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dc.creatorStajić, Mirjana
dc.creatorĆilerdžić, Jasmina Lj.
dc.creatorGalić, Milica
dc.creatorIvanović, Žarko
dc.creatorVukojević, Jelena
dc.date.accessioned2019-04-04T16:04:39Z
dc.date.available2019-04-04T16:04:39Z
dc.date.issued2017
dc.identifier.issn1930-2126
dc.identifier.urihttp://plantarum.izbis.bg.ac.rs/handle/123456789/472
dc.description.abstractThe properties and capacities of the ligninolytic enzymes of Daedaleopsis spp. are still unknown. This is the first study on the effect of plant residues and period of cultivation on the properties of Mn-oxidizing peroxidases and laccases of D. confragosa and D. tricolor, as well as their ligninolytic potentials. Wheat straw was the optimal carbon source for synthesis of highly active Mn-dependent peroxidases (4126.9 U/L in D. confragosa and 2037.9 U/L in D. tricolor). However, laccases were the predominant enzymes, and the best inducer of their activity (up 16000.0 U/L) was cherry sawdust. Wheat straw was the most susceptible plant residue to the effect of the enzymes, and extent of lignin degradation was 43.3% after 14 days of fermentation with D. tricolor. However, D. confragosa was a more effective lignin degrader, as it converted even 21.3% wheat straw lignin on the 6th day of cultivation. The results of the study clearly showed that delignification extent depends on mushroom species and on the type of plant residue, which is extremely important for potential use in biotechnological processes.en
dc.publisherNorth Carolina State University
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//
dc.rightsopenAccess
dc.sourceBioresources
dc.subjectDaedaleopsis sppen
dc.subjectDelignificationen
dc.subjectLigninolytic enzymesen
dc.subjectLignocellulosic residuesen
dc.subjectSolid-state fermentationen
dc.titleLignocellulose Degradation by Daedaleopsis confragosa and D-tricoloren
dc.typearticle
dc.rights.licenseARR
dc.citation.epage7204
dc.citation.issue4
dc.citation.other12(4): 7195-7204
dc.citation.rankM22
dc.citation.spage7195
dc.citation.volume12
dc.type.versionpublishedVersion
dc.identifier.doi10.15376/biores.12.4.7195-7204
dc.identifier.rcubconv_988
dc.identifier.scopus2-s2.0-85032703565
dc.identifier.wos000422879900022


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