Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
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Dramicanin, Aleksandra M.Andrić, Filip Lj.

Poštić, Dobrivoj
Momirović, Nebojša
Milojković-Opsenica, Dušanka

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This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ripening times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (0) were characterized based on sugar profiles of their bulk and peel. A total of nineteen sugars were quantified. In order to determine the source of variation among the types of production, the years of production and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicated that starch may be considered an important indicator of the type of production, botanical origin, and ripening time. Additionally, the analyses showed that sugar macro and microcomponents such as fructose, glucose, saccharose, sorbitol, trehalose, arabinose, turanose and maltose were the main factors for the differentiation of production types, production yea...rs and botanical origin of potato.
Keywords:
Food analysis / Food composition / Potato / Organic production / Conventional production / Integral production / Sugar profile / Starch / MANOVASource:
Journal of Food Composition and Analysis, 2018, 72, 57-65Publisher:
- Academic Press Inc Elsevier Science, San Diego
Funding / projects:
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
DOI: 10.1016/j.jfca.2018.06.005
ISSN: 0889-1575
WoS: 000441488000008
Scopus: 2-s2.0-85048716720
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IZBISTY - JOUR AU - Dramicanin, Aleksandra M. AU - Andrić, Filip Lj. AU - Poštić, Dobrivoj AU - Momirović, Nebojša AU - Milojković-Opsenica, Dušanka PY - 2018 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/511 AB - This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ripening times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (0) were characterized based on sugar profiles of their bulk and peel. A total of nineteen sugars were quantified. In order to determine the source of variation among the types of production, the years of production and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicated that starch may be considered an important indicator of the type of production, botanical origin, and ripening time. Additionally, the analyses showed that sugar macro and microcomponents such as fructose, glucose, saccharose, sorbitol, trehalose, arabinose, turanose and maltose were the main factors for the differentiation of production types, production years and botanical origin of potato. PB - Academic Press Inc Elsevier Science, San Diego T2 - Journal of Food Composition and Analysis T1 - Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions EP - 65 SP - 57 VL - 72 DO - 10.1016/j.jfca.2018.06.005 ER -
@article{ author = "Dramicanin, Aleksandra M. and Andrić, Filip Lj. and Poštić, Dobrivoj and Momirović, Nebojša and Milojković-Opsenica, Dušanka", year = "2018", abstract = "This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ripening times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (0) were characterized based on sugar profiles of their bulk and peel. A total of nineteen sugars were quantified. In order to determine the source of variation among the types of production, the years of production and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicated that starch may be considered an important indicator of the type of production, botanical origin, and ripening time. Additionally, the analyses showed that sugar macro and microcomponents such as fructose, glucose, saccharose, sorbitol, trehalose, arabinose, turanose and maltose were the main factors for the differentiation of production types, production years and botanical origin of potato.", publisher = "Academic Press Inc Elsevier Science, San Diego", journal = "Journal of Food Composition and Analysis", title = "Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions", pages = "65-57", volume = "72", doi = "10.1016/j.jfca.2018.06.005" }
Dramicanin, A. M., Andrić, F. Lj., Poštić, D., Momirović, N.,& Milojković-Opsenica, D.. (2018). Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions. in Journal of Food Composition and Analysis Academic Press Inc Elsevier Science, San Diego., 72, 57-65. https://doi.org/10.1016/j.jfca.2018.06.005
Dramicanin AM, Andrić FL, Poštić D, Momirović N, Milojković-Opsenica D. Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions. in Journal of Food Composition and Analysis. 2018;72:57-65. doi:10.1016/j.jfca.2018.06.005 .
Dramicanin, Aleksandra M., Andrić, Filip Lj., Poštić, Dobrivoj, Momirović, Nebojša, Milojković-Opsenica, Dušanka, "Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions" in Journal of Food Composition and Analysis, 72 (2018):57-65, https://doi.org/10.1016/j.jfca.2018.06.005 . .