cultivars had the highest starch concentration in the tuber DM. Frisia, Red Star and Agria showed consistent low weight loss during storage.
TY - JOUR
AU - Broćić, Zoran
AU - Dolijanović, Željko
AU - Poštić, Dobrivoj
AU - Milosević, Drago
AU - Savić, Jasna
PY - 2016
UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/424
AB - Ten potato cultivars were grown at three sites in Serbia (Sombor, Cacak and Guca) in 2001 and 2002 to examine their yield and post-harvest changes during long-term storage at 3-4 degrees C without controlled air humidity. In the post-harvest study, tuber dry matter (DM) concentration, starch concentration in the DM and weight loss were assessed at harvest, after 2 months and after 7 months of storage. The highest yields were obtained at Cacak where large tubers were formed, while random variations were recorded within cultivars. Results showed that all cultivars gave good yields; all cultivars also produced tubers with DM concentration gt 19%, except for the cultivars Jaerla and Condor. Cultivars with higher tuber DM concentration maintained it gt 19% after 7 months of storage. The consistent increase in tuber DM concentration during storage suggested that relative losses of water caused by transpiration were higher than the relative losses of DM caused by respiration. The effect of site on the initial concentration of starch in the DM was not significant, whereas the starch concentration decreased over the whole storage period. Late cultivars had the highest starch concentration in the tuber DM. Frisia, Red Star and Agria showed consistent low weight loss during storage.
PB - Springer, Dordrecht
T2 - Potato Research
T1 - Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia
EP - 34
IS - 1
SP - 21
VL - 59
DO - 10.1007/s11540-015-9311-7
UR - conv_948
ER -
@article{
author = "Broćić, Zoran and Dolijanović, Željko and Poštić, Dobrivoj and Milosević, Drago and Savić, Jasna",
year = "2016",
abstract = "Ten potato cultivars were grown at three sites in Serbia (Sombor, Cacak and Guca) in 2001 and 2002 to examine their yield and post-harvest changes during long-term storage at 3-4 degrees C without controlled air humidity. In the post-harvest study, tuber dry matter (DM) concentration, starch concentration in the DM and weight loss were assessed at harvest, after 2 months and after 7 months of storage. The highest yields were obtained at Cacak where large tubers were formed, while random variations were recorded within cultivars. Results showed that all cultivars gave good yields; all cultivars also produced tubers with DM concentration gt 19%, except for the cultivars Jaerla and Condor. Cultivars with higher tuber DM concentration maintained it gt 19% after 7 months of storage. The consistent increase in tuber DM concentration during storage suggested that relative losses of water caused by transpiration were higher than the relative losses of DM caused by respiration. The effect of site on the initial concentration of starch in the DM was not significant, whereas the starch concentration decreased over the whole storage period. Late cultivars had the highest starch concentration in the tuber DM. Frisia, Red Star and Agria showed consistent low weight loss during storage.",
publisher = "Springer, Dordrecht",
journal = "Potato Research",
title = "Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia",
pages = "34-21",
number = "1",
volume = "59",
doi = "10.1007/s11540-015-9311-7",
url = "conv_948"
}
Broćić, Z., Dolijanović, Ž., Poštić, D., Milosević, D.,& Savić, J.. (2016). Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia. in Potato Research
Springer, Dordrecht., 59(1), 21-34.
https://doi.org/10.1007/s11540-015-9311-7
conv_948
Broćić Z, Dolijanović Ž, Poštić D, Milosević D, Savić J. Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia. in Potato Research. 2016;59(1):21-34.
doi:10.1007/s11540-015-9311-7
conv_948 .
Broćić, Zoran, Dolijanović, Željko, Poštić, Dobrivoj, Milosević, Drago, Savić, Jasna, "Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia" in Potato Research, 59, no. 1 (2016):21-34,
https://doi.org/10.1007/s11540-015-9311-7 .,
conv_948 .
