The essential oil of Lavandula stoechas was examined by GC and GC-MS. Discs (5 mmi.d.) of the tested fungi (Alternaria alternata, Fusarium oxysporum and Botritys cinerea) were inoculated separately onto each assay plate and incubated at 25 degrees C for 7 days. The oil yield of dried parts (v/dw) obtained by hydro distillation was 2.9%. Thirty-two compounds representing 98.3% of the essential oil were determined. Linalool (49.9%), linalyl acetate (14.4%), lavandulyl acetate (5.7%), alpha-terpineol (5.6%), terpinene-4-ol (5.1%), lavandulol (3.7%), (E)-beta-ocimene (2.6%) and (Z)-beta-ocimene (2.4%) were identified as the main constituents of the oil. In addition, both doses of the lavender oil showed varying levels of inhibitory effects on the mycelial growth of tested fungi used in the experiment. The results demonstrated the strongest effect on B.cinerea, followed by A.alternata and F.oxysporum. The inhibitory effect is probably dependent on the concentration of essential oils.
TY - JOUR
AU - Ozcan, Mehmet Musa
AU - Starović, Mira
AU - Aleksić, Goran
AU - Figueredo, Gilles
AU - Al Juhaimi, Fahad
AU - Chalchat, Jean-Claude
PY - 2018
UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/552
AB - The essential oil of Lavandula stoechas was examined by GC and GC-MS. Discs (5 mmi.d.) of the tested fungi (Alternaria alternata, Fusarium oxysporum and Botritys cinerea) were inoculated separately onto each assay plate and incubated at 25 degrees C for 7 days. The oil yield of dried parts (v/dw) obtained by hydro distillation was 2.9%. Thirty-two compounds representing 98.3% of the essential oil were determined. Linalool (49.9%), linalyl acetate (14.4%), lavandulyl acetate (5.7%), alpha-terpineol (5.6%), terpinene-4-ol (5.1%), lavandulol (3.7%), (E)-beta-ocimene (2.6%) and (Z)-beta-ocimene (2.4%) were identified as the main constituents of the oil. In addition, both doses of the lavender oil showed varying levels of inhibitory effects on the mycelial growth of tested fungi used in the experiment. The results demonstrated the strongest effect on B.cinerea, followed by A.alternata and F.oxysporum. The inhibitory effect is probably dependent on the concentration of essential oils.
PB - Natural Products Inc, Westerville
T2 - Natural Product Communications
T1 - Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil
EP - 898
IS - 7
SP - 895
VL - 13
ER -
@article{
author = "Ozcan, Mehmet Musa and Starović, Mira and Aleksić, Goran and Figueredo, Gilles and Al Juhaimi, Fahad and Chalchat, Jean-Claude",
year = "2018",
abstract = "The essential oil of Lavandula stoechas was examined by GC and GC-MS. Discs (5 mmi.d.) of the tested fungi (Alternaria alternata, Fusarium oxysporum and Botritys cinerea) were inoculated separately onto each assay plate and incubated at 25 degrees C for 7 days. The oil yield of dried parts (v/dw) obtained by hydro distillation was 2.9%. Thirty-two compounds representing 98.3% of the essential oil were determined. Linalool (49.9%), linalyl acetate (14.4%), lavandulyl acetate (5.7%), alpha-terpineol (5.6%), terpinene-4-ol (5.1%), lavandulol (3.7%), (E)-beta-ocimene (2.6%) and (Z)-beta-ocimene (2.4%) were identified as the main constituents of the oil. In addition, both doses of the lavender oil showed varying levels of inhibitory effects on the mycelial growth of tested fungi used in the experiment. The results demonstrated the strongest effect on B.cinerea, followed by A.alternata and F.oxysporum. The inhibitory effect is probably dependent on the concentration of essential oils.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil",
pages = "898-895",
number = "7",
volume = "13"
}
Ozcan, M. M., Starović, M., Aleksić, G., Figueredo, G., Al Juhaimi, F.,& Chalchat, J.. (2018). Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil. in Natural Product Communications
Natural Products Inc, Westerville., 13(7), 895-898.
Ozcan MM, Starović M, Aleksić G, Figueredo G, Al Juhaimi F, Chalchat J. Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil. in Natural Product Communications. 2018;13(7):895-898..
Ozcan, Mehmet Musa, Starović, Mira, Aleksić, Goran, Figueredo, Gilles, Al Juhaimi, Fahad, Chalchat, Jean-Claude, "Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil" in Natural Product Communications, 13, no. 7 (2018):895-898.
