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dc.creatorStanisavljević, Rade
dc.creatorVelijević, Nataša
dc.creatorŠtrbanović, Ratibor
dc.creatorPoštić, Dobrivoj
dc.creatorAleksić, Goran
dc.creatorTrkulja, Nenad
dc.creatorKnezević, Jasmina
dc.creatorDodig, Dejan
dc.date.accessioned2019-04-04T16:06:21Z
dc.date.available2019-04-04T16:06:21Z
dc.date.issued2018
dc.identifier.issn1560-8530
dc.identifier.urihttp://plantarum.izbis.bg.ac.rs/handle/123456789/526
dc.description.abstractIn many regions worldwide, vetch is an important forage crops for the production of fibrous feed. Vetch seed available on the south-eastern Europe market often differ in the size, colour and age, hence seed quality and seedling vigour are questionable. Seed samples of two vetch varieties were drawn from three lots during two years. According to these samples, seeds were classified into groups of three sizes and three colours. The effect of the seed size and colour on seed quality and seedling vigour was estimated immediately after harvest, and then nine, 21 and 33 months after harvest. The determined effects of seed size, colour and age, as well as of their interactions on seed quality and seedling vigour were significant. On the other hand, years, varieties, lots and their interactions did not significantly affect seed quality and seedling vigour. There were no significant differences in seed quality and seedling vigour over nine, 21 and 33 month storage periods, but the ageing test showed the significant differences among the duration of storage. Germination and vigour of seedlings were significantly higher in large seeds. Pale seeds had better quality after nine and 21 month storage period (time when the seed in the second year after harvesting should be sown), while seed quality was greater in dark seeds after 33 months of storage (time when the seed in the third year after harvesting should be sown). (C) 2018 Friends Science Publishersen
dc.publisherFriends Science Publ, Faisalabad
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31057/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31018/RS//
dc.rightsrestrictedAccess
dc.sourceInternational Journal of Agriculture and Biology
dc.subjectColouren
dc.subjectGerminationen
dc.subjectSeeden
dc.subjectSeedling vigouren
dc.subjectSizeen
dc.subjectVetchen
dc.titleSeed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periodsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage2660
dc.citation.issue12
dc.citation.other20(12): 2655-2660
dc.citation.rankM22
dc.citation.spage2655
dc.citation.volume20
dc.type.versionpublishedVersion
dc.identifier.doi10.17957/IJAB/15.0806
dc.identifier.rcubconv_1021
dc.identifier.scopus2-s2.0-85063015064
dc.identifier.wos000454160600005


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