The aim of this study was to investigate the possibility of biological control of fungal species isolated from anise seeds using essential oils from medicinal plants: mint (Mentha spicata L.), sage (Salvia fruticosa L.), rosemary (Rosmarinus officinalis L.), anise (Pimpinella anisum L.), bitter fennel (Foeniculum vulgare spp. piperituum L.) and myrtle (Myrtus communis L.). Ten fungal species isolated from anise seeds: Bipolaris/Drechslera sorociniana, Fusarium subglutinans, F. vertricilioides, F. oxysporum, F. tricinctum, F sporotrichioides, F. equiseti, F. incarnatum, F proliferatum and Macrophomina phaseolina, were used in this experiment The minimum inhibitory concentrations (MIC) were determined by micro-dilution method using selected essential oils (EOs). A qualitative and quantitative chemical analyses of EOs were carried out. All EOs exhibited a significant antifungal activity against all tested fungal isolates. The myrtle EO proved to be the most potent one (MIC 0.0003-3.25 mg/...mL, then mint 0.0003-7.75 mg/mL and sage 0.0003-10 mg/mL). All tested fungi were observed to have a susceptibility to all selected essential oils. These results suggest the possibility for application of the EOs in biological control of anise production.
TY - JOUR
AU - Starović, Mira
AU - Ristić, Danijela
AU - Pavlović, Snežana
AU - Ristić, Mihailo
AU - Stevanović, Miloš
AU - AlJuhaimi, Fahad
AU - Naydun, Svetlana
AU - Ozcan, Mehmet Musa
PY - 2016
UR - http://plantarum.izbis.bg.ac.rs/handle/123456789/441
AB - The aim of this study was to investigate the possibility of biological control of fungal species isolated from anise seeds using essential oils from medicinal plants: mint (Mentha spicata L.), sage (Salvia fruticosa L.), rosemary (Rosmarinus officinalis L.), anise (Pimpinella anisum L.), bitter fennel (Foeniculum vulgare spp. piperituum L.) and myrtle (Myrtus communis L.). Ten fungal species isolated from anise seeds: Bipolaris/Drechslera sorociniana, Fusarium subglutinans, F. vertricilioides, F. oxysporum, F. tricinctum, F sporotrichioides, F. equiseti, F. incarnatum, F proliferatum and Macrophomina phaseolina, were used in this experiment The minimum inhibitory concentrations (MIC) were determined by micro-dilution method using selected essential oils (EOs). A qualitative and quantitative chemical analyses of EOs were carried out. All EOs exhibited a significant antifungal activity against all tested fungal isolates. The myrtle EO proved to be the most potent one (MIC 0.0003-3.25 mg/mL, then mint 0.0003-7.75 mg/mL and sage 0.0003-10 mg/mL). All tested fungi were observed to have a susceptibility to all selected essential oils. These results suggest the possibility for application of the EOs in biological control of anise production.
PB - M H Schaper Gmbh Co Kg, Alfeld
T2 - Journal of Food Safety and Food Quality - Archiv fur Lebensmittelhygiene
T1 - Antifungal activities of different essential oils against anise seeds mycopopulations
EP - 78
IS - 3
SP - 72
VL - 67
DO - 10.2376/0003-925X-67-72
UR - conv_950
ER -
@article{
author = "Starović, Mira and Ristić, Danijela and Pavlović, Snežana and Ristić, Mihailo and Stevanović, Miloš and AlJuhaimi, Fahad and Naydun, Svetlana and Ozcan, Mehmet Musa",
year = "2016",
abstract = "The aim of this study was to investigate the possibility of biological control of fungal species isolated from anise seeds using essential oils from medicinal plants: mint (Mentha spicata L.), sage (Salvia fruticosa L.), rosemary (Rosmarinus officinalis L.), anise (Pimpinella anisum L.), bitter fennel (Foeniculum vulgare spp. piperituum L.) and myrtle (Myrtus communis L.). Ten fungal species isolated from anise seeds: Bipolaris/Drechslera sorociniana, Fusarium subglutinans, F. vertricilioides, F. oxysporum, F. tricinctum, F sporotrichioides, F. equiseti, F. incarnatum, F proliferatum and Macrophomina phaseolina, were used in this experiment The minimum inhibitory concentrations (MIC) were determined by micro-dilution method using selected essential oils (EOs). A qualitative and quantitative chemical analyses of EOs were carried out. All EOs exhibited a significant antifungal activity against all tested fungal isolates. The myrtle EO proved to be the most potent one (MIC 0.0003-3.25 mg/mL, then mint 0.0003-7.75 mg/mL and sage 0.0003-10 mg/mL). All tested fungi were observed to have a susceptibility to all selected essential oils. These results suggest the possibility for application of the EOs in biological control of anise production.",
publisher = "M H Schaper Gmbh Co Kg, Alfeld",
journal = "Journal of Food Safety and Food Quality - Archiv fur Lebensmittelhygiene",
title = "Antifungal activities of different essential oils against anise seeds mycopopulations",
pages = "78-72",
number = "3",
volume = "67",
doi = "10.2376/0003-925X-67-72",
url = "conv_950"
}
Starović, M., Ristić, D., Pavlović, S., Ristić, M., Stevanović, M., AlJuhaimi, F., Naydun, S.,& Ozcan, M. M.. (2016). Antifungal activities of different essential oils against anise seeds mycopopulations. in Journal of Food Safety and Food Quality - Archiv fur Lebensmittelhygiene
M H Schaper Gmbh Co Kg, Alfeld., 67(3), 72-78.
https://doi.org/10.2376/0003-925X-67-72
conv_950
Starović M, Ristić D, Pavlović S, Ristić M, Stevanović M, AlJuhaimi F, Naydun S, Ozcan MM. Antifungal activities of different essential oils against anise seeds mycopopulations. in Journal of Food Safety and Food Quality - Archiv fur Lebensmittelhygiene. 2016;67(3):72-78.
doi:10.2376/0003-925X-67-72
conv_950 .
Starović, Mira, Ristić, Danijela, Pavlović, Snežana, Ristić, Mihailo, Stevanović, Miloš, AlJuhaimi, Fahad, Naydun, Svetlana, Ozcan, Mehmet Musa, "Antifungal activities of different essential oils against anise seeds mycopopulations" in Journal of Food Safety and Food Quality - Archiv fur Lebensmittelhygiene, 67, no. 3 (2016):72-78,
https://doi.org/10.2376/0003-925X-67-72 .,
conv_950 .
