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dc.creatorBroćić, Zoran
dc.creatorDolijanović, Željko
dc.creatorPoštić, Dobrivoj
dc.creatorMilosević, Drago
dc.creatorSavić, Jasna
dc.date.accessioned2019-04-04T16:03:18Z
dc.date.available2019-04-04T16:03:18Z
dc.date.issued2016
dc.identifier.issn0014-3065
dc.identifier.urihttp://plantarum.izbis.bg.ac.rs/handle/123456789/424
dc.description.abstractTen potato cultivars were grown at three sites in Serbia (Sombor, Cacak and Guca) in 2001 and 2002 to examine their yield and post-harvest changes during long-term storage at 3-4 degrees C without controlled air humidity. In the post-harvest study, tuber dry matter (DM) concentration, starch concentration in the DM and weight loss were assessed at harvest, after 2 months and after 7 months of storage. The highest yields were obtained at Cacak where large tubers were formed, while random variations were recorded within cultivars. Results showed that all cultivars gave good yields; all cultivars also produced tubers with DM concentration gt 19%, except for the cultivars Jaerla and Condor. Cultivars with higher tuber DM concentration maintained it gt 19% after 7 months of storage. The consistent increase in tuber DM concentration during storage suggested that relative losses of water caused by transpiration were higher than the relative losses of DM caused by respiration. The effect of site on the initial concentration of starch in the DM was not significant, whereas the starch concentration decreased over the whole storage period. Late cultivars had the highest starch concentration in the tuber DM. Frisia, Red Star and Agria showed consistent low weight loss during storage.en
dc.publisherSpringer, Dordrecht
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31005/RS//
dc.rightsrestrictedAccess
dc.sourcePotato Research
dc.subjectDry matter concentrationen
dc.subjectPotato cultivaren
dc.subjectStarch contenten
dc.subjectStorageen
dc.subjectWeight lossen
dc.subjectYielden
dc.titleYield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbiaen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage34
dc.citation.issue1
dc.citation.other59(1): 21-34
dc.citation.rankM22
dc.citation.spage21
dc.citation.volume59
dc.type.versionpublishedVersion
dc.identifier.doi10.1007/s11540-015-9311-7
dc.identifier.rcubconv_948
dc.identifier.scopus2-s2.0-84953291587
dc.identifier.wos000378159100002


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